OCT 17
2025
PASS · 0 violations
CIAO! CAFE.
Chicago Health Dept
939 W MADISON ST · WEST LOOP, CHICAGO
Passed most recent inspection (Oct 2025).
14 inspections on record since 2010 · Last inspected Oct 2025 · 1 critical violation in the last 12 months.
THE NUMBERS
INSPECTIONS
14
VIOLATIONS
33
total on record
LAST INSPECTED
OCT 2025
INSPECTION HISTORY
AUG 18
2025
FAIL 1 violation 1 CRITICAL
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED THE PEST CONTROL LOG BOOK NOT MAINTAINED WITH A COPY OF ALL SERVICE REPORTS FROM THE PEST CONTROL COMPANY. PREMISES HAS 1 PEST CONTROL RECEIPT DATED 8/12/25. MANAGEMENT INSTRUCTED TO PROVIDE AT LEAST 2 SERVICE REPORTS FROM THE PAST YEAR AND MAINTAIN THEM IN THE PEST CONTROL LOG BOOK. PRIORITY FOUNDATION VIOLATION 7-38-020(C). CITATION ISSUED.
JUL 2
2024
PASS 1 violation
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
DEC 8
2022
PASS · 0 violations
JAN 23
2020
PASS 1 violation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
CLEAN FLOOR IN CORNER AREA OF KITCHEN BY DISH MACHINE.
show all 14 inspections →
MAY 11
2018
PASS 3 violations
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN DUST AND DEBRIS FROM BAR SHELVES AND WINDOW SILLS THROUGHOUT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST DETAIL CLEAN DUST ACCUMULATION FROM ALL CEILING VENTS THROUGHOUT PREMISES.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST ORGANIZE OR REMOVE CLUTTER FROM FRONT OF BAR (GAMES).
NOV 16
2017
PASS 5 violations
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: MUST CLEAN FOOD DEBRIS FROM BAR SHELVING UNITS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: MUST CLEAN FOOD DEBRIS AND DUST BUILD UP FROM FLOOR IN PREP AND BAR AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Inspector Comments: MUST REPLACE MISSING VENTILATION VENT COVER IN KITCHEN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Inspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE EXCESSIVE ARTICLES AT COUNTER TOP IN BAR AREA AND REAR STORAGE ROOM ALONG WALLS .
OCT 27
2017
FAIL 8 violations
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
OBSERVED FOOD NOT PROTECTED DURING STORAGE.OBSERVED EXCESSIVE BLACK UNKNOWN BUILD UP ON INTERIOR PANEL AND PARTS OF ICE MACHINE AND DRIPPING ON TO ICE IN SIDE OF MACHINE.MUST REMOVE ICE,CLEAN AND SANITIZE ICE MACHINE.(SERIOUS 7-38-005A)
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE THE POSSIBILTY OF POTENTIALLY HAZARDOUS FOODS CAN BE PREPARED,HANDLED AND SERVED AT THIS TIME WHILE THE BAR IS IN OPERATION SUCH (PASTA,SAUSAGE,CUT FRUIT FOR DRINKS).MUST HAVE A CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES.(SERIOUS 7-38-012)
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATION FROM REPORT #1970929 11/4/16 NOT CORRECTED #45- NO FOOD HANDLER RECORDS, LOGS AVAILABLE. INSTD TO PROVIDE SAME.(SERIOUS 7-42-090)
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN FOOD DEBRIS FROM BAR SHELVING UNITS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FOOD DEBRIS AND DUST BUILD UP FROM FLOOR IN PREP AND BAR AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPLACE MISSING VENTILATION VENT COVER IN KITCHEN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST ELEVATE,REMOVE AND ORGANIZE EXCESSIVE ARTICLES AT COUNTER TOP IN BAR AREA AND REAR STORAGE ROOM ALONG WALLS .
NOV 4
2016
PASS 2 violations
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CUTTING BOARD AT FRONT LINE STAINED, WITH DEEP, DARK, GROOVES. INSTD TO REPAIR/REPLACE AND MAINTAIN CUTTING BOARDS.
FOOD HANDLER REQUIREMENTS MET
NO FOOD HANDLER RECORDS, LOGS AVAILABLE. INSTD TO PROVIDE SAME.
OCT 28
2016
FAIL 8 violations 2 CRITICAL
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
LARGE CONTAINER OF COOKED PASTA MARINARA SAUCE AT IMPROPER TEMPERATURE OF 49.7F IN COOLER. PRODUCT DISCARDED AND DENATURED AT THIS TIME. APPROX 5LBS. $20 VALUE. CITATION ISSUED 7-38-005A CRITICAL.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
NO CURRENT PEST CONTROL LOGBOOK OR RECENT PROOF OF SERVICE. INSTD TO PROVIDE CURRENT PEST CONTROL LOGBOOK AND CURRENT PROOF OF SERVICE/RECEIPTS. CITATION ISSUED 7-38-020 SERIOUS.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO VALID CITY OF CHICAGO CERTIFICATE POSTED, NOR CERTIFIED MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (SAUSAGE). CITATION ISSUED 7-38-012A SERIOUS.
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
NO INSPECTION REPORT SUMMARY POSTED OR VISIBLE TO CUSTOMERS. INSTD TO HAVE VISIBLE AND DISPLAYED TO CUSTOMERS AT ALL TIMES. CITATION ISSUED 7-42-010B SERIOUS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
RUBBER GASKET LOOSE, TORN AT FRONT COOLER IN POOR REPAIR, USING TAPE. INSTD TO REPAIR GASKET PROPERLY. CUTTING BOARD AT FRONT LINE STAINED, WITH DEEP, DARK, GROOVES. INSTD TO REPAIR/REPLACE AND MAINTAIN CUTTING BOARDS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR PANEL OF ICE MACHINE WITH SLIGHT BUILD-UP. INSTD TO CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LARGE POT UNABLE TO COMPLETELY SUBMERGE IN BASIN OF 3-COMPARTMENT SINK. INSTD TO PROVIDE LARGE ENOUGH 3-COMPARTMENT SINK FOR COMPLETE SUBMERSION OF LARGEST PIECE OF EQUIPMENT. REPAIR BROKEN FAUCET HANDLE AT EXPOSED HANDSINK. REPLACE SAME.
FOOD HANDLER REQUIREMENTS MET
NO FOOD HANDLER RECORDS, LOGS AVAILABLE. INSTD TO PROVIDE SAME.
OCT 14
2011
PASS 2 violations
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. The shelving and utensils are dirty, clean the kitchen shelving and utensils.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. The walls are greasy in the kitchen. Clean and repaint the walls.
DEC 8
2010
PASS 2 violations
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. The ice machine has a dirty buildup which needs to be sanitized.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. The wall tiles have dirty grout and need to be cleaned.
NOV 16
2010
PASS · 0 violations
AUG 9
2010
PASS · 0 violations
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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