Church'S Chicken # 1315

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED THE RUBBER GASKETS AT THE TWO DOOR FREEZER IN POOR REPAIR AT THE BOTTOM; INSTRUCTED TO REPAIR OR REPLACE GASKETS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED GREASE AT THE BOTTOM AREA UNDER THE FRYERS; INSTRUCTED TO CLEAN WHERE NEEDED.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

FOUND EXPIRED FOOD HANDLER TRAINING CERTIFICATES; INSTRUCTED TO HAVE ALL FOOD HANDLERS OBTAIN VALID FOOD HANDLER CERTIFICATES.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED HANDWASHING SIGNAGE IN BOTH RESTROOMS NOTIFYING EMPLOYES TO WASH HANDS NOT PROVIDED AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE ADEQUATE SIGNAGE TO ALL HANDWASHING SINKS AND MAINTAIN AT ALL TIMES.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED INSECT CONTROL DEVICE (NON-TOXIC) INSTALLED ON FOOD PREPARATION TABLE IN REAR KITCHEN AREA (NEAR BISCUIT OVEN). INSTRUCTED TO RELOCATE INSECT CONTROL DEVICE BELOW AND AWAY FROM FOOD OR FOOD-CONTACT SURFACE AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED BISCUIT DOUGH STORED BENEATH POTABLE WATER CONDENSATE LINE (DRIPPING CLEAN WATER) IN THE WALK-IN COOLER. INSTRUCTED TO RELOCATE FOOD AWAY FROM UNDER LINES IN WHICH WATER HAS CONDENSED AND MAINTAINED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED EVIDENCE OF PEST INFESTATION THROUGH OUT PREMISES. NOTED APPROXIMATELY 400+ MICE DROPPINGS SCATTERED IN VARIOUS LOCATIONS. NOTED 75 MICE DROPPINGS ON A LEDGE INSIDE THE WALK IN COOLER DOOR, NOTED 100 DROPPINGS SCATTTERED INSIDE THE WALK IN ...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED THE REAR EXIT DOOR IN POOR REPAIR (WORN WEATHER STRIPPING) AT THE BOTTOM. POSSIBLE ENTRY POINT FOR PESTS.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED 35 MICE DROPPINGS SCATTERED INSIDE PANS OF RAW CHICKEN AND ON THE LIDS INSIDE THE WALK IN COOLER. MANAGER DISCARDED AND DENATURED 30LBS AT $150 COST. ALSO NOTED 20LBS BAG OF FLOUR GNAWED INTO PRIORITY FOUNDATION CITATION ISSUED #7-38-005.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE COOKING EQUIPMENT ENCRUSTED WITH GREASE AND DEBRIS. MUST DETAIL CLEAN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST DETAIL CLEAN THE INTERIOR OF ALL COOLERS AND FREEZER TO REMOVE SPILLS, DEBRIS AND/OR GREASE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED THE FAUCET AT THE 3 COMP SINK LOOSE AND LEAKING. MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED HOLES AND OPENING IN THE WALLS IN THE REAR DISH WASHING AREA AND INSIDE THE WALK IN COOLER. MUST SEAL TO PREVENT ENTRY POINT FOR PEST. OBSERVED FLOOR TILES IN NEED OF GROUTING AND REPAIRING(BROKEN TILES) IN PREP, WALK-IN COOLER AND DISH WASH...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED CLUTTTER IN THE OFFICE. MUST REMOVE AND MAINTAIN TO PREVENT HARBORAGE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED BULK CONTAINERS NOT LABELED IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD ITEMS STORED ON FLOOR INSIDE WALK-IN COOLER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR IN STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE SINGLE SERVICE ARTICLES OFF FLOOR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED DAMAGED GASKET ON WALK-IN COOLER DOOR, COMPRESSOR LEAKING AND CONDENSATE DRAINING IN CONTAINER INSIDE WALK-IN COOLER, RUST DEPOSITS ON SHELVING IN WALK-IN COOLER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED ACCUMULATED GREASE BUILDP, FOOD DEBRIS, AND SPILLS ON INTERIOR AND EXTERIOR SURFACES OF FRYERS, SHELVING UNITS, HOLDING UNITS, PREP TABLES, PREP COOLERS, PREP FREEZERS, BEVERAGE MACHINES, AND CABINETS, INSTRUCTED MANAGER TO CLEAN AND MAINTAI...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FLOOR TILES IN NEED OF GROUTING IN PREP, WALK-IN COOLER AND DISH WASHING AREA. INSTRUCTED MANAGER TO REGROUT FLOOR TILES IN ALL AREAS AS NEEDED. OBSERVED OPENINGS ALONG BASEBOARDS AND AROUND PIPE FITTINGS IN PREP AND STORAGE AREAS. INSTRUCTE...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DUST BUILDUP ON WALLS AND LIGHT SHIELDS, ACCUMULATED GREASE BUILDUP AND FOOD DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED MISSING LIGHT SHIELDS IN DISH WASHING AREA. INSTRUCTED MANAGER TO REPLACE.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON DUTY OR VALID CERTIFICATE POSTED WHEN TCS FOOD (CHICKEN 169.7F) PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY F...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED BULK CONTAINERS NOT LABELED IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED OVER 40 MICE DROPPINGS SCATTERED INSIDE SHELVING UNITS UNDER FRONT COUNTER, 30 MICE DROPPINGS SCATTERED ON LEDGE BETWEEN WALK-IN COOLER AND REACH-IN FREEZER, 10 MICE DROPPINGS SCATTERED ON OUTLETS AND MULTI-USE CONTAINER ON PREP COOLER ALONG...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED 1/4" GAP ON BOTTOM OF REAR DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD ITEMS STORED ON FLOOR INSIDE WALK-IN COOLER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR IN STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE SINGLE SERVICE ARTICLES OFF FLOOR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED DAMAGED GASKET ON WALK-IN COOLER DOOR, COMPRESSOR LEAKING AND CONDENSATE DRAINING IN CONTAINER INSIDE WALK-IN COOLER, RUST DEPOSITS ON SHELVING IN WALK-IN COOLER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED ACCUMULATED GREASE BUILDUP, FOOD DEBRIS, AND SPILLS ON INTERIOR AND EXTERIOR SURFACES OF FRYERS, SHELVING UNITS, HOLDING UNITS, PREP TABLES, PREP COOLERS, PREP FREEZERS, BEVERAGE MACHINES, AND CABINETS. INSTRUCTED MANAGER TO CLEAN AND MAINTA...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FLOOR TILES IN NEED OF GROUTING IN PREP, WALK-IN COOLER AND DISH WASHING AREA. INSTRUCTED MANAGER TO REGROUT FLOOR TILES IN ALL AREAS AS NEEDED. OBSERVED OPENINGS ALONG BASEBOARDS AND AROUND PIPE FITTINGS IN PREP AND STORAGE AREAS. INSTRUCTE...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DUST BUILDUP ON WALLS AND LIGHT SHIELDS, ACCUMULATED GREASE BUILDUP AND FOOD DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED MISSING LIGHT SHIELDS IN DISH WASHING AREA. INSTRUCTED MANAGER TO REPLACE.

PROPER COLD HOLDING TEMPERATURES

OBSERVED IMPROPER COLD TEMPERATURES OF( 77.0F,78.0F) OF COLE SLAW INSIDE REACH IN FREEZER. PIC REMOVED AND DISCARDED 10 MEDIUM PORTION CUPS FROM FREEZER AND DISCARDED AT APPROX 1LB COST $ 5.00, COS. INSTRUCTED TO MAINTAIN COLD TCS FOODS AT 41.0F O...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED LARGE BULK CONTAINERS NOT LABELED. INSTRUCTED TO INSTALL ON FLOUR,ETC.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED SHELVES IN REAR NOT CLEAN OF DEBRIS. INSTRUCTED TO CLEAN/MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAKY FAUCET AT 3- COMPATMENT SINK. INSTRUCTED TO REPAIR OR REPLACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FLOOR THROUGH OUT DIRTY AND IN POOR REPAIR(BROKEN TILE AND MISSING GROUT) AND INSIDE WALK IN COOLER. INSTRUCTED MANAGER TO REGROUT FLOOR TO PREVENT STANDING WATER AND A BREEDING PLACE FOR PESTS

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

PIC HAS NO CITY SANITATION CERTIFCATE.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED, HANDLED AND SERVED SUCH AS CHICKEN. INSTRUCTED MANAGER THAT A CITY CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES. PRIORITY FOUNDATION CITATION ISSUED #7-38-012.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST DEFROST AND CLEAN THE BOTTOM SHELF OF THE 2-DOOR REACH IN FREEZER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FLOOR THROUGH OUT DIRTY AND IN POOR REPAIR(BROKEN TILE AND MISSING GROUT). INSTRUCTED MANAGER TO REGROUT FLOOR TO PREVENT STANDING WATER AND A BREEDING PLACE FOR PESTS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED WATER STAINED CEILING TILE IN THE FRONT DINING AREA, ALSO NOTED CEILING IN THE PREP AREA HAS SOME WATER DAMAGE . MUST REPLACE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST DEFROST AND CLEAN THE BOTTOM SHELF OF THE 2-DOOR REACH IN FREEZER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FLOOR THROUGH OUT DIRTY AND IN POOR REPAIR(BROKEN TILE AND MISSING GROUT). INSTRUCTED MANAGER TO REGOUT FLOOR TO PREVENT STANDING WATER AND A BREEDING PLACE FOR PESTS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED WATER STAINED CEILING TILE IN THE FRONT DINING AREA. MUST REPLACE AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED MISSING LIGHT BULBS IN THE EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN THE GREASE BUILDUP ON THE LINES BEHIND THE DEEP FRYERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN THE GREASE BUILDUP ON THE BACK OF THE VENTILATION STACK TO THE CEILING AND ON THE LINES BEHIND THE DEEP FRYERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED THE FLOOR IN THE WALK-IN COOLER NOT CLEAN, INSTRUCTED TO CLEAN. OBSERVED STANDING WATER ON FLOOR WHERE FLOOR TILE GROUT IS MISSING, INSTRUCTED TO REPLACE THE FLOOR TILE GROUT,AND REMOVE ALL STANDING WATER/ DRY MOP THEN REAR PREP,AND DISH AR...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED WATER DAMAGED CEILING TILES FROMT DINGING AREA, INSTRUCTED TO REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR OF STORAGE SHELVES, CABINETS, FRYERS, COOLERS, FREEZERS, HOLDING UNITS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED CLEANING NEEDED UNDERNEATH THE FRYERS AND AT SIDE CORNER OF HOT WATER TANK. CLEAN FLOOR UNDER SHELVING AND 3-COMP SINK AT REAR. KEEP FLOORS DRY AT ALL TIMES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE CLUTTER AND UNUSED EQUIPMENT IN OFFICE, ORGANNIZE AND MAINTAIN AT ALL TIMES SO NO INSECT OR RODENT HARBORAGE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOOR UNDER SHELVING AND 3-COMP SINK AT REAR. KEEP FLOORS DRY AT ALL TIMES. MUST CLEAN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE CLUTTER AND UNUSED EQUIPMENT IN OFFICE, ORGANNIZE AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPAIR LOOSE GASKET OF WALK-IN COOLER DOOR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

EXCESSIVE ICE BUILD-UP IN UPRIGHT FREEZER. INSTD TO REMOVE SAME.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

REPLACE MISSING FLOOR TILES UNDER HOT HOLDING LINE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

3-COMPARTMENT SINK SLOW DRAINING. REPAIR SAME.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF SODA DISPENSER CABINETS, SHELVES UNDER FRONT COUNTER, FRYERS, PREP TABLES, SINKS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.GROUT LOOSE FLOOR TILES IN ALL AREAS. CLEAN FLOORS UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN WALK-IN COOLER, PREP AND STORAGE ARE...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS ALONG BASEBOARDS AND TILES IN ALL AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAK UNDER SANITIZING BASIN AND LEAKING FAUCET ON 3-COMP SINK. REPAIR LEAK BEHIND ICE MACHINE. REPAIR LEAK UNDER SINK IN MEN WASHROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE CLOSET AND REMOVE EXCESS WATER IN HALLWAY A...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO VALID CHICAGO CERTIFIED MANAGER ON DUTY NOR CERTIFICATE POSTED WHEN COOKED CHICKEN 170.9F IS PREPARED AND SERVED. SER...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF SODA DISPENSER CABINETS, SHELVES UNDER FRONT COUNTER, FRYERS, PREP TABLES, SINKS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.GROUT LOOSE FLOOR TILES IN ALL AREAS. CLEAN FLOORS UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN WALK-IN COOLER, PREP AND STORAGE ARE...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS ALONG BASEBOARDS AND TILES IN ALL AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAK UNDER SANITIZING BASIN AND LEAKING FAUCET ON 3-COMP SINK. REPAIR LEAK BEHIND ICE MACHINE. REPAIR LEAK UNDER SINK IN MEN WASHROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE CLOSET AND REMOVE EXCESS WATER IN HALLWAY A...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO VALID CHICAGO CERTIFIED MANAGER ON DUTY NOR CERTIFICATE POSTED WHEN COOKED CHICKEN 141.9F IS PREPARED AND SERVED. SER...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF SODA DISPENSER CABINETS, SHELVES UNDER FRONT COUNTER, FRYERS, PREP TABLES, SINKS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.GROUT LOOSE FLOOR TILES IN ALL AREAS. CLEAN FLOORS UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN WALK-IN COOLER, PREP AND STORAGE ARE...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS ALONG BASEBOARDS AND TILES IN ALL AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAK UNDER SANITIZING BASIN AND LEAKING FAUCET ON 3-COMP SINK. REPAIR LEAK BEHIND ICE MACHINE. REPAIR LEAK UNDER SINK IN MEN WASHROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE CLOSET AND REMOVE EXCESS WATER IN HALLWAY A...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED MANAGER ON DUTY NOR CERTIFICATE POSTED WHEN COOKED CHICKEN 141.9F IS PREPARED AND SERVED. SERIOUS VIOLAIT...

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED

When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. OBSERVED NO SOAP AND TOIL...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF SODA DISPENSER CABINETS, SHELVES UNDER FRONT COUNTER, FRYERS, PREP TABLES, SINKS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.GROUT LOOSE FLOOR TILES IN ALL AREAS. CLEAN FLOORS UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN WALK-IN COOLER, PREP AND STORAGE ARE...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS ALONG BASEBOARDS AND TILES IN ALL AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAK UNDER SANITIZING BASIN AND LEAKING FAUCET ON 3-COMP SINK. REPAIR LEAK BEHIND ICE MACHINE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE CLOSET AND REMOVE EXCESS WATER IN HALLWAY ...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED CLEANING NEEDED UNDER FRYERS AND AT SIDE CORNER OF HOT WATER TANK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAKING AT FAUCET NECK OF THREE COMP SINK ON LEFT SIDE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

PREVIOUS VIOLATIONS CORRECTED. AT THIS TIME OBSERVED CLEANING NEEDED UNDER FRYERS AND AT SIDE CORNER OF HOT WATER TANK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

PREVIOUS VIOLATIONS CORRECTED. REPAIR LEAKING AT FAUCET NECK OF THREE COMP SINK ON LEFT SIDE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

PREVIOUS VIOLATIONS CORRECTED. AT THIS TIME OBSERVED CLEANING NEEDED UNDER FRYERS AND AT SIDE CORNER OF HOT WATER TANK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

PREVIOUS VIOLATIONS CORRECTED. REPAIR LEAKING AT FAUCET NECK OF THREE COMP SINK ON LEFT SIDE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers. LABEL ALL BULK CONTAINERS IN PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF STORAGE SHELVES, CABINETS, FRYERS, COOLERS, FREEZERS, SINKS, HOLDING UNITS, BEVERAGE MAC...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOOR DRAIN UNDER 3-COMP SINK. REMOVE STANDING WATER ON FLOOR IN REAR STORAGE AREA. GROUT LOOSE FLOOR TILES IN ALL AREAS. FLOORS NEED ...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. GROUT LOOSE TILES ALONG BASEBOARDS IN PREP AND STORAGE AREAS ALONG WALK-IN COOLER, SHELVES, ETC IN ALL AREAS. REPLACE MISSING AND DAMAGED WALL TILES ALONG BASEBOARDS IN DINING, PREP A...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

STORE MOP HEADS UPRIGHT TO PREVENT PEST BREEDING.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers. LABEL ALL BULK CONTAINERS IN PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF STORAGE SHELVES, CABINETS, FRYERS, COOLERS, FREEZERS, SINKS, HOLDING UNITS, BEVERAGE MA...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOOR DRAIN UNDER 3-COMP SINK. REMOVE STANDING WATER ON FLOOR IN REAR STORAGE AREA. GROUT LOOSE FLOOR TILES IN ALL AREAS. FLOORS NE...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. GROUT LOOSE TILES ALONG BASEBOARDS IN PREP AND STORAGE AREAS ALONG WALK-IN COOLER, SHELVES, ETC IN ALL AREAS. REPLACE MISSING AND DAMAGED WALL TILES ALONG BASEBOARDS IN DINING, PREP...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

STORE MOP HEADS UPRIGHT TO PREVENT PEST BREEDING.