SEP 18
2015
PASSED
6 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
TINA'S.
YOUR CALL. 60/100
5440 S NARRAGANSETT AVE · GARFIELD RIDGE, CHICAGO
Last inspected September 18, 2015 · passed
6 of 10 inspections passed, 3 failed, 1 passed with conditions. 3 critical violations across the record.
THE NUMBERS
INSPECTIONS
10
6 passed · 1 w/ conditions · 3 failed
VIOLATIONS
43
includes 3 critical
RECORDS COVER
5 YEARS
since Jul 2010
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE PREP TABLE REAR AND BASEMENT PREP TABLE, MIXER,#10 CAN OPENER NOT CLEAN INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN MICROWAVE, STOVE TOP,AND CHAR GRILL.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED STANDING WATER ON THE BASEMENT FLOOR, INSTRUCTED TO REMOVE/DRY MOP. ALSO CLEAN FLOOR IN WALK-IN COOLER AND UNDER THE FRYER. ALSO CLEAN OR REMOVE CARPET IN DINING AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED WATER DAMAGED CEILING TILE OVER THE REAR COOLER, INSTRUCTED TO REPLACE. ALSO CLEAN DUSTY CEILING FANS THRU OUT/AND DUSTY CEILING VENT OVER REAR PIZZA OVENS, INSTRUCTED TO CLEAN. OBSERVED PEELING PAINT OVER THE REAR PREP TABLE, AND PIZZA OVEN,INSTRUCTED TO REMOVE AND RESEAL.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED LIGHT SHIELD FALLING IN REAR PREP AREA, INSTRUCTED TO REPAIR.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED PROPANE TANK ATTACHED TO GRILL NEXT TO REAR PIZZA OVENS, INSTRUCTED TO REMOVE FROM BUILDING.ALSO OBSERVED CLUTTER IN DINING AREA, INSTRUCTED TO ORGANIZE, AND REMOVE ITEMS NOT BEING USED.
FOOD HANDLER REQUIREMENTS MET
OBSERVED NO FOOD HANDLER CERTIFICATES ON PREMISES AT THIS TIME. GIVEN IDPH'S FOOD HANDLER INFO. GIVEN AT THIS TIME.
MAR 282014PASSED4 violationsDETAILS
MAR 28
2014
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND MAINTAIN THE INTERIOR OF THE COOLERS/FREEZERS IN THE 1ST FL PREP AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN AND MAINTAIN FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST FIX AND MAINTAIN THE LEAKS AT THE BASE OF THE FAUCET ON THE 1-COMPARTMENT SINK ON THE 1ST FL.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST STORE ALL WASH CLOTHS IN SANITIZING SOLUTION (WITH THE PROPER PPM OF SANITIZING AGENT) WHEN NOT IN USE.
MAR 52014PASS W/ CONDITIONS5 violations1 CRITICALDETAILS
MAR 5
2014
PASS W/ CONDITIONS
5 violations1 CRITICALDETAILS
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM REPORT #1401534 DATED 02/25/14: 38- NOTED MISSING BACKFLOW DEVICE AT BASEMENT ICE MACHINE. INSTRUCTED TO PROVIDE. ICE MACHINE IS TAGGED UNTIL SUCH DEVICE IS PROVIDED. MUST FAX A LETTER TO 312-746-8040 OR EMAIL TO CDPHFOOD@CITYOFCHICAGO.ORG ONCE DEVICE IS ATTACHED AND READY FOR A REINSPECTION OF THE UNIT. CRITICAL VIOLATION 7-42-090
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND MAINTAIN THE INTERIOR OF THE COOLERS/FREEZERS IN THE 1ST FL PREP AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN AND MAINTAIN FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST FIX AND MAINTAIN THE LEAKS AT THE BASE OF THE FAUCET ON THE 1-COMPARTMENT SINK ON THE 1ST FL.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST STORE ALL WASH CLOTHS IN SANITIZING SOLUTION (WITH THE PROPER PPM OF SANITIZING AGENT) WHEN NOT IN USE.
FEB 252014FAILED5 violationsDETAILS
FEB 25
2014
FAILED
5 violationsDETAILS
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATION FROM REPORT #1335705, DATED MAY 22, 2013 NOT CORRECTED/MAINTAINED: 38- NOTED MISSING BACKFLOW DEVICE AND AIR GAP AT BASEMENT ICE MACHINE, NO BACKFLOW DEVICE AT UTILITY SINK. PROVIDE ATTACHED GREASED INTERCEPTOR TO BASEMENT 3-COMPARTMENT SINK. INSTRUCTED TO CORRECT AND MAINTAIN. SERIOUS VIOLATION 7-42-090.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND MAINTAIN THE INTERIOR OF THE COOLERS/FREEZERS IN THE 1ST FL PREP AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN AND MAINTAIN FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST FIX AND MAINTAIN THE LEAKS AT THE BASE OF THE FAUCET ON THE 1-COMPARTMENT SINK ON THE 1ST FL.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST STORE ALL WASH CLOTHS IN SANITIZING SOLUTION (WITH THE PROPER PPM OF SANITIZING AGENT) WHEN NOT IN USE.
MAY 222013PASSED1 violationDETAILS
MAY 22
2013
PASSED
1 violationDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED MISSING BACKFLOW DEVICE AND AIR GAP AT BASEMENT ICE MACHINE, NO BACKFLOW DEVICE AT UTILITY SINK. PROVIDE ATTACHED GREASED INTERCEPTOR TO BASEMENT 3-COMPARTMENT SINK.
show all 10 inspections →
MAY 152013FAILED5 violations1 CRITICALDETAILS
MAY 15
2013
FAILED
5 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED OVER 50 MICE DROPPINGS SCATTERED ALONG WALLBASE, ON STORAGE SHELVES, IN UNUSED COOLER AND ON BASEMENT STAIRS. SIDE EXIT DOOR NEXT TO PIZZA PREP AREA NOT RODENT PROOF, APPROX. 1/4 INCH GAP AT BOTTOM OF DOOR. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS, AND RODENT PROOF DOOR SO AS TO BE TIGHT FITTING. CITATION ISSUED 7-38-020 SERIOUS.
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS FROM 10/1/12 (1227602) NOT CORRECTED. 31 CLEAN MULTI-USE UTENSILS AND PROPERLY STORE. CLEAN AND PROPERLY STORE. 33 DETAIL CLEAN AND SANITIZE ALL PREP TABLES, FOOD CONTACT SURFACES,COOKING EQUIPMENT AND INTERIOR OF REACH-IN COOLERS, REFRIGERATORS AND PREP COOLERS. CLEAN AND MAINTAIN. 34 DETAIL CLEAN FLOORS THROUGHT-OUT PREMISES. MUST CLEAN. 35 CLEAN WALLS BEHIND DISHWASHER AND COOKING EQUIPMENT OF FOOD SPLATTER. MUST CLEAN. 38 CLEAN VENTS OF DUST BUILD-UP WHERE NECESSARY. CITATION ISSUED 7-42-090 SERIOUS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INTERIOR OF UPRIGHT FREEZERS WITH EXCESSIVE ICE BUILD-UP. INSTD TO DEFROST SAME.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MEAT SLICER, CAN OPENER, MICROWAVE, STORAGE SHELVES, EXTERIOR OF DISHMACHINE, TOP OF PIZZA OVEN, AND TABLES IN UNUSED DINING AREA NOT CLEAN, DEBRIS ACCUMULATION. CLEAN AND MAINTAIN SAME.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
ALL DOORS THRU-OUT (WALK-IN COOLERS, EXIT DOORS, TOILET ROOM DOORS) NOT CLEAN, DEBRIS. CLEAN SAME AND MAINTAIN.
OCT 112012PASSED5 violationsDETAILS
OCT 11
2012
PASSED
5 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
CLEAN MULTI-USE UTENSILS AND PROPERLY STORE. CLEAN AND PROPERLY STORE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN AND SANITIZE ALL PREP TABLES, FOOD CONTACT SURFACES,COOKING EQUIPMENT AND INTERIOR OF REACH-IN COOLERS, REFRIDGERATORS AND PREP COOLERS. CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS THROUGHT-OUT PREMISES. MUST CLEAN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN WALLS BEHIND DISHWASHER AND COOKING EQUIPMENT OF FOOD SPLATTER. MUST CLEAN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
CLEAN VENTS OF DUST BUILD-UP WHERE NECESSARY. LEAK AT 1-COMP SINK IN PREP AREA. MUST REPAIR AND MAINTAIN.
OCT 12012FAILED6 violations1 CRITICALDETAILS
OCT 1
2012
FAILED
6 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
NOTED 20 MICE DROPPINGS ALONG WALL BEHIND PIZZA OVENS IN PREP AREA, AND 5-7 SMALL FLIES ON WALL BY DISHWASHER. NOTED FRONT AND SIDE DOORS NOT RODENT PROOF WITH 1/4 INCH GAP AT BOTTOM. MUST REMOVE DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS. CONTACT PEST CONTROL COMPANY. RODENT PROOF DOORS TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED EVIDENCE OF INSECT ACTIVITY/OUTER OPENINGS NOT PROTECTED
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
CLEAN MULTI-USE UTENSILS AND PROPERLY STORE. CLEAN AND PROPERLY STORE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN AND SANITIZE ALL PREP TABLES, FOOD CONTACT SURFACES,COOKING EQUIPMENT AND INTERIOR OF REACH-IN COOLERS, REFRIDGERATORS AND PREP COOLERS. CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS THROUGHT-OUT PREMISES. MUST CLEAN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN WALLS BEHIND DISHWASHER AND COOKING EQUIPMENT OF FOOD SPLATTER. MUST CLEAN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
CLEAN VENTS OF DUST BUILD-UP WHERE NECESSARY. LEAK AT 1-COMP SINK IN PREP AREA. MUST REPAIR AND MAINTAIN.
FEB 232011PASSED4 violationsDETAILS
FEB 23
2011
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MEAT SLICER, CAN OPENER, INTERIOR BOTTOM OF FRYERS NOT CLEAN. CLEAN SAME AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR BEHIND COOKING EQUIPMENT NOT CLEAN. CLEAN SAME.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
PROVIDE LIGHTSHIELDS AND ENDCAPS IN PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
PROVIDE MECHANICAL VENTILATION FOR EMPLOYEE TOILET ROOM.
JUL 152010PASSED2 violationsDETAILS
JUL 15
2010
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
STOPPERS MISSING FOR 3-COMPARTMENT SINK. PROVIDE SAME.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS ALONG WALLBASE AND IN WALK-IN FREEZER NOT CLEAN. CLEAN SAME.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →