NOV 24
2025
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
CIAO RAGAZZI.
EAT. 85/100
5440 S NARRAGANSETT AVE · GARFIELD RIDGE, CHICAGO
Last inspected November 24, 2025 · passed
Passed all 9 inspections, but 3 critical violations on file.
THE NUMBERS
INSPECTIONS
9
5 passed · 4 w/ conditions
VIOLATIONS
22
includes 3 critical
RECORDS COVER
4 YEARS
since Nov 2021
INSPECTION HISTORY
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
KNIVES IMPROPERLY STORED INBETWEEN PREP TABLE AND COOLER. INSTD TO STORE PROPERLY AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MILK CRATES BEING USED AS STORAGE SHELVES IN WALK IN COOLER/FREEZER. INSTD TO USE PROPER SHELVES AND MAINTAIN STOCK 6 INCHES OFF FLOOR
AUG 92024PASSED3 violations1 CRITICALDETAILS
AUG 9
2024
PASSED
3 violations1 CRITICALDETAILS
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED FLY TRAP DEVICE INSTALLED ABOVE FOOD PREP AREA IN REAR DESSERT STATION. INSTRUCTED PERSON IN CHARGE TO REMOVE AND PLACE IN AREA AWAY FROM FOOD PREPARATION.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LEAK AT CONNECTIONS OF DISH MACHINE IN BAR AREA. INSTRUCTED THE PERSON IN CHARGE TO REPAIR AND MAINTAIN
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DAMAGED AND MISSING TILES ON THE FLOOR OF THE BAR AREA, EXPOSING DAMAGED WOOD BELOW. INSTRUCTED THE PERSON IN CHARGE TO REPAIR THE FLOOR TO BE SMOOTH AND EASILY CLEAN.
JUL 182023PASSED5 violations1 CRITICALDETAILS
JUL 18
2023
PASSED
5 violations1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN BAR. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED ICE BIN IN BAR AND BULK FOOD CONTAINERS NOT COVERED IN REAR PREP AREA. INSTRUCTED MANAGER TO COVER AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LOOSE HANDLES ON HAND WASHING SINK IN PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED WASTE RECEPTACLE IN BASEMENT STAFF WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DAMAGED FLOOR TILES IN BAR. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
JUN 202023PASS W/ CONDITIONS6 violations1 CRITICALDETAILS
JUN 20
2023
PASS W/ CONDITIONS
6 violations1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN BAR. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED LOW TEMPERATURE DISH MACHINE IN BAR NOT SANITIZING GLASSWARE, FOOD EQUIPMENT AND UTENSILS CHEMICAL PPM AT 0. INSTRUCTED MANAGER TO REPAIR LOW TEMPERATURE DISH MACHINE AND MAINTAIN 100 PPM. DISH MACHINE IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY VIOLATION 7-38-025 CITATION ISSUED
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED ICE BIN IN BAR AND BULK FOOD CONTAINERS NOT COVERED IN REAR PREP AREA. INSTRUCTED MANAGER TO COVER AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LOOSE HANDLES ON HAND WASHING SINK IN PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED WASTE RECEPTACLE IN BASEMENT STAFF WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DAMAGED FLOOR TILES IN BAR. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
JUN 172022PASSED1 violationDETAILS
JUN 17
2022
PASSED
1 violationDETAILS
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13 MISSING FOOD HANDLERS TRAINING FOR FOOD HANDLERS. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE
show all 9 inspections →
JUN 162022PASS W/ CONDITIONS1 violationDETAILS
JUN 16
2022
PASS W/ CONDITIONS
1 violationDETAILS
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13 MISSING FOOD HANDLERS TRAINING FOR FOOD HANDLERS. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE
JUN 152022PASS W/ CONDITIONS1 violationDETAILS
JUN 15
2022
PASS W/ CONDITIONS
1 violationDETAILS
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13: MISSING FOOD HANDLERS TRAINING FOR FOOD HANDLERS. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE
JUN 72022PASS W/ CONDITIONS3 violationsDETAILS
JUN 7
2022
PASS W/ CONDITIONS
3 violationsDETAILS
PROPER COLD HOLDING TEMPERATURES
THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES IN PREP COOLER: CHICKEN 48.0F, CUT TOMATOES 48.2F, MEAT SAUCE 47.9F, PORK 48.5F. ALL FOOD DISCARDED AND DENATURED. APPROX 10LBS $100 VALUE. CITATION ISSUED 7-38-005 PRIORITY
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
PREP COOLER IN USE UNABLE TO MAINTAIN PROPER COLD HOLDING TEMPERATURE, INTERNAL AIR TEMPERATURE OF 50.0F. UNIT TAGGED AND HELD FOR INSPECTION. INSTD NOT TO USE UNTIL REPAIRED AND REINSPECTED BY CDPH. CITATION ISSUED 7-38-005
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
MISSING FOOD HANDLERS TRAINING FOR FOOD HANDLERS. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →