CHOICE CHINA WOK, INC..

FLOORS NOT CLEAN IN FURNACE ROOM AND FLOOR DRAINS.MUST CLEAN

LEAKY FAUCET AT 3-COMP SNK.MUST REPAIR.

MUST PROPERLY STORE ALL FOOD ITEMS NOT IN THEIR ORIGINAL CONTAINERS USING FOOD GRADE MATERIALS AND PROPERLY LABEL.

MUST REPAIR BROKEN DOOR AT FRYER AND REPAINT RUSTY GREASE TRAP AT THE THREE COMPARTMENT SINK. MUST REMOVE ICE BUILD UP ON INTERIOR OF WALK IN FREEZER.

MUST DETAIL CLEAN EXTERIOR OF SINKS AND INTERIOR GARBAGE CANS AND MUST REMOVE FOOD DEBRIS. MUST DETAIL CLEAN FRYERS AND REAR SHELVING RACKS AND REMOVE GREASE. MUST ALSO DETAIL CLEAN TOILET AND SINK IN WASHROOM.

MUST DETAIL CLEAN FLOORS UNDER COOK LINE,UNDER SINKS AND UNDER FRONT POP COOLER AND REMOVE EXTREME DUST,DIRT AND FOOD DEBRIS. MUST ALSO REPAIR WORN BASEBOARD BEHIND COOKLINE OR REPLACE.

MUST DETAIL CLEAN AND REPAINT WALLS ABOVE 3 COMPARTMENT SINK AND HAND SINK AND THROUGHOUT WHERE NEEDED.

MUST REPAIR LEAKING FAUCET AT THE THREE COMPARTMENT SINK.

MUST REMOVE CLUTTER FROM WASHROOM AND BETTER ORGANIZE REMAINING ITEMS.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED FRYER DOOR BROKEN. INSTRUCTED TO REPAIR/REPLACE. REMOVE CARD BOARD FROM ALL TABLE STORAGE SHELVES ALSO THE THREE TIER TABLE.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO DETAIL CLEAN UNDER AND AROUND ALL EQUIPMENT AND DRY STORAGE AREA. REMOVE CARD BOARD OFF OF FLOORS THROUGHOUT.

The walls and ceilings shall be in good repair and easily cleaned. OBSERVED THE WALLS BEHIND 3 COMP SINK AND BEHIND COOKING AREA NOT CLEAN.INTRUCTED TO CLEAN. OBSERVED MISSING CEILING TILES INSTRCUTED TO REPLACE.

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. OBSERVED DIRTY LIGHT SHIELDS IN COOKING AREA. INSTRUCTED TO CLEAN OR REPLACE.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. OBSERVED CLUTTER IN REAR RESTROOM.INSTRUCTED TO REMOVE ITEMS NOT BEING USED.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST PROVIDE PROPER STORAGE CONTAINER FOR SPICES ,SUGAR SALT ETC,WITH COVERS, NOT WOOD BOARD. MUST DISGARD WOOD BOARD.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOOR DRAIN AT 3-COMP SINK.