Chop Suey Huang

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED MULTIPLE DEAD GNATS IN THE CORNERS UNDER THE SHELVING UNITS IN THE DRY STORAGE AREA. INSTRUCTED TO CLEAN AND REMOVE DEAD INSECTS AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED HANGING INSECT CONTROL DEVICE IN DRY STORAGE AREA. INSTRUCTED TO REMOVE INSECT CONTROL DEVICE FROM THE AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED AN ACCUMULATION OF GREASE, OIL, AND FOOD DEBRIS ON THE FLOOR BEHIND FRYING EQUIPMENT IN THE FOOD PREP AREA. INSTRUCTED TO DETAIL CLEAN FLOORS BEHIND COOKING EQUIPMENT AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REPLACE WATER-STAINED CEILING TILES IN THE EMPLOYEE RESTROOM.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED HANDWASHING SINK IN POOR REPAIR;LOOSE LOCATED AT REAR NEXT TO THE DISHWASHING 3-COMPARTMENT SINK.INSTRUCTED TO REPAIR/SECURE TO THE WALL AND MAINTAIN.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2587850 DATED:01/09/2024 #49--INSTRUCTED TO DETAIL CLEAN SIDES OF COOKING WOK STATION AND COOKING STOVE TO REMOVE GREASE BUILD-UP AND MAINTAIN. #55--OBSERVED DIRTY FLOORS WITH DRIED-UP D...

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

OBSERVED NO PERSON IN CHARGE PRESENT WITH CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE(TCS FOODS)CHICKEN,BEEF,RICE,GRAVY ETC.IS BEING PREPARED/HANDLED/SERVED.INSTRUCTED PERSON IN CHARGE,THAT A CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER MUST BE ON SITE AT ALL TIMES WHE...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED HANDWASHING SINK IN THE KITCHEN FOOD PREP AREA NOT ACCESSIBLE FOR EMPLOYEES TO WASH HANDS.OBSERVED STORING KITCHEN BOWLS AND SPOONS INSIDE MENTIONED HAND SINK WHILE FOOD HANDLER ACTIVELY HANDLING AND COOKING FOODS TO CUSTOMERS.INSTRUCTED MAN...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED STAINED CUTTING BOARD ON TOP OF MAIN PREP LINE COOLER.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RUST ON THE WIRE STORAGE RACKS IN THE WALK-IN FREEZER.INSTRUCTED TO REMOVE RUST AND REPAINT OR REPLACE THE SHELVES AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO DETAIL CLEAN SIDES OF COOKING WOK STATION AND COOKING STOVE TO REMOVE GREASE BUILD-UP AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DIRTY FLOORS WITH DRIED-UP DEBRIS SPILLAGE UNDERNEATH THE REAR DRY STORAGE RACKS AND WALLS WITH SPLASHED FOOD DEBRIS ABOVE THE 3-COMPARTMENT SINK AREA.INSTRUCTED TO CLEAN FLOORS AND WALLS IN DETAIL AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

INSTRUCTED TO DETAIL CLEAN THE KITCHEN EXHAUST HOOD/FILTERS TO REMOVE EXCESSIVE GREASE BUILD-UP AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WITH FOOD ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENT.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

2-102.14 OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

2-101.11 OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE ON SITE WHILE TCS FOODS ARE BEING PREPARED. INSTRUCTED MANAGER TO ENSURE A CERTIFIED FOOD MANAGER AND CERTIFICATE ARE ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012 CITATION ...

ALLERGEN TRAINING AS REQUIRED

2-102.13 OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WITH FOOD ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENT

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE ON SITE WHILE TCS FOODS ARE BEING PREPARED. INSTRUCTED MANAGER TO ENSURE A CERTIFIED FOOD MANAGER AND CERTIFICATE ARE ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED HEAVY DEBRIS BUILD UP ON FANS INSIDE WALK IN COOLER. INSTRUCTED MANAGER TO CLEAN.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WITH FOOD ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENT

PREVIOUS CORE VIOLATION CORRECTED

OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED. REPORT #2561425, DATED JULY 28, 2022, INSTRUCTED THE FACILITY TO: #47 CLEAN AND REPAINT OR REPLACE RACKS INSIDE WALK IN COOLER. OBSERVED RUSTY RACKS WITH HEAVY FOOD DEBRIS INSIDE WALK-IN COOLER. INSTRU...

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

FOUND CERTIFIED FOOD MANAGER WITH EXPIRED CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED TO RENEW. A CERTIFIED FOOD MANAGER MUST BE PRESENT WHILE TCS FOODS (CHICKEN, BEEF, COOKED RICE ETC.) ARE BEING HANDLED WITH CURRENT CITY OF CHIC...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

INSTRUCTED TO CLEAN AND REPAINT OR REPLACE RUSTY METAL STORAGE RACKS INSIDE WALK-IN COOLER.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH EXCESSIVE DRIED FOOD DEBRIS AND WHITE MOLD LIKE BUILD-UP INSIDE WALK-IN FREEZER.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

INSTRUCTED TO REPAIR LEAKY FAUCET NECK AT 3 COMPARTMENT SINK. NOTED BLACK TAPE AROUND THE SAID FAUCET. MUST FIX.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

TOILET ROOM RECEPTACLE MUST BE COVERED. INSTRUCTED TO PROVIDE COVER/LID.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

INSTRUCTED TO CLEAN AND MAINTAIN REAR OUTSIDE AREA. OBSERVED SOME LITTER ON GROUND.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN AND MAINTAIN FLOORS INSIDEDE WALK-IN COOLER ESPECIALLY UNDER STORAGE RACKS AND IN ALL CORNERS AND FLOOR BEHIND GREASE BOX BY THE 3 COMPARTMENT SINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES STORED INSIDE HANDWASHING SINK CABINET INSIDE WASHROOM TO PREVENT PEST HARBORAGE.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO CLEAN UP SUPPLIES ON PREMISES TO RESPOND TO A VOMIT OR DIARRHEAL EVENT. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

REPLACE THE BROKEN PLASTIC FOOD STORAGE CONTAINER IN THE WALK-IN FREEZER.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

CLEAN THE INTERIOR OF THE DEEP FRYER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CLEAN THE FLOOR UNDER AND BEHIND THE DEEP FRYERS AND WOK STATION. CLEAN THE WALL ABOVE THE 3 COMPARTMENT SINK.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED A FOOD HANDLING EMPLOYEE WITH AN EXPIRED FOOD HANDLER CERTIFICATE. MUST SHOW VALID PROOF OF TRAINING FOR ALL EMPLOYEES.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE ON SITE BUT NO CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED THAT HAND WASHING SINK IN DISH WASHING AREA IS NOT ATTACHED TO WALL AND ITS SHAKING . MUST REPAIR AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THAT MOPS HAVE BEEN STORED ON FLOORS IN REAR DISH WASHING AREA AND AND BEHIND REFRIGERATOR UNIT IN REAR. MUST PLACE MOPS IN POSITION THAT CAN ALLOWS THEM AIR DRY WITH OUT SOILING WALLS AND FLOORS

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE ON SITE BUT NO CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED THAT HAND WASHING SINK IN DISH WASHING AREA IS NOT ATTACHED TO WALL AND ITS SHAKING . MUST REPAIR AND MAINTAIN

SEWAGE & WASTE WATER PROPERLY DISPOSED

OBSERVED THREE COMPARTMENT SINK IN DISHWASHING AREA IN DISREPAIR NOT DRAINING PROPERLY (SLOW DRAINING), WATER RELEASED FROM ONE COMPARTMENT (BASIN) BACKUP INSIDE ANOTHER COMPARTMENT (BASIN) WHEN RELEASED INSIDE SINK. INFORMED PERSON IN CHARGE OF REQU...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THAT MOPS HAVE BEEN STORED ON FLOORS IN REAR DISH WASHING AREA AND AND BEHIND REFRIGERATOR UNIT IN REAR. MUST PLACE MOPS IN POSITION THAT CAN ALLOWS THEM AIR DRY WITH OUT SOILING WALLS AND FLOORS

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUSLY CITED CORE VIOLATIONS FROM 9/10/2019 REPORT #2312032 OBSERVED NOT TO BE CORRECTED AS FOLLOWS: VIOLATION 47: NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS FOOD STORED INSIDE GROCERY BAGS. INSTRUCTED TO PROPERLY STORE ALL ...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

PROPER DATE MARKING AND DISPOSITION

OBSERVED READY TO EAT, TIME FOR TEMPERATURE SAFETY FOR CONTROL FOODS NOT PROPERLY DATED IN BOTH COOLERS AND WALK IN COOLER. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD ...

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO PROBE THERMOMETER FOR TAKING FOOD TEMPERATURES.MUST PROVIDE.(PRIORITY FOUNDATION-NO CITATION ISSUED) -7-38-005

THERMOMETERS PROVIDED & ACCURATE

NOTED NO THERMOMETERS INSIDE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

WIPING CLOTHS: PROPERLY USED & STORED

NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS. NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE

IN-USE UTENSILS: PROPERLY STORED

MUST PROVIDE SCOOP WITH HANDLE FOR DRY FOOD:SUGAR,SALT ETC

IN-USE UTENSILS: PROPERLY STORED

OBSERVED THAT RICE UTENSIL IS STORED IN STATIONARY ROOM TEMPERATURE WATER. MUST STORED UTENSILS UNDER RUNNING COLD WATER, UNDER HOT WATER (135 F AND ABOVE), IN FOOD WITH HANDLE NOT TOUCHING FOOD AND IN CLEAN PLACE PROTECTED FROM CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED SOME USE OF YOGURT AND JUICE CRATES FOR ELEVATION AT THE KITCHEN AREA, DISHWASHING AREA AND DRY STORAGE AREA. INSTRUCTED NOT TO USE CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS FOOD STORED INSIDE GROCERY BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST DETAIL CLEAN THE EXTERIOR OF BULK STORAGE CONTAINERS IN REAR STORAGE AREA. ALSO REMOVE PAPER AND CARDBOARD OF STORAGE SHELVING AND SPICE RACKS, AND CLEAN SHELVING TO REMOVE SPILLS. INSTRUCTED TO MAINTAIN

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN AND MAINTAIN CLEAN FOOD DEBRIS BUILD UP FROM FRYER CABINET,PREP TABLES WHEEL BASES OF ALL EQUIPMENT, UNDER 3 COMPARTMENT SINK

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

BACKFLOW PREVENTION DEVICES NOT LOCATED AT GARDEN HOSE DIRECTLY ATTACHED TO POTABLE WATER SYSTEM. MUST INSTALL BACKFLOW PREVENTION DEVICES

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED THAT GREASE INTERCEPTOR IS ELEVATED ON ONE SIDE AND SUPPORTED BY USED FOOD CANS UNDER THREE COMPARTMENT SINK

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

MUST CLEAN AND MAINTAIN CLEAN PLUMBING FIXTURES IN EMPLOYEE WASHROOM

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN DEBRIS BUILD UP FROM FLOOR ALONG WALL BASES IN PREP AND DISH WASHING AREAS,WALK IN FREEZER. ?

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REPAIR OR REPLACE STAINED AND DAMAGED CEILING TILES ,BROKEN FLOOR TILE IN FRONT OF WASHROOM

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REPAIR SHALLOW AND DAMAGED WALL BEHIND REAR HAND WASHING SINK

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED HEAVY CLUTTER THROUGHOUT ESTABLISHMENT ON SHELVES, FLOORS INSIDE AND ON TOP UNUSED EQUIPMENT (REACH OVER FREEZER)AND IN STORAGE AREAS. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT H...

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

NOTED EMPLOYEE BELONGINGS ON SHELVES AT THE DRY STORAGE AREA AND PREP AREA WITH FOOD ITEMS. INSTRUCTED TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO STORE THEIR BELONGINGS

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT

ALLERGEN TRAINING AS REQUIRED

NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS ALONG WALLBASE BENEATH THE COOKING EQUIPMENTS NOT CLEANED,GREASE BUILD-UP.INSTRUCTED TO CLEAN FLOORS IN DETAIL DAILY AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DETAIL CLEAN KITCHEN EXHAUST HOOD/FILTERS ABOVE THE COOKING EQUIPMENTS TO REMOVE GREASE BUILD-UP AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED SMALL WATER LEAK AT DRAIN PIPE BENEATH THE EXPOSED HANDSINK NEAR THE DISHWASHING 3 COMPARTMENT SINK AREA.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED PLASTIC SHOPPING BAGS USED FOR FOOD STORAGE. INSTRUCTED FACILITY TO ONLY USE FOOD GRADE MATERIALS AND TO MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

No sink stoppers on site. Instructed facility to obtain and maintain for the three compartment sink.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

Existing handsink is located near the rear door/three compartment sink. Said handsink is not easily accessible to the front counter or eastern part of the cooking line. Instructed facility to install an additional handsink, with hot and cold running ...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED PLASTIC SHOPPING BAGS USED FOR FOOD STORAGE. INSTRUCTED FACILITY TO ONLY USE FOOD GRADE MATERIALS AND TO MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED FOOD AND GREASE ACCUMULATION ON COOKING EQUIPMENT THROUGHOUT. ALSO OBSERVED DIRTY REFRIGERATION GASKETS THROUGHOUT. INSTRUCTED FACILITY TO CLEAN ALL AND MAINTAIN. OBSERVED DIRT ACCUMULATION ON THE 1 DOOR COOLER FANGUARDS. INSTRUCTED FACI...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FOOD AND GREASE ACCUMULATION ON THE FLOOR UNDER AND BEHIND ALL EQUIPMENT. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED GREASE ACCUMULATION ON THE EXHAUST HOOD FILTERS. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN. OBSERVED FOOD AND GREASE ACCUMULATION ON THE WALLS AND ATTACHED PIPES BEHIND AND AROUND THE COOKING EQUIPMENT. INSTRUCTED FACILITY TO CLEAN AND M...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

No sink stoppers on site. Instructed facility to obtain and maintain for the three compartment sink.