PASS W/ CONDITIONS 8 violations 1 CRITICAL
OBSERVED PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS, BUT MISSING SOME NECESSARY ITEMS, AND A DISINFECTANT RATED FOR NOROVIRUS. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
OBSERVED VARIETY OF TCS FOODS NOT PROPERLY LABELED AND DATED(COOKED RICE,PORK,ETC.) FOOD PREPARED AND HELD FOR SREVICE FOR MORE THAT 24 HOURS SHAL BE CLEARLY MARKED WITH THE DAY OR DATE BY WHICH THE FOOD SHALL NE SOLD, CONSUMED, OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
OBSERVED NO TEMPERATURE MEASURING DEVICE AT THIS TIME, INSTRUCTED TO PROVIDE.
OBSERVED BULK CONTAINERS OF MSG, FLOUR NOT PROPERLY LABELED, INSTRUCTED ON PROPER LABEL, COMMON PRODUCT NAME IE. MSG, FLOUR IN ENGLISH, AS WELL AS CANTONESE.
OBSERVED IMPROPER STORED WIPING CLOTHES ON THE PREP TABLES, INSTRUCTED TO STORE IN PROPER SANITIZING SOLUTION WHEN NOT IN USE.
ONSERVED ALUMINUM AS LINING ON THE STOVE AND STOVE TOP SHELVE, INSTRUCTED TO REMOVE THE FOIL, ALSO CLEAN THE EXTERIOR OF THE FRYER.
OBSERVED THE WALL UNDER THE COOKING AREA NOT CLEAN, INSTRUCTED TO CLEAN.
OBSERVED 3 EMPLOYEES WITHOUT FOOD HANDLER TRAINING, INSTRUCTED TO PROVIDE CERTIFICATES.