CHUCK'S PIZZA.
10123 S WESTERN AVE · BEVERLY, CHICAGO
Failed 2 of 6 inspections. 10 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTION HISTORY
OCT 82025PASSED6 violations1 CRITICALDETAILS
OBSERVED NO HAND WASHING SIGNAGE IN THE FRONT TOILET ROOM. INSTRUCTED TO PROVIDE.
OBSERVED ALL REACH IN COOLING UNITS IN NEED OF A DETAIL CLEANING INSIDE AND OUTSIDE, SIDES, HANDLES AND ALL. INSTRUCTED TO CLEAN AND MAINTAIN ALL UNITS.
OBSERVED A HEAVY BUILD UP OF GREASE AND FOOD DEBRIS ON THE SIDES OF THE COOKING EQUIPMENT IN THE FOOD SERVICE AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL AS A MEANS OF PREVENTING PEST AND INSECT ACTIVITY.
OBSERVED NO COVERED RECEPTACLES IN THE TOILET ROOMS. INSTRUCTED TO PROVIDE FOR EACH AND MAINTAIN.
OBSERVED THE STAFF TOILET ROOM IN THE REAR FOOD PREP AREA WITHOUT A SELF CLOSING DEVICE. INSTRUCTED TO PROVIDE AS DOOR SHOULD CLOSE ON ITS ON HELPING STAFF PREVENT POSSIBLE CONTAMINATION FROM TOUCH THE DOOR HANDLE AFTER WASHING HANDS.
OBSERVED FLOORS AND WALLS UNDER AND AROUND ALL COOKING AND NON COOKING EQUIPMENT WITH A BUILD UP OF DIRT, DUST AND WALL SPLATTER. INSTRUCTED TO CLEAN AND MAINTAIN AREAS.
OCT 12025FAILED7 violations2 CRITICALDETAILS
OBSERVED NO HAND WASHING SIGNAGE IN THE FRONT TOILET ROOM. INSTRUCTED TO PROVIDE.
OBSERVED EVIDENCE OF PEST ACTIVITY IN THE FOLLOWING AREAS: REAR GARAGE/STORAGE AREA APPROX 15-20 MICE DROPPINGS ALONG THE WALLS AND IN CORNERS...THE REAR REACH IN COOLING UNIT AREA BEHIND THE EQUIPMENT AND CORNERS BY THE REAR EXIT DOOR APPROX 20 DROPPINGS... THE REAR STORAGE AREA APPROX 10-15 MICE DROPPINGS IN THE CORNERS NEAR THE DOOR AND APPROX 5 BEHIND THE DEEP FREEZER...AND APPROX 10-15 BEHIND THE COOLING UNIT IN THE FRONT AREA ACROSS FROM THE CASH REGISTER. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS, CONTACT PEST CONTROL AND HAVE A SERVICE PRIOR TO RETURN INSPECTION DATE OF 10/08/2025. PRIORITY FOUNDATION VIOLATION 7-38-020(B) CITATION ISSUED.
OBSERVED A HEAVY BUILD UP OF GREASE AND FOOD DEBRIS ON THE SIDES OF THE COOKING EQUIPMENT IN THE FOOD SERVICE AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL AS A MEANS OF PREVENTING PEST AND INSECT ACTIVITY.
OBSERVED ALL REACH IN COOLING UNITS IN NEED OF A DETAIL CLEANING INSIDE AND OUTSIDE, SIDES, HANDLES AND ALL. INSTRUCTED TO CLEAN AND MAINTAIN ALL UNITS.
OBSERVED NO COVERED RECEPTACLES IN THE TOILET ROOMS. INSTRUCTED TO PROVIDE FOR EACH AND MAINTAIN.
OBSERVED THE STAFF TOILET ROOM IN THE REAR FOOD PREP AREA WITHOUT A SELF CLOSING DEVICE. INSTRUCTED TO PROVIDE AS DOOR SHOULD CLOSE ON ITS ON HELPING STAFF PREVENT POSSIBLE CONTAMINATION FROM TOUCH THE DOOR HANDLE AFTER WASHING HANDS.
OBSERVED FLOORS AND WALLS UNDER AND AROUND ALL COOKING AND NON COOKING EQUIPMENT WITH A BUILD UP OF DIRT, DUST AND WALL SPLATTER. INSTRUCTED TO CLEAN AND MAINTAIN AREAS.
JUN 262023PASSED6 violationsDETAILS
OBSERVED DUST BUILDUP ON FAN GUARDS IN WALK-IN COOLER, INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, SHELVING UNITS, PREP TABLES, COOLERS, FREEZERS, AND SINKS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
OBSERVED WALL IN POOR REPAIR NEAR WALK-IN COOLER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
OBSERVED DUST BUILDUP-UP, FOOD DEBRIS AND GREASE SPILLS ON FLOORS AND WALLS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
OBSERVED GREASE AND DUST BUIDLUP ON INTERIOR AND EXTERIOR SURFACES OF VENTILATION HOOD. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
OBSERVED NO FOOD HANDLER TRAINING FOR EMPLOYEES. ALL EMPLOYEES MUST PROVIDE FOOD HANDLER TRAINING.
OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGER. ALL CERTFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
NOV 232020PASS W/ CONDITIONS5 violations1 CRITICALDETAILS
REPEAT-OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE IN A VERIFIABLE MANNER EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION ISSUED 7-38-010
OBSERVED SHELVES INSIDE OF COOLERS WITH BUILD UP OF DEBRIS. INSTRUCTED TO CLEAN/ MAINTAIN.
OBSERVED NO SELF-CLOSING DEVICE ON WASHROOM DOOR. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN
OBSERVED FLOORS IN REAR AND MOP SINK ROOM NOT CLEAN OF DEBRIS.INSTRUCTED TO CLEAN/MAINTAIN.
OBSERVED PREVIOUS CORE VIOLATIONS STILL NOT CORRECTED FROM LAST INSPECTION DATED 11/13/19 REPORT# 2345477-#57-NO PROOF OF FOOD HANDLERS TRAINING.# 58- NO PROOF OF ALLERGEN TRAINING FOR MANAGER WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE.PRIORITY FOUNDATION ISSUED 7-42-090
NOV 132019PASS W/ CONDITIONS13 violations3 CRITICALDETAILS
OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE IN A VERIFIABLE MANNER EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010
OBSERVED NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND SUPPLIES. PRIORITY FOUNDATION 7-38-005
OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN PREP AREA. INSTRUCTED TO PROVIDE HAND WASHING SIGN AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
OBSERVED BULK CONTAINERS NOT LABELED IN PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
OBSERVED RAW WOOD SURFACES ON SHELVING INSIDE WALK-IN COOLER. INSTRUCTED MANAGER TO SEAL ALL RAW WOOD SURFACES AND MAINTAIN.
OBSERVED DEBRIS, FLOUR, ETC ON SHELVING UNDER FRONT COUNTER, EXTERIOR SURFACES OF PREP TABLES, COOLERS AND COOKING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL FOOD EQUIPMENT AND CONTACT SURFACES.
OBSERVED NO SELF-CLOSING DEVICE ON WASHROOM DOOR. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
OBSERVED STAINED CEILING TILES IN PREP AREA, MISSING CEILING TILES IN WASHROOM AND OPENINGS ALONG WALLS IN WASHROOM. INSTRUCTED MANAGER TO REPLACE/REPAIR AND MAINTAIN.
OBSERVED GREASE SPILLS AND DUST BUILDUP ON WALLS AND ALONG BASEBOAARDS IN PREP AND UTILITY AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
OBSERVED NO MECHANICAL VENTILATION OR OPEN WINDOW IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST OBTAIN ALLERGEN TRAINING.
show all 6 inspections →
NOV 52019FAILED16 violations3 CRITICALDETAILS
OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE IN A VERIFIABLE MANNER EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010
OBSERVED NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND SUPPLIES. PRIORITY FOUNDATION 7-38-005
OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN PREP AREA. INSTRUCTED TO PROVIDE HAND WASHING SIGN AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
OBSERVED NO DATE MARKING SYSTEM AVAILABLE. ALL REFRIGERATED READY TO EAT TCS FOOD HELD MORE THAN 24 HOURS SHALL BE CLEARLY MARKED WITH DATE BY WHICH FOOD IS TO BE SOLD, CONSUMED, OR DISCARDED. PRIORITY FOUNDATION 7-38-005
OBSERVED NO METAL STEM THERMOMETER AVAILABLE. INSTRUCTED MANAGER TO PROVIDE METAL STEM THERMOMETER FOR INTERNAL TEMPERATURES. PRIORITY FOUNDATION 7-38-005
OBSERVED BULK CONTAINERS NOT LABELED IN PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
OBSERVED RAW WOOD SURFACES ON SHELVING INSIDE WALK-IN COOLER. INSTRUCTED MANAGER TO SEAL ALL RAW WOOD SURFACES AND MAINTAIN.
OBSERVED NO CHEMICAL SANITIZER TEST KIT AVAILABLE. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION IN 3-COMPARTMENT SINK. PRIORITY FOUDNATION 7-38-005
OBSERVED DEBRIS, FLOUR, ETC ON SHELVING UNDER FRONT COUNTER, EXTERIOR SURFACES OF PREP TABLES, COOLERS AND COOKING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL FOOD EQUIPMENT AND CONTACT SURFACES.
OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
OBSERVED NO SELF-CLOSING DEVICE ON WASHROOM DOOR. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
OBSERVED STAINED CEILING TILES IN PREP AREA, MISSING CEILING TILES IN WASHROOM AND OPENINGS ALONG WALLS IN WASHROOM. INSTRUCTED MANAGER TO REPLACE/REPAIR AND MAINTAIN.
OBSERVED GREASE SPILLS AND DUST BUILDUP ON WALLS AND ALON BASEBOAARDS IN PREP AND UTILITY AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
OBSERVED NO MECHANICAL VENTILATION OR OPEN WINDOW IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST OBTAIN ALLERGEN TRAINING.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →