AUG 12
2019
PASS W/ CONDITIONS
8 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
CHIU QUON BAKERY.
YOUR CALL. 66/100
3324 S ARCHER AVE · PILSEN, CHICAGO
Last inspected August 12, 2019 · passed with conditions
1 of 3 inspections passed, 2 passed with conditions. 3 critical violations across the record.
THE NUMBERS
INSPECTIONS
3
1 passed · 2 w/ conditions
VIOLATIONS
16
includes 3 critical
RECORDS COVER
2 YEARS
since Feb 2017
INSPECTION HISTORY
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS, BUT MISSING SOME NECESSARY ITEMS, AND A DISINFECTANT RATED FOR NOROVIRUS. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
PROPER DATE MARKING AND DISPOSITION
OBSERVED VARIETY OF TCS FOODS NOT PROPERLY LABELED AND DATED(COOKED RICE,PORK,ETC.) FOOD PREPARED AND HELD FOR SREVICE FOR MORE THAT 24 HOURS SHAL BE CLEARLY MARKED WITH THE DAY OR DATE BY WHICH THE FOOD SHALL NE SOLD, CONSUMED, OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO TEMPERATURE MEASURING DEVICE AT THIS TIME, INSTRUCTED TO PROVIDE.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED BULK CONTAINERS OF MSG, FLOUR NOT PROPERLY LABELED, INSTRUCTED ON PROPER LABEL, COMMON PRODUCT NAME IE. MSG, FLOUR IN ENGLISH, AS WELL AS CANTONESE.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED IMPROPER STORED WIPING CLOTHES ON THE PREP TABLES, INSTRUCTED TO STORE IN PROPER SANITIZING SOLUTION WHEN NOT IN USE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
ONSERVED ALUMINUM AS LINING ON THE STOVE AND STOVE TOP SHELVE, INSTRUCTED TO REMOVE THE FOIL, ALSO CLEAN THE EXTERIOR OF THE FRYER.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE WALL UNDER THE COOKING AREA NOT CLEAN, INSTRUCTED TO CLEAN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED 3 EMPLOYEES WITHOUT FOOD HANDLER TRAINING, INSTRUCTED TO PROVIDE CERTIFICATES.
DEC 112018PASS W/ CONDITIONS5 violations2 CRITICALDETAILS
DEC 11
2018
PASS W/ CONDITIONS
5 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO POLICY IN PLACE FOR EMPLOYEE HEALTH. MUST PROVIDE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED. GIVEN 90 DAYS TO COMPLY.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION. GIVEN 90 DAYS TO COMPLY.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
CLEAN FLOORS UNDER SHELVING OF WALK-IN FREEZER AND AT SIDE STORAGE AREA UNDER RACKS
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST REMOVE OR PROPERLY STORE UNUSED EQUIPMENT AT FRONT ENTRANCE STORAGE AREA AND PROVIDE ADEQUATE INSPECTION AISLES FOR PEST MONITORING AND CLEANING.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST PROVIDE LIGHT SHIELD FOR BULB IN WALK-IN FREEZER.
FEB 82017PASSED3 violationsDETAILS
FEB 8
2017
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN THE VENTILATION HOOD AND FILTERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED BOXES OF FOOD STORED ON THE FLOOR OF THE WALK-IN FREEZER. MUST ELEVATE ALL BOXES AT LEAST 6" OFF OF THE FLOOR.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
THE VENTILATION FAN IN THE WASHROOM IS NOT OPERATIONAL. MUST REPAIR OR REPLACE IT.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →