Cis Cafe

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED RESIDUE ON INTERIOR PANEL OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ICE MACHINE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED MULTI-USE CONTAINERS AND CUTTING BOARDS TOO LARGE TO SUBMERGE IN 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE ALTERNATIVE METHOD TO PROPERLY WASH, RINSE AND SANITIZE LARGE EQUIPMENT OR INSTALL LARGER 3-COMPARTMENT SINK.

ALLERGEN TRAINING AS REQUIRED

INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

REPLACE WATER DAMAGED CEILING TILE IN AREA ABOVE REACH IN AND 2-DR DISPLAY COOLERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS NEAR SAFE UNDER DESK IN OFFICE AND ALONG WALLS IN REAR STORAGE/DISH WASHING AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SEAL OPENINGS IN WALL ABOVE SODA DISPENSER UNIT IN REAR STORAGE AREA. CLEAN CEILING VENT ABOVE DOOR AND 3-COMPARTMENT SINK(DUST BUILDUP)IN REAR STORAGE AREA. REMOVE PEELING PAINT ON WALLS IN REAR STORAGE AREA.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

NOTED REACH IN COOLER AT 57 DEGREES F. MUST REPAIR AND MAINTAIN AT 40 DEGREES F AND BELOW. CRITICAL VIOLATION 7-38-005A

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR THE 2ND TOILET BOWL FROM THE ENTRANCE IN THE WOMENS WASHROOM.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR OR REPLACE LOOSE HINGE ON LID OF PREP COOLER,EXTERIOR TRIM ON ICE MACHINE.MUST REMOVE RUST FROM LID OF GREASE TRAP AT 3- COMP SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN FOOD DEBRI FROM EXTERIOR OF PREP COOLER AND INTERIOR OF MILK COOLER & INTERIOR PANEL OF ICE MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN DEBRI FROM FLOOR DRAIN NEAR COFFEE STATION AND ALONG WALL BEHIND ICE MACHINE AND SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

NEED TO CLEAN REAR 2 DOOR COOLER TOP STORAGE SHELVES AND FAN GUARD COVERS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR LEAKY OVERHEAD BACK FLOW DEVICE AT MOP SINK.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST PROVIDE A SANITARY CONTAINER TO STORE ICE DISPENSING UTENSILS.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

COLD FOOD STORAGE FACILITIES AT IMPROPER TEMPERATURE OF 60 DEGREES F. MUST REPAIR & MAINTAIN AT 40 DEGREES F & BELOW. CRITICAL CITATION ISSUED 7-38-005A.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

NOTED POTENTIALLY HAZARDOUS FOODS IN REACH IN DISPLAY COOLER AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 31LBS OF SLICED MELONS,YOGURT,CHICKEN,STEAK & VEGEAN SANDWICHES,TURKEY WRAPS,CHEF SALADS AND VARIOUS PREPARED PACKAGED MEALS AT IMPROPER TEMPE...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO FOODSERVICE MANAGER'S CERTIFICATE POSTED. ALSO, NO PROOF OF A CITY OF CHICAGO FOODSERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED & SERVED. SERIOUS CITATION ISSUED 7-38-012.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN GRATE AROUND DRAIN UNDER THREE COMP SINK.