DEC 16
2025
PASSED
6 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
CHINA CITY.
YOUR CALL. 54/100
6940 S ASHLAND AVE · WEST ENGLEWOOD, CHICAGO
Last inspected December 16, 2025 · passed
19 of 29 inspections passed, 5 failed, 5 passed with conditions. 17 critical violations across the record.
THE NUMBERS
INSPECTIONS
29
19 passed · 5 w/ conditions · 5 failed
VIOLATIONS
148
includes 17 critical
RECORDS COVER
15 YEARS
since Jan 2010
INSPECTION HISTORY
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED FOOD STORAGE CONTAINERS WITHOUT PROPER LABELS ON THE OUTSIDE; INSTRUCTED TO LABEL BULK FOOD STORAGE CONTAINERS WITH NAME OF PRODUCT ON THE CONTAINER.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED WIPING CLOTHS ON PREP TABLE AND NOT STORED IN A SANITIZING SOLUTION AS REQUIRED; MUST STORE SOILED WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE ON CUTTING BOARDS AND PREP TABLES.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED PLASTIC GROCERY BAGS USED FOR FOOD STORAGE IN WALK IN FREEZER MUST PROVIDE FOOD GRADE BAGS FOR FOOD STORAGE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED AREA AROUND WOKS AT WOK STATION IN NEED OF CLEANING; INSTRUCTED TO CLEAN. INSTRUCTED TO CLEAN SHELVES INSIDE OF WALK-IN COOLER AND CLEAN PREP TABLES. INSTRUCTED TO CLEAN THE EXTERIOR OF THE BULK STORAGE CONTAINERS ON THE REAR STORAGE SHELF AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN THE FLOORS AROUND UNDER AND BEHIND KITCHEN EQUIPMENT TO REMOVE DIRT AND OTHER MATTER: WOK STATION, UNDER PREP COOLERS, UNDER SHELVES AND SINKS.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED SOME BURNT OUT LIGHT BULBS IN PREP AREA; INSTRUCTED TO REPLACE BULBS WHERE NEEDED.
MAR 312025PASSED13 violationsDETAILS
MAR 31
2025
PASSED
13 violationsDETAILS
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
must label food storage containers when food is not in original package.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
MUST ELEVATE BUCKETS OF FOOD FROM FLOOR IN WALK IN COOLER AND STORE PROPERLY.
WIPING CLOTHS: PROPERLY USED & STORED
MUST STORE SOILED WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE ON CUTTING BOARDS AND PREP TABLES.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST REMOVE PAPER LINED ON OVERHEAD SHELVING UNITS ABOVE PREP COOLERS,FOILED & CARDBOARDON STOVE.MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE NEXT TO 1- COMPARTMENT SINK.MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN DRY FOOD STORAGE AREA AND PROVIDE ADEQUATE SHELVING UNITS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED PLASTIC GROCERY BAGS USED FOR FOOD STORAGE IN WALK IN FREEZER MUST PROVIDE FOOD GRADE BAGS FOR FOOD STORAGE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST REPAIR OR REPLACE DAMAGED INTERIOR DOOR PANEL OF FRUIT FREEZER AND WORN DOOR GASKET ON WALK IN COOLER.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM PIPES OF COOKING EQUIPMENT,WOK STATION FAUCETS,FAUCET HANDLES AT HAND SINK IN FRONT PREP AREA ,WALK IN COOLER- SHELVING UNITS,EXTERIOR OF FOOD STORAGE CONTAINERS,FRYER CABINETS .
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED BUCKETS BEING USED FOR TRASH MUST PROVIDE PROPER RECEPTACLES FOR TRASH.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST GROUT FLOORS NEAR COOKING EQUIPMENT,DISH WASHING AREA,HOT WATER TANK AND WHERE NEEDED.MUST REPAIR OR REPLACE LOOSE SHEET METAL WALL PANELS AT COOKING EQUIPMENT .
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN EXCESSIVE GREASE BUILD UP ON WALL BEHIND STOVE AND COOKING EQUIPMENT.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST PROVIDE A HOOKING SYSTEM TO HANG UP WET MOPS.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST CLEAN EXCESSIVE GREASE BUILD UP ON FILTERS AND HOOD AT COOKING EQUIPMENT.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST REPAIR OR REPLACE BURNTOUT LIGHTS IN PREP/DISH WASHING AREA AND LOBBY.
APR 32024PASSED3 violations1 CRITICALDETAILS
APR 3
2024
PASSED
3 violations1 CRITICALDETAILS
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
2-401.11 : OBSERVED MALE FOOD HANDLER DRINKING FROM AN OPEN CUP ON PREP LINE MUST PROVIDE A LID WITH A STRAW TO CONSUME DRINKS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM PIPES OF COOKING EQUIPMENT,WOK STATION FAUCETS,FAUCET HANDLES AT HAND SINK IN FRONT PREP AREA,WALK IN COOLER- SHELVING UNITS .
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
5-501.113(A) : OBSERVED BUCKETS BEING USED FOR TRASH MUST PROVIDE PROPER RECEPTACLES FOR TRASH.
MAR 272024FAILED17 violations4 CRITICALDETAILS
MAR 27
2024
FAILED
17 violations4 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
OBSERVED MALE FOOD HANDLER DRINKING FROM AN OPEN CUP ON PREP LINE MUST PROVIDE A LID WITH A STRAW TO CONSUME DRINKS.
HANDS CLEAN & PROPERLY WASHED
OBSERVED MALE FOOD HANDLER WASHING HANDS AT 3- COMPARTMENT SINK INSTRUCTED TO WASH HANDS AT DESIGNATED HAND WASHING SINKS ONLY.MANAGER HAD EMPLOYEE TO WASH HANDS AT HAND SINK AT THIS TIME.(PRIORITY FOUNDATION 7-38-010)(COS)(CITATION ISSUED)
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED MALE EMPLOYEE SANITIZING AT 0.0 PPM'S AT 3- COMPARTMENT SINK.OBSERVED HIM SQUIRT SOAP ONTO CUTTING BAORD AND KNIFE,USED A SCRUBBER TO WASH SURFACE OF EQUIPMENT AND RINSED UNDER RUNNING WATER AND USED CUTTING BOARD TO CUT MEAT ON WITHOUT PROPERLY SANITIZING MULTI-USE UTENSILS AT SINK.INSTRUCTED ON HOW TO SET UP SINK PROPERLY.(PRIORITY 7-38-025)(CITATION ISSUED)(COS)
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED EVIDENCE OF APPX. 20 OR MORE MICE DROPPINGS ON FLOOR UNDER SHELVING UNIT IN FRONT AREA AND IN REAR NEXT TO AND UNDER HOT WATER TANK ALSO A DEAD MOUSE ON FLOOR UNDER FRONT POP COOLER.MUST REMOVE DEAD MOUSE AND DROPPINGS CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/27/24.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
PERSONAL CLEANLINESS
OBSERVED SOILED APRONS WORN BY FOOD HANDLERS MUST PROVIDE CLEAN APRONS.
WIPING CLOTHS: PROPERLY USED & STORED
MUST STORE SOILED WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE ON CUTTING BOARDS AND PREP TABLES.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED PLASTIC GROCERY BAGS USED FOR FOOD STORAGE IN WALK IN FREEZER MUST PROVIDE FOOD GRADE BAGS FOR FOOD STORAGE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST REMOVE PAPER LINED ON OVERHEAD SHELVING UNITS ABOVE PREP COOLERS,FOILED ON STOVE.MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE NEXT TO 1- COMPARTMENT SINK.MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN DRY FOOD STORAGE AREA AND PROVIDE ADEQUATE SHELVING UNITS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM PIPES OF COOKING EQUIPMENT,WOK STATION FAUCETS,FAUCET HANDLES AT HAND SINK IN FRONT PREP AREA,WALK IN COOLER- SHELVING UNITS .
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED BUCKETS AND BOXES BEING USED FOR TRASH MUST PROVIDE PROPER RECEPTACLES FOR TRASH.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST GROUT FLOORS NEAR COOKING EQUIPMENT,DISH WASHING AREA,HOT WATER TANK AND WHERE NEEDED.MUST REPAIR OR REPLACE LOOSE SHEET METAL WALL PANELS AT COOKING EQUIPMENT AND FRONT HAND SINK.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN EXCESSIVE GREASE BUILD UP ON WALL BEHIND STOVE AND COOKING EQUIPMENT.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST CLEAN EXCESSIVE GREASE BUILD UP ON FILTERS AND HOOD AT COOKING EQUIPMENT.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
OBSERVED EXPIRED AND MISSING FOOD ALLERGEN TRAINING FOR FOOD MANAGERS MUST PROVIDE AND MAINTAIN.
APR 192023PASSED4 violationsDETAILS
APR 19
2023
PASSED
4 violationsDETAILS
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN THE INTERIOR SHELVING OF THE WALK IN COOLER TO REMOVE DEBRIS
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED A FEW MISSING CEILING TILES IN THE PREP AREA AND WASH ROOM. MUST REPLACE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS NEED DETAIL CLEANING UNDERNEATH THE COOKING EQUIPMENT AND INSIDE THE WALK IN COOLER TO REMOVE SPILLS,DEBRIS AND/OR GREASE.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED THE HOOD, FILTERS AND VENT COVER WITH GREASE AND DEBRIS BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.
show all 29 inspections →
MAR 142023PASSED4 violationsDETAILS
MAR 14
2023
PASSED
4 violationsDETAILS
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN THE INTERIOR SHELVING OF THE WALK IN COOLER TO REMOVE DEBRIS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS NEED DETAIL CLEANING UNDERNEATH THE COOKING EQUIPMENT AND INSIDE THE WALK IN COOLER TO REMOVE SPILLS,DEBRIS AND/OR GREASE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED A FEW MISSING CEILING TILES IN THE PREP AREA AND WASH ROOM. MUST REPLACE AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED THE HOOD, FILTERS AND VENT COVER WITH GREASE AND DEBRIS BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.
MAR 42022PASSED4 violationsDETAILS
MAR 4
2022
PASSED
4 violationsDETAILS
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED SOILED AND STAINED CEILING AND WALL TILES IN PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. INSTRUCTED MANAGER TO PROVIDE.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
APR 162021PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
APR 16
2021
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
PIC UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY FOR EMPLOYEES HEALTH. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
WOK STATION, RICE COOKER AND STEAM TABLE NOT CLEAN, DEBRIS. INSTD TO CLEAN AND MAINTAIN.
AUG 62020PASS W/ CONDITIONS7 violationsDETAILS
AUG 6
2020
PASS W/ CONDITIONS
7 violationsDETAILS
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
INSTRUCTED MANAGER TO DATE ALL PRECOOKED FOOD ITEMS INSIDE THE WALK IN COOLER.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED THE FRONT HAND SINK WITH A SLOW DRAIN. MUST REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS NEED CLEANING INSIDE THE WALK IN COOLER AND FREEZER, ALSO CLEAN FLOOR IN THE DRY STORAGE AREA AND UNDER COOKING EQUIPMENT.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST PROVIDE BETTER LIGHTING OVER DISHWASHING/DRY STORAGE AREA. ALSO MUST REPLACE BURNT OUT LIGHT INSIDE THE WALK IN FREEZER.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST CLEAN THE FILTER ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE AND DUST.
ALLERGEN TRAINING AS REQUIRED
SEE VIOLATION #60
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATION (58) ALLERGEN TRAINING NOT CORRECTED FROM REPORT #2345929 DATE 11-19-19. INSTRUCTED MANAGER THAT ALL CITY CERTIFIED MANAGER MUST PROVIDE AND MAINTAIN ALLERGEN TRAINING. PRIORITY FOUNDATION CITATION ISSUED #7-42-090.
NOV 262019PASSED1 violationDETAILS
NOV 26
2019
PASSED
1 violationDETAILS
ALLERGEN TRAINING AS REQUIRED
NO ALLERGEN TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. ALL CITY OF CHICAGO FOOD SERVICE MANAGERS SHALL OBTAIN ALLERGEN TRAINING AND MAINTAIN
NOV 192019FAILED4 violations2 CRITICALDETAILS
NOV 19
2019
FAILED
4 violations2 CRITICALDETAILS
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO PROCEDURE OR SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED APPROXIMATELY 25 MICE DROPPINGS IN THE TOILET ROOM AND UNDER THE FRONT SERVICE COUNTER. PREMISES SHALL BE MAINTAINED FREE OF RODENTS AND PESTS. PRIORITY FOUNDATION VIOLATION 7-38-020(a)
ALLERGEN TRAINING AS REQUIRED
NO ALLERGEN TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. ALL CITY OF CHICAGO FOOD SERVICE MANAGERS SHALL OBTAIN ALLERGEN TRAINING AND MAINTAIN
PREVIOUS CORE VIOLATION CORRECTED
CONTINUED NON COMPLIANCE FOR VIOLATION 41 WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE PROPERLY IN SANITIZING SOLUTION, VIOLATION 49 WOK STATION, RICE COOKER AND STEAM TABLE NOT CLEAN, DEBRIS INSTD TO CLEAN AND MAINTAIN AND VIOLATION 55 FLOOR UNDER COOKING LINE ALONG WALL BASE NOT CLEAN, DEBRIS/GREASE. INSTD TO CLEAN AND MAINTAIN. CORE VIOLATIONS NOT CORRECTED IN THE TIME FRAME SPECIFIED ON THE INSPECTION ARE CLASSIFIED AS A PRIORITY FOUNDATION VIOLATION 7-42-090
AUG 162018PASS W/ CONDITIONS6 violations2 CRITICALDETAILS
AUG 16
2018
PASS W/ CONDITIONS
6 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102(N) NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN SAME. PRIORITY FOUNDATION 7-38-012(A).
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11A NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005
PROPER DATE MARKING AND DISPOSITION
3.501.17(A) VARIETY OF FOODS NOT PROPERLY LABELED, DATED (COOKED EGGSROLLS, CRAB RAGOONS, ETC.) FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKEDTO INDICATE THE DAY OR DATE BY WHICH FOOD SHAL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005.
WIPING CLOTHS: PROPERLY USED & STORED
3-304.14(B 1-2) WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE PROPERLY IN SANITIZING SOLUTION.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-601.11(C)- WOK STATION, RICE COOKER AND STEAM TABLE NOT CLEAN, DEBRIS. INSTD TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.12(A) FLOOR UNDER COOKING LINE ALONG WALL BASE NOT CLEAN, DEBRIS/GREASE. INSTD TO CLEAN AND MAINTAIN.
JUN 152018PASSED6 violationsDETAILS
JUN 15
2018
PASSED
6 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED BULK CONTAINERS AND BOTTOM OF PREP TABLES COVERED WITH FOOD AND DEBRIS, INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED DEEP GROOVES AND CRACKS IN FLOOR TILES IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO GROUT ALL LOOSE AND DAMAGED FLOOR TILES AS NEEDED THROUGHOUT PREP AND STORAGE AREAS. OBSERVED FOOD DEBRIS ON FLOORS UNDER COOKING EQUIPMENT, PREP TABLES, AND COOLERS. INSTRUCTED MANAGER TO CLEAN FLOORS AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED ACCUMULATED GREASE ON INTERIOR OF VENTILATION HOOD, INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
OBSERVED EMPLOYEE PURSES AND SHOES IN FRONT COUNTER, PREP AND STORAGE AREAS. INSTRUCTED TO REMOVE AND PROVIDE SEPARATE AREA FOR EMPLOYEE BELONGINGS.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
OBSERVED SOILED WASH CLOTHS STORED ON PREP TABLE, INSTRUCTED MANAGER TO PROPERLY STORE WASH CLOTHS IN SANITIZING SOLUTION AT THE REQUIRED PPM. OBSERVED ICE SCOOP LAYING ON ICE INSIDE CHEST FREEZER, INSTRUCTED MANAGER TO PROPERLY STORE ICE SCOOP HANDLE TO PREVENT BARE HAND CONTACT.
FOOD HANDLER REQUIREMENTS MET
OBSERVED EMPLOYEES WITH NO FOOD HANDLER TRAINING ON SITE. INSTRUCTED MANAGER TO PROVIDE IDPH FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
JUN 12018PASS W/ CONDITIONS9 violations2 CRITICALDETAILS
JUN 1
2018
PASS W/ CONDITIONS
9 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
OBSERVED PREP COOLER NOT MAINTAINING PROPER TEMPERATURE 57.7F INSTRUCTED MANAGER TO REPAIR. PREP COOLER MUST MAINTAIN 40F OR BELOW. PREP COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-005A
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED RAW SHRIMP 52.3F, RAW BEEF 52.5F, RAW CHICKEN 50.2F, COOKED SHRIMP 52.1F, COOKED PORK 50.6F, COOKED HAM 51.9F DISPLAYED FOR SERVICE AND STORED IN PREP COOLER AT IMPROPER TEMPERATURE. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 20LBS AND $40 OF FOOD. ALL POTENTIALLY HAZARDOUS FOOD MUST MAINTAIN 40F OR BELOW DURING STORAGE, PREPARATION, DISPLAY, AND SERVICE. CRITICAL VIOLATION 7-38-005A
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED DOOR GASKETS TAPED ON LEFT DOOR OF PREP COOLR, INSTRUCTED MANAGER REPAIR DAMAGED GASKET ON PREP COOLER DOOR. OBSERVED TWO CONTAINERS OF LARD STORED ON MILK CRATES IN REAR STORAGE AREA. INSTRUCTED MANAGER TO REMOVE MILK CRATES AND PROVIDE ADEQUATE SHELVING IN REAR STORAGE AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED ACCUMULATED DUST BUILDUP ON REAR COMPRESSOR OF PREP COOLER AND BULK CONTAINERS AND BOTTOM OF PREP TABLES COVERED WITH FOOD AND DEBRIS, INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED DEEP GROOVES AND CRACKS IN FLOOR TILES IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO GROUT ALL LOOSE AND DAMAGED FLOOR TILES AS NEEDED THROUGHOUT PREP AND STORAGE AREAS. OBSERVED FOOD DEBRIS ON FLOORS UNDER COOKING EQUIPMENT, PREP TABLES, AND COOLERS. INSTRUCTED MANAGER TO CLEAN FLOORS AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED ACCUMULATED GREASE ON INTERIOR OF VENTILATION HOOD, INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
OBSERVED EMPLOYEE PURSES AND SHOES IN FRONT COUNTER, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE AND PROVIDE SEPARATE AREA FOR EMPLOYEE BELONGINGS.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
OBSERVED SOILED WASH CLOTHS STORED ON PREP TABLE, INSTRUCTED MANAGER TO PROPERLY STORE WASH CLOTHS IN SANITIZING SOLUTION AT THE REQUIRED PPM. OBSERVED ICE SCOOP LAYING ON ICE INSIDE CHEST FREEZER, INSTRUCTED MANAGER TO PROPERLY STORE ICE SCOOP HANDLE TO PREVENT BARE HAND CONTACT.
FOOD HANDLER REQUIREMENTS MET
OBSERVED EMPLOYEES WITH NO FOOD HANDLER TRAINING ON SITE. INSTRUCTED MANAGER TO PROVIDE IDPH FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
MAR 202017FAILED7 violations1 CRITICALDETAILS
MAR 20
2017
FAILED
7 violations1 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND 4 FLATS OF EGGS SITTING OUT AT IMPROPER TEMPERATURE OF 72.1F AND 2 LARGE BUS PANS OF COOKED CHICKEN AT AN IMPROPER TEMPERATURE OF 78F. ALL COOKED FOODS BEING COOLED MUST BE PLACED IN SHALLOW CONTAINERS AND COOLED TO A REQUIRED INTERNAL TEMPERATURE OF 40 DEGREES OR BELOW(140F TO 70F IN 2HOURS AND FROM 70F TO 40F IN 2 HOURS). ALL COLD POTENTIALLY HAZARDOUS FOODS(EGGS) MUST KEPT IN THE COOLER AND HELD AT 40 DEGREES OR BELOW UNTIL COOKED. ALL PRODUCTS FOUND AT IMPROPER TEMPERATURES DISCARDED. CRITICAL VIOLATION 7-38-005(A).
DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
MUST PROVIDE A CHEMICAL TEST KIT REQUIRED TO VERIFY REQUIRED CHEMICAL CONCENTRATION DURING THE SANITIZATION PROCESS AFTER WASHING AND RINSING ALL MULTI-USE EQUIPMENT. SERIOUS VIOLATION 7-38-030
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED 1-5-16 ON REPORT# 1609302 NOT CORRECTED:-32-OBSERVED FROZEN MEATS AND FRUITS STORED IN PLASTIC GROCERY BAGS IN THE WALK-IN FREEZER. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS. OBSERVED A FOOD STORAGE CONTAINER WITH A HOLE IN THE SIDE OF IT. MANAGEMENT INSTRUCTED TO DISCARD AND MAINTAIN ALL FOOD STORAGE CONTAINERS SO THAT THEY ARE SMOOTH AND EASILY CLEANABLE.-33-DETAIL CLEAN THE VENTILATION HOOD AND FILTERS WITH EXCESS GREASE ON THEM, FOOD STORAGE CONTAINERS, PREP TABLES, SHELF ABOVE THE 3 COMPARTMENT SINK.-34-REMOVE THE CARDBOARD FROM THE FLOOR OF THE WALK-IN COOLER.-37-REPAIR THE SELF-CLOSING DOOR DEVICE ATTACHED TO THE WASHROOM DOOR SO THAT THE WASHROOM DOOR CLOSES BY ITSELF. NON COMPLIANT VIOLATION -SERIOIS 7-42-090.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
ALL BULK FOOD ITEMS STORED OUT OF ORIGINAL CONTAINERS MUST BE LABELED. ALL COOKED AND/OR PREPARED FOODS STOED OUT OF ORIGINAL CONTAINERS STORED FOR MORE THAN 24 HOURS MUST BE LABELED AND DATED.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN THE STORAGE RACKS AND SHELVES INSIDE THE WALK-IN COOLER, ALL SINKS, ALL PREP TABLES AND SHELVES IN FOOD PREP AREA, AND ALL OTHER UNCLEAN SURFACES THROUGHOUT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN, PAINT OR REPLACE ALL HEAVILY STAINED CEILING TILES THROUGHOUT ALL AREAS. REPAIR WALLS ABOVE THE BASEBOARDS INSIDE EMPLOYEE WASDHROOM.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL EMPLOYEES HANDLING UNCOVERED FOODS MUST WEAR HAIR RESTRAINTS.
JAN 72016PASSED5 violationsDETAILS
JAN 7
2016
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED FROZEN MEATS AND FRUITS STORED IN PLASTIC GROCERY BAGS IN THE WALK-IN FREEZER. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS. OBSERVED A FOOD STORAGE CONTAINER WITH A HOLE IN THE SIDE OF IT. MANAGEMENT INSTRUCTED TO DISCARD AND MAINTAIN ALL FOOD STORAGE CONTAINERS SO THAT THEY ARE SMOOTH AND EASILY CLEANABLE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN THE VENTILATION HOOD AND FILTERS WITH EXCESS GREASE ON THEM, FOOD STORAGE CONTAINERS, PREP TABLES, SHELF ABOVE THE 3 COMPARTMENT SINK.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
REMOVE THE CARDBOARD FROM THE FLOOR OF THE WALK-IN COOLER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN THE WALLS OF THE FOOD PREP AREA.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
REPAIR THE SELF-CLOSING DOOR DEVICE ATTACHED TO THE WASHROOM DOOR SO THAT THE WASHROOM DOOR CLOSES BY ITSELF.
JAN 52016FAILED7 violations2 CRITICALDETAILS
JAN 5
2016
FAILED
7 violations2 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE REACH-IN COOLER NEXT TO THE STEAM TABLE. OBSERVED CHICKEN AT 46.9F, EGG ROLLS AT 48.3F, CRAB RANGOON AT 48.2F. ALSO, OBSERVED A CONTAINER OF COOKED RICE ON TOP OF THE STEAM TABLE AT 55.8F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 40# OF FOOD WORTH $100. CRITICAL VIOLATION 7-38-005A.
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
OBSERVED THE REAR EXPOSED HANDWASHING SINK IMPROPERLY MAINTAINED. NO COLD WATER WAS AVAILABLE AT THE HANDWASHING SINK. MANAGEMENT INSTRUCTED TO PROVIDE BOTH HOT AND COLD RUNNING WATER AT THE HANDWASHING SINK. MUST REPAIR AND MAINTAIN. CRITICAL VIOLATION 7-38-030.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED FROZEN MEATS AND FRUITS STORED IN PLASTIC GROCERY BAGS IN THE WALK-IN FREEZER. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS. OBSERVED A FOOD STORAGE CONTAINER WITH A HOLE IN THE SIDE OF IT. MANAGEMENT INSTRUCTED TO DISCARD AND MAINTAIN ALL FOOD STORAGE CONTAINERS SO THAT THEY ARE SMOOTH AND EASILY CLEANABLE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN THE VENTILATION HOOD AND FILTERS WITH EXCESS GREASE ON THEM, FOOD STORAGE CONTAINERS, PREP TABLES, SHELF ABOVE THE 3 COMPARTMENT SINK.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
REMOVE THE CARDBOARD FROM THE FLOOR OF THE WALK-IN COOLER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN THE WALLS OF THE FOOD PREP AREA.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
REPAIR THE SELF-CLOSING DOOR DEVICE ATTACHED TO THE WASHROOM DOOR SO THAT THE WASHROOM DOOR CLOSES BY ITSELF.
JUL 72015PASSED1 violationDETAILS
JUL 7
2015
PASSED
1 violationDETAILS
FOOD HANDLER REQUIREMENTS MET
FOOD HANDLER REQUIREMENTS NOT MET. INSTD TO PROVIDE PROPER LOGS, RECORDS.
JUN 302015FAILED5 violations1 CRITICALDETAILS
JUN 30
2015
FAILED
5 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED LIVE FLYING INSECTS (OVER 20) IN FRONT OF PREP AREA , ON WALLS AND IN TOILET ROOM. ALOS 2 LIVE COCKROACHES CRAWLING ON STORAGE SHELF. INSTD TO ELIMINATE ALL INSECTS.CLEAN AND SANITIZE ALL AFFECTED AREAS. CITATION ISSUED 7-38-020 SERIOUS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CARDBOARD LINING ON WALLS BEHIND BLENDERS AND ON BOTTOM SHELVING OF PREP TABLES. INSTD TO REMOVE ALL CARDBOARD SO AS SURFACES TO BE SMOOTH, EVEN EASILY CLEANABLE SURFACE. GROCERY BAGS BEING USED TO STORE FOOD. INSTDT TO USE PROPER FOOD GRADE CONTAINERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR DRAINS THROUGH OUT NOT CLEAN. CLEAN SAME AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INTERIOR OF HOOD AND FILTERS WITH EXCESSIVE GREASE ACCUMULATION. CLEAN SAME AND MAINTAIN. WALLS THROUGH OUT NOT CLEAN, SPLASHED WITH DEBRIS. CLEAN SAME AND MAINTAIN.
FOOD HANDLER REQUIREMENTS MET
FOOD HANDLER REQUIREMENTS NOT MET. INSTD TO PROVIDE PROPER LOGS, RECORDS.
MAR 272014PASSED3 violationsDETAILS
MAR 27
2014
PASSED
3 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
THE BULK FOOD STORAGE CONTAINERS IN REAR MUST BE LABELED
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN HOODED AREA ABOVE COOKING EQUIPMENT TO REMOVE GREASE. CLEAN BOTTOMS OF FRYERS TO REMOVE GREASE, CLEAN EXTERIOR OF COOKING EQUIPMENT WHERE NEEDED AND CLEAN INTERIOR OF PREP COOLER AT BOTTOM. ALSO CLEAN EXTERIOR OF BULK STORAGE CONTAINERS AND TABLE WHERE CONTAINERS ARE STORED.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN WALLS UNDERNEATH 3- COMPARTMENT SINK AND BEHIND COOKING EQUIPMENT
JAN 142014PASSED5 violationsDETAILS
JAN 14
2014
PASSED
5 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
THE BULK FOOD STORAGE CONTAINERS IN REAR MUST BE LABELED.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN HOODED AREA ABOVE COOKING EQUIPMENT TO REMOVE GREASE. CLEAN BOTTOMS OF FRYERS TO REMOVE GREASE, CLEAN EXTERIOR OF COOKING EQUIPMENT WHERE NEEDED AND CLEAN INTERIOR OF PREP COOLER AT BOTTOM. ALSO CLEAN EXTERIOR OF BULK STORAGE CONTAINERS AND TABLE WHERE CONTAINERS ARE STORED.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NEED CLEANING UNDER ALL COOKING EQUIPMENT (GREASE SPILLS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN WALLS UNDERNEATH 3 COMPARTMENT SINK AND BEHIND COOKING EQUIPMENT
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
THE FAUCET AT THE FRONT EXPOSED HAND SINK HAS A STEADY STREAM OF WATER WHEN THE WATER IS OFF. MUST REPAIR OR REPLACE IT.
MAR 112013PASS W/ CONDITIONS4 violations1 CRITICALDETAILS
MAR 11
2013
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
13 DOZEN EGGS IN PREP COOLER AT INTERNAL TEMPERATURE RANGING FROM 51.9 TO 59.7 F. MANAGER VOLUTARILY DENATURED AND DISPOSED OF EGGS. APPROX. COST 14.95, APPROX. WT. 10LBS. MUST MAINTAIN PROPER TEMPERATURES AT ALL TIMES.CRITICAL VIOLATION,7-38-005(A).
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR OF WALK-IN COOLER/FREEZER OF FOOD SPILLS AND STAINS. CLEAN AND MAINTAIN AT ALL TIMES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS IN PREP AREA AND AT REAR. CLEAN AND MAINTAIN AT ALL TIMES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MISSING CEILING TILES ABOVE WALK-IN COOLER. MUST REPLACE.
APR 42012PASSED4 violationsDETAILS
APR 4
2012
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CARDBOARD LINING ON STORAGE SHELVES. INSTD TO REMOVE SAME SO AS SURFACE TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INTERIOR OF HOOD WITH GREASE BUILD-UP. CLEAN SAME.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LOOSE COLD FAUCET HANDLE AT REAR EXPOSED HANDSINK. REPAIR SAME.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE PROPERLY IN SANITIZING SOLUTION.
JAN 62012PASSED7 violationsDETAILS
JAN 6
2012
PASSED
7 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
BULK STORAGE CONTAINERS IN REAR MUST BE LABELED
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REMOVE ALL BOXES FROM STORAGE SHELVES AND RACKS THROUGHOUT. ALL FOODS COVERED IN WALK-IN COOLER SHOULD BE STORED IN FOOD STORAGE BAGS(NO PLASTIC GROCERY BAGS). OPEN CANS CANNOT BE USED AS STORAGE CONTAINERS (RAW EGGS)-VOLUNTARILY DISCARDED. MUST REMOVE REMAINING CONTENTS FROM ALL OPEN CANS IN WALK-IN COOLER AND STORE IN STORAGE CONTAINERS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE FOLLOWING: STORAGE RACKS IN COOLERS AND IN REAR, STORAGE SHELVES ABOVE REFRIGERATED PREP TABLE IN FOOD PREP AREA, INTERIOR CABINETS OF DEEP FRYERS, HOOD & FILTERS ABOVE COOKING EQUIPMENT, AND STORAGE SHELVES UNDERNEATH FRONT COUNTER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN WALLS UNDERNEATH 3 COMPARTMENT SINK AND BEHIND COOKING EQUIPMENT.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
PROVIDE BRIGHTER LIGHTING IN WASHROOM.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
REPAIR OR REPLACE BROKEN SELF-CLOSING DEVICE ON WASHROOM DOOR.
SEP 222011PASSED3 violationsDETAILS
SEP 22
2011
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All utensils shall be thoroughly cleaned and sanitized after each usage.CLEAN INTERIOR AND EXTERIOR OF COOLERS, SHELVES, COOKING EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. REPLACE STAINED CEILING TILES IN WASHROOM AND DINING AREAS. CLEAN WALLS AND VENTS NEAR VENTILATION HOOD (DUST BUILDUP). REPLACE MISSING TILES ALONG WALLS IN DINING AREA.
APR 62011PASSED3 violationsDETAILS
APR 6
2011
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF COOKING EQUIPMENT, FRYER CABINETS, COOLERS, FREEZERS, SHELVES
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL COOKING EQUIPMENT (GREASE SPILLS).
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAKING DRAINPIPE UNDER 3-COMP SINK.
SEP 232010PASSED5 violationsDETAILS
SEP 23
2010
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PREVIOUS VIOLATION CORRECTED. MUST CLEAN HOODED AREA ABOVE COOKING EQUIPMENT TO REMOVE GREASE. CLEAN BOTTOMS OF FRYERS TO REMOVE GREASE, CLEAN EXTERIOR OF COOKING EQUIPMENT WHERE NEEDED AND CLEAN INTERIOR OF PREP COOLER AT BOTTOM. ALSO CLEAN EXTERIOR OF BULK STORAGE CONTAINERS AND TABLE WHERE CONTAINERS ARE STORED.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS UNDER COOKING EQUIPMENT AND THREE COMPARTMENT SINK.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. REMOVE DUST FROM VENTILATION FAN IN WASHROOM. REPLACE STAINED CEILING TILES IN DINING AREA AND WASHROOM.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. OBSERVED A BLUE PLASTIC TUBE CONNECTED TO ELBOW OF PIPE UNDER ONE COMPARTMENT SINK IN REAR KITCHEN. INSTRUCTED TO REMOVE AND REPLACE WITH A METAL PIPE.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
PROVIDE INTERNAL THERMOMETERS FOR ALL COOLERS AND FREEZERS WITHOUT THEM.
JAN 192010PASSED3 violationsDETAILS
JAN 19
2010
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE POP CRATES OFF FLOOR AND PROVIDE SHELVING IN WALK-IN COOLER, PREP, AND STORAGE AREAS FOR EASY CLEANING AND PEST CONTROL.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. REPLACE MISSING AND STAINED CEILING TILES IN WASHROOM AND PREP AREA. SEAL LOOSE BASEBOARDS ALONG WALLS UNDER FRONT COUNTER. CLEAN ALL CEILING VENTS AND WALL TILES (DUST BUILDUP), VENTILATION HOOD (GREASE BUILDUP).
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. WASHROOM DOOR MUST BE SELF- CLOSING.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →