CHIU QUON TAO HONG.

OBSERVED CUTTING BOARDS STAINED WITH DEEP DARK GROOVES THRU OUT THE FOOD PREP AREA. INSTRUCTED TO REPLACE BOARDS AND MAINTAIN. OBSERVED THE INSIDE OF ALL REFRIGERATION UNITS, INTERIOR OF FRYERS ARE IN NEED OF CLEANING TO REMOVE FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED THE BOTTOM OF PREP TABLES WITH MINOR FOOD DEBRIS LOCATED ACROSS FROM THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED FLOORS THRU OUT ARE IN NEED OF CLEANING TO REMOVE ACCUMULATED FOOD, FLOUR AND DIRT DEBRIS UNDER SHELVES, UNDER REFRIGERATION, UNDER COOKING EQUIPMENT LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN ALL AND MAINTAIN.

OBSERVED STAINING GREASE UNDER THE FRYERS LOCATED BY THE 2 COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAIINTAIN.

OBSERVED ACCUMULATED DUST ON THE VENTS LOCATED IN THE MEN'S AND WOMEN'S CUSTOMER WASHROOMS. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED ACCUMULATED DUST ON THE VENTS LOCATED ON THE CEILING OF THE FOOD PREP AREA AND ON THE VENTS LOCATED ABOVE THE COOKING EQUIPMENT. OBSERVED ACCUMULATED GREASE DEBRIS ON THE WALL LOCATED BEHIND THE FRYERS. INSTRUCTED TO CLEAN ALL AND MAINTAIN.

OBSERVED ONE LIVE FISH IN A AQUARIUM LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO NOT HAVE LIVE ANIMALS IN THE FOOD PREP AREA. ALL AQUARIUMS MUST BE IN THE CUSTOMER DINING AREA AWAY FROM FOOD PREPARATION. MANAGER REMOVED LIVE FISH FROM THE FOOD PREP AREA DURING THE INSPECTION. CRITICAL VIOLATION 7-38-020.

OBSERVED CARDBOARD BEING REUSED AS A PREP TABLE LINER. INSTRUCTED TO NOT REUSE CARDBOARD, ALL SURFACES SHOULD BE SMOOTH AND EASILY CLEANABLE.

OBSERVED CUTTING BOARDS STAINED WITH DEEP DARK GROOVES THRU OUT THE FOOD PREP AREA. INSTRUCTED TO REPLACE BOARDS AND MAINTAIN. OBSERVED THE INSIDE OF ALL REFRIGERATION UNITS, INTERIOR OF FRYERS AND WOK STATION ARE IN NEED OF CLEANING TO REMOVE FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED FLOORS THRU OUT ARE IN NEED OF CLEANING TO REMOVE ACCUMULATED FOOD, FLOUR AND DIRT DEBRIS UNDER SHELVES, UNDER REFRIGERATION, UNDER COOKING EQUIPMENT LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN ALL AND MAINTAIN.

OBSERVED ACCUMULATED DUST ON THE VENTS LOCATED IN THE MEN'S AND WOMEN'S CUSTOMER WASHROOMS. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED BOXES OF MEAT (CHICKEN) BEING STORED ON THE FLOOR OF THE WALK IN FREEZER. INSTRUCTED TO ELEVATE EVERYTHING AT LEAST 6 INCHES FROM THE GROUND AND MAINTAIN.

REPAIR LOOSE GASKET ON PREP COOLER DOOR.

CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, PREP TABLES, ROLLING CARTS, COOKING EQUIPMENT, SHELVING UNITS, ICE MACHINE.

CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS, IN PREP AND STORAGE AREAS.

REPLACE MISSING CEILING TILE AND CLEAN ALL CEILING VENTS IN PREP AREA.

ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER, WALK-IN FREEZER, STORAGE, AND PREP AREAS.

LABEL ALL PREPACKAGED FOOD DISPLAYED FOR SALE IN BAKERY.

REPLACE WORN CUTTING BOARDS.

CLEAN INTERIOR AND EXTERIOR OF ALL ICE MACHINES, COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, HOLDING UNITS, SINKS(FOOD DEBRIS).

CLEAN FLOORS UNDER DISH MACHINE, SINKS, COOKING EQUIPMENT, PREP TABLES ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND DISH WASHING AREAS.

INCREASE HOT WATER PRESSURE AT WASHBOWL IN WOMEN WASHROOM.

ORGANIZE ALL WALK-IN COOLERS, FREEZERS, AND STORAGE AREAS. ELEVATE ALL STOCK OFF FLOOR. STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.

STORE WASH CLOTHS IN SANITIZING SOLUTION.

FOOD HANDLER CERTIFICATES NOT AVAILABLE DURING INSPECTION. MUST PROVIDE CERTIFICATES BY 7-16-15.

Any open cans of food must be transferred into regular containers. All food stored in coolers must be dated & labeled. Bulk food dry containers must be labeled.

Cutting boards with deep, dark grooves must be sanded/bleached or replaced.

Must clean and maintain hood/filters above the cooking equipments,kitchen shelvings throughout.

Must clean and maintain outside dumpster area and remove building wooden boards along wall.