Chuck 'E' Cheese'S

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED HANDWASHING SOAP NOT PROVIDED AT HANDWASHING SINK. OBSERVED HAND SANITIZER INSTALLED IN HANDWASHING SOAP DISPENSER AT HANDWASHING SINK. CORRECTED ON SITE, HAND SANITIZER REMOVED FROM HANDWASHING SOAP DISPENSER AND REPLACED BY HANDWASHING SOA...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED OPENINGS AT BASE AND IN MIDDLE OF BOTH FRONT ENTRANCE OUTER DOORS. OBSERVED OPENINGS AT LEFT AND RIGHT SIDES AND BASE OF LEFT AND RIGHT GARAGE DOCK DOORS IN DUMPSTER AREA. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CARDBOARD USED AS LINER ON BOTTOM OF PREP TABLE ACROSS FROM PIZZA PREP STATION. INSTRUCTED TO REMOVE CARDBOARD LINER FROM SAID PIECE OF EQUIPMENT NON FOOD CONTACT SURFACES SHALL BE CONSTRUCTED OF A CORROSION-RESISTANT, NONABSORBENT AND SMOOT...

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO TOILET TISSUE IN STALLS IN WASHROOMS. OBSERVED NO TOILET TISSUE IN STALL IN WOMEN'S WASHROOM AND OBSERVED MISSING TOILET TISSUE HOLDER AND TOILET TISSUE IN STALL IN MEN'S WASHROOM. INSTRUCTED A SUPPLY OF TOILET TISSUE SHALL BE AVAILABLE A...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED GROUT MISSING IN BETWEEN FLOOR TILES IN FACILITY, OBSERVED GROUT MISSING IN BETWEEN FLOOR TILES IN FRONT OF ICE MACHINE, WALK IN COOLER DOOR AND IN FRONT OF DISH MACHINE. INSTRUCTED TO SMOOTHLY REPLACE MISSING GROUT IN BETWEEN FLOOR TILES IN...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-202.15 OBSERVED GAP AT THE BOTTOM OF THE EXTERIOR DOOR OFF THE DINING ROOM AREA. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN FOR THE PREVENTION OF PEST ENTRY.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HOT WATER AT WASHBOWL SINKS IN MEN'S AND WOMEN'S RESTROOMS WATER TEMPERATURES AT RANGE OF 72F-80F. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE HOT WATER AT THE PROPER TEMPERATURE OF 100F AT ALL WASHBOWLS AND HANDWASHING SINKS. (KITCHEN MAI...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED GAP AT THE BOTTOM OF THE EXTERIOR DOOR OFF THE DINING ROOM AREA. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN FOR THE PREVENTION OF PEST ENTRY.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DAMAGED BASEBOARDS IN THE REAR PREP AREA IN THE FOLLOWING (NEAR THE OFFICE, NEAR THE REAR EXIT DOOR). INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CEILING TILES NEAR THE REAR EXIT DOOR IN THE HALLWAY BY RESTROOMS TO HAVE WATER DAMAGE. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

INTERIOR PANEL OF ICE MACHINE WITH SLIGHT DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO HOT RUNNING WATER AT HANDWASH SINKS IN TOILET ROOMS, TEMPERATURE RANGING FROM 56F-63F. INSTD TO PROVIDE HOT RUNNING WATER (100F-120F) AT ALL TIMES. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

INTERIOR PANEL AND CHUTE OF ICE MACHINE NOT CLEAN, DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

LEAK AT UTILITY SINK FAUCET. INSTD TO REPAIR AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE CEILING LIGHT SHIELDS IN THE LADIES RESTROOM NOT CLEAN, INSTRUCTED TO CLEAN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(N) NO EMPLOYEE HEALTH POLICY. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14 NO HANDWASHING SIGNS AT HANDSINKS IN TOILET ROOMS. INSTD TO PROVIDE AND MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED

3-304.14 (B-1) WIPING CLOTHS IMPROPERLY STORED INBETWEEN USES. INSTD TO STORE IN SANITIZING SOLUTION INBETWEEN USES.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5.202.1(B) UNABLE TO LOCATE GREASE INTERCEPTOR/CATCH BASIN FOR 3-COMPARTMENT SINK. INSTD TO BE ABLE TO LOCATE OR INSTALL SAME.

ALLERGEN TRAINING AS REQUIRED

PA 100-0367 NO ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN TRAINING AND PROVIDE VERIFICATION FOR CITY OF CHICAGO CERTIFIED MANAGERS

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

WORN CAULKING WITH BLACK SUBSTANCE NOTED AT WALL AND BASE AT DISHMACHINE AREA. INSTD TO REPAIR AND MAINTAIN. CONDENSOR LEAKING AT INTERIOR BOTTOM OF SALAD PREP COOLER. INSTD TO REPAIR AND MAINTAIN. MISSING HANDLES AT COOLER OF PIZZA PREP CONDIMENT L...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR PANEL OF ICE MACHINE WITH SLIGHT BUILD UP. INSTD TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FAUCET AT 3RD BASIN OF 3-COMPARTMENT SINK LEAKING AND LOOSE FROM BASE. INSTD TO REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN THE INTERIOR OF THE PREP COOLERS AND PREP TABLES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPAIR THE WALL IN THE HALLWAY FROM THE KITCHEN TO THE REAR KITCHEN WITH WOOD NAILED INTO THE DRYWALL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR IN REAR STORAGE/CLEANING SUPPLY ROOM NOT CLEAN. CLEAN SAME AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

3-COMPARTMENT SINK FAUCET LEAKING. SMALL LEAK AT TOP CONNECTION OF DISHMACHINE. REPAIR LEAKS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE IN SANITIZING SOLUTION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED REAR DOUGH MIXING BOWL AND FRONT DOUGH PREP TABLE, NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED THE REAR FLOOR DRAIN BEHIND SODA MACHINES NOT CLEAN, INSTRUCTED TO CLEAN. ALSO CLEAN FLOOR UNDER AND AROUND THE REAR BAG IN BOX STORAGE AREA, UNDER THE DOUGH PREP TABLE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED THE WALL BEHIND THE SODA MACHINE DUSTY IN FRONT DINING AREA, INSTRUCTED TO REMOVE DUST.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED COBWEBS IN FRONT CORNERS OF RESTAURANT AND SMALL BUGS IN CORNERS OF BASE OF DOORS. CELAN AND MAINTAIN ALL FLOORS IN CORNERS AND ALONG WALLS OF GAME ROOM.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED PATRONS RETURNING TO ALL YOU CAN EAT SALAD BAR WITH USED PLATE. INSTRUCTED MANAGEMENT THAT THIS IS AGAINST HEALTH CODE AND MUST STOP. MANAGEMENT HUNG SIGN ON SALAD BAR INSTRUCTING CUSTOMERS NOT TO USE SAME PLATE BUT TO CONTACT STAFF FOR NEW ...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

OBSERVED NO CERTIFIED MANAGER PRESENT AT TIME OF INSPECTION WHERE POTENTIALLY HAZARDOUS FOOD SUCH AS PEPPERONI PIZZA AND CHICKEN WINGS ARE BEING SERVED. INSTRUCTED MANAGER THAT A CITY OF CHICAGO FOOD SERVICE CERTIFICATION IS NEEDED AND CERTIFIED MANG...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

OBSERVED SINGLE SERVICE UTENSILS SUCH AS FORKS AND SPOONS STORED IN DIRTY CONTAINER. INSTRUCTED TO WASH, RINSE AND SANITIZE CONTAINER AND REPLACE ALL SINGLE SERVICE UTENSILS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED ICE SCOOP IN UNSANITARY CONTAINER CONTAINING BLACK SUBSTANCE AT BOTTOM OF CONTAINER. MANAGER PROPERLY WASHED RINSED AND SANITIZED SCOOP AND CONTAINER DURING INSPECTION. INSTRUCTED TO MAINTAIN IN A SANITARY CONDITION AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED CEILING ABOVE SODA DISPENSER WITH OPENING. INSTRUCTED TO SEAL AND MAINTAIN OPENING.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED BASE BOARDS OF WALLS IN MAIN DINING ROOM IN DISREPAIR, INSTRUCTED TO REPAIR AND MAINTAIN ALL BASE BOARDS OF WALLS IN MAIN DINING ROOM. OBSERVED FLOOR IN REAR FURNACE ROOM UNCLEAN. INSTRUCTED TO CLEAN AND MAINTAIN FLOOR IN REAR STORAGE ROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED REAR FURNACE ROOM CLUTTERED AND UNORGANIZED. INSTRUCTED TO CLEAN AND ORGANIZE ROOM TO PREVENT RODENT HARBORAGE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CUTTING BOARD AT PREP COOLER IN PREP AREA HAS OPEN SEAMS MUST REPLACE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR OF REACH-IN COOLER NEXT TO OFFICE IN REAR PREP AREA

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOORS IN THE KITCHEN AREA AND ELECTRICAL STORAGE ROOM ALONG WALL BASE AND CORNERS

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

COVING AT WALL BASE IN ELECTRICAL ROOM IS IN POOR REPAIR MUST REPAIR AND CEILING TILE IS IN POOR REPAIR AND STAINED MUST REPLACE IN SAME AREA

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE A THERMOMETER INSIDE REACH-IN COOLER LOCATED AT COFFEE STATION

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE MICROWAVE NOT CLEAN. INSTRUCTED TO CLEAN IT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN THE FLOOR IN THE LARGE STOREROOM AND THE REAR SMALL STOREROOM ALONG THE WALLS AND IN THE CORNERS HAS DUST BUILDUP ON THEM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

FOUND THREE INCH HOLE IN THE NORTH WALL IN THE STOREROOM AND OTHER SMALLER HOLES THROUGHOUT THE SAME ROOM. INSTRUCTED TO REPAIR ALL THE HOLES SO NO INSECT OR RODENT HARBORAGE.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (PIZZA). INSTD TO HAVE ON DUTY AT ALL TIMES. CITATION ISSUED 7-38-012 SERIOUS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED VARIOUS WALLS AND CEILINGS IN DINING AREA UNFINISHED/MISSING STAINED TILES (CURRENTLY UNDER REMODELING). INSTD TO REPAIR SAME.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Inspector Comments: OBSERVED VARIOUS WALLS AND CEILINGS IN DINING AREA UNFINISHED/MISSING STAINED TILES (CURRENTLY UNDER REMODELING). INSTD TO REPAIR SAME.

SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC

OBSERVED PIECES OF DRY WALL ON INTERIOR PANEL OF ICE MACHINE DOOR AND EXTREME BUILD UP OF DUST/DEBRIS, AND PAINT SPLASHES ON UNIT. ALSO OBSERVED SAME AT COFEEE STATION, DUST/DEBRIS ON COFFEE FILTERS AND SINGLE SERVICE UTENSILS. MGR STATES CONSTRUCTI...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

ICE BUILD-UP ON CONDENSOR IN PREP COOLERS. REMOVE SAME.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED VARIOUS WALLS AND CEILINGS IN DINING AREA UNFINISHED/MISSING STAINED TILES (CURRENTLY UNDER REMODELING). INSTD TO REPAIR SAME.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

VENT IN TOILET ROOMS WITH DUST ACCUMULATION. CLEAN SAME. SMALL HOLES NOTED IN WALLS BY UTILITY SINK. SEAL SAME.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

THERMOMETER MISSING IN PREP COOLER.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.DELIME DISH MACHINE,DISH RACKS,COTTON CANDY MACHINE,ICE DISPENSER ON SODA MACHINE,SOME STORAGE SHELVES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOOR DRAINS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.REPAIR WALL IN REAR HALLWAY,REPLACE DOOR SWEEP ON REAR DOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.ELEVATE ARTICLES OFF OF FLOOR WHERE NEEDED.