JUL 20
2012
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
CHOICE CHINA WOK, INC..
EAT. 96/100
10341 S HALSTED ST · ROSELAND, CHICAGO
Last inspected July 20, 2012 · passed
Clean record across 4 inspections. No failures, no critical violations.
THE NUMBERS
INSPECTIONS
4
4 passed
VIOLATIONS
16
none critical
RECORDS COVER
2 YEARS
since Feb 2010
INSPECTION HISTORY
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NOT CLEAN IN FURNACE ROOM AND FLOOR DRAINS.MUST CLEAN
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAKY FAUCET AT 3-COMP SNK.MUST REPAIR.
JAN 132012PASSED7 violationsDETAILS
JAN 13
2012
PASSED
7 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST PROPERLY STORE ALL FOOD ITEMS NOT IN THEIR ORIGINAL CONTAINERS USING FOOD GRADE MATERIALS AND PROPERLY LABEL.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPAIR BROKEN DOOR AT FRYER AND REPAINT RUSTY GREASE TRAP AT THE THREE COMPARTMENT SINK. MUST REMOVE ICE BUILD UP ON INTERIOR OF WALK IN FREEZER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN EXTERIOR OF SINKS AND INTERIOR GARBAGE CANS AND MUST REMOVE FOOD DEBRIS. MUST DETAIL CLEAN FRYERS AND REAR SHELVING RACKS AND REMOVE GREASE. MUST ALSO DETAIL CLEAN TOILET AND SINK IN WASHROOM.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS UNDER COOK LINE,UNDER SINKS AND UNDER FRONT POP COOLER AND REMOVE EXTREME DUST,DIRT AND FOOD DEBRIS. MUST ALSO REPAIR WORN BASEBOARD BEHIND COOKLINE OR REPLACE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST DETAIL CLEAN AND REPAINT WALLS ABOVE 3 COMPARTMENT SINK AND HAND SINK AND THROUGHOUT WHERE NEEDED.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR LEAKING FAUCET AT THE THREE COMPARTMENT SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE CLUTTER FROM WASHROOM AND BETTER ORGANIZE REMAINING ITEMS.
JUN 302011PASSED5 violationsDETAILS
JUN 30
2011
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED FRYER DOOR BROKEN. INSTRUCTED TO REPAIR/REPLACE. REMOVE CARD BOARD FROM ALL TABLE STORAGE SHELVES ALSO THE THREE TIER TABLE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO DETAIL CLEAN UNDER AND AROUND ALL EQUIPMENT AND DRY STORAGE AREA. REMOVE CARD BOARD OFF OF FLOORS THROUGHOUT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. OBSERVED THE WALLS BEHIND 3 COMP SINK AND BEHIND COOKING AREA NOT CLEAN.INTRUCTED TO CLEAN. OBSERVED MISSING CEILING TILES INSTRCUTED TO REPLACE.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. OBSERVED DIRTY LIGHT SHIELDS IN COOKING AREA. INSTRUCTED TO CLEAN OR REPLACE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. OBSERVED CLUTTER IN REAR RESTROOM.INSTRUCTED TO REMOVE ITEMS NOT BEING USED.
FEB 232010PASSED2 violationsDETAILS
FEB 23
2010
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST PROVIDE PROPER STORAGE CONTAINER FOR SPICES ,SUGAR SALT ETC,WITH COVERS, NOT WOOD BOARD. MUST DISGARD WOOD BOARD.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOOR DRAIN AT 3-COMP SINK.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →