Ciao Bella Cafe

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

ALL DRY FOOD CONTAINERS UNDER THE PREP TABLE MUST HAVE A LABEL/NAME OF THE PRODUCT OUTSIDE THE CONTAINER.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

ALL CLEAN UTENSILS,POTS AND PANS MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT DUST ACCUMULATION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN IN DETAIL AND SANITIZE THE INTERIOR OF THE ALL COOKING EQUIPMENT(DEEP FRYER,STOVES,GRILL); CLEAN IN DETAIL THE MOP SINK; INSIDE THE COOLERS AND FREEZERS;

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

LOOSE BASEBOARD/COVING IN FRONT OF THE WALK IN COOLER IN THE BASEMENT. MUST REPAIR AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

ALL LIGHT BULBS ON THE HOOD ARE BURNED OUT. INSTRUCTED TO REPLACE LIGHT BULBS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MISSING DRAIN STOPPER FOR THE 2 COMPARTMENT SINK IN THE PREP AREA. MUST PROVIDE.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER PRESENT WHEN POTENTIALLY HAZARDOUS FOODS (CHICKEN,BURGERS,HAM FRESH EGGS, ETC) ARE PREPARED AND SERVED. SERIOUS VIOLATION. 7-38-012. CERTIFIED MANAGER MUST BE PRESENT WHENEVER FOODS ARE HANDLED. CURRE...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 3-26-13, REPORT #1326563 #32-INSTALL SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND POP DISPENSER, FRONT PREP AREA. #34-OBSERVED PEELING PAINT ON FLOOR IN KITCHEN,DISH ROOM AND ICE MACHINE AREA. SURFACE ...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

VIOLATION UPGRADED TO A SERIOUS#29

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

VIOLATION UPGRADED TO A SERIOUS VIOLATION #29

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

ACCUMULATE GREASE AND DEBRIS ON FLOORS:UNDER THE DEEP FRYERS,UNDER THE PREP COOLER BY THE STOVE(WEST SIDE OF THE KITCHEN, UNDER THE DISH MACHINE,AND INSIDE THE WALK-IN COOLER AND FREEZER IN THE BASEMENT, INSTRUCTED TO CLEAN AND MAINTAIN.FOOD STORED...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OPENED GAP BETWEEN THE FLOOR AND COVING AT NORTH-EAST SIDE OF BASEMENT BY THE WALK-IN COOLER AND FREEZER UNITS.INSTRUCTED TO SEAL.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DEBRIS ON WALLS BEHIND THE COOKING EQUIPMENT, UNDER THE THREE COMPARTMENT SINK AND DISH MACHINE, INSTRUCTED TO CLEAN. BLACK STAINS ON CEILING TILES IN DISH ROOM ,INSTRUCTED TO CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

BURNED LIGHT BULB UNDER THE HOOD,INSTRUCTED TO REPLACE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTALL SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND POP DISPENSER, FRONT PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED PEELING PAINT ON FLOOR IN KITCHEN,DISH ROOM AND ICE MACHINE AREA. SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL.