Choice Grill, Inc

FACILITIES TO MAINTAIN PROPER TEMPERATURE

PREP COOLER AT 45 DEGREES F. MUST REPAIR OR ADJUST COOLER SO THAT IT MAINTAINS 40 DEGREES F AND BELOW. ALSO, MUST HAVE HOT HOLDING EQUIPMENT ON AND OPERATING TO VERIFIY THAT APPROPRIATE TEMPERATURES ARE MAINTAINED.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

MUST DETAIL CLEAN INTERIOR TOP PANEL OF THE ICE MACHINE AND REMOVE MOLD.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

NOTED A MISSING LID AT THE OUTSIDE GARBAGE RECEPTACLE. MUST REPLACE LID SO THAT RECEPTACLE IS COMPLETELY RODENT PROOF.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO VALID CITY OF CHICAGO FOODSERVICE MANAGER'S CERTIFICATE POSTED. MUST PROVIDE.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

DISH WASHING FACILITIES NOT PROPERLY MAINTAINED. NOTED WATER LEAKING UNDER THE DIVIDER BETWEEN THE 1ST AND 2ND COMPARTMENTS. MUST PROPERLY WELD DIVIDER. ALSO, NO ATTACHED METAL DRAIN BOARD AT SINK. MUST PROVIDE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE A BACKFLOW DEVICE AT THE ICE MACHINE AND AT THE SODA FOUNTAIN.