OCT 28
2019
PASS W/ CONDITIONS
3 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
AU BON PAIN.
YOUR CALL. 61/100
5841 S MARYLAND AVE · WOODLAWN, CHICAGO
Last inspected October 28, 2019 · passed with conditions
8 of 13 inspections passed, 1 failed, 4 passed with conditions. 7 critical violations across the record.
THE NUMBERS
INSPECTIONS
13
8 passed · 4 w/ conditions · 1 failed
VIOLATIONS
42
includes 7 critical
RECORDS COVER
9 YEARS
since Jan 2010
INSPECTION HISTORY
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
6-301.14 OBSERVED A HAND WASHING SIGN IS NEEDED BY THE REAR HAND WASHING SINK. INSTRUCTED TO PROVIDE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.12 OBSERVED ACCUMULATED FOOD DEBRIS BEHIND THE EQUIPMENT IN THE FRONT FOOD PREP AREA AND IN THE FLOOR DRAIN IN THE REAR FOOD PREP AREA. OBSERVED ACCUMULATED GREASE DEBRIS ON THE WALLS LOCATED BY THE OVEN IN THE FRONT FOOD PREP AREA AND AN ACCUMULATED BLACK SUBSTANCE ON THE WALLS UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN ALL SAID AREAS.
MAY 82018PASS W/ CONDITIONS6 violations1 CRITICALDETAILS
MAY 8
2018
PASS W/ CONDITIONS
6 violations1 CRITICALDETAILS
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
EXPOSED HAND SINK NOT ACCESSIBLE, OBSERVED MULTI-USE SALAD BOWL AND SPOON STORED INSIDE EXPOSED SINK IN FRONT SANDWICH PREP AREA. INSTRUCTED MANAGER TO REMOVE ALL ITEMS FROM EXPOSED SINK FOR PROPER HAND WASHING. CRITICAL VIOLATION 7-38-030
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REMOVE MILK CRATES AND PROVIDE ADEQUATE SHELVING IN BASEMENT STORAGE AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, BEVERAGE MACHINES, AND CABINETS UNDER SELF SERVICE AREAS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS UNDER ALL EQUIPMENT, OVENS, SHELVING UNITS, COOLERS, ICE MACHINE, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND DISH WASHING AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN ALL CEILING VENTS, CEILING TILES, VENTILATION HOOD AND LIGHT SHIELDS IN BASEMENT AND SECOND FLOOR PREP AREAS(DUST BUILDUP). REPLACE ALL SOILED AND STAINED CEILING TILES IN BASEMENT PREP AREA.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
SECURE LOOSE LIGHT SHIELD NEAR KITCHEN ENTRANCE DOOR IN BASEMENT.
APR 212017PASSED2 violationsDETAILS
APR 21
2017
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FLOORS BEHIND REFRIGERATION UNITS ON THE SECOND FLOOR IN THE REAR PREP AREA. MUST CLEAN FLOOR IN THE WALK-IN COOLER IN THE BASEMENT KITCHEN. MUST CLEAN FLOOR DRAINS IN THE REAR PREP AREA ON THE SECOND FLOOR AT THE THREE COMP SINK. MUST CLEAN FLOOR DRAINS IN THE BASEMENT KITCHEN AT THE ONE COMP PREP SINK AND AT THE THREE COMP SINK.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED ONE LOOSE LIGHT SHIELD IN THE BASEMENT PREP AREA; REATTACH SHIELD. OBSERVED THE WALL BEHIND THE OVENS IN THE BASEMENT STAINED; INSTRUCTED TO CLEAN OR REPLACE WITH STAINLESS STEEL FOR BETTER CLEANLINESS/MAINTENANCE. OBSERVED SOME VENTS AND CEILING TILE IN THE REAR PREP AREA OF THE SECOND FLOOR WITH DUST; CLEAN VENTS AND TILE TO REMOVE DUST OBSERVED.
SEP 162016PASSED3 violationsDETAILS
SEP 16
2016
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE. MUST ALSO DETAIL CLEAN PREP TABLES AND CUTTING BOARDS AT FRONT PREP COOLERS. MUST ALSO DETAIL CLEAN SINKS IN ALL PREP AND DISHWASHING AREAS AS NEEDED. MUST DETAIL CLEAN THE INTERIOR AND EXTERIOR OF LIGHT SHIELDS ABOVE THE REAR 2ND FLOOR PREP AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS IN PREP AREAS AS NEEDED.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR THE LEAKY FAUCET AT THE HAND SINK IN THE 2ND FLOOR FRONT PREP AREA. MUST REPAIR THE BROKEN COLD WATER FAUCET HANDLE AT THE HAND SINK IN THE REAR 2ND FLOOR PREP AREA. MUST ALSO REPAIR THE BROKEN SPRAYER AT THE 3 COMPARTMENT SINK IN THE 2ND FLOOR PREP AREA.
JAN 262015PASSED5 violationsDETAILS
JAN 26
2015
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPAIR OR REPLACE LOOSE HANDLE ON DRESSING PREP COOLER,MISSING HANDLE ON PASTRY STORAGE CABINET AND MISSING SNEEZE GUARD AT DESSET DISPLAY UNIT.MUST REMOVE RUST FROM REAR REACH IN 2- DOOR COOLER SHELVING UNITS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN DEBRI FROM PREP COOLERS,SHELVING UNITS AT FOOD PREP AREAS,ICE DISPENSER AND DRIP TRAY AT SODA MACHINE,ROLLING CARTS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FLOORS IN PREP AREAS UNDER,AROUND,ALONG WALL BASES OF EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN FOOD DEBRI FROM WALL IN FRONT PREP AREA,HOOD.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST REPAIR OR REPLACE LOOSE FIXTURE AND BURNT OUT LIGHT AT DESSERT DISPLAY UNIT NEAR SOUP STATION.
show all 13 inspections →
APR 222014PASSED3 violationsDETAILS
APR 22
2014
PASSED
3 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED WATER ON THE FLOOR REAR PREP AREA UNDER SOUP WARMER, INSTRUCTED TO REMOVE THE WATER, AND CLEAN UNDER THIS UNIT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED DUSTY CEILING LIGHT SHIELDS IN REAR PREP AREA, INSTRUCTED TO CLEAN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
OBSERVED BROKEN THERMOMETER IN REAR 2ND FLOOR 2 DOOR COOLER, INSTRUCTED TO REPLACE.
JUN 282013PASSED3 violationsDETAILS
JUN 28
2013
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS IN BASEMENT PREP AREA BEHIND OVENS AND UNDER STORAGE SHELVES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR THE LEAKY FAUCET AT THE 1 COMPARTMENT SINK IN THE BASEMENT PREP AREA.
APR 222013PASSED4 violationsDETAILS
APR 22
2013
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN THE INTERIOR OF ALL COOLERS AND STORAGE CABINETS AND REMOVE FOOD DEBRIS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS UNDER AND AROUND ALL HEAVY EQUIPMENT THROUGHOUT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DETAIL CLEAN WALLS IN THE PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR SLOW DRAIN AT 2ND WASHBOWL FROM THE ENTRANCE IN THE WOMENS WASHROOM.
DEC 52012PASS W/ CONDITIONS4 violations1 CRITICALDETAILS
DEC 5
2012
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
NOTED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 6LBS OF COOKED RICE AT AN IMPROPER TEMPERATURE OF 54.2 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 140 DEGREES F AND ABOVE OR 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS UNDER SYRUP DISPENCER,UNDER COOLERS,ALONG WALLS,UNDER STORAGE SHELVES IN DRY GOODS STORAGE ROOM AND THROUGHOUT PREMISES. MUST REMOVE ALL FOOD DEBRIS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE LIGHT SHIELD ON LIGHTS IN WALK IN COOLER WHERE MISSING.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR LEAK AT THE MOP SINK CLEANING PRODUCT DISPENCER.
MAR 222012PASS W/ CONDITIONS4 violations1 CRITICALDETAILS
MAR 22
2012
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
NOTED APPROXIMATELY 2 DOZEN EGGS AT IMPROPER TEMPERATURES RANGING BETWEEN 59.9-60.1 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F AND BELOW OR 140 DEGREES F AND ABOVE. CRITICAL CITATION ISSUED 7-38-005A
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN PREP COOLERS,COUNTER TOPS AND STORAGE CABINETS. MUST REMOVE HEAVY FOOD DEBRIS AND DUST.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS ALONG SIDE ALL COOLERS,UNDER SINKS AND IN MOP SINK CLOSET.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST DETAIL CLEAN WALLS THROUGHOUT PREP AREAS.
JAN 122011PASSED1 violationDETAILS
JAN 12
2011
PASSED
1 violationDETAILS
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
FOUND HOT WATER AT PREMISES. NEW HOT WATER TANK INSTALLED. FURTHERMORE, HOT WATER AT EXPOSED HAND SINKS AND 3COMPARTMENT SINK.
JAN 52011FAILED2 violations2 CRITICALDETAILS
JAN 5
2011
FAILED
2 violations2 CRITICALDETAILS
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. FOUND NO HOT WATER AT 3COMPARTMENT SINK MAIN KITCHEN. CRITICAL VIOLATION. CITATION ISSUED.INSTRUCTED MANAGEMENT TO SANITIZE DISHES AT 3COMPARTMENT SINK AT LOWER LEVEL KITCHEN.(AMPLE HOT WATER SUPPLY AT LOWER LEVEL KITCHEN)
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. FOUND NO HOT WATER AT 2 EXPOSED HAND SINKS MAIN KITCHEN. INSTRUCTED MANAGEMENT TO WASH HANDS AT BATHROOM SINKS TEMPORARILY/ABOUT 50FT AWAY UNTIL REPAIRED.(MUST BE SAME DAY REPAIR).(SUPERVISOR NOTIFIED)(ENGINEERS CURRENTLY WORKING ON HOT WATER TANK).SERIOUS VIOLATION. CITATION ISSUED.
JAN 222010PASSED2 violationsDETAILS
JAN 22
2010
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CLEAN INTERIORS OF ALL REFRIGERATION UNITS AND CLEAN AND MAINTAIN ICE DISPENSER UNIT AT SODA MACHINE. CLEAN COUNTER IN REAR UNDER COFFEE MACHINE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOOR AROUND, UNDER AND BEHIND KITCHEN EQUIPMENT (SINKS, ICE MACHINE ETC). CLEAN FLOOR DRAINS AND SPILLS.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →