REGGIE'S BAR & GRILL.

6-301.14: OBSERVED FACILITY MISSING HANDWASHING SIGNAGE AT ALL EXPOSED HANDWASHING SINKS IN FOOD PREP/DISHWASHING AREA AND BARS. INSTRUCTED TO PRVOVIDE AND MAINTAIN.

4-204.112(B): OBSERVED THE PREP COOLERS IN THE FOOD PREP AREA MISSING AMBIENT AIR THERMOMETERS INSIDE THE UNITS. INSTRUCTED TO PROVIDE AND MAINTAIN.

3-302.12: OBSERVED TWO BULK DRY INGREDIENT STORAGE CONTAINERS ACROSS FROM THE FOOD WALK-IN COOLER IN THE BASEMENT NOT LABELED. INSTRUCTED TO LABEL FOOD STORAGE CONTAINERS WITH FOOD ITEMS COMMON NAME AND MAINTAIN.

6-202.15: OBSERVED THE EXIT DOORS IN THE VENUE BAR NOT RODENT PROOF AT THE BOTTOM. INSTRUCTED TO RODENT PROOF MENTIONED DOORS AND MAINTAIN.

4-601.11(B): OBSERVED SLIGHT BLACK BUILD UP ON THE INSIDE OF THE ICE MACHINE STORED IN THE BASEMENT. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.

5-501.17: OBSERVED NO RECEPTACLES WITH LIDS IN THE GENDER-NEUTRAL TOILET ROOMS ON THE MAIN FLOOR. INSTRUCTED TO PROVIDE AND MAINTAIN.

2-102.13: OBSERVED CERTIFIED FOOD MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CERTIFIED FOOD MANAGERS MUST TAKE THE ALLERGEN COURSE AND MAINTAIN RECORDS ON SITE AT ALL TIMES.

OBSERVED FACILITY MISSING HANDWASHING SIGNAGE AT ALL EXPOSED HANDWASHING SINKS IN FOOD PREP/DISHWASHING AREA AND BARS. INSTRUCTED TO PRVOVIDE AND MAINTAIN.

OBSERVED THE PREP COOLERS IN THE FOOD PREP AREA MISSING AMBIENT AIR THERMOMETERS INSIDE THE UNITS. INSTRUCTED TO PROVIDE AND MAINTAIN.

OBSERVED TWO BULK DRY INGREDIENT STORAGE CONTAINERS ACROSS FROM THE FOOD WALK-IN COOLER IN THE BASEMENT NOT LABELED. INSTRUCTED TO LABEL FOOD STORAGE CONTAINERS WITH FOOD ITEMS COMMON NAME AND MAINTAIN.

OBSERVED THE EXIT DOORS IN THE VENUE BAR NOT RODENT PROOF AT THE BOTTOM. INSTRUCTED TO RODENT PROOF MENTIONED DOORS AND MAINTAIN.

OBSERVED SLIGHT BLACK BUILD UP ON THE INSIDE OF THE ICE MACHINE STORED IN THE BASEMENT. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.

OBSERVED HOT WATER ON THE 3RD FLOOR PATIO BAR WHICH CONSISTS OF:2-SINGLE STALL TOILET ROOMS, HANDWASHING SINK, AND A THREE COMPARTMENT SINK NOT MEETING COMPLIANCE WITH HOT WATER TEMPERATURES. THE TEMPERATURES RANGE 72.0-74.0F AT THE TIME OF THE INSPECTION. INSTRUCTED TO RESTORE HOT WATER ON THE 3RD FLOOR BAR AREA. HOT WATER AT HANDWASHING SINKS MUST REACH 100F AND THREE COMPARTMENT SINK MUST BE 110F-120F. MUST NOT OPEN THE 3RD FLOOR BAR TO THE PUBLIC, UNTIL HOT WATER IS RESTORED. PRIORITY VIOLATION 7-38-030(C), CITATION ISSUED.

OBSERVED NO RECEPTACLES WITH LIDS IN THE GENDER-NEUTRAL TOILET ROOMS ON THE MAIN FLOOR. INSTRUCTED TO PROVIDE AND MAINTAIN.

OBSERVED CERTIFIED FOOD MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CERTIFIED FOOD MANAGERS MUST TAKE THE ALLERGEN COURSE AND MAINTAIN RECORDS ON SITE AT ALL TIMES.

INSTRUCTED TO CLEAN THE INTERIOR BOTTOM OF THE FRYERS TO REMOVE GREASE, CLEAN INSIDE OF REFRIGERATION UNITS WHERE NEEDED.

CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT IN KITCHEN, CLEAN CEILING VENT AND LIGHT SHIELDS IN KITCHEN, CLEAN FLOOR UNDER FRYERS TO REMOVE GREASE.

THE VENTS IN THE HOODED SYSTEM ON THE FAR LEFT SIDE ABOVE GRILL NEED CLEANING; CLEAN VENTS.

OBSERVED RODENT ACTIVITY IN BASEMENT UNDER STAIRS, IN GREEN ROOM, AND IN STORAGE AREA. APPROX. 50-55 DROPPINGS NOTED. INSTRUCTED MANAGER TO CLEAN, SANITIZE AND CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED

INTERIOR OF ALL ICE MACINES IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

LEAKS AT FAUCETS IN NEED OF REPAIR. INSTRUCTED MANAGER TO CORRECT AND MAINTAIN.

FLOORS IN CORNERS IN ALL BARS IN NEED OF DETAIL CLEANING TO REMOVE ALL TRASH BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

VENTILATION HOOD VENTS IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.