Chicago Health Dept
10241 S WESTERN AVE · BEVERLY, CHICAGO
Last inspected 2017.
16 inspections on record since 2010 · Last inspected Jan 2017.
Last inspected Jan 2017. Records may not reflect current conditions.
DRY STORAGE BINS AT COOKING EQUIPMENT NOT LABLED.MUST INTALL.
LEAKY FAUCET AT 3-COMP SINK AND 2- COMP SINK.MUST REPAIR.
OBSERVED EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES. REAR DOOR NOT RODENT PROOFED AT BOTTOM LEFT SIDE OF DOOR, APPROX (1 INCH )THAT HAS BEEN DAMAGED. MUST REPAIR DOOR. ALSO 11 MICE DROPPINGS ON FLOOR UNDER DINING BOOTH SEATING BENCH. MUST CLEAN/SANITIZE. RECOMMENED PEST SERVICE. SERIOUS VIOLATION 7-38-020.
DRY STORAGE BINS AT COOKING EQUIPMENT NOT LABLED.MUST INTALL.
LEAKY FAUCET AT 3-COMP SINK AND 2- COMP SINK.MUST REPAIR.
REPAIR ALL CEILING LEAKS IN PREP AND REAR STORAGE AREAS. REMOVE PEELING PAINT ON CEILING AND REPAIR WATER DAMAGE SURFACES IN PREP AND STORAGE AREAS. CLEAN AND PAINT WALLS NEAR EXPOSED SINK IN PREP AREA. REPAIR UPPER WALLS AND CEILINGS IN PREP AREA(PEELING PAINT). SEAL OPENING IN LOWER CORNER IN WAIT STATION AREA UNDER AND AROUND PIPE FITTING.
OBSERVED 15 DOZEN RAW EGGS STORED ON FLOOR NEAR EXPOSED SINK AT IMPROPER TEMPERATURE 57.1F, COOKED RICE STORED ON PREP TABLE AT 90.8F, RAW SHRIMP 48.7F, RAW CHICKEN 47.3F, EGG ROLL 47.9F. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 20LBS AND $30 OF PRODUCT. ALL COLD FOOD MUST MAINTAIN 40F OR BELOW AND HOT FOOD 140F OR ABOVE DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL VIOLATION 7-38-005A
OBSERVED 30-40 MICE DROPPINGS ALONG NORTH WALL BEHIND CHEST FREEZER AND REFRIGERATOR, 10-15 MICE DROPPINGS UNDER POP CRATES IN WAIT STATION AREA, 15-20 MICE DROPPINGS ON FLOOR ALONG WALLS IN AREA NEAR WASHROOMS, 10-15 MICE DROPPINGS ON FLOOR IN SOUTHWEST CORNER NEAR GREASE TRAP UNDER 3-COMPARTMENT SINK, 15-20 MICE DROPPINGS ON BOTTOM OF PREP TABLES NEAR BULK CONTAINERS AND SEASONINGS, 8 MICE DROPPINGS SCATTERED ON FLOOR IN SMALL STORAGE ROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE,CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020
PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1575531 ON 9-14-15: 30-INSTRUCTED TO REMOVE OPEN PRODUCT STORED IN ITS ORIGINAL(LARGE) CAN INSIDE THE WALK-IN COOLER AND USE FOOD GRADEABLE CONTAINERS/BAGS AND DATE/LABEL PRODUCT. ALSO REMOVE PRODUCT STORED IN GROCERY BAGS INSIDE THE REACH-IN FREEZER AND STORE IN FOOD GRADEABLE FREEZER BAGS, MAINTAIN SAME. 32-INSTRUCTED TO REMOVE THE RUST FROM THE RACKS INSIDE THE WALK/REACH IN COOLERS IN THE PREP AREA, MAINTAIN SAME. 34-INSTRUCTED TO REMOVE THE CARDBOARD FROM THE WALK-IN COOLER FLOOR AND DETAIL CLEAN AND MAINTAIN. 35-INSTRUCTED TO SEAL THE HOLE ON THE LOWER WALL, BEHIND TOILET IN WOMEN'S TOILET ROOM, MAINTAIN SAME. INSTRUCTED TO FIX THE LEAK AT THE BASE OF THE 2-COMPARTMENT SINK IN THE REAR, MAINTAIN SAME. 43- INSTRUCTED TO STORE ALL WASH CLOTHS IN SANITIZING SOLUTION(MUST BE AT THE REQUIRED PPM)WHEN NOT IN USE. SERIOUS VIOLATION 7-42-090
INVERT ALL DISPOSABLE UTENSILS AND CLEAN MULTI-USE EQUIPMENT AND UTENSILS IN PREP AREA TO PROTECT FROM CONTAMINATION.
REMOVE DUCT TAPE AND REPAIR/REPLACE GASKETS ON REAR REACH-IN COOLER IN PREP AREA.
CLEAN INTERIOR AND EXTERIOR OF TOASTER, BULK CONTAINERS, CUTTING BOARDS, PREP TABLES, COOKING EQUIPMENT.
CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, WASHROOM, AND WAIT STATION AREAS.
REPAIR ALL CEILING LEAKS IN PREP AND REAR STORAGE AREAS. REMOVE PEELING PAINT ON CEILING AND REPAIR WATER DAMAGE SURFACES IN PREP AND STORAGE AREAS. CLEAN AND PAINT WALLS NEAR EXPOSED SINK IN PREP AREA. REPAIR UPPER WALLS AND CEILINGS IN PREP AREA(PEELING PAINT). SEAL OPENING IN LOWER CORNER IN WAIT STATION AREA UNDER AND AROUND PIPE FITTING.
REPLACE MISSING LIGHT SHIELD IN PREP AREA AND REAR NEAR WALK-IN COOLER.
REPAIR LEAK UNDER STEAM TABLE. REPAIR VENTILATION FANS IN BOTH WASHROOMS.
REMOVE UNUSED EQUIPMENT AND ORGANIZE REAR STORAGE, CLOSET, AND UNDER PREP TABLES TO PREVENT PEST HARBORAGE.
INSTRUCTED TO REMOVE OPEN PRODUCT STORED IN ITS ORIGINAL (LARGE) CAN INSIDE THE WALK IN COOLER AND USE FOOD GRADEABLE CONTAINERS/BAGS AND DATE/LABEL PRODUCT. ALSO, REMOVE PRODUCT STORED IN GROCERY BAGS INSIDE THE REACH IN FREEZER AND STORE IN FOOD GRADEABLE FREEZER BAGS. MAINTAIN SAME.
INSTRUCTED TO REMOVE THE RUST FROM THE RACKS INSIDE THE WALK/REACH IN COOLERS IN THE PREP AREA. MAINTAIN SAME.
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE FREEZERS, COOLERS, COOKING EQUIPMENT, PREP TABLES AND CAN OPENER.
INSTRUCTED TO REMOVE THE CARDBOARD FROM THE WALK IN COOLER FLOOR AND DETAIL CLEAN AND MAINTAIN THE FLOOR THERE AND THROUGHOUT, IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.
INSTRUCTED TO CLEAN AND MAINTAIN THE VENTILATION HOOD, THE LIGHT SHIELD UNDER THE VENTILATION HOOD AND WALLS, AROUND ALL SINKS.
INSTRUCTED TO SEAL THE HOLE ON THE LOWER WALL, BEHIND THE TOILET IN THE WOMEN'S TOILET ROOM. MAINTAIN SAME.
INSTRUCTED TO FIX THE LEAK AT THE BASE OF THE 2-COMPARTMENT SINK IN THE REAR. MAINTAIN SAME.
INSTRUCTED TO STORE ALL WASH CLOTHS IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.
FOUND FROZEN FOODS STORED IN GROCERY BAGS AND TARGET STORE BAGS.MUST REMOVE AND PROPERLY STORE FOODS IN FOOD GRADE BAGS.
FOUND FOOD EQUIPMENT NOT MAINTAINED,IE SHELVES INSIDE REACH IN COOLERS,WALK IN COOLER ENTIRE WOOD INTERIOR,INCLUDING SHELVES AND LINERS ON SHELVES.MUST DETAIL CLEAN DEBRIS,ETC.MUST MAINTAIN.
HOLES IN WHITE BRICK WALL IN REAR STORAGE SHELF AREA.MUST SEAL.
LIGHT NOT SHEILDED UNDER SMALL VENTILATION HOOD BY RICE COOKER AND BY PREP AREA TABLE.MUST CLEAN/MAINTAIN.
OBSERVED BOTTOM SHELVES OF PREP TABLES LINED WITH UNCLEAN CARDBOARD.MUST REMOVE AND REPAIR RUSTY SHELVES.
INTERIOR SHELF LINERS NOT CLEAN OF DEBRIS INSIDE WALK IN COOLER AND EXTERIOR OF OVEN,AND COOKING EQUIPMENT.MUST DETAIL CLEAN/MAINTAIN.
CEILING AREA IN REAR DRY STORAGE AREA ABOVE DRY STORAGE SHELVING UNIT LEAKING,IN POOR REPAIR.MUST REPAIR CEILING.ALSO UNCLEAN WALLS BEHIND RICE COOKING STATION.MUST CLEAN/MAINTAIN.OBSERVED LARGE OPENING IN LOWER WALL OF STORAGE ROOM LABLED PRIVATE.MUST REPAIR WALL TO PREVENT HIDING AREA FOR PEST.
CONTINUE TO CLEAN COOLERS, WOK STATION, TOASTER OVEN ECT.
NEED TO SEAL REAR FLOOR.
SEAL REAR STORAGE WALL, AND ALSO ABOVE REAR WALK-IN COOLER.
OBSERVED 25 BLACK AND GREEN MICE DROPPINGS IN SIDE AND REAR STORAGE AREA NEED TO REMOVE CLEAN AND SANITIZE ALL AFFECTIVE AREAS, HAVE PEST CONTROL RETURN FOR SERVICE.
NEED TO CLEAN WALK-IN, 5 DOOR COOLER STORAGE SHELVES. NEED TO CLEAN WOK STATION/DRIP TRAY. NEED TO CLEAN INSIDE UNUSED OVEN. CLEAN UPRIGHT FREEZER, REAR MICROWAVE, AND TOASTER OVEN.
NEED TO CLEAN FLOOR THRU OUT PREMISES ALSO IN THE CORNERS BEHIND STORAGE/EQUIPMENT. NEED TO SEAL KITCHEN FLOOR.
NEED TO SEAL WALL IN REAR STORAGE, NEED TO RESEAL CEILING OVER WALK-IN COOLER.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.NEED TO SEAL ADDITIONAL RAW WOOD FRONT STORAGE SHELF.
All utensils shall be thoroughly cleaned and sanitized after each usage.NEED TO DEFROST THE BOX FREEZER.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.REMOVE CARDBOARD FROM WALK-IN COOLER FLOOR.
The walls and ceilings shall be in good repair and easily cleaned.NEED TO REPAIR CEILING IN REAR STORAGE.
Soiled and clean linens, coats, and aprons shall be properly stored.OBSERVED WIPING CLOTHES ON PREP TABLES INSTRUCTED TO STORE IN 100 PPM CHLORINE SANITIZER.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PROVIDE ADEQUATE SHELVING IN STORAGE AREAS FOR EASY CLEANING AND PEST CONTROL. REMOVE RUST ON SHELVES IN COOLERS. PAINT SHELVES IN REAR STORAGE AREA.
The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS ALONG NORTH WALL AND BASEBOARDS IN PREP AREA. REPALCE ALL MISSING BASEBOARDS. SEAL OPENINGS AROUND PIPE FITTINGS UNDER SINKS IN WASHROOMS. STORE STOCK AWAY FROM WALLS FOR EASY CLEANING AND PEST CONTROL. REPAIR CEILING IN REAR STORAGE REAR (WATER DAMAGE, RUST, ETC). SEAL ALL OPENINGS, CRACKS, CREVICES, IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ALONG BASEBOARDS, ETC IN ALL AREAS.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE EXCESS DEBRIS AND WEEDS ALONG EXTERIOR OF BUILDING.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 10-15 RAT DROPPINGS ON FLOOR UNDER REACH-IN COOLER, 4 RAT DROPPINGS SCATTERED IN SOUTHEAST STORAGE AREA ALONG WALLS AND NEAR SHOES, 3 RAT DROPPINGS ON FLOOR IN NORTHWEST CORNER NEAR POP COOLER AND STORAGE, 2 RAT DROPPINGS ON FLOOR ALONG NORTH WALL IN STORAGE AREA, 2 RAT DROPPINGS ON FLOOR IN PREP AREA NEAR BULK CONTAINERS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED H7415 COURT DATE 11-3-11 AT 10 AM 400 W SUPERIOR ROOM 112.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PROVIDE ADEQUATE SHELVING IN STORAGE AREAS FOR EASY CLEANING AND PEST CONTROL. REMOVE RUST ON SHELVES IN COOLERS. PAINT SHELVES IN REAR STORAGE AREA.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN AND SANITZE INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, SINKS, PREP TABLES, STEAM TABLES, COOKING EQUIPMENT.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS ALONG NORTH WALL AND BASEBOARDS IN PREP AREA. REPLACE ALL MISSING BASEBOARDS. SEAL OPENINGS AROUND PIPE FITTINGS UNDER SINKS IN WASHROOMS. STORE STOCK AWAY FROM WALLS FOR EASY CLEANING AND PEST CONTROL. REPAIR CEILING IN REAR STORAGE REAR (WATER DAMAGE, RUST, ETC). SEAL ALL OPENINGS, CRACKS, CREVICES, IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ALONG BASEBOARDS, ETC IN ALL AREAS.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE EXCESS DEBRIS AND WEEDS ALONG EXTERIOR OF BUILDING.
The walls and ceilings shall be in good repair and easily cleaned. SEAL LOOSE BASEBOARDS IN ALL AREAS. SECURE LOOSE CEILING TILE IN WAIT STATION. SEAL ALL CRACKS IN WALLS AND CEILINGS IN PREP AREA. REMOVE PEELING PAINT ON CEILING.
REPAIR LEAKING DRAINPIPE UNDER REAR PREP SINK.
The walls and ceilings shall be in good repair and easily cleaned. WALLS AND CEILINGS NEED REPAIR IN PREP, STORAGE AND OFFICE AREAS (PEELING PAINT, WATER DAMAGE, ETC). SEAL ALL OPENINGS, CRACKS, CREVICES, ETC IN WALLS AND CEILINGS. WALLS AND CEILINGS MUST BE SMOOTH AND EASY CLEANABLE IN ALL AREAS. EAST WALL NEED CLEANING IN REAR STORAGE AREA (DUST BUILDUP). REPAIR ALL CEILING LEAKS IN REAR STORAGE AREA.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPAINT RAW WOOD SHELVES IN REAR STORAGE AREA.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. SEAL OPENING IN FLOOR NEAR COOKING EQUIPMENT. REPLACE MISSING FLOOR TILES IN PREP AREA. FLOORS MUST BE SMOOTH AND EASILY CLEANABLE.
The walls and ceilings shall be in good repair and easily cleaned. WALLS AND CEILINGS NEED REPAIR IN PREP, STORAGE AND OFFICE AREAS (PEELING PAINT, WATER DAMAGE, ETC). SEAL ALL OPENINGS, CRACKS, CREVICES, ETC IN WALLS AND CEILINGS. WALLS AND CEILINGS MUST BE SMOOTH AND EASY CLEANABLE IN ALL AREAS. EAST WALL NEED CLEANING IN REAR STORAGE AREA (DUST BUILDUP).
PROVIDE VENTILATION IN WASHROOMS. REPLACE FAUCETS ON SINKS IN WASHROOMS. ALL COOKING EQUIPMENT MUST FIT UNDER VENTILATION HOOD FILTERS. INSTALL UTILITY SINK WITH HOT AND COLD RUNNING WATER AND BACKFLOW DEVICE FOR PROPER WASTE WATER DISPOSAL
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
Report an error on this page →