SANITARY INSPECTION RECORD — CITY OF CHICAGO

STELIO'S BOTTLES & BITES.

EAT. 84/100

19 S MORGAN ST · WEST LOOP, CHICAGO

Last inspected March 17, 2023 · passed

4 of 6 inspections passed, with 3 critical violations on file.

THE NUMBERS

INSPECTIONS
6
4 passed · 1 w/ conditions · 1 failed
VIOLATIONS
12
includes 3 critical
RECORDS COVER
5 YEARS
since Nov 2017

INSPECTION HISTORY

MAR 17
2023
PASSED
3 violations1 CRITICAL
DETAILS
CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASHING SIGNAGE AT ANY HANDWASH SINK. MUST PROVIDE HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS AND MAINTAIN.

MINORFood Storage & Handling
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL BULK FOOD STORAGE CONTAINER (SUGAR) CONTAINER AND MAINTAIN.

MINOREmployee Hygiene
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

OBSERVED A KNIFE AND CUTTING BOARD BEING STORED DIRECTLY NEXT TO THE BAR HANDWASHING SINK. MUST REMOVE AND STORE ALL CLEAN UTENSILS/DISHES IN A CLEAN LOCATION AWAY FROM POTENTIAL CONTAMINATION.

MAY 10
2022
PASSED
0 violations
OCT 28
2019
PASSED
0 violations
OCT 21
2019
FAILED
2 violations
DETAILS
SERIOUSSanitation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED ICE MACHINE LOCATED IN PREP AREA WITH EXCESSIVE BROWN AND GREY SLIMY BUILDUP FLOATING/ MIXED WITH WATER ON FOOD CONTACT SURFACES OF INTERIOR PANEL. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGER TO DISCONTINUE USE OF ALREADY MADE CUBED ICE IN BIN , CLEAN SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.

SERIOUSChemical Safety
PROPER DATE MARKING AND DISPOSITION

OBSERVED TCS FOODS (COOKED CHICKEN,HUMMUS,SLICED DELI MEAT, AIOLI, CHEESE, COUS COUS, TOMATOES,ETC) IN ALL REFRIGERATION UNITS WITH IMPROPER LABELS.INSTRUCTED MANAGER TO PROVIDE DISCARD OR USE BY DATE LABELS ON ALL REFRIGERATED , FOODS ,PREPARED ON SITE AND HELD FOR MORE THAN 24 HOURS. MUST MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.

SEP 6
2018
PASS W/ CONDITIONS
5 violations2 CRITICAL
DETAILS
CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2.102.14(A)(A) NO EMPLOYEE HEALTH POLICY AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE THE FORM 1B OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-012 NO CITATION ISSUED.

CRITICALSanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2.501.11 NO CLEAN-UP KIT AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE KIT & PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO EVENTS THE INVOLVE VOMITING OR DIARRHEA ONTO SURFACE INSIDE THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

MINORChemical Safety
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3.302.12 MUST LABEL FOOD CONTAINERS STORED ABOVE THE PREP COOLER IN THE PREP AREA, WHEN FOOD HAS BEEN REMOVE ROM ITS ORIGINAL PACKAGING, INSTRUCTED TO MAINTAIN.

MINORSanitation
IN-USE UTENSILS: PROPERLY STORED

3.304.12(E) OBSERVED ICE SCOPE BEING STORED ON A TOWEL ON THE TOP OF THE ICE BIN, INSTRUCTED ON HOW TO PROPERLY STORE ICE SCOOP, AND MAINTAIN.

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5.205.15 MUST REPAIR LEAKY PIPE UNDERNEATH 3-COMP SINK IN PREP AREA. INSTRUCED TO MAINTAIN.

show all 6 inspections →
NOV 30
2017
PASSED
2 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST PROVIDE A SPLASH GUARD AT HAND SINK IN BAR AREA.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE A BACK FLOW DEVICE ON ICE MACHINE.

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

NEARBY IN WEST LOOP