OCT 23
2017
PASSED
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
MIA FIGLIA, INC.
EAT. 98/100
5304 W DEVON AVE · FOREST GLEN, CHICAGO
Last inspected October 23, 2017 · passed
10 of 11 inspections passed.
THE NUMBERS
INSPECTIONS
11
10 passed · 1 failed
VIOLATIONS
44
none critical
RECORDS COVER
7 YEARS
since Aug 2010
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Cutting boards that had deep cuts in kitchen prep area shall be replaced. Prep table lower shelving that had peeling paint/rust, shall be repaired/replaced.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Reach in cooler shelving/racks not clean, need detailed cleaning(crevices). Counter shelving in bar area not clean, need detailed cleaning(crevices).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors under shelving/racks in walk in cooler not clean, need detailed cleaning(corners). Floors in bar area under counter not clean, had excess syrup build up, need detailed cleaning(corners).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Ceiling tiles in kitchen prep area above prep cooler, prep table not clean, need detailed cleaning.
FEB 102017PASSED3 violationsDETAILS
FEB 10
2017
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. Cutting boards that had deep cuts in kitchen prep area, shall be replaced. Reach in cooler shelving/racks that had rust, peeling paint/rust, shall be repaired/replaced.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
walk in cooler shelving/racks not clean, had excess food debris needs detailed cleaning(crevices). prep table lower shelving in kitchen prep area not clean, need detailed cleaning.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors under heavy equipment, and in walk in cooler under shelving not clean, need detailed cleaning(corners).
JUN 202016PASSED5 violationsDETAILS
JUN 20
2016
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO PROVIDE TIGHT FITTING LID OR COVER FOR ICE BIN BEHIND BAR.-----------MUST RE CAULK WORN OUT CAULKING WITH BLACK STAIN IN BETWEEN DIVIDER/SPLASH GUARD AT EXPOSED HAND SINK IN REAR PREP AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF DISH MACHINE WITH EXCESSIVE LIME BUILD-UP, STORAGE RACKS WITH DRIED FOOD DEBRIS INSIDE PRODUCE AND MEAT WALK-IN COOLER, INTERIOR AND EXTERIOR SURFACES OF (2) 3 COMPARTMENT SINK IN REAR AND BEHIND BAR, COUNTER TOP UNDER COFFEE MACHINE, INTERIOR SURFACES OF SODA GUN HOLDER WITH SLIMY ACCUMULATION BEHIND BAR.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALL WITH BLACK STAIN OR MOLD LIKE ACCUMULATION BEHIND DISH MACHINE IN PREP AREA.---------MUST CLEAN AND MAINTAIN CEILING VENT WITH DUST BUILD-UP ABOVE 3 COMPARTMENT SINK.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO REPAIR SLOW DRAINING EXPOSED HAND SINK BEHIND BAR. MUST FIX LOOSE FAUCET AT HAND SINK INSIDE WOMEN'S WASHROOM.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.
JAN 82015PASSED6 violationsDETAILS
JAN 8
2015
PASSED
6 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MULTI USE UTENSILS NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENSILS TO PREVENT CONTAMINATION BEOFRE USE.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CUTTING BOARDS NOT MAINTAINED. INSTRUCTED TO REPLACE WORN CUTTING BOARDS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR ICE MACHINE PANEL, EXHAUST HOOD AND FILTERS, DISH RACKS, SODA GUNS, CAN OPENER ATTACHED TO PREP TABLE, AND DEEP FRYER CABINET NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR ALONG WALLBASE, BAR AREA AND UNDER EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN FREQUENTLY.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
COVING NOT MAINTAINED ALONG WALL BEHIND BAR COUNTER. INSTRUCTED TO RESEAL COVING.
FOOD HANDLER REQUIREMENTS MET
FOOD HANDLERS TRAINING REQUIREMENT HAS NOT BEEN MET BY ESTABLISHMENT. INSTRUCTED OWNER TO PROVIDE FOOD HANDLERS TRAINING FOR ALL EMPLOYEES THAT HANDLES FOOD.
FEB 32014PASSED4 violationsDETAILS
FEB 3
2014
PASSED
4 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL LARGE WHITE PLASTIC CONTAINERS HOLDING FLOUR.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPLACE BROKEN PLASTIC COVER FOR LARGE WHITE PLASTIC CONTAINERS HOLDING BREAD CRUMBS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN AND SANITIZE INTERIOR PANEL OF ICE MACHINE TO REMOVE GRAYISH BUILD-UP AT CORNERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND PUDDLE OF WATER UNDER THE ICE MACHINE. MUST CLEAN AND DRY.
show all 11 inspections →
JUN 252013PASSED4 violationsDETAILS
JUN 25
2013
PASSED
4 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
NOTED SERVING PLATES, BOWLS, CUPS ETC ON SHELVING AT THE KITCHEN NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING DISHES DURING STORAGE TO PREVENT DUST ACCUMULATION AND CONTAMINATION.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO CLEAN THE FOLLOWING: DETAIL CLEAN AROUND GASKET AND LID OF ICE CREAM FREEZER AT THE REAR FOOD PREP AREA....CLEAN INSIDE ICE CREAM DIPPER WELL...CLEAN AND MAINTAIN UPPER COMPARTMENT OF ICE MACHINE....COUNTER TOP OF COFFEE STATION AND SODA GUN HOLDERS AT THE BACK.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY BEHIND COOKING EQUIPMENT, AT THE BAR AND UNDERNEATH DISH WASHER.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO CLEAN FANS AND VENTS AT THE REAR FOOD PREP AREA AND MAINTAIN FREE OF DUST AND DEBRIS.
NOV 292012PASSED4 violationsDETAILS
NOV 29
2012
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE FOLLOWING NOT CLEAN- OBSERVED FOOD DEBRIS INSIDE PREP COOLERS DOOR GASKETS AND DOOR CORNERS/HINDGES, FOOD DEBRIS ON PREP AREA SHELVES. MUST CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED FOOD STAINS AND DIRT BUILD UP ON WALLS UNDER AND BEHIND DISHWASH 3-COMPARTMENT SINK AND PREP AREA BY MIXER. MUST CLEAN AND MAINTAIN ALL UNCLEAN WALLS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED MISSING CEILING LIGHT COVERS (X3) ABOVE PREP AREA. MUST PROVIDE COVERS FOR ALL CEILING LIGHTS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MENS WASHROOM HANDWASH BOWL DRAINING SLOWLY. MUST REPAIR AND MAINTAIN SINK.
DEC 272011PASSED3 violationsDETAILS
DEC 27
2011
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE LID/COVER FOR ALL THE GARBAGE CANS IN THE BAR AREA AND IN THE PREP/KITCHEN. MUST RE CAULK AROUND THE ONE COMPT SINK, 3 COMPT SINK AND BY THE DISH WASHING MACHINE,CAULKING WORN OUT. MUST INSTALL SPLASHGUARD BETWEEN THE EXPOSED HAND SINK , DRAIN BOARD OF THE 3 COMPT SINK, AND DRAIN BOARD OF THE DISH MACHINE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST PROVIDE PALLET TO STORE BOXES INSIDE THE SMALL STORAGE ROOM WITH LINEN, PAPER TABLE CLOTH,ETC. TO HAVE AN EASY ACCESS IN CLEANING THE FLOOR. MUST INSTALL BASEBOARD/COVING 4" THROUGHOUT THE BAR AREA. MUST CLEAN I DETAIL THE FLOOR ALONG THE WALL BASE INSIDE THE SODA CLOSET,INSIDE THE WATER HEATER CLOSET, AND UNDER THE DISH MACHINE AND 3 COMPT SINK AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
FILTER AND HOOD WITH HEAVY DUST AND GREASE ACCUMULATED. MUST CLEAN IN DETAIL AND MAINTAIN. WALLS BY THE DISH WASHING MACHINE AND 3 COMPT SINK NEEDS DETAIL CLEANING. RUSTED VENT COVER ABOVE THE DISH WASHING AREA, MUST REMOVE RUST AND MAINTAIN.
JUL 82011PASSED6 violationsDETAILS
JUL 8
2011
PASSED
6 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Found some food items in reach in coolers in prep area not clean need detailed cleaning.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Non food contact surfaces of cooking equipment had excess grease build up, needs detailed cleaning(crevices).Non food contact surfaces of cooler shelving, storage shelving/racks not clean need detailed cleaning.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors under heavy equipment, cooking equipment, rear storage shelving, storage rooms not clean need detailed cleaning(corners).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Ceiling in mems bathroom had peeling paint, shall be repair/sealed. Walls, ceiling tiles in kitchen prep areas need detailed cleaning.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Broken/damaged light shields in prep areas shall be replaced. Light shields in prep areas need detailed cleaning.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Exhaust canopy had excess grease build up, needs detailed cleaning, exhaust vents(ventilation) in walk in coolers, coolers, kitchen prep areas, dining areas, bathrooms need cleaning.
AUG 122010FAILED5 violationsDETAILS
AUG 12
2010
FAILED
5 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Foods in coolers not labeled or dated. Instructed to label and date all foods not in original containers.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Clean multi-use utensils not properly stored. Instructed to invert utensil to prevent contamination before use.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Interior ice machine and panel, deep fryer, exterior between equipment and exhaust hood filters not cleaned. Instructed to detail clean and sanitize.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floor under under equipment not cleaned. Instructed to detail clean.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Light covers in prep area not cleaned. Instructed to detail clean.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →