Chuck 'E' Cheese

PROPER COLD HOLDING TEMPERATURES

OBSERVED CHEESE AT IMPROPER COLD HOLDING TEMPERATURE AT 45F INSIDE OF WALK IN COOLER. ALSO OBSERVED ROMAINE LETTUCE AT IMPROPER COLD HOLDING TEMPERATURE AT 47F. TIME TEMPERATURE CONTROL FOR SAFETY FOODS MUST BE HELD AT 41F OR BELOW. PRIORITY VIOLATIO...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED IMPROPER AMBIENT TEMPERATURE INSIDE OF WALK IN COOLER AT 49F. AMBIENT TEMPERATURE INSIDE OF A COLD HOLDING UNIT MUST BE AT 41F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED OUTER OPENINGS NOT PROTECTED. OBSERVED FRONT ENTRANCE DOOR WITH A GAP NETWEEN DOOR AND FRAME. MUST CLEAN AND MAINTAIN

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED INTERIOR OF PREP COOLERS WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DIRT AND DEBRIS ON FLOOR UNDERNEATH AND NEXT TO SYRUP MACHINE LOCATED IN THE REAR FOOD STORAGE ROOM. MUST CLEAN FLOOR AND MAINTAIN FLOO CLEAN AT ALL TIMES.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED ICE/FOOD NOT PROTECTED FROM CONTAMINATION DURING STORAGE. OBSERVED INTERIOR CONTACT SURFACES OF ICE MACHINE WITH EXCESSIVE BROWN AND PINK SLIME SUBSTANCE DRIPPNG DOWN INTO THE ICE. ICE IN BEING USED FOR HUMAN CONSUMPTION. INSTRCUTED TO CLEAN...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED OUTER OPENINGS NOT PROTECTED. OBSERVED FRONT ENTRANCE DOOR WITH A GAP NETWEEN DOOR AND FRAME. MUST CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED INTERIOR OF PREP COOLERS WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DIRT AND DEBRIS ON FLOOR UNDERNEATH AND NEXT TO SYRUP MACHINE LOCATED IN THE REAR FOOD STORAGE ROOM. MUST CLEAN FLOOR AND MAINTAIN FLOO CLEAN AT ALL TIMES.

PREVIOUS CORE VIOLATION CORRECTED

OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION#2571381 ON 02/16/23. VIOLATION #57. NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL FOOD HANDLERS. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

PERSON IN CHARGE DOES NOT HAVE A VALID CITY OF CHICAGO SANITATION CERTIFICATE ON POSTED ON THE PREMISES. PRIORITY FOUNDATION VIOLATION.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

THE PERSON IN CHARGE DURING THE REINSPECTION DOES NOT HAVE A VALID CITY OF CHICAGO SANITATION CERTIFICATE ON POSTED ON THE PREMISES WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

: 6-201.11-- MISSING CEILING TILES IN THE REAR DRY STORAGE ROOM. MUST REPLACE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13---- NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL FOOD HANDLERS. MUST PROVIDE.

ALLERGEN TRAINING AS REQUIRED

: 2-102.13-- NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS. MUST PROVIDE.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

SOME AREAS OF THE INTERIOR ICE MACHINE IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

MUST NOT STORE OPEN PAPER PLATES AND DISPOSABLE TABLEWARES ON DISPLAY IN THE DINING ROOM NOT PROTECTED FROM CONTAMINATION.

PERSONAL CLEANLINESS

OBSERVED A FOOD HANDLER WITH EXTREMELY LONG, UNRESTRAINED PONYTAIL. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

ALL TO GO FOOD CONTAINERS AND ALL STORED ITEMS THROUGHOUT THE REAR STAGE STORAGE ROOM MUST BE ELEVATED FROM THE FLOORS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS IN THE WALK-IN COOLER.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

HOT AND COLD WATER HANDLES ON THE COOKS LINE HAND WASHING SINK WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AND MAINTAIN.----FOOD DEBRIS CATCH BASIN OF THE DISH MACHINE WITH FOOD DEBRIS FROM THE PREVIOUS DAY. INSTRUCTED TO CLEAN BASIN OF FOOD DEBRIS AND MA...

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

NOTED THE OUTSIDE GARBAGE CORRAL WITH BAGS OF FOOD WASTE GARBAGE AND OTHER FOOD DEBRIS ON THE GROUNDS SURROUNDING THE WASTE CONTAINERS. CONTAINERS NOTED WITH GARBAGE OVERFLOW. INSTRUCTED TO REMOVE ALL FOOD WASTE AND GARBAGE FROM THE GROUND, REMOVE AL...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MISSING CEILING TILES IN THE REAR DRY STORAGE ROOM. MUST REPLACE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

EMPLOYEES PERSONAL BELONGS NOTED ON TOP OF THE BOX FREEZER. INSTRUCTED TO USE THE PROVIDE EMPLOYEE STORAGE AREA FOR PERSONAL ITEMS.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL FOOD HANDLERS. MUST PROVIDE.

ALLERGEN TRAINING AS REQUIRED

NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS. MUST PROVIDE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO SOAP WAS PROVIDED AT BOTH HANDWASHING SINK IN THE PREP AREA. UPON MY REQUEST EMPLOYEE PROVIDED. PRIORITY FOUNDATION VIOLATION:7-38-030(C)CITATION ISSUED

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED ICE/FOOD NOT PROTECTED. INTERIOR OF THE ICE MACHINE UPPER WATER RESERVOIR, AND INTERIOR OF THE MACHINE WITH EXCESSIVE BLACK AND PINK SLIME SUBSTANCE DRIPPING DOWN INTO THE ICE CUBES.ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN AND...

PROPER COLD HOLDING TEMPERATURES

FOUND 14 EACH BOILED EGGS(UNSHELLED) AT TEMP OF 45.1F TO 47.4F; ALSO FOUND 1 POUND OF POTATOES SALAD AT TEMP OF 45.1F TO 45.7F. BOTH PRODUCTS WERE STORED AT THE COLD SELF SERVE UNIT. COLD TEMPERATURES MUST MAINTAIN A TEMP OF 41F AND BELOW. PRIORITY ...

WIPING CLOTHS: PROPERLY USED & STORED

MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS OR FOR ANYOTHER PURPOSE

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

REPAIR LEAKING PIPE UNDER THE WATER SPRAYER SINK IN DISHROOM. REPAIR CAUSE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MISSING GROUT ON FLOOR TILES IN FRONT OF THREE COMPARTMENT SINK.REPAIR ISSUE

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED PERON ON-SITE WITH AN EXPIRED CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE. MUST PROVIDE UP TO DATE CERTIFIED FOOD MANAGER CERTIFICATE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-101.11-OBSERVED EXPANDING SPRAY FOAM USED AS A SEALANT FOR OPENINGS AROUND FLOOR PIPING BY THE SODA BOXES IN STORAGE AREA. MUST REMOVE TO BE SMOOTH AND CLEANABLE.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

EXCESS BLACK SLIME SUBSTANCE AT INTERIOR WATER RESERVOIR AND FRONT PANELS OF INTERIOR OF ICE MACHINE (INTERIOR TOP AND BIN), SLIME DRIPPING ON ICE CUBES WHICH ICE IS USED FOR HUMAN CONSUMPTION. ALSO EXCESS BLACK SLIME AT ICE CHUTE OF UNUSED SELF SERV...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

CAN OPENER STORED ON FLOOR UNDER FLOUR BAGS,INSTRUCTED TO WASH RINSE AND SANITIZE AND STORE ITMES ON SHELVES. ICE SCOOP STORED ON TOP THE ICE MACHINE AND AN ENCLOSED ICE SCOOP HANGED ON WALL BY THE ICE MACHINE,PROVIDE AN ENCLOSED ICE SCOOPS FOR PROPE...

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

NO CHLORINE CHEMICAL TEST STRIPS ON SITE TO CHECK SANITIZING LEVELS FOR THE LOW TEMP DISH MACHINE.MUST PROVIDE CHLORINE TEST STRIPS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED EXPANDING SPRAY FOAM USED AS A SEALANT FOR OPENINGS AROUND FLOOR PIPING BY THE SODA BOXES IN STORAGE AREA. MUST REMOVE TO BE SMOOTH AND CLEANABLE.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 2-14-2019,REPORT #2261977 #57) 2-102.13 OBSERVED FOOD HANDLER REQUIREMENTS NOT MET. INSTRUCTED MANAGER TO ENSURE ALL FOOD HANDLERS HAVE THE ILLINOIS FOOD HANDLER CARDS. MAINTAIN AT ALL TIMES. #57) 2-102.1...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NECESSARY ITEMS/KIT FOR VOMIT AND DIARHEAL CLEAN UP ON SITE, HOWEVER, NO VOMIT AND DIARHEAL CLEAN UP PROCEDURE ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE VOMIT AND DIARHEAL CLEAN UP PROCE...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNAGE AT HAND SINK IN REAR ADJACENT TO DISH WASHING AREA AT CUSTOM/EMPLOYEE SHARED RESTROOMS INSTRUCTED MANAGER TO PROVIDE SIGNAGE AT SAID AREAS. MAINTAIN AT ALL TIMES.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED WHITE AND BROWN SUBSTANCE STORED INSIDE BULK FOOD CONTAINERS AT THE FOLLOWING AREAS: - REAR PIZZA PREP AREA - STORAGE CABINETS UNDER SELF SERVICE PIZZA STATION WITH NO COMMON LABELS. ALSO OBSERVED BROWN AND RED LIQUIDS STORED IN SMALL C...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD HANDLERS HALF EMPTY CLOSED/CAPPED CONTAINER OF JUICE STORED IN REAR PREP AREA COOLER AT TIME OF INSPECTION. INSTRUCTED MANAGER TO REMOVE AND STORE PERSONAL BEVERAGE CONTAINERS IN NON FOOD PREP AREAS. MAINTAIN AT ALL TIMES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED EXTERIOR SURFACE OF SELF SERVICE BEVERAGE DISPENSING NOZZLES, IN DINING AREA WITH EXCESSIVE DRIED SODA AND DEBRIS. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

UNABLE TO IDENTIFY BACK FLOW PREVENTER DEVICE ON ICE MACHINE IN REAR SELF SERVICE BEVERAGE DISPENSING SYSTEM INSTRUCTED MANAGER TO IDENTIFY BACK FLOW PREVENTER DEVICE AND/OR INSTALL ON SAID EQUIPMENT. MAINTAIN AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CRACKS AND CREVICES THROUGHOUT FLOORING IN DISH WASHING AREA. INFORMED MANAGER THAT SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO REGROUT AREA AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED FOOD HANDLER REQUIREMENTS NOT MET. INSTRUCTED MANAGER TO ENSURE ALL FOOD HANDLERS HAVE THE ILLINOIS FOOD HANDLER CARDS. MAINTAIN AT ALL TIMES.

ALLERGEN TRAINING AS REQUIRED

OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES. NO CITATION ISSUED

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

DISCONTINUE USING MILK CRATES AS STORAGE RACKS IN PREP AREAS AND DRY STORAGE ROOM.. INSTRUCTED TO MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN DRIED FOOD DEBRIS FROM STORAGE RACKS AND LOWER SHELVES ON PREP TABLES IN PREP AREA. ALSO, CLEAN INTERIOR CONTACT SURFACE OF MICROWAVE OVEN IN PREP AREA. INSTRUCTED TO MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN DEBRIS FROM FLOORS IN REAR PREP AREA, UNDER DISH MACHINE AND UNDER 3-COMP SINK, IN DRY STORAGE AND FURNACE ROOMS. ALSO, CLEAN DEBRIS FROM FLOORS BEHIND FRONT COUNTER, GAME ROOM FLOOR, PRIZE ROOM, AND CHUCK E'S CLOSET. REPAIR GROUT FLOOR ...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPAIR DETACHED WALL TRIM AROUND 3-COMP SINK IN REAR PREP AREA. REPAIR/REPLACE STAINED CEILING TILES ON GAME FLOOR. CLEAN HOOD FILTERS, GREASE PRESENT. INSTRUCTED TO MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR LEAKY SPRAY HOSE AT DISH MACHINE, AND LEAKY FAUCET AT 2-COMP SINK IN REAR PREP. INSTRUCTED TO MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE CLUTTER FROM MANAGERS OFFICE. REMOVE ITEMS 6" OFF FLOOR TO PREVENT RODENT HARBORAGE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

DISCONTINUE USING MILK CRATES AS STORAGE RACKS IN PREP AREAS AND DRY STORAGE ROOM.. INSTRUCTED TO MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN DRIED FOOD DEBRIS FROM STORAGE RACKS AND LOWER SHELVES ON PREP TABLES IN PREP AREA. ALSO, CLEAN INTERIOR CONTACT SURFACE OF MICROWAVE OVEN IN PREP AREA. INSTRUCTED TO MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN DEBRIS FROM FLOORS IN REAR PREP AREA, UNDER DISH MACHINE AND UNDER 3-COMP SINK, IN DRY STORAGE AND FURNACE ROOMS. ALSO, CLEAN DEBRIS FROM FLOORS BEHIND FRONT COUNTER, GAME ROOM FLOOR, PRIZE ROOM, AND CHUCK E'S CLOSET. REPAIR GROUT FLOOR ...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPAIR DETACHED WALL TRIM AROUND 3-COMP SINK IN REAR PREP AREA. REPAIR/REPLACE STAINED CEILING TILES ON GAME FLOOR. CLEAN HOOD FILTERS, GREASE PRESENT. INSTRUCTED TO MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR LEAKY SPRAY HOSE AT DISH MACHINE, AND LEAKY FAUCET AT 2-COMP SINK IN REAR PREP. INSTRUCTED TO MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE CLUTTER FROM MANAGERS OFFICE. REMOVE ITEMS 6" OFF FLOOR TO PREVENT RODENT HARBORAGE AND MAINTAIN

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED APPROXIMATELY 60 LIVE FLIES IN VARIOUS AREAS THROUGHOUT THE PREMISES; ON WALLS AND CEILING IN DISH MACHINE ROOM, AROUND MOP SINK IN REAR PREP. ON WALLS OF THE PREP CUT STATION. ON WALLS OF THE KITCHEN ENTRANCE HALLWAY. WALL BEHIND FRONT CUST...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE DURING THE INSPECTION, WHILE POTENTIALLY HAZARDOUS FOODS; PORK, CHICKEN, DELI MEAT, ETC., ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CITY OF CHICAGO CERTIFIED MANAGER ON SITE AT ALL TIMES WHEN POTE...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

DISCONTINUE USING MILK CRATES AS STORAGE RACKS IN PREP AREAS AND DRY STORAGE ROOM.. INSTRUCTED TO MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN DRIED FOOD DEBRIS FROM STORAGE RACKS AND LOWER SHELVES ON PREP TABLES IN PREP AREA. ALSO, CLEAN INTERIOR CONTACT SURFACE OF MICROWAVE OVEN IN PREP AREA. INSTRUCTED TO MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN DEBRIS FROM FLOORS IN REAR PREP AREA, UNDER DISH MACHINE AND UNDER 3-COMP SINK, IN DRY STORAGE AND FURNACE ROOMS. ALSO, CLEAN DEBRIS FROM FLOORS BEHIND FRONT COUNTER, GAME ROOM FLOOR, PRIZE ROOM, AND CHUCK E'S CLOSET. REPAIR GROUT FLOOR ...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPAIR DETACHED WALL TRIM AROUND 3-COMP SINK IN REAR PREP AREA. REPAIR/REPLACE STAINED CEILING TILES ON GAME FLOOR. CLEAN HOOD FILTERS, GREASE PRESENT. INSTRUCTED TO MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR LEAKY SPRAY HOSE AT DISH MACHINE, AND LEAKY FAUCET AT 2-COMP SINK IN REAR PREP. INSTRUCTED TO MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE CLUTTER FROM MANAGERS OFFICE. REMOVE ITEMS 6" OFF FLOOR TO PREVENT RODENT HARBORAGE AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Inspector Comments: MUST LABEL FOOD WHEN NOT IN ORIGINAL PACKAGED STORED IN LOWER CABINET UNDER SALAD BAR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Inspector Comments: MUST REMOVE RUST FROM POT & PAN STORAGE SHELF IN DISH WASHING AREA.MUST REPAIR OR REPLACE WORN DOOR GASKET ON REACH IN COOLER (SALAD) NEAR SALAD BAR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Inspector Comments: MUST CLEAN FOOD DEBRI FROM WALK IN COOLER SHELVING UNITS,INTERIOR PANEL INSIDE OF ICE MACHINE,SHELVING UNITS IN POP & PAPER STORAGE AREA,ICE DISPENSER ON SODA MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Inspector Comments: MUST CLEAN DEBRI FROM FLOOR IN IN POP & PAPER STORAGE.MUST GROUT FLOOR IN FRONT OF ICE MACHINE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Inspector Comments: MUST REPLACE OR REPAIR STAINED CEILING TILES ON GAME FLOOR,GAP AT WALL NEXT TO SODA MACHINE.MUST CLEAN LIGHT SHIELDS AT SALAD BAR.MUST REMOVE MOLD BUILD UP AT 3- COMP SINK,RUST FROM VENTILATION VENTS IN DISH WASHING AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Inspector Comments: MUST REPLACE BURNT OUT LIGHT IN PAPER & POP STORAGE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED EVIDENCE OF APPX. 60 OR MORE LIVE SMALL FLIES ON WALLS AND CEILINGS IN PREP AREAS,DISH WASHING AREA,GAME FLOOR,WOMEN'S TOILETROOM.ALSO FOOD DEBRI IN FLOOR DRAINS AND A BROKEN FLOOR DRAIN UNDERNEATH DISH MACHINE.RECOMMENDED TO HAVE A PEST CON...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL FOOD WHEN NOT IN ORIGINAL PACKAGED STORED IN LOWER CABINET UNDER SALAD BAR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REMOVE RUST FROM POT & PAN STORAGE SHELF IN DISH WASHING AREA.MUST REPAIR OR REPLACE WORN DOOR GASKET ON REACH IN COOLER (SALAD) NEAR SALAD BAR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN FOOD DEBRI FROM WALK IN COOLER SHELVING UNITS,INTERIOR PANEL INSIDE OF ICE MACHINE,SHELVING UNITS IN POP & PAPER STORAGE AREA,ICE DISPENSER ON SODA MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN DEBRI FROM FLOOR IN IN POP & PAPER STORAGE.MUST GROUT FLOOR IN FRONT OF ICE MACHINE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPLACE OR REPAIR STAINED CEILING TILES ON GAME FLOOR,GAP AT WALL NEXT TO SODA MACHINE.MUST CLEAN LIGHT SHIELDS AT SALAD BAR.MUST REMOVE MOLD BUILD UP AT 3- COMP SINK,RUST FROM VENTILATION VENTS IN DISH WASHING AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST REPLACE BURNT OUT LIGHT IN PAPER & POP STORAGE.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

OBSERVED A LOW TEMPERATURE DISH MACHINE NOT SANITIZING AT 0 PPM,NOT IN USE AT THIS TIME.MUST HAVE DISH MACHINE REPAIRED AND SANITIZING AT LEAST 50 PPM..3- COMPARTMENT SINK ON SITE.INSTRUCTED TO WASH,RINSE AND SANITIZE MULTIUSE UTENSILS AT SINK .FAX L...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS SUCH AS (PIZZA,EGGS,CHICKEN,SAUSAGE,ETC) ARE BEING HANDLED.MUST BE ON SITE AT ALL TIMES FOOD IS BEING,PREPARED,HANDLED AND SERVED.MANAGER ARRIVED ON SITE AT 11:20 A.M.(SERIOUS 7-38-012)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR DAMAGED SEATING BOOTH IN DINING AREA,ADDITIONAL HAND DRYING DEVICE IN WOMEN'S TOILETROOM NOT WORKING

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN DEBRI FROM ROLLING CART IN COOLER,WATER NOZZLE,ICE DISPENSER ON SODA MACHINE,INTERIOR PARTS OF ICE MACHINE,REACH IN FREEZER,WALK IN COOLER SHELVING UNITS,PREP TABLES,DISH RACKS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FOOD DEBRI FROM FLOOR ALONG WALLS AND UNDER EQUIPMENT.MUST GROUT FLOOR NEAR ICE MACHINE

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPAIR OR REPLACE LOOSE WALL BASE NEAR WALK IN COOLER.MUST CLEAN FOOD DEBRI FROM WALLS IN PREP AREA NEAR OVEN.MUST ADJUST THRESHOLD AT FRONT DOOR.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OBSERVED OUTSIDE GARBAGE AREA UNCLEAN WITH OVERFLOWING DUMPSTERS AROUND GARBAGE AREA. INSTRUCTED TO CLEAN GARBAGE AREA AND BREAK DOWN ALL CARDBOARD BOXES SO DUMPSTER LIDS CAN CLOSE TIGHTLY AND BE RODENTPROOF. SERIOUS VIOLATION 7-38-020

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

OBSERVED SINGLE SERVICE UTENSILS NEED TO BE FACING ALL THE SAME WAY TO PREVENT CONTAMINATION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED ALL BOOTHS FOR CHILDREN AND ADULTS NEED TO BE CLEANED, SANITIZED AND MAINTAINED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOORS UNCLEAN UNDER SODA SYRUPS AND UNDER SHELVING IN DRY STORAGE ROOM. CLEAN AND MAINTAIN ALL FLOORS.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED APPROXIMATELY 75 TABLES WITH A SHAKER OF PARMESAN CHEESE CONTAINING APPROXIMATELY 1 CUP PER SHAKER AT EACH TABLE. MANAGER STATED THAT POLICY IS TO LEAVE PARMESAN CHEESE AT TABLES ALL DAY AND NIGHT AND OVERNIGHT TO NEXT DAY CONTINUALLY FOR A...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOOR NEAR MOP SINK IN DISREPAIR WITH TILES AROUND MOP SINK LOOSE. REPAIR AND MAINTAIN FLOOR AROUND MOP SINK AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED MOPS NOT STORED PROPERLY. HANG MOPS TO DRY AFTER USE. MAINTAIN

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

Found one out of 4 outside dumpster with no lids(not rodent/insects proofed). instructed to provide lids. Citation issued serious 7-38-020.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Must clean and maintain the floor in the furnace room.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Filter on the hood with grease build-up. Must clean and maintain. Walls inside the furnace room with dust and spider webs. Must clean and maintain.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Slow draining of the exposed hand sink in the pizza prep area. Instructed to repair to have well draining sink.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE INTERNAL THERMOMETER FOR WALK-IN COOLER AND COOKS LINE PIZZA COOLER.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FACILITIES UNABLE TO MAINTAIN ADEQUATE TEMPERATURE. OBSERVED COOKS LINE SALAD COOLER AT 57.5F WITH BLUE CHEESE SALAD DRESSING AT 53.2F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 40F OR BELOW, C.D...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

APPROXIMATELY 2 QTS. BLUE CHEESE AND RANCH SALAD DRESSING FOUND AT AN INADEQUATE TEMPERATURE OF 53.2F AND CUT FRUIT AT 51.9F IN THE ABOVE MENTIONED COOLER. ALL DISCARDED. CRITICAL CITATION ISSUED 7-38-005(A).

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED REAR EXIT DOOR TO BACK ALLEY AND GARBAGE AREA NOT RODENT PROOFED WITH OPEN 1/2 INCH GAP BETWEEN DOUBLE DOORS AND TORN/RUSTED RODENT PROOF STRIPPING. INSTRUCTED TO REPAIR TO MAKE A TIGHT FITTING SEAL, NO OPEN GAPS. SERIOUS CITATION ISSUED 7-3...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS FROM 1-13-12 NOT CORRECTED. #33-INTERIOR ICE MACHINE FOUND DIRTY. MUST CLEAN.#34- ALL STORED ITEMS THROUGHOUT ALL STORAGE ROOMS MUST BE ELEVATED FROM FLOOR 6" OR ABOVE. SERIOUS CITATION ISSUED 7-42-090.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE INTERNAL THERMOMETER FOR WALK-IN COOLER AND COOKS LINE PIZZA COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR ICE MACHINE FOUND DIRTY. MUST CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

ALL STORED ITEMS THROUGHOUT ALL STORAGE ROOMS MUST BE ELEVATED FROM FLOOR 6" OR ABOVE.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

Adequate and convenient hand washing facilities shall be provided for all employees. NO PAPER TOWELS AT PIZZA PREP AREA EXPOSED HAND SINK WHILE FOODS BEING PREPARED.

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

One copy of the Food Inspection Report Summary must be displayed and visible to all customers. INSPECTION SUMMARY REPORT FROM 8-31-10 NOT ON PREMISES/POSTED VISIBLE TO CUSTOMERS. POSTED TODAYS SUMMARY REPORT VISIBLE.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 8-31-10. #34-.RE GROUT FLOOR IN RECEIVING RE...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR ICE MACHINE FOUND DIRTY. MUST CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ALL STORED ITEMS THROUGHOUT ALL STORAGE ROOMS MUST BE ELEVATED FROM FLOOR 6" OR ABOVE.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority. PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM 8-24 10,REPORT #284694 #19.STILL OBS...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.PROVIDE UTENSILS WITH HANDLE FOR FOOD STORED IN PIZZ...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.RE GROUT FLOOR IN RECEIVING REAR AREA.WATER BETWEEN FLOOR TILES.KEEP FLOOR CEAN SPECIALLY IN REAR AREA, IN FRONT REAR EXIT DOOR, FLOOR STICKY

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.ORGANIZE ALL STORAGES,ELEVATE ITEMS FROM FLOOR,TOO CLUTTERED WITH TOYS AND OTHER ITEMS.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. POOR HYGIENIC PRACTICES.OBSERVED EMPLOYEE WITH F...

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. ...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSE...

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisances. OUTSIDE GARBAGE AREA NOT MAINTAINED, OBSERVED FOOD AND NON FOOD DEBRIS ON GROUND UNDER AND AROUND GARBAGE CONTAIN...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.PROVIDE UTENSILS WITH HANDLE FOR FOOD STORED IN PIZZ...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED DUSTPANS STORED DIRTY WITH FOOD DEBRIS IN IT.INSTRUCTED TO KEEP ITEMS CLEAN AT ALL TIMES TO MINIMIZE INSECTS AC...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.RE GROUT FLOOR IN RECEIVING REAR AREA.WATER BETWEEN FLOOR TILES.KEEP FLOOR CEAN SPECIALLY IN REAR AREA, IN FRONT REAR EXIT DOOR, FLOOR STICKY

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.ORGANIZE ALL STORAGES,ELEVATE ITEMS FROM FLOOR.TOO CLUTTERED WITH TOYS AND OTHER ITEMS.