Chicago Health Dept
5440 S NARRAGANSETT AVE · GARFIELD RIDGE, CHICAGO
Passed most recent inspection (Nov 2025).
9 inspections on record since 2021 · Last inspected Nov 2025.
KNIVES IMPROPERLY STORED INBETWEEN PREP TABLE AND COOLER. INSTD TO STORE PROPERLY AND MAINTAIN.
MILK CRATES BEING USED AS STORAGE SHELVES IN WALK IN COOLER/FREEZER. INSTD TO USE PROPER SHELVES AND MAINTAIN STOCK 6 INCHES OFF FLOOR
OBSERVED FLY TRAP DEVICE INSTALLED ABOVE FOOD PREP AREA IN REAR DESSERT STATION. INSTRUCTED PERSON IN CHARGE TO REMOVE AND PLACE IN AREA AWAY FROM FOOD PREPARATION.
OBSERVED LEAK AT CONNECTIONS OF DISH MACHINE IN BAR AREA. INSTRUCTED THE PERSON IN CHARGE TO REPAIR AND MAINTAIN
OBSERVED DAMAGED AND MISSING TILES ON THE FLOOR OF THE BAR AREA, EXPOSING DAMAGED WOOD BELOW. INSTRUCTED THE PERSON IN CHARGE TO REPAIR THE FLOOR TO BE SMOOTH AND EASILY CLEAN.
OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN BAR. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
OBSERVED ICE BIN IN BAR AND BULK FOOD CONTAINERS NOT COVERED IN REAR PREP AREA. INSTRUCTED MANAGER TO COVER AND MAINTAIN.
OBSERVED LOOSE HANDLES ON HAND WASHING SINK IN PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
OBSERVED NO COVERED WASTE RECEPTACLE IN BASEMENT STAFF WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
OBSERVED DAMAGED FLOOR TILES IN BAR. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN BAR. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
OBSERVED LOW TEMPERATURE DISH MACHINE IN BAR NOT SANITIZING GLASSWARE, FOOD EQUIPMENT AND UTENSILS CHEMICAL PPM AT 0. INSTRUCTED MANAGER TO REPAIR LOW TEMPERATURE DISH MACHINE AND MAINTAIN 100 PPM. DISH MACHINE IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY VIOLATION 7-38-025 CITATION ISSUED
OBSERVED ICE BIN IN BAR AND BULK FOOD CONTAINERS NOT COVERED IN REAR PREP AREA. INSTRUCTED MANAGER TO COVER AND MAINTAIN.
OBSERVED LOOSE HANDLES ON HAND WASHING SINK IN PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
OBSERVED NO COVERED WASTE RECEPTACLE IN BASEMENT STAFF WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
OBSERVED DAMAGED FLOOR TILES IN BAR. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
2-102.13 MISSING FOOD HANDLERS TRAINING FOR FOOD HANDLERS. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE
2-102.13 MISSING FOOD HANDLERS TRAINING FOR FOOD HANDLERS. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE
2-102.13: MISSING FOOD HANDLERS TRAINING FOR FOOD HANDLERS. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE
THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES IN PREP COOLER: CHICKEN 48.0F, CUT TOMATOES 48.2F, MEAT SAUCE 47.9F, PORK 48.5F. ALL FOOD DISCARDED AND DENATURED. APPROX 10LBS $100 VALUE. CITATION ISSUED 7-38-005 PRIORITY
PREP COOLER IN USE UNABLE TO MAINTAIN PROPER COLD HOLDING TEMPERATURE, INTERNAL AIR TEMPERATURE OF 50.0F. UNIT TAGGED AND HELD FOR INSPECTION. INSTD NOT TO USE UNTIL REPAIRED AND REINSPECTED BY CDPH. CITATION ISSUED 7-38-005
MISSING FOOD HANDLERS TRAINING FOR FOOD HANDLERS. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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