SANITARY INSPECTION RECORD — CITY OF CHICAGO

CHURCH'S CHICKEN # 483.

BEAT. 46/100

1755 W JACKSON BLVD · NEAR WEST SIDE, CHICAGO

Last inspected January 14, 2026 · passed

Failed 6 of 32 inspections. 20 critical violations on the cumulative record. Pattern of issues, not a one-off.

THE NUMBERS

INSPECTIONS
32
19 passed · 7 w/ conditions · 6 failed
VIOLATIONS
129
includes 20 critical
RECORDS COVER
15 YEARS
since Feb 2010

INSPECTION HISTORY

JAN 14
2026
PASSED
3 violations
DETAILS
MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE INTERIOR OF THE MICROWAVE STORED ON THE LOWER SHELF NEAR THE HOT WATER TANK WITH SLIGHT FOOD SPLATTERS. INSTRUCTED TO CLEAN AND MAINTAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE FLOORS UNDER THE DEEP FRYING EQUIPMENT, DISHWASHING AREA, AND FRONT SERVICE WINDOW WITH OPENINGS. INSTRUCTED TO REGROUT THE MENTIONED FLOORS AND MAINTAIN.

MINOROther
ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN FROM THE CERTIFIED FOOD MANAGER ON SITE. INSTRUCTED ALL CERTIFIED FOOD MANAGERS MUST TAKE COURSE AND MAINTAIN RECORDS ON SITE.

JUL 23
2025
PASSED
4 violations1 CRITICAL
DETAILS
SERIOUSSanitation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

MUST CLEAN AND MAINTAIN THE INTERIOR TOP OF THE ICE MACHINE.

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED THE FRONT DOOR IN POOR REPAIR AT THE BOTTOM. MUST CLOSE THE GAP AT THE BOTTOM OF THE DOOR TO PREVENT POSSIBLE ENTRY POINT FOR PESTS.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN THE INTERIOR OF THE REACH IN FREEZER TO REMOVE DEBRIS.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS NEED CLEANING AROUND COOKING EQUIPMENT TO REMOVE SPILLS, DEBRIS AND/OR GREASE.

JAN 17
2025
PASSED
1 violation
DETAILS
MINORFacility Condition
THERMOMETERS PROVIDED & ACCURATE

4-204.112(B) OBSERVED NO WORKING THERMOMETER INSIDE OF THE 1 DOOR SANDWICH PREP COOLER. MANAGEMENT INSTRUCTED TO PROVIDE.

JAN 10
2025
FAILED
3 violations1 CRITICAL
DETAILS
CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED THE EXPOSED HAND WASHING SINK NEXT TO THE DEEP FRYERS NOT ACCESSIBLE FOR USE. THE DRAIN IS CLOGGED, AND THE BASIN IS FILLED WITH WATER AFTER USING THE HAND-WASHING SINK TO WASH HANDS. MANAGEMENT INSTRUCTED THAT ALL HAND WASHING SINKS MUST BE ACCESSIBLE FOR USE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.

MINORFacility Condition
THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO WORKING THERMOMETER INSIDE OF THE 1 DOOR SANDWICH PREP COOLER. MANAGEMENT INSTRUCTED TO PROVIDE.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MISSING FLOOR GROUT BETWEEN THE FLOOR TILES OF THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO REGROUT THE FLOOR TILES WHERE NEEDED.

FEB 5
2024
PASSED
0 violations
show all 32 inspections →
JAN 26
2024
FAILED
1 violation
DETAILS
MINORPlumbing & Waste
PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS FROM REPORT #2571633 ON 2/23/23 NOT CORRECTED: 53 - OBSERVED NO COVERED RECEPTACLE IN THE UNISEX RESTROOM ON SITE. INSTRUCTED PERSON IN CHARGE TO PROVIDE COVERED RECEPTACLE FOR FEMININE PRODUCTS AND MAINTAIN. 58 - OBSERVED NO ALLERGEN TRAINING ON SITE FOR MANAGERS. INSTRUCTED PERSON IN CHARGE THAT ALL MANAGERIAL STAFF WITH SERVICE MANAGER TRAINING MUST OBTAIN ALLERGEN TRAINING AND RETAIN A CERTIFICATE ON SITE FOR REVIEW. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.

FEB 23
2023
PASSED
3 violations
DETAILS
MINORSanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED RECEPTACLE IN UNISEX RESTROOM ON SITE. INSTRUCTED PERSON IN CHARGE TO PROVIDE COVERED RECEPTACLE FOR FEMININE PRODUCTS AND MAINTAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED BROKEN FLOOR TILES UNDER 3-COMPARTMENT SINK NEAR EAST WALL. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.

MINORDocumentation & Training
ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING ON SITE FOR MANAGERS. INSTRUCTED PERSON IN CHARGE THAT ALL MANAGERIAL STAFF WITH FOODSERVICE MANAGER TRAINING MUST OBTAIN ALLERGEN TRAINING AND RETAIN CERTIFICATE ON SITE FOR REVIEW.

FEB 16
2023
FAILED
9 violations4 CRITICAL
DETAILS
CRITICALDocumentation & Training
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

OBSERVED NO PERSON IN CHARGE WITH FOODSERVICE SANITATION MANAGER TRAINING.

CRITICALDocumentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO VALID ORIGINAL CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE ON SITE WHILE TCS FOODS (CHICKEN, GRAVY, MASH POTATOES) WERE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE THAT VALID ORIGINAL CITY OF CHICAGO CERTIFICATE AS WELL AS CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES TCS FOODS ARE BEING SERVED. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.

CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND DRYING PROVISION AT HAND SINK IN PREP AREA. INSTRUCTED PERSON IN CHARGE THAT HAND DRYING PROVISION MUST BE AVAILABLE AT ALL TIMES. PRIORITY FOUNDATION #7-38-030(C). CITATION ISSUED.

CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED HAND SINK IN REAR PREP AREA TO BE INACESSIBLE WITH A BUCKET AND CARDBOARD IN BASIN. INSTRUCTED PERSON IN CHARGE TO REMOVE ITEMS AND THAT HAND SINK MUST BE ACCESIBLE AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED UNDER PREVIOUS VIOLATION. SEE ABOVE.

SERIOUSSanitation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED ICE MACHINE LOCATED IN FRONT PREP AREA WITH A BUILD-UP OF BLACK SLIME SUBSTANCE, DRIPPING ONTO ICE CUBES STORED IN ICE BIN.ICE IS USED FOR HUMAN CONSUMPTION. INTERIOR PLATE OF ICE BIN WITH EXCESS RUST. INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-005.CITATION ISSUED

MINORSanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED RECEPTACLE IN UNISEX RESTROOM ON SITE. INSTRUCTED PERSON IN CHARGE TO PROVIDE COVERED RECEPTACLE FOR FEMININE PRODUCTS AND MAINTAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED BROKEN FLOOR TILES UNDER 3-COMPARTMENT SINK NEAR EAST WALL. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.

MINORDocumentation & Training
ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING ON SITE FOR MANAGERS. INSTRUCTED PERSON IN CHARGE THAT ALL MANAGERIAL STAFF WITH FOODSERVICE MANAGER TRAINING MUST OBTAIN ALLERGEN TRAINING AND RETAIN CERTIFICATE ON SITE FOR REVIEW.

SERIOUSEmployee Hygiene
PREVIOUS CORE VIOLATION CORRECTED

OBSERVED PREVIOUS CORE VIOLATION FROM REPORT #2554631 DATED: 4/21/22 NOT CORRECTED; #51 FOUND LEAKY PIPE IN WALL ATTACHED TO THE HAND WASHING SINK IN THE PREP AREA. INSTRUCTED TO REPAIR PIPE AND MAINTAIN. PRIORITY FOUNDATION 7-42-090. CITATION ISSUED.

APR 21
2022
PASSED
1 violation
DETAILS
SERIOUSEmployee Hygiene
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

FOUND LEAKY PIPE IN WALL ATTACHED TO THE HAND WASHING SINK IN THE PREP AREA. INSTRUCTED TO REPAIR PIPE AND MAINTAIN.

MAY 6
2021
PASS W/ CONDITIONS
10 violations3 CRITICAL
DETAILS
CRITICALEmployee Hygiene
HANDS CLEAN & PROPERLY WASHED

OBSERVED POOR HYGIENIC PRACTICES BY FEMALE EMPLOYEE TAKING THE GARBAGE OUT AND THEN CAME BACK IN REAR DOOR THEN WENT TO 3- COMPARTMENT SINK AND PLACED HER HANDS INTO DISH WATER AND WASHED HER HANDS AND ARMS AND THEN PUT ON GLOVES TO PREPARE CHICKEN.INSTRUCTED TO WASH HANDS AT DESIGNATED HAND WASHING SINK.(COS)(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)(COS)

CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED SOAP DISPENSER AT HAND SINK NOT DISPENSING SOAP.MANAGER REMOVED TOP FROM DISPENSER TO HAVE THEM PUT HANDS INTO CONTAINER TO GET SOAP AT THIS TIME.A NEW SOAP DISPENSER HAS BEEN INSTALLED TO DISPENSE PROPERLY.(PRIORITY FOUNDATION 7-38-030(C)(COS)(CITATION ISSUED)

MINORFood Storage & Handling
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

Inspector Comments: Inspector Comments: Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

Inspector Comments: Inspector Comments: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS BUILD UP ON FAN GUARD COVERS IN WALK IN COOLER,WHEEL BASES OF FRYER UNIT.

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST INSTALL A BACKFLOW DEVICE ON ICE MACHINE, TEA DISPENSER,HOT WATER MACHINE AND HOSE BIB TO BE SEEN FOR SERVICING.

CRITICALFood Temperature
SEWAGE & WASTE WATER PROPERLY DISPOSED

OBSERVED INADEQUATE WASTE WATER THAT HAS A FOUL SMELLING ODOR AND FOOD DEBRIS MIXED IN BACKING UP FROM FLOOR DRAIN AND POOLING UNDER HOT HOLDING EQUIPMENT IN MAIN PREP AREA AND FRONT SERVICE COUNTER WHEN WATER IS TURNED ON AT HAND SINK IN PREP AREA AND EMPLOYEES ARE WALKING AROUND IN WASTE WATER MAKING ORDERS AND FRYING CHICKEN.PLUMBER ARRIVED ON SITE DURING INSPECTION AT 11:55 A.M.MUST MAINTAIN AT ALL TIMES.MUST CLEAN AND SANITIZE AREAS BEFORE REOPENING KITCHEN(PRIORITY 7-38-030(C)(CITATION ISSUED)(COS)

SERIOUSSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST DETAIL CLEAN AND SANITIZE FLOOR PRIOR TO REOPENING THE KITCHEN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector Comments: Inspector Comments: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE DAMAGED AND MISSING WALL BASES UNDER 3- COMPARTMENT SINK AND WALK IN COOLER.MUST GROUT FLOOR UNDER AND AROUND FRYER UNIT AND NEAR 3- COMPARTMENT SINK.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST MAKE FLOOR UNDER FRONT SERVICE COUNTER SMOOTH AND EASILY CLEANABLE.

MINOROther
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

Inspector Comments: Inspector Comments: Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.

APR 6
2021
PASSED
5 violations
DETAILS
MINORFood Storage & Handling
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

Inspector Comments: Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

Inspector Comments: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS BUILD UP ON FAN GUARD COVERS IN WALK IN COOLER,WHEEL BASES OF FRYER UNIT.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector Comments: Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN EXCESSIVE BUILD UP ON FLOOR AND LOWER WALL BASES UNDER FRONT SERVICE COUNTER AND UNDER FRYER UNIT.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector Comments: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE DAMAGED AND MISSING WALL BASES UNDER 3- COMPARTMENT SINK AND WALK IN COOLER.MUST GROUT FLOOR UNDER AND AROUND FRYER UNIT AND NEAR 3- COMPARTMENT SINK.

MINOROther
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

Inspector Comments: Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.

APR 1
2021
FAILED
7 violations
DETAILS
MINORFood Storage & Handling
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

MINORSanitation
IN-USE UTENSILS: PROPERLY STORED

Violation Codes: 3-304.12 Inspector Comments: MUST PROVIDE A CLEAN CONTAINER TO STORE ICE SCOOP WHEN NOT IN USE.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS BUILD UP ON FAN GUARD COVERS IN WALK IN COOLER,WHEEL BASES OF FRYER UNIT.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE DAMAGED AND MISSING WALL BASES UNDER 3- COMPARTMENT SINK AND WALK IN COOLER.MUST GROUT FLOOR UNDER AND AROUND FRYER UNIT AND NEAR 3- COMPARTMENT SINK.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN EXCESSIVE BUILD UP ON FLOOR AND LOWER WALL BASES UNDER FRONT SERVICE COUNTER AND UNDER FRYER UNIT.

MINOROther
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.

SERIOUSSanitation
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2497389 3/25/2021 NOT CORRECTED #48- STILL OBSERVED NO CHEMICAL TEST KIT TO CHECK SANITIZING SOLUTION PPM'S AT 3- COMPARTMENT SINK.MUST PROVIDE AND MAINTAIN.(PRIROITY 7-42-090)(CITATION ISSUED)

MAR 25
2021
FAILED
14 violations3 CRITICAL
DETAILS
CRITICALEmployee Hygiene
HANDS CLEAN & PROPERLY WASHED

OBSERVED FEMALE EMPLOYEE MOPPING FLOOR AND THEN PLACED MOP INTO BUCKET THEN WENT TO 3- COMPARTMENT SINK AND POURED SOAP INTO HANDS AND WASHED HER HANDS AND ARMS AT SAID SINK AND PLACED ON GLOVES.INSTRUCTED TO WASH HANDS AT DESIGNATED HAND WASHING SINK.(COS)(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)

CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND DRYING DEVICES AT HAND SINK.MUST PROVIDE AND MAINTAIN AT ALL TIMES. MANAGER PROVIDE PAPER TOWELS AT SINK DURING INSPECTION.(PRIORITY FOUNDATION 7-38-030(C)(COS)(CITATION ISSUED)

SERIOUSSanitation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED A MASSIVE AMOUNT OF SLIMY PINK AND BLACK SUBSTANCE ON INTERIOR PARTS AND DRIPPING ON TO ICE INSIDE OF ICE MACHINE.MUST REMOVE ICE CLEAN AND SANITIZE ICE MACHINE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)

SERIOUSFood Temperature
PROPER COLD HOLDING TEMPERATURES

OBSERVED IMPROPER TEMPERATURE OF READY TO EAT FOOD SUCH AS APPX. 2LBS.COLESLAW AT 45.7F INSIDE OF WALK IN COOLER DATED DOT MARKED (SAT) WHICH WAS 3/20/21.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX. 2LBS. $7.(COS)(PRIORITY 7-38-005)(CITATION ISSUED)

MINORFood Storage & Handling
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED NO PEST CONTROL LOG BOOK WITH A RECEIPT OF SERVICE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(C)

MINORSanitation
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED A LARGE BOTTLE OF GATORADE STORED DOWN INSIDE OF ICE BIN AT SODA MACHINE WHERE ICE IS USED FOR HUMAN CONSUMPTION AT SERVICE COUNTER.MUST REMOVE ICE AND BOTTLE,CLEAN AND SANITIZE ICE BIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)

MINORSanitation
IN-USE UTENSILS: PROPERLY STORED

MUST PROVIDE A CLEAN CONTAINER TO STORE ICE SCOOP WHEN NOT IN USE.

SERIOUSSanitation
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO CHEMICAL TEST KIT TO CHECK SANITIZING SOLUTION PPM'S AT 3- COMPARTMENT SINK.MUST PROVIDE AND MAINTAIN.(PRIROITY FOUNDATION 7-38-005)(CITATION ISSUED)

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN DEBRIS BUILD UP ON FAN GUARD COVERS IN WALK IN COOLER,WHEEL BASES OF FRYER UNIT.

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED A HEAVY WATER LEAK COMING FROM PIPE IN WALL AT HAND SINK.MUST REPAIR AND MAINTAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REPAIR OR REPLACE DAMAGED AND MISSING WALL BASES UNDER 3- COMPARTMENT SINK AND WALK IN COOLER.MUST GROUT FLOOR UNDER AND AROUND FRYER UNIT AND NEAR 3- COMPARTMENT SINK.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN EXCESSIVE BUILD UP ON FLOOR AND LOWER WALL BASES UNDER FRONT SERVICE COUNTER AND UNDER FRYER UNIT.MUST REMOVE EXCESSIVE WATER FROM FLOOR AND KEEP DRY.

MINOROther
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.

MAY 21
2020
PASS W/ CONDITIONS
10 violations2 CRITICAL
DETAILS
CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

FOUND NO PAPER TOWEL AT THE HAND SINK BEHIND THE COOK/PREP AREA. INSTRUCTED THAT THERE SHOULD ALWAYS BE PAPER TOWELS AT THE HAND SINK. PRIORITY FOUNDATION VIOLATION 7-38-030(c)

CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

FOUND NO HAND WASHING SINK IN THE DISHWASHING AREA. INSTRUCTED TO INSTALL A HAND SINK IN ACCORDANCE WITH CITY CODE, WITH HOT & COLD WATER, SOAP AND PAPER TOWELS. PRIORITY FOUNDATION 7-38-030(C)

MINORFood Storage & Handling
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES; FLOUR, SUGAR, ETC., WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.

SERIOUSEmployee Hygiene
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

FOUND LEAKY PIPE IN WALL ATTACHED TO THE HAND WASHING SINK IN THE PREP AREA. INSTRUCTED TO REPAIR PIPE AND MAINTAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND BROKEN AND MISSING FLOOR TILES IN FRONT OF THE FRYER. FLOOR THROUGHOUT PREP AREA NEEDS TO BE RE-GROUTED. INSTRUCTED TO REPAIR AND MAINTAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND STANDING WATER AND LOOSE FOOD DEBRIS UNDER HEAVY EQUIPMENT IN THE PREP AND DISH WASHING AREAS, INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND STAINED CEILING TILES IN THE CUSTOMER SEATING AREA, INSTRUCTED TO REPLACE AND MAINTAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND DUST ACCUMULATION ON CEILING VENTS THROUGHOUT FACILITY, INSTRUCTED TO CLEAN AND MAINTAIN.

MINORFacility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

FOUND MISSING LIGHT SHIELD ABOVE COOLER IN PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN.

MINORFacility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

FOUND BURNED OUT LIGHT IN PREP AREA, INSTRUCTED TO REPLACE LIGHT AND MAINTAIN.

JUL 18
2019
PASS W/ CONDITIONS
7 violations4 CRITICAL
DETAILS
CRITICALDocumentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CERTIFIED MANAGER ON DUTY DURING INSPECTION. INSTRUCTED THAT THERE MUST BE A CERTIFIED MANAGER ON DUTY AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY DURING INSPECTION. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED.

CRITICALSanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO PROCEDURE AND CLEAN UP KIT FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO PAPER TOWEL AT THE HAND SINK BEHIND THE COOK/PREP AREA. INSTRUCTED THAT THERE SHOULD ALWAYS BE PAPER TOWELS AT THE HAND SINK. PRIORITY FOUNDATION VIOLATION 7-38-030(c) CITATION ISSUED.

SERIOUSFood Temperature
PROPER HOT HOLDING TEMPERATURES

OBSERVED TCS FOOD AT A IMPROPER HOT HOLDING TEMPERATURE (CHICKEN 113 DEGREE F.) INSTRUCTED THAT HOT HOLDING IS 135 DEGREE F OR ABOVE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAK COMING FROM THE PIPES UNDER THE 3-COMP SINK AND A LEAK COMING FROM THE PIPES UNDER THE HAND SINK BEHIND THE COOK/PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

MINORFood Temperature
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED EXCESSIVE DIRT AND FOOD DEBRIS ALONG THE EDGES OF THE FLOORS AND IN BETWEEN THE COOKING EQUIPMENT, HOT HOLDING EQUIPMENT, AND UNDER THE FRONT COUNTER. INSTRUCTED TO CLEAN AND MAINTAIN.

NOV 17
2017
PASSED
6 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FRYERS IN COOKING AREA MUST BE REPAIRED. LEAKING OIL AT THE BOTTOM. MUST REPAIR AND MAINTAIN.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS THROUGHOUT FRONT PREP AREA IN NEED OF REPAIR. MUST REPLACE ALL BROKEN AND MISSING TILES. CORRECT AND MAINTAIN.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

STAINED, MISSING OR BROKEN CEILING TILES MUST BE REPAIRED. REPAIR AND MAINTAIN.

MINORFacility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT SHIELDS IN WALK IN COOLER IN NEED OF REPAIR. BOTH SHIELDS HAVE HOLES IN THEM. CORRECT AND MAINTAIN.

MINORSanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ALL EQUIPMENT MUST BE IN GOOD WORKING ORDER OR IT MUST BE REMOVED. MUST REMOVE

MINORDocumentation & Training
FOOD HANDLER REQUIREMENTS MET

ALL FOOD HAANDLERS MUST HAVE FOOD HANDLER CERTIFICATES. ALL CERTIFICATES MUST BE IN GOOD DATE ORDER. NO EXPIRED CERTIFICATES. CORRECT AND MAINTAIN.

NOV 14
2016
PASS W/ CONDITIONS
8 violations
DETAILS
SERIOUSOther
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. PREMISES SERVES CHICKEN AND MASHED POTATOES. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012

MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO RECAULK AROUND THE WASH BOWL IN THE TOILET ROOM. MAINTAIN SAME.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE COOKING EQUIPMENT AND THE STORAGE RACKS INSIDE THE WALK IN COOLER AND ABOVE THE 3-COMPARTMENT SINK.

MINORFood Temperature
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO REGROUT THE FLOORS IN FRONT OF THE 3-COMPARTMENT SINK, COOKING EQUIPMENT, HOT HOLDING UNITS AND IN FRONT OF THE REGISTERS. MAINTAIN SAME. MUST CLEAN AND MAINTAIN THE FLOORS UNDER THE COOKING/COOLING EQUIPMENT.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO REPLACE THE WATER STAINED CEILING TILES IN THE DINING AREA.

MINORFacility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

INSTRUCTED TO PROVIDE A SHIELD TO THE LIGHT ABOVE THE COOKING EQUIPMENT IN THE PREP AREA. MAINTAIN SAME.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO FIX THE LEAKS AT BOTH FAUCET ON THE 3-COMPARTMENT SINK. MAINTAIN SAME.

MINORSanitation
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

INSTRUCTED TO PROPERLY STORE THE ICE SCOOP IN THE ICE HANDLER UP OR IN A CLEAN CONTAINER/BIN. MAINTAIN SAME.

DEC 10
2015
PASSED
0 violations
JUN 23
2015
PASS W/ CONDITIONS
2 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE WALK-IN COOLER. OBSERVED CHICKEN AT 43.1-44.6F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 200# OF FOOD WORTH $575. CRITICAL VIOLATION 7-38-005A.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

3 SINK STOPPERS ARE NEEDED AT THE 3 COMPARTMENT SINK. MUST PROVIDE.

MAY 8
2015
PASS W/ CONDITIONS
2 violations
DETAILS
SERIOUSOther
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. PREMISES SERVES CHICKEN AND MASHED POTATOES. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. CERTIFIED FOOD MANAGER ARRIVED ONSITE AT 3:45PM. SERIOUS VIOLATION 7-38-012.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

3 SINK STOPPERS ARE NEEDED AT THE 3 COMPARTMENT SINK. MUST PROVIDE.

APR 2
2015
PASSED
2 violations
DETAILS
MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED LOOSE FLOOR TILES IN THE FOOD PREPARATION AREA. MANAGEMENT INSTRUCTED TO REPAIR AND GROUT FLOOR TILES WHERE NEEDED.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

3 SINK STOPPERS ARE NEEDED AT THE 3 COMPARTMENT SINK. MUST PROVIDE.

MAR 26
2015
FAILED
4 violations1 CRITICAL
DETAILS
SERIOUSFood Storage & Handling
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD NOT PROTECTED FROM CONTAMINATION DURING PREPARATION. OBSERVED 1/2 GALLON PLASTIC CONTAINERS FILLED WITH ICED TEA WHICH ARE MANUALLY CAPPED IN THE ESTABLISHMENT AND STORED IN THE WALK-IN COOLER. MANAGEMENT INSTRUCTED NOT TO MANUALLY CAP CONTAINERS AND TO DISCARD THE ICED TEA IN THE CONTAINERS. SERIOUS VIOLATION 7-38-005A.

CRITICALPest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

NO PEST CONTROL LOG BOOK WAS PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A PEST CONTROL LOG BOOK FROM A PEST CONTROL COMPANY LICENSED BY IDPH. ALSO, OBSERVED 5 LIVE ANTS ON THE FLOOR BEHIND THE SERVICE COUNTER. MANAGEMENT INSTRUCTED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED LOOSE FLOOR TILES IN THE FOOD PREPARATION AREA. MANAGEMENT INSTRUCTED TO REPAIR AND GROUT FLOOR TILES WHERE NEEDED.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

3 SINK STOPPERS ARE NEEDED AT THE 3 COMPARTMENT SINK. MUST PROVIDE.

AUG 11
2014
PASSED
4 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR AND MAINTAIN THE RUBBER GASKET AROUND THE REACH IN COOLER.

MINORPest Activity
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST GROUT FLOOR TILES IN THE PREP AREA. ALSO KEEP FLOORS DRY AS POSSIBLE THROUGH OUT TO PREVENT BREEDING GROUND FOR PEST.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPLACE CEILING TILE ABOVE THE ICE MACHINE.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED A LEAK AT THE FAUCET OF THE 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.

FEB 6
2014
PASSED
1 violation
DETAILS
MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR IN POOR REPAIR IN PREP AREA MISSING GROUT. FLOORS MUST BE SMOOTH AND EASILY CLEANABLE.

NOV 8
2013
PASSED
4 violations
DETAILS
MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED GENERAL CLEANING IN THE REAR PREP AREA,ALONG WALL BASE AND CORNERS

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CEILING TILE MISSING IN THE REAR PREP AREA AND NEAR THE ICE MACHINE,MUST PROVIDE ALSO MUST REPLACE STAINED CEILING CEILING TILES IN THE DINNING AREA

MINORSanitation
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

CLEAN INTERIOR OF LIGHT SHIELD COVERS IN THE REAR PREP AREA OF DUST

MINORSanitation
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST CLEAN VENTS IN THE REAR PREP AREA OF DUST

OCT 31
2013
PASS W/ CONDITIONS
5 violations
DETAILS
SERIOUSSanitation
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED THE ICE MACHINE,TO HAVE BLACK SLIMY SUBSTANCE INSIDE UNIT WHERE THE ICE IS BEING MADE,MUST REMOVE ICE AND CLEAN AND SANITIZE ICE MACHINE,THE HELD FOR INSPECTION TAG POSTED ON MACHINE,MUST FAX A LETTER FOR TAG REMOVAL WHEN MACHINE IS CLEANED AND SANITIZED FAX# 312 746-4240,ATTENTION,SUPERVISOR,SERIOUS VIOLATION 7-38-005(A) CITATION ISSUED

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED GENERAL CLEANING IN THE REAR PREP AREA,ALONG WALL BASE AND CORNERS

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CEILING TILE MISSING IN THE REAR PREP AREA AND NEAR THE ICE MACHINE,MUST PROVIDE ALSO MUST REPLACE STAINED CEILING CEILING TILES IN THE DINNING AREA

MINORSanitation
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

CLEAN INTERIOR OF LIGHT SHIELD COVERS IN THE REAR PREP AREA OF DUST

MINORSanitation
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST CLEAN VENTS IN THE REAR PREP AREA OF DUST

DEC 2
2011
PASSED
2 violations
DETAILS
MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ONE FLOOR TILE IN WALK-IN COOLER AT DOOR IS CRACKED; REPLACE.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. REPAIR LOWER WALL AT DOOR OF WALK-IN COOLER WHERE WALL PANEL IN POOR REPAIR. REPLACE WATER STAINED CEILING TILE IN DINING AREA WHERE NEEDED.

JUN 15
2011
PASSED
2 violations
DETAILS
MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ONE FLOOR TILE IN WALK-IN COOLER AT DOOR IS CRACKED; REPLACE.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. REPAIR LOWER WALL AT DOOR OF WALK-IN COOLER WHERE WALL PANEL IN POOR REPAIR. REPLACE WATER STAINED CEILING TILE IN DINING AREA WHERE NEEDED.

APR 4
2011
PASSED
2 violations
DETAILS
MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ONE FLOOR TILE IN WALK-IN COOLER AT DOOR IS CRACKED; REPLACE.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. REPAIR LOWER WALL AT DOOR OF WALK-IN COOLER WHERE WALL PANEL IN POOR REPAIR. REPLACE WATER STAINED CEILING TILE IN DINING AREA WHERE NEEDED.

JUL 28
2010
PASSED
2 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Repair the walk-in cooler door gasket

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roof line. The ventilation system was not working upon arrival but technicians repaired it during inspection.

JUN 4
2010
PASSED
3 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Wash, rinse and sanitize the walk-in cooler interior door and the lite buildup on the ice machine interior lip.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Repair the walk-in cooler door gasket and repair or replace the 1 and 2 door reach-in coolers that are inoperative.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Replace the missing toilet tank lid.

FEB 26
2010
PASSED
2 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. The towel holders have been vandalized, repair and maintain the hand drying devices.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Repair the floor grout under the ice bin under the counter.

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

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