Church'S Chicken # 478
Mostly clean — 4 of 8 passed, one prior failure
2011-05-09 Pass w/ Conditions Short Form Complaint CRITICAL 5 ▾
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
FOUND TOILET IN WOMENS STAFF TOILET ROOM NOT FLUSHING AND OVERFLOWING TO RIM WITH TOILET PAPER. INSTRUCTED TO UNCLOG TOILET AND REPAIR TO PROPERLY FLUSH. ALSO, NO PAPER TOWELS IN MENS STAFF TOILET ROOM. INSTRUCTED TO PROVIDE AT ALL TIMES. MAINTAINANC...
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO VALID CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED ON SITE. ALSO, NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED IE FRIED CHICKEN. MUST HAVE A CITY OF CHICAGO CERTIFIED FOOD SER...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOORS UNDER FRYERS,COUNTER TOPS,PREP STATION AND SINKS. MUST DETAIL CLEAN FLOORS ALONG WALLS,IN DISH WASHING AREA AND TH...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST DETAIL CLEAN WALLS THROUGHOUT PREP AND DISHWASHING AREAS. MUST SEAL OPENINGS AROUND PIPE EXTENDED FROM 3 COMPARTMENT SINK TO GREASE TRAP IN OFFICE TO PREVENT INSECT HARBORAGE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR LEAKY FAUCET AT THREE COMPARTMENT SINK.
2011-03-31 Pass w/ Conditions Complaint CRITICAL 6 ▾
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
FOUND NO SOAP AND PAPER TOWELS AT HAND SINK IN PREP AREA AND NO PAPER TOWELS IN MENS WASHROOM. MUST PROVIDE SOAP AND SANITARY HAND DRYING DEVICES AT ALL HAND WASHING FACILITIES. CRITICAL CITATION ISSUED 7-38-030.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE POSTED. ALSO, NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. MUST HAVE A CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER ON SITE WHILE ...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS UNDER FRYERS,COUNTER TOPS,PREP STATION AND SINKS. MUST DETAIL CLEAN FLOORS ALONG WALLS,IN DISH WASHING AREA AND THROUGHOUT WHERE NEEDED. MUST REMOVE ALL GREASE AND STANDING WATER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST DETAIL CLEAN WALLS THROUGHOUT PREP AND DISHWASHING AREAS. MUST SEAL OPENINGS AROUND PIPE EXTENDED FROM 3 COMPARTMENT SINK TO GREASE TRAP IN OFFICE TO PREVENT INSECT HARBORAGE.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE MORE ADEQUATE LIGHTING IN MENS WASHROOM AND REPLACE BURNED OUT LIGHT BULBS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK.
2010-12-07 Pass Short Form Complaint ▾
No violations found.
2010-09-14 Pass Short Form Complaint ▾
No violations found.
2010-05-19 Pass w/ Conditions Short Form Complaint CRITICAL 5 ▾
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
FOUND NO PAPER TOWELS NOR SANITARY HAND DRYING DEVICES AT WASH BOWLS INSIDE MEN AND WOMEN STAFF TOILET ROOMS. INSTRUCTED TO PROVIDE AT ALL TIMES TO DRY HANDS AFTER HAND WASHING PER CITY CODE. CRITICAL 7-38-030 ISSUED.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO VALID CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE NOR PROOF OF ENROLLMENT NOR VALID CITY CERTIFICATE POSTED ON SI...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
PAINT EXTERIOR OF GREASE TRAP.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOOR DRAINS TO REMOVE BUILDUP, REMOVE STANDING WATER AROUND FLOOR DRAIN BY THREE COMPARTMENT SINK, REPLACE CRACKED AND MISSING FLOOR TILES AT PREP AREA, AND REGROUT FLOOR TILES AS NEEDED AT THREE COMPARTMENT SINK AND PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO REPAIR SLOW DRAINING THREE COMPARTMENT SINK AND REROUTE WASTE LINE FROM ICE MACHINE INTO FLOOR DRAIN.
2010-03-25 Pass Complaint Re-Inspection ▾
No violations found.
2010-01-28 Fail Suspected Food Poisoning CRITICAL 8 ▾
SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW
In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago. FOUND THREE COMPARTMENT SINK BACKING UP WASTE WATER INTO FIR...
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
Adequate and convenient hand washing facilities shall be provided for all employees. FOUND NO PAPER TOWELS AT MEN'S TOILET ROOM. INSTRUCTED TO PROVIDE SAME AT ALL TIMES TO PROPERLY WASH HANDS PER CITY CODE. CRITICAL 7-38-030 ISSUED. LICENSE SUSPEN...
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. FOUND OUTSIDE WASTE GREASE AREA NOT CLEAN NOR MAINTAINED. EXCESSIVE GREASE BUILDUP ON TOP, SIDES, AND SPILLS SUR...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REPAIR LEDGE AROUND FRONT PREP AREA IN POOR REPAIR. LICENSE SUSPENDED.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN AND SANITIZE THE FOLLOWING: UNDER, AROUND DEEP FRYERS, WALLS AROUND FRONT PREP AREA, BISCUIT TRA...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO REPLACE CRACKED FLOOR TILES THROUGH OUT PREMISES, REGROUT FLOOR SECTIONS AT PREP, WALK-IN COOLER, AND AROUND THREE COMPARTM...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO REPLACE DAMAGED AND WATER STAINED CEILING PANELS, CLEAN CEILING SECTIONS AT FRONT PREP AREA. LICENSE SUSPENDED.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulati...
2010-01-06 Pass Short Form Complaint ▾
No violations found.
Data sourced from Chicago Dept. of Public Health ·
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