NOV 10
2025
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
CHOCOLATE SHOPPE OF IL.
BEAT. 39/100
5337 W DEVON AVE · FOREST GLEN, CHICAGO
Last inspected November 10, 2025 · passed
Failed 7 of 19 inspections. 12 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
19
7 passed · 5 w/ conditions · 7 failed
VIOLATIONS
72
includes 12 critical
RECORDS COVER
15 YEARS
since Jun 2010
INSPECTION HISTORY
OCT 282025FAILED2 violationsDETAILS
OCT 28
2025
FAILED
2 violationsDETAILS
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED SLIGHT BUILD UP INSIDE ICE MACHINE UPPER PORTION. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.
PREVIOUS CORE VIOLATION CORRECTED
THE FOLLOWING PREVIOUS CORE VIOLATION FROM REPORT #2590597 DATED ON 03/07/24 NOT CORRECTED-#52 OBSERVED NO GREASE TRAP CONNECTED TO 3 COMPARTMENT SINK. INSTRUCTED TO INSTALL IN ACCORDANCE WITH ALL RELEVANT LAWS, RULES, AND REGULATIONS. INSTRUCTED MANAGER MUST CORRECTED SAID PREVIOUS CORE VIOLATION BY DATE OF REINSPECTION. PRIORITY FOUNDATION 7-42-090.
MAR 72024PASSED4 violations2 CRITICALDETAILS
MAR 7
2024
PASSED
4 violations2 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HANDWASHING SIGNAGE AT WASHBOWL SINK LOCATED IN EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE.
SEWAGE & WASTE WATER PROPERLY DISPOSED
OBSERVED NO GREASE TRAP CONNECTED TO 3 COMPARTMENT SINK. INSTRUCTED TO INSTALL IN ACCORDANCE WITH ALL RELEVANT LAWS, RULES, AND REGULATIONS.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED TRASH RECEPTACLE INSIDE UNISEX EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED 2 EMPLOYEES WITHOUT FOOD HANDLER TRAINING. INSTRUCTED ALL FOOD EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
NOV 72023FAILED1 violationDETAILS
NOV 7
2023
FAILED
1 violationDETAILS
THERMOMETERS PROVIDED & ACCURATE
NO CALIBRATED METAL STEM FOOD THERMOMETER ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A CALIBRATED METAL STEM FOOD THERMOMETER ON PREMISES BY DATE OF REINSPECTION. PRIORITY FOUNDATION 7-38-005.
show all 19 inspections →
JAN 112022FAILED5 violations2 CRITICALDETAILS
JAN 11
2022
FAILED
5 violations2 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINK IN THE UNISEX EMPLOYEE WASHROOM. MUST PROVIDE AND MAINTAIN.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OUTER OPENINGS NOT PROTECTED. OBSERVED REAR EXIT DOOR WITH A GAP BETWEEN DOOR AND FRAME. MUST REPAIR AND MAINTAIN DOOR TIGHT FITTING TO PREVENT PEST ENTRY.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
NO VISIBLE BACK FLOW PREVENTER DEVICE ON ESPRESSO MACHINE WATER LINE. MUST INSTALL.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED BURN OUT LIGHTS IN REAR PREP/DISHWASHING AREA. MUST REPAIR AND PROVIDE ADEQUATE LIGHTING AT ALL TIMES.
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
PREVIOUS PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED FROM NOVEMBER 24, 2021 INSPECTION#2544692.VIOLATION#10 HAND WASHING SINKS IN REAR PREP/DISHWASHING AND FRONT PREP AREA HAVE NOT BEEN INSTALLED AND VIOLATION #60 BACKFLOW PREVENTION DEVICE NOT LOCATED ON THE ICE MACHINE. INSTRUCTED TO CORRECT VIOLATIONS. PRIORITY VIOLATION 7-42-090. CITATION ISSUED.
JAN 72022FAILED5 violations2 CRITICALDETAILS
JAN 7
2022
FAILED
5 violations2 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINK IN THE UNISEX EMPLOYEE WASHROOM.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OUTER OPENINGS NOT PROTECTED. OBSERVED REAR EXIT DOOR WITH A GAP BETWEEN DOOR AND FRAME. MUST REPAIR AND MAINTAIN DOOR TIGHT FITTING TO PREVENT PEST ENTRY.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
NO VISIBLE BACK FLOW PREVENTER DEVICE ON ESPRESSO MACHINE WATER LINE. MUST INSTALL
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED BURN OUT LIGHTS IN REAR PREP/DISHWASHING AREA. MUST REPAIR AND PROVIDE ADEQUATE LIGHTING AT ALL TIMES.
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
PREVIOUS PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED FROM NOVEMBER 24, 2021 INSPECTION#2544692.VIOLATION#10 HAND WASHING SINKS IN REAR PREP/DISHWASHING AND FRONT PREP AREA HAVE NOT BEEN INSTALLED AND VIOLATION #60 BACKFLOW PREVENTION DEVICE NOT LOCATED ON THE ICE MACHINE. INSTRCUTED TO CORRECT VIOLATIONS. PRIORITY VIOLATION 7-42-090. CITATION ISSUED.
NOV 242021FAILED4 violations2 CRITICALDETAILS
NOV 24
2021
FAILED
4 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-010.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
INSTRUCTED TO INSTALL HAND SINK IN THE REAR PREP/DISH AREA AND FRONT PREP AREA WITH RUNNING HOT AND COLD WATER UNDER CITY PRESSURE AND PROVIDE PAPER TOWELS AND HAND SOAP. PRIORITY FOUNDATION VIOLATION. 7-38-030(C).NO CITATION ISSUED.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
NO VISIBLE BACK FLOW PREVENTER DEVICE ON ESPRESSO MACHINE WATER LINE. MUST INSTALL.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATION NOT CORRECTED FROM 4/15/2019, REPORT #2283150. #51-BACKFLOW PREVENTION DEVICE NOT LOCATED ON THE ICE MACHINE WATER LINE. INSTRUCTED TO INSTALL TO BE ABLE TO LOCATE,SERVICED AND MAINTAINED. #55-PEELING PAINT ON THE WALLS BY THE WASHBOWL SINK INSIDE THE WASHROOM AND ON THE WALLS ABOVE THE WINDOW ON THE SAME AREA. MUST SCRAPE PEELING PAINT AND RE PAINT. PRIORITY FOUNDATION VIOLATION. 7-42-090.
APR 152019PASS W/ CONDITIONS10 violations3 CRITICALDETAILS
APR 15
2019
PASS W/ CONDITIONS
10 violations3 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND PROVIDE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
INSTRUCTED TO INSTALL HAND SINK IN THE REAR PREP/DISH AREA AND FRONT PREP/DISH AREA WITH RUNNING HOT AND COLD WATER UNDER CITY PRESSURE AND PROVIDE PAPER TOWEL AND HAND SOAP. PRIORITY FOUNDATION 7-38-030(C)NO CITATION ISSUED.
THERMOMETERS PROVIDED & ACCURATE
NO VISIBLE THERMOMETER IN ALL COOLERS. MUST PROVIDE AND MUST BE VISIBLE.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
ALL BUCKET OF FOOD AND BOXED FOODS STORED ON THE FLOOR INSIDE THE WALK IN COOLER MUST BE STORED 6" OFF THE FLOOR OR PROVIDE RAISED SHELVINGS TO STORE SAID ITEMS.
WIPING CLOTHS: PROPERLY USED & STORED
WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD,FRONT COUNTER SERVING AREA MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTIONIN BETWEEN USES.
IN-USE UTENSILS: PROPERLY STORED
ICE SCOOP MUST BE STORED ON A SEPARATE CONTAINER HANDLED UP TO PREVENT POSSIBLE CONTAMINATION.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
BACKFLOW PREVENTION DEVICE NOT LOCATED ON THE ICE MACHINE. INSTRUCTED TO INSTALL TO BE ABLE TO LOCATE,SERVICED AND MAINTAINED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
PEELING PAINT ON THE WALLS BY THE WASHBOWL SINK INSIDE THE WASHROOM AND ON THE WALLS ABOVE THE WINDOW ON THE SAME AREA. MUST SCRAPE PEELING PAINT AND RE PAINT. ALSO PEELING PAINT ON THE CEILING BY THE REAR PREP AREA. MUST SCRAPE PEELING PAINT AND RE PAINT AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
NO FOOD HANDLER TRAINING CERTIFICATE AVAILABLE AT THIS TIME. MUST PROVIDE.
FEB 82017PASSED2 violationsDETAILS
FEB 8
2017
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Reach in cooler shelving/racks that had peeling paint/rust shall be repaired/repaired.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Cooler shelving/racks no clean, need detailed cleaning(crevices).
APR 162015PASS W/ CONDITIONS2 violationsDETAILS
APR 16
2015
PASS W/ CONDITIONS
2 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED FOOD MANAGER ON PREMISES OR CERTIFIED POSTED WHEN POTENTIALLY HAZARDOUS FOODS-ICE CREAM IS BEING SERVED ANFD PREPARED. INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST ON PREMISES AND CERTICATE POSTED DURING ALL HOURS OF OPERATION. SERIOUS CITATION ISSUED 7-38-012.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
GASKET NOT MAINTAINED ON WALK-IN FRREZER DOOR. INSTRUCTED TO REPLACE WORN GASKET.
APR 62015FAILED5 violationsDETAILS
APR 6
2015
FAILED
5 violationsDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOODS NOT PROTECTED DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. OBSERVED CLEAR, BLACK SLIMMY SUBSTANCE ON INTERIOR PANEL OF ICE MACHINE AND PINK SUBSTANCE ON TOP PANEL OF ICE MACHINE WHERE IS BEING MADE. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL PARTS TO PREVENT CONTAMINATION BEFORE USE. SERIOUS CITATION ISSUED 7-38-005(A).
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED FOOD MANAGER ON PREMISES OR CERTIFIED POSTED WHEN POTENTIALLY HAZARDOUS FOODS-ICE CREAM IS BEING SERVED ANFD PREPARED. INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST ON PREMISES AND CERTICATE POSTED DURING ALL HOURS OF OPERATION. SERIOUS CITATION ISSUED 7-38-012.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
GASKET NOT MAINTAINED ON WALK-IN FRREZER DOOR. INSTRUCTED TO REPLACE WORN GASKET.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
SOFT SERVE MACHINE NOT PROVIDED WITH HOT OR COLD RUNNING WATER AT TOP OF MACHINE. INSTRUCTED TO HAVE PLUMBING INSTALLED AND TO PROVIDE HOT AND COLD RUNNING WATER TO UNITS. "HELD FOR INSPECTION" TAG PLACED ON BOTH SOFT SERVE UNITS.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
TEMPERATURE NOT PROVIDED IN FRONT COOLER. INSTRUCTED TO PROVIDE TEMPERATURE CONSICUOUSLY INSIDE ALL COOLERS.
MAY 222014PASS W/ CONDITIONS5 violationsDETAILS
MAY 22
2014
PASS W/ CONDITIONS
5 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
DURING INSPECTION ON 5/12/2014 THERE WAS NO CERTIFIED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON PREMISES. THERE MUST ALWAYS BE A CERTIFIED CITY OF CHICAGO FOOD SERVICE MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS MEALS ARE BEING HANDLED, SERVED OR PREPARED (MILK AND ICE CREAM).
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST PROPERLY STORE SMALL ICE CREAM SAMPLING SPOONS WITH THE HANDLE UP AT ALL TIMES TO PREVENT FROM CONTAMINATION
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN INTERIOR OF ICE MACHINE LOCATED IN THE REAR STORAGE AREA TO REMOVE SLIGHT GRAYISH BUILD-UP
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DEFROST ALL REACH-IN ICE FREEZERS AT THE FRONT SERVICE COUNTER AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REMOVE PEELING PAINT ON THE WALLS IN THE STAFF RESTROOM.
MAY 122014PASS W/ CONDITIONS5 violationsDETAILS
MAY 12
2014
PASS W/ CONDITIONS
5 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
DURING INSPECTION THERE WAS NO CERTIFIED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON PREMISES. THERE MUST ALWAYS BE A CERTIFIED CITY OF CHICAGO FOOD SERVICE MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS MEALS ARE BEING HANDLED, SERVED OR PREPARED (MILK AND ICE CREAM).
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST PROPERLY STORE SMALL ICE CREAM SAMPLING SPOONS WITH THE HANDLE UP AT ALL TIMES TO PREVENT FROM CONTAMINATION.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DEFROST ALL REACH-IN ICE FREEZERS AT THE FRONT SERVICE COUNTER AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN INTERIOR OF ICE MACHINE LOCATED IN THE REAR STORAGE AREA TO REMOVE SLIGHT GRAYISH BUILD-UP.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REMOVE PEELING PAINT ON THE WALLS IN THE STAFF RESTROOM.
FEB 52013PASS W/ CONDITIONS6 violationsDETAILS
FEB 5
2013
PASS W/ CONDITIONS
6 violationsDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
NOTED A SLIMY YELLOWISH BLACK SUBSTANCE ON THE INNER LIP LINING OF THE ICE MACHINE DRIPING ONTO ICE. INSTRUCTED NOT TO USE ICE UNTIL DETAIL CLEANED. MUST ALSO MAINTAIN AS NEEDED. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-005(A).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS THROUGH OUT ESPECIALLY UNDERNEATH HEAVY EQUIPMENT AT THE REAR FOOD PREP AREA AND ALONG WALL BASE AND UNDERNEATH UNSED ICE CREAM MACHINES AT THE FRONT SELLING AREA.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
INSTRUCTED TO PROVIDE LIGHTING AT THE BATHROOM.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED LEAKING FAUCET AT THE REAR 3 COMPARTMENT SINK. MUST REPAIR, REPLACE AND MAINATAIN
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
INSTRUCTED TO PROVIDE ACCURATE STEM THERMOMETERS INSIDE ALL FREEZERS AND COOLERS FOR PROPER TEMPERATURE MONITORING.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
NOTED HEAVY CLUTTER AT THE REAR STORAGE. MUST ORGANIZE, REMOVE OR CLEAN CLUTTER FOR PROPER PEST MONITORING
APR 62011PASSED5 violationsDETAILS
APR 6
2011
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Non food contact surfaces of cooler shelving covers need detailed cleaning(crevices).Non food contact surfaces of ice machine, storage shelving need cleaning.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors under heavy equipment, rear storage shelving not clean need detailed cleaning(cornes).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Walls behind coolers not clean need cleaning.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Light that were missing end caps shall be provided in rear prep area.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Exhaust vents(ventilation)in prep areas, coolers need cleaning.
JUN 152010PASSED5 violationsDETAILS
JUN 15
2010
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Gaskets not maintained on walk-in cooler door. Instructed to repalce worn gaskets.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Storage shelves under counter and in rear, coolers prep counter, ice machine interior panel and sinks not cleaned. Instructed to detail clean and sanitize.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floor not maintained or sealed through-out. Instructed to repair damaged floor and reseal surface.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Walls and ceiling not maintained through-out. Instructed to seal all openings abd holes, remove any peeling paint and repaint walls and ceiling.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Unnecssary articles stored in rear of establishment. Instructed to remove all unused articles and elevate stock 6inches or higher and away from wall.
JUN 42010FAILED6 violations1 CRITICALDETAILS
JUN 4
2010
FAILED
6 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
Pest control log book not provided or maintained on premises. Establishment does not have a pest control log book with written documents. Only service invoice from 5-17-2010 provided at this time. Instructed manager to obtain a wriiten pest control log book wih all required documents and must have on premises during hours of operation.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Gaskets not maintained on walk-in cooler door. Instructed to repalce worn gaskets.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Storage shelves under counter and in rear, coolers prep counter, ice machine interior panel and sinks not cleaned. Instructed to detail clean and sanitize.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floor not maintained or sealed through-out. Instructed to repair damaged floor and reseal surface.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Walls and ceiling not maintained through-out. Instructed to seal all openings abd holes, remove any peeling paint and repaint walls and ceiling.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Unnecssary articles stored in rear of establishment. Instructed to remove all unused articles and elevate stock 6inches or higher and away from wall.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →