FAT'S DAWG & BURGER, INC..

NO CERTIFIED MANAGER ON DUTY AND CERTIFICATE POSTED WHEN COOKED STEAK 138.9F, SAUSAGE 140.5F AND COOKED TO ORDER FOOD PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012 CITATION ISSUED.

TOILET IN POOR REPAIR AND NOT PROPERLY FLUSHING IN WASHROOM. INSTRUCTED MANAGER TO REPAIR TOILET AND REPLACE TANK COVER. OBSERVED BARBECUE SAUCE CONTAINER USED AS TRASH CAN IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE ADEQUATE WASTE RECEPTACLES IN WASHROOM. SERIOUS VIOLATION 7-38-030 CITATION ISSUED.

INVERT ALL CARRYOUT CONTAINERS TO PROTECT FROM DUST, DIRT, CONTAMINATION.

CLEAN INTERIOR AND EXTERIOR OF COOLERS, FREEZERS, PREP TABLES, VENTILATION HOOD.

ELEVATE ALL STOCK OFF FLOOR.

WALLS NEED CLEANING IN LOBBY.

PROVIDE THERMOMETERS IN ALL COOLERS AND METAL STEM THERMOMETERS FOR INTERNAL TEMPERATURES.

STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.

STORE ICE SCOOP INSEPARATE CONTAINER TO MINIMIZE BARE HAND CONTACT. STORE WASH CLOTHS IN SANITIZING SOLUTION.

When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code.NO HOT WATER AT THE REAR HAND SINK, AND THERE IS HOT WATER GOING INTO THE TOILET. INSTRUCTED TO PROVIDE HOT WATER TO THE REAR HAND SINK AND REPAIR TOILET.SUPERVISOR NOTIFIED CITATION ISSUED. PREMISES HAS 2 SINKS THE FRONT ONE HAS HOT WATER AT THIS TIME.