CAMERON'S ICE CREAM & GRILL.
1401 W DIVERSEY PKWY · LINCOLN PARK, CHICAGO
Failed 3 of 13 inspections. 12 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTION HISTORY
SEP 272022PASSED8 violationsDETAILS
DRY FOOD STORED INSIDE PLASTIC CONTAINERS, NOT LABLED.INSTRUCTED TO LABEL WITH COMMON NAME(FLOUR, SUGAR,ETC)
MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.PROVIDE RAISED SHELVES THROUGHOUT THE PREMISES, INCLUDED INSIDE THE WALK-IN COOLER THE INTERIOR STAINLESS PANEL IS RUSTY AT THE ICE BIN OF THE ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT OR REPLACE.
INTERIOR AND EXTERIOR OF THE DEEP FRYER AND OTHER COOKING EQUIPMENT WITH EXCESSIVE GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
NO BACKFLOW PREVENTION DEVICE WAS PROVIDED AT THE ICE MACHINE WATER LINE IN THE PREP/KITCHEN AREA. MUST BE INSTALLED SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED OR TO KNOW THE LOCATION.
LID IS REQUIRED AT GARBAGE RECEPTACLE INSIDE THE STAFF WASHROOM
GREASE ON WALLS IN PREP AREA CLEAN AND MAINTAIN.ALSO, ON FLOOR UNDER THE COOKING EQUIPMENT,AND THROUGHOUT
MISSING CEILING TILE ABOVE THE EXTERIOR OF THE WALK-IN COOLER IN PREP AREA,REPLACE. MISSING WALL TILES IN PREP AREA, REPLACED WITH DUCT TAPE. REMOVE SAID TAPE. WALLS MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL .
NO ALLERGEN TRAINING CERTIFICATES ARE PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS
OCT 292019PASSED4 violationsDETAILS
MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES; FLOUR, SUGAR, ETC., WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.
REPAIR BROKEN LIDS ON SAID FREEZERS. INSTRUCTED FACILITY TO REPLACE ALL LIDDS AND MAINTAIN.
MUST DETAIL CLEAN EXCESSIVE GREASE ACCUMULATION FROM SIDES OF FRYER AND GRILL IN PREP AREA, INSTRUCTED TO MAINTAIN.
MUST DETAIL CLEAN EXCESSIVE GREASE ACCUMULATION FROM HOOD AND HOOD FILTERS IN PREP AREA. INSTRUCTED TO MAINTAIN.
OCT 212019FAILED17 violations4 CRITICALDETAILS
NO CITY OF CHICAGO CERTIFIED MANAGER ONSITE DURING THE INSPECTION WHILE TCS FOODS; HAMBURGERS, STEAK, ETC., ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ONSITE AT ALL TIMES WHEN TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.
THE PERSON IN CHARGE UNABLE TO PROVIDE HEALTH EMPLOYEE POLICY. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION. CITATION ISSUED. 7-38.010
THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS. PRIORITY FOUNDATION VIOLATION. 7-38.005 CITATION ISSUED.
SEE VIOLATION #60
SEE VIOLATION #60
MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES; FLOUR, SUGAR, ETC., WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.
OBSERVED FRENCH FRIES STORED ON FLOOR IN WALK IN COOLER, INSTRUCTED TO NOT STORE FOOD ON FLOOR TO PREVENT CONTAMINATION. INSTRUCTED TO MAINTAIN.
SEE VIOLATION #60
FOUND TORN REFRIGERATION GASKETS ON TWO (6 LID) FREEZER UNITS THROUGHOUT FACILITY. ALSO, REPAIR BROKEN LIDS ON SAID FREEZERS. INSTRUCTED FACILITY TO REPLACE ALL TORN GASKETS, REPAIR LIDS AND MAINTAIN.
MUST DETAIL CLEAN EXCESSIVE GREASE ACCUMULATION FROM SIDES OF FRYER AND GRILL IN PREP AREA, INSTRUCTED TO MAINTAIN.
MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM FLOORS UNDER HEAVY EQUIPMENT IN PREP AREA, WALK IN COOLER/FREEZER, AND MOP CLOSET. ALSO, CLEAN GREASE FRM WALLS IN REAR PREP AREA. INSTRUCTED TO MAINTAIN.
MUST DETAIL CLEAN DUST ACCUMULATION FROM CEILING AND WALL VENTS THROUGHOUT FACILITY, INCLUDING TOILET ROOMS. INSTRUCTED TO MAINTAIN.
MUST CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELDS THROUGHOUT PREMISES. INSTRUCTED TO MAINTAIN.
MUST DETAIL CLEAN EXCESSIVE GREASE ACCUMULATION FROM HOOD AND HOOD FILTERS IN PREP AREA. INSTRUCTED TO MAINTAIN.
SEE VIOLATION #60
SEE VIOLATION #60
OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT DATED 11/20/18. VIOLATIONS INCLUDED: #10- OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS IN FRONT PREP AREA/DISHWASHING AREA. MUST PROVIDE AND MAINTAIN. - #23- OBSERVED NO DATE MARKING ON TCS FOODS HELD FOR MORE THAN 24HRS. MUST PROVIDE AND MAINTAIN.#440- HAIR RESTRAINTS MUST BE WORN BY ALL FOOD HANDLING EMPLOYEES AT ALL TIMES FOOD IS BEING PREPARED AND SERVED #40- HAIR RESTRAINTS MUST BE WORN BY ALL FOOD HANDLING EMPLOYEES AT ALL TIMES FOOD IS BEING PREPARED AND SERVED. #57- FOOD HANDLERS REQUIREMENTS ARE NOT MET NO LOGS, RECORDS ON SITE AS REQUIRED. INSTRUCTED TO PROVIDE AND MAINTAIN. - #58-OBSERVED NO CERTIFIED FOOD MANAGERS ON SITE WITH REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE FOOD ALLERGEN TRAINING. VIOLATIONS STILL EXISTS. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED.
SEP 202018PASS W/ CONDITIONS13 violations3 CRITICALDETAILS
2-102.14 THE PERSON IN CHARGE UNABLE TO PROVIDE HEALTH EMPLOYEE POLICY. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38.010
2-501.11 THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS. PRIORITY FOUNDATION VIOLATION. 7-38.005 NO CITATION ISSUED.
6-301.14 OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS IN FRONT PREP AREA/DISHWASHING AREA. MUST PROVIDE AND MAINTAIN.
3-501.17 OBSERVED NO DATE MARKING ON TCS FOODS HELD FOR MORE THAN 24HRS. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
3-603.11 OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER OF THE RISK OF UNDER COOKED FOODS ON MENU (HAMBURGERS). MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
2-402.11 HAIR RESTRAINTS MUST BE WORN BY ALL FOOD HANDLING EMPLOYEES AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.
3-304.14 OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
4-201.11 OBSERVED RUSTY SHELVING INSIDE REFRIGERATOR LOCATED IN REAR FOOD PREPARATION AREA. MUST REPAINT OR REPLACE.
5-204.12 BACKFLOW PREVENTER NOT LOCATED AT THE ICE MACHINE LOCATED IN REAR OF PREMISES. INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAIN.
6-501.12 OBSERVED GREASE AND FOOD DEBRIS ON FLOOR IN REAR STORAGE AREA AND REAR STORAGE ROOM. MUST CLEAN AND MAINTAIN.
FOOD HANDLERS REQUIREMENTS ARE NOT MET NO LOGS, RECORDS ON SITE AS REQUIRED. INSTRUCTED TO PROVIDE AND MAINTAIN.
PA-100-0367 OBSERVED NO CERTIFIED FOOD MANAGERS ON SITE WITH REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE FOOD ALLERGEN TRAINING.
JUL 112017PASSED3 violationsDETAILS
NOTED FLOOR INSIDE WALK- IN COOLER WITH SPILLED FOOD .INSTRUCTED MANAGEMENT TO CLEAN FOOR IN WALK-IN COOLER.
NOTED STAINED CEILING TILES AT REAR FOOD PREP AREA.INSTRUCTED MANAGEMENT TO REPLACE CEILING TILES.
NOTED IMPROPERLY LIGHT SHIELD UNDER HOT LINE HOOD,INSTRUCTED MANAGEMENT TO GET A PROPERLY FITTING LIGHT SHIELD.
show all 13 inspections →
DEC 22016PASS W/ CONDITIONS10 violations1 CRITICALDETAILS
OBSERVED NO PAPER TOWELS AT HAND SINKS IN FRONT AND REAR PREP AREA FOR STAFF FOR HAND WASHING WHILE POTENTIALLY HAZRDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (ITALIAN BEEF,CHEESE SAUCE,HOT DOGS)PAPER TOWELS PROVIDED AT HAND SINKS DURING INSPECTION.MUST MAINTAIN AT ALL TIMES.(CRITICAL 7-38-030)
OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (ITALIAN BEEF,CHEESE SAUCE,HOT DOGS,ETC)MUST BE ON SITE AT ALL TIMES .(SERIOUS 7-38-012)
MUST REPAIR OR REPLACE RODDED WOOD ABOVE MOPSINK,FAR LEFT LID ON CHEST FREEZER IN POOR REPAIR NOT CLOSING TIGHTLY.MUST REMOVE RUST FROM LOWER SHELF OF STEAM TABLE.
MUST CLEAN GREASE AND FOOD DEBRI FROM FRYER CABINET,STEAM TABLE,GRILL TABLE,WINDOW SILL IN REAR PREP AREA,INTERIOR PANEL OF ICE MACHINE,MOPSINK BASIN.
MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR IN REAR AREA,WALK IN FREEZER.
MUST CLEAN FOOD DEBRI FROM WALLS IN REAR PREP AREA,LIGHT SHIELDS IN FRONT PREP AREA,FILTERS.MUST CLEAN DUST BUILD UP FROM VENTILATION VENTS IN DINING AREA.MUST REPAIR OR REPLACE HOLE IN HALF DOOR AT SERVICE COUNTER,OPENINGS AROUND PIPE BEHIND SODA MACHINE IN FRONT PREP AREA,UNFINISHED UPPER DOOR FRAME AT REAR EXIT DOOR.
MUST REPAIR OR REPLACE MISSING LIGHT SHIELD AND LIGHT AT HOOD OF COOKING EQUIPMENT AND ADEQUATE LIGHTING IN REAR AREA.
MUST REPLACE MISSING FILTERS AT HOOD OF COOKING EQUIPMENT.
MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES IN WINDOW SILL IN REAR PREP AREA,HOT WATER TANK CLOSET OFF OF FLOOR.
IDPH FOOD HANDLERS REQUIREMENTS NOT MET MUST ENROLL AND MAINTAIN.
JUL 222016PASSED1 violationDETAILS
OBSERVED HEAVY FROST BUILD UP IN THE ICE CREAM FREEZER. INSTRUCTED TO DEFROST AND MAINTAIN.
JUL 142016FAILED8 violations1 CRITICALDETAILS
NO CURRENT PEST CONTROL LOG BOOK AVAILABLE AT THIS TIME. MUST PROVIDE PROOF OF CURRENT PEST CONTROL CONTRACT AS A PART OF THE COMPLETE PEST CONTROL LOG BOOK. SERIOUS CITATION ISSUED: 7-38-020
NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS (FISH, FRENCH FRIES) ARE BEING PREPARED AND SERVED. OPERATOR PROVIDED IDPH AND SERVSAFE CERTIFICATES BUT DID NOT HAVE A VALID CITY OF CHICAGO CERTIFICATE ON SITE. INSTRUCTED FACILITY TO MAINTAIN A CERTIFIED FOOD MANAGER ON SITE, WITH VALID CITY OF CHICAGO CERTIFICATE POSTED, AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED OR SERVED. SERIOUS CITATION ISSUED: 7-38-012
OBSERVED LADLES, OTHER MULTI-USE UTENSILS AND SINGLE USE SAMPLING SPOONS STORED IMPROPERLY WITH USE ENDS PRESENTED TO THE CONSUMER. INSTRUCTED TO STORE ALL MULTI-USE AND SINGLE SERVICE UTENSILS INVERTED WITH THE HANDLE PRESENTED TO THE CONSUMER.
OBSERVED THE PAINT PEELING OFF OF THE HINGED PORTION OF THE FRONT COUNTER. INSTRUCTED TO REPAIR THE SURFACE TO BE SMOOTH AND EASILY CLEANABLE. OBSERVED HEAVY FROST BUILD UP IN THE ICE CREAM AND ITALIAN ICE DISPLAY COOLERS. INSTRUCTED TO DEFROST AND MAINTAIN.
OBSERVED ACCUMULATION OF OIL SPLATTERS ON THE WALL BEHIND THE GRILL AND ON THE WALLS ON EACH SIDE OF THE GRILL. INSTRUCTED TO CLEAN AND MAINTAIN. NOTED THE MATERIAL FILLING THE GAP BETWEEN THE MOP SINK BASIN AND THE WALL TO BE UNSMOOTH AND COARSE. INSTRUCTED TO MAINTAIN THE AREA BEHIND THE MOP SINK TO BE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE. NOTED FLAKING PAINT ABOVE THE REAR THREE COMPARTMENT SINK. INSTRUCTED TO REMOVE THE FLAKING PAINT AND MAINTAIN THE AREA TO BE SMOOTH AND EASILY CLEANABLE.
OBSERVED THE LIGHT SHIELD NEAR THE ITALIAN ICE CASE TO BE BROKEN AT THE CORNERS. INSTRUCTED TO REPLACE THE LIGHT SHIELD.
OBSERVED THE FAUCET AT THE REAR THREE COMPARTMENT SINK DOES NOT SHUT OFF COMPLETELY. INSTRUCTED TO REPAIR THE LEAK.
OBSERVED MOPS STORED MOP HEAD DOWN IN THE MOP BUCKET. INSTRUCTED TO INVERT MOPS DURING STORAGE OR MAINTAIN AT LEAST 6 INCHES ABOVE THE FLOOR.
SEP 282015PASS W/ CONDITIONS7 violationsDETAILS
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARRED COOKED AND SERVEDINCLUDING CHICKEN AND BEEF. MUST HAVE CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WITH ORIGINAL CERTIFICATE POSTED. SERIOUS VIOLATION 7-38-012
ALL PREPARRED FOODS NEED TO BE STORED IN FOOD GRADE CONTAINER AND PROPERLY LABELED AND DATED. DO NOT REUSE SINGLE SERVICE TUPPERWWARE FOR FOOD STORAGE.
OBSERVED RACKS WITHIN REACH IN REFRIGERATOR WITH HEAVY RUST. ALL RUST MUST BE REMOVED FROM RACKS AND ALL RACKS NEED TO BE RESTORED TO A SMOOTH EASILY CLEANABLE SURFACE.
OBSERVED DOORS OF LARGE REACH IN FREEZER IN KITHCEN WITH DOORS IN DISREPAIR AND REPAIRED WITH DUCT TAPE. ALL DUCT TAPE NEEDS TO BE REMOVED AND DOORS NEED TO BE REPAIRED PROPERLY OR REPLACED.
OBSERVED HEAVY GREASE ACCUMULATION WITHIN FRYERS. CLEAN AND MAITNAIN INTERIOR OF FRYERS AND MAINTAIN.
OBSERVED PINK SLIMEY SUBSTANCE ON INTERIOR OF ICE MACHINE WHERE ICE IS MADE. INTERIOR OF ICE MACHINE MUST BE CLEANED AND SANITIZED AND MAINTAINED.
OBSERVED HOLE IN WALL IN SEATING AREA. REPAIR AND MAINTAIN WALL.
JUN 62014PASS W/ CONDITIONS7 violations1 CRITICALDETAILS
OBSERVED BOTH FEMALE AND MALE EMPLOYEE WASHING THE DISHES ON 3 COMPARTMNET SINK IN THE REAR PREP AND FRONT PREP AREA, NOT USING SANITIZER. 3 COMPARTMENT SINK ARE NOT EVEN SET UP. BOTH ARE SCRUBING THE DISHES UNDER RUNNING WATER AND RINSING WITHOUT USING SANITIZER. INSTRUCTED BOTH EMPLOYEES AND MANAGER THE RIGHT WAY OF SETTING THE 3 COMPARTMNET SINK AND USING SANITIZER FOR THE FINAL RINSE. PROVIDED MATERIALS ON PROPER WAY OF SETTING THE 3 COMPARTMENT SINK. CITATION ISSUED CRITICAL 7-38-030.
ALL FOOD CONTAINERS WITH READY TO EAT FOODS INSIDE THE WALK IN COOLER, MUST BE LABELED AND DATED.
MUST DEFROST THE ICE CREAM FREZER WITH HEAVY ICE ACCUMULATED. REMOVE ALL THE CARDBOARD AND ALUMINUM FOIL ON THE SHELVINGS AND PREP TABLE SHELVE BEING USED AS A SHELVE LINER.
MUST CLEAN AND SANITIZE THE FOLLOWING: ALL EXTERIOR AND SIDES OF THE DEEP FRYER, AND GRILL,WITH HEAVY GREASE AND DUST BUILD-UP. INTERIOR DOOR OF THE DEEP FRYER WITH HEAVY GREASE BUILD-UP AND MAINTAIN.
MUST CLEAN THE FLOOR UNDER AND BEHIND COOKING EQUIPMENT AND MAINTAIN. ALSO CLEAN THE FLOOR UNDER THE WIRE RACK SHELVINGS INSIDE THE WALK IN FREEZER AND WALK IN COOLER AND MAINTAIN.
PEELING PAINT ON THE WALLS BEHIND THE 3 COMPARTMENT SINK. MUST REMOVE/SCRAPE PEELING PAINT AND REPAINT
ALL EMPLOYEES PREPARING AND HANDLING FOOD MUST WEAR A HAIR RESTRAINT TO CONFINE THE HAIR.
NOV 42013PASSED5 violationsDETAILS
RUSTY SHELVING INSIDE PREP REFRIGERATOR. MUST REPAINT OR REPLACE.
DETAIL CLEAN FLOOR UNDER AROUND AND BEHIND ALL HEAVY EQUIPMENT IN PREP AREA AND FRONT SELLING AREA.
PEELING WALL BEHIND 3-COMPARTMENT SINK. MUST PAINT. DETAIL CLEAN WALL IN FOOD PREP AREA. MUST SEAL OPENING INTO WALL IN DINING AREA.
EMPLOYEES MUST WEAR A HAIR RESTRAINS AT ALL TIMES FOOD IS PREPARED AND SERVED.
ICE SCOOPS STORED ON TOP OF ICE BIN MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER.
JAN 92013PASSED1 violationDETAILS
LABEL AND DATE ALL PREPARED FOODS IN THE COOLERS.
DEC 312012FAILED7 violations2 CRITICALDETAILS
OBSERVED FRONT PREP AREA EXPOSED HANDSINK NOT ACCESSIBLE FOR USE. OBSERVED BOXES STORED IN FRONT OF THE HANDSINK AND CO2 CONTAINERS STORED NEXT TO THE HANDSINK AND OBJECTS ON BOTH SIDES OF THE SINK THAT PREVENTED SOMEONE FROM BEING ABLE TO USE THE SINK. MANAGER REMOVED THE ITEMS BLOCKING THE HANDSINK SO IT WAS ACCESSIBLE FOR USE. ALSO OBSERVED REAR PREP AREA EXPOSED HANDSINK IMPROPERLY MAINTAINED. THE HOT WATER VALVE WAS TURNED OFF BELOW THE HANDSINK. I HAD TO TURN ON THE HOT WATER VALVE IN ORDER TO WASH MY HANDS. MANAGEMENT INSTRUCTED TO MAINTAIN ALL HANDSINKS IN WORKING ORDER AND ACCESSIBLE AT ALL TIMES. CRITICAL VIOLATION 7-38-030.
OBSERVED PEST CONTROL LOG BOOK NOT BEING MAINTAINED. THE LAST INSPECTION SERVICE REPORT WAS FROM ANDERSON PEST CONTROL ON 3/9/11. MUST PROVIDE A CURRENT PEST CONTROL RECEIPT FROM A LICENSED PEST CONTROL COMPANY AND MAINTAIN IT IN THEIR LOG BOOK. SERIOUS VIOLATION 7-38-020.
LABEL AND DATE ALL PREPARED FOODS IN THE COOLERS.
OBSERVED EVIDENCE OF PLASTIC STORAGE BAGS BEING WASHED AND REUSED TO STORE FOOD. MANAGEMENT DISCARDED ANY USED FOOD STORAGE BAGS.
OBSERVED KNIVES STORED IN BETWEEN THE WALL AND THE 3 COMPARTMENT SINK. MUST INSTALL AND STORE KNIVES IN A KNIFE RACK.
DETAIL CLEAN THE INTERIOR OF THE PREP COOLERS AND INTERIOR OF ICE MACHINE.
DETAIL CLEAN THE FLOOR UNDER THE TAYLOR ICE CREAM MACHINE AND UNDER ICE CREAM FREEZER.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →