Chuckie'S

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED BROKEN DOOR GASKET ON BEVERAGE COOLER BEHIND THE BAR. ALSO, GROCERY BAGS BEING USED TO STORE FOOD IN THE PREP COOLER. INSTRUCTED TO REPAIR GASKET AND GROCERY BAGS ARE PROHIBITED. MAINTAIN SAME.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED MICROWAVE IN PREP AREA NOT CLEAN. STORAGE BINS BEHIND BAR NOT CLEAN. ALSO, CONTACT SURFACES BEHIND THE BAR. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED A HOLE IN THE FLOOR IN FRONT OF THE 3-COMP SINK BEHIND THE BAR. INSTRUCTED TO REPAIR SO SURFACE IS SMOOTH AND EASILY CLEANABLE AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED PEELING PAINT AND A HOLE IN THE EAST WALL BEHIND THE BAR. INSTRUCTED TO REPAIR AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED LIGHT SHIELD IN THE TOILET ROOM WITH DUST ACCUMULATION. INSTRUCTED TO CLEAN AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED REAR STORAGE AREA WITH EXCESSIVE CLUTTER ON THE FLOOR. INSTRUCTED TO REMOVE ITEMS 6" OFF FLOOR TO PREVENT RODENT HARBORAGE AND MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

CLEAN MULTI USE UTENSILS NOT PROPERLY STORED,INSTRUCTED TO INVERT THEM TO MINIMIZE SOURCE OF CONTAMINATION

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

ENCRUSTED FOOD DEBRIS INSIDE THE SMALL OVEN ON TOP THE COUNTER TOP,ENCRUSTED FOOD INSIDE THE MICROWAVE SPECIALLY INTERIOR TOP PART,DUST BUILD UP ON WINDOW LEDGE AND ON TOP WATER PIPES UNDER THE TWO THREE COMPARTMENT SINK. DEBRIS INSIDE THE ICE BINS B...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DEBRIS,DUST AND DEAD INSECTS ON FLOORS,INSTRUCTED TO CLEAN AND MAINTAIN,SEAL OPENING ON FLOOR BETWEEN THE FLOOR AND WINDOW LEDGE AT PIZZA PREP AREA(EAST-SIDE CORNER)

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT DATED 7-18-13. REPORT #1106693 V 38. NO VISIBLE BACK FLOW DEVICE PROVIDED AT WATER LINE OF ICE MACHINE, AND CAPPUCCINO MACHINE, INSTRUCTED TO PROVIDE OR KNOW THE LOCATION. FAUCET NECK FROM THE THREE...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOUND INTERIOR OF 3 REACH IN COOLERS NOT CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND FLOORS NOT CLEAN THROUGHOUT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

FOUND MOPS AND BROOMS NOT STORED PROPERLY.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO VISIBLE BACK FLOW DEVICE PROVIDED AT WATER LINE OF ICE MACHINE, AND CAPPUCCINO MACHINE, INSTRUCTED TO PROVIDE OR KNOW THE LOCATION. FAUCET NECK FROM THE THREE COMPARTMENT SINK AT BAR AREA IS TOO LOOSE, INSTRUCTED TO TIGHTEN THE SAID FAUCET.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

INTERIOR OF ICE MACHINE WATER RESERVOIR WITH BLACK SLIME SUBSTANCE DRIPPING INTO WATER WHERE ICE IS MADE. BLACK SLIME SUBSTANCE IN BOTTOM ICE STORAGE BIN. OBSERVED ICE BINS BEHIND THE BAR AREA WITH BLACK PARTICLES AND HAIR INSIDE, ICE WAS INSIDE THE ...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO VALID CITY SANITATION CERTIFICATE POSTED ON PREMISES, ONLY A COPY WITH "VOID" ON CERTIFICATE. INSTRUCTED TO PROVIDE AND POST AN ORIGINAL CITY SANITATION CERTIFICATE ON PREMISES. SERIOUS VIOLATION: 7-38-012(A).

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

NO CONSUMER ADVISORY POSTED ON PREMISES REGARDING CONSUMPTION UNDERCOOKED FOODS OF ANIMAL ORIGIN. SIGN PROVIDED INSTRUCTED TO POST

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

EXPOSED HAND SINK PAPERTOWEL DISPENSER LOCATED ABOVE 3 COMPARTMENT SINK BASIN. INSTRUCTED TO RELOCATE DISPENSER TO ABOVE HAND SINK TO PREVENT DRIPPING INTO UTENSIL WASHING, FOOD PREP SINK. CUTTING BOARD AND PIZZA PADDLE STORED BEHIND 3 COMPARTMENT SI...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DEBRIS INSIDE THE COOLERS, ALSO ACCUMULATED DIRTY WATER INSIDE THE BEER COOLERS, INSTRUCTED TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO VISIBLE BACK FLOW DEVICE PROVIDED AT WATER LINE OF ICE MACHINE, AND CAPPUCCINO MACHINE, INSTRUCTED TO PROVIDE OR KNOW THE LOCATION. NECK FAUCET FROM THE THREE COMPARTMENT SINK AT BAR AREA IS TOO LOOSE, INSTRUCTED TO TIGHTEN THE SAID FAUCET.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

NO STEM THERMOMETER PROVIDED ON PREMISES,INSTRUCTED TO PROVIDE, TO BE ABLE TO CHECK INTERNAL FOOD TEMPERATURE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REAR STORAGE EXTREMELY CLUTTERED, UNABLE TO ACCESS MOP SINK. MOP SINK WAS COVERED WITH ITEMS. INSTRUCTED TO ORGANIZE, REMOVE ITEMS NOT NEEDED AND ELEVATE ITEMS NEEDED, KEEP MOP SINK ACCESSIBLE AT ALL TIMES. STORAGE CLOSET IN WOMEN'S WASHROOM IS LOCK...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. EV...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD MANAGER PRESENT ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS SUCH AS BEEF,MUSHROOMS ,ETC WERE BEIN...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INSTRUCTED TO INVERT ALL CLEAN MULTI UTENSILS AN...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REMOVE AND CLEAN OUT COFFEE MACHINE DRAIN PIPE IN EXPOSE HAND WASH SINK IN THE BAR AREA FOR EASY ACCESS...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN STAINS AND DEBRIS ON THE FOLLOWING UTENSILS AND EQUIPMENTS:3COMP.SINKS IN KITCHEN & BAR,EXPOSE H...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTURCTED TO ELEVATE CONTAINERS OF FOOD PRODUCTS IUNDER 3COMP.SINKS IN KITCHEN,AND IN MOP SINK ROOM STROGE 6" OFF THE FLOORS AT ALL TIME...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE OR ORGANIZE UNNECESSARY CLUTTER IN KI...

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. MUST PROVIDE A CONTAINER WITH LID FOR ICE SCOOP AT ICE MACHINE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. found...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. must provide splah guard between 3 compartment sink, and exposed hand sink in prep area.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. non food contact surfaces of cooler shelving, ...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. floors in premises need cleaning.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be prov...

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. must provide se...

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. must provide thermometers to all coolers.