OCT 28
2016
PASS W/ CONDITIONS
6 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
CHOICE FISH & CHICKEN.
YOUR CALL. 57/100
447 E 63RD ST · WOODLAWN, CHICAGO
Last inspected October 28, 2016 · passed with conditions
11 of 15 inspections passed, 1 failed, 3 passed with conditions. 3 critical violations across the record.
THE NUMBERS
INSPECTIONS
15
11 passed · 3 w/ conditions · 1 failed
VIOLATIONS
88
includes 3 critical
RECORDS COVER
6 YEARS
since Jul 2010
INSPECTION HISTORY
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY CERTIFIED FOOD MANAGER ON PREMISES OR CITY SANITATION CERTIFICATE POSTED. MUST PROVIDE. SERIOUS VIOLATION 7-38-012.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST PROPERLY LABEL BULK CONTAINERS AT REAR STORAGE AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN/SANITIZE INTERIOR AND EXTERIOR OF ALL REFRIGERATION UNITS OF MEAT JUICES AND FOOD SPLASHES/SPILLS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS AROUND DEEP FRYERS OF GREASE SPILLS, IN WALK-IN COOLER/FREEZER UNDER SHELVING AND AT REAR.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
OBSERVED FOOD HANDLERS WITHOUT PROPER HAIR RESTRAINTS. MUST PROVIDE
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST PROPERLY STORE ICE SCOOP TO PREVENT HANDLE FROM CONTACTING ICE.
OCT 242016PASS W/ CONDITIONS6 violationsDETAILS
OCT 24
2016
PASS W/ CONDITIONS
6 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY CERTIFIED FOOD MANAGER ON PREMISES OR CITY SANITATION CERTIFICATE POSTED. MUST PROVIDE. SERIOUS VIOLATION 7-38-012.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST PROPERLY LABEL BULK CONTAINERS AT REAR STORAGE AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN/SANITIZE INTERIOR AND EXTERIOR OF ALL REFRIGERATION UNITS OF MEAT JUICES AND FOOD SPLASHES/SPILLS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS AROUND DEEP FRYERS OF GREASE SPILLS, IN WALK-IN COOLER/FREEZER UNDER SHELVING AND AT REAR.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
OBSERVED FOOD HANDLERS WITHOUT PROPER HAIR RESTRAINTS. MUST PROVIDE.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST PROPERLY STORE ICE SCOOP TO PREVENT HANDLE FROM CONTACTING ICE.
NOV 132015PASSED10 violationsDETAILS
NOV 13
2015
PASSED
10 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Inspector Comments: MUST LABEL BULK FOOD STORAGE CONTAINERS.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Inspector Comments: MUST INVERT PLASTIC WEAR AND MULTIUSE UTENSILS PROPERLY.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: MUST REMOVE RUST FROM GREASE TRAP AT 3- COMP SINK.MUST REPAIR OR REPLACE WORN DOOR GASKET ON WALK IN COOLER AND DAMAGED INTERIOR DOOR PANEL OF WALK IN FREEZER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM ALL COOLERS,GLASS ON PREMISES,SHELVING UNITS,ROLLING CARTS,FRYERS,PIPES OF COOKING EQUIPMENT,GRILL TABLE,WINDOW SILLS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: MUST REMOVE WATER FROM FLOORS THROUGHOUT ALONG WALL BASES AND KEEP DRY.MUST GROUT FLOOR IN REAR STORAGE AREA,DISH WASHING AREA.MUST CLEAN GREASE AND FOOD DEBRI ALONG WALL BASES THROUGHOUT INCLUDING WALK IN COOLER & FREEZER.MUST REPAIR OR REPLACE DAMAGED FLOOR TILE IN WALK IN COOLER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: MUST CLEAN GREASE , FOOD & DUST DEBRI FROM WALLS THROUGHOUT PREMISES AND LIGHT SHIELDS.MUST REPAIR OR REPLACE DAMAGED WALLS ,WALL BASES & WALL TRIM IN VESTIBULE,PREP AREA,REAR STORAGE AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Inspector Comments: MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK AND BACK FLOW DEVICE ON ICE MACHINE
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Inspector Comments: MUST PROVIDE PROBE AND REFRIGERATOR THERMOMETER
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Inspector Comments: MUST REMOVE,ELEVATE,ORGANIZE MASSIVE AMOUNT OF CLUTTER IN REAR PREP AREA AND FRONT STORAGE AREA.
FOOD HANDLER REQUIREMENTS MET
Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN.
NOV 52015FAILED15 violations2 CRITICALDETAILS
NOV 5
2015
FAILED
15 violations2 CRITICALDETAILS
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
OBSERVED NO SOAP AND TOWELS AT FRONT PREP AREA HAND SINK AND NO SOAP AT REAR PREP AREA HAND SINK.MUST ALWAYS HAVE SOAP AND TOWELS AT HAND SINK AT ALL TIMES.SOAP AND TOWELS WHERE PROVIDE AT SINKS DURING INSPECTION.(CRITICAL 7-38-030)
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
OBSERVED FOOD NOT PROTECTED DURING STORAGE .OBSERVED TOP PANEL OF ICE MACHINE BROKEN AND PUSHED DOWN INSIDE OF ICE MACHINE AND NOTICE INTERIOR TOPSIDE HAS BLACK MOLD BUILD UP.MUST REPLACE LID AND CLEAN AND SANITIZE ICE MACHINE.(SERIOUS 7-38-005A)
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED EVIDENCE OF APPX. 30 OR MORE LIVE SMALL FLIES FLYING AROUND ,ON WALLS & CEILINGS THROUGHOUT PREMISES.ALSO EVIDENCE OF APPX. 50 OR MORE RODENT DROPPINGS IN LOWER CABINET OF FRYER,AT SERVICE COUNTER NEXT TO SAFE,IN HALLWAY OF TOILETROOM,IN FRONT STORAGE AREA IN BETWEEN CLUTTER.REAR DOOR AND SCREEN NOT TIGHT FITTING.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 11/5/15.(SERIOUS 7-38-020)
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL BULK FOOD STORAGE CONTAINERS.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST INVERT PLASTIC WEAR AND MULTIUSE UTENSILS PROPERLY.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REMOVE RUST FROM GREASE TRAP AT 3- COMP SINK.MUST REPAIR OR REPLACE WORN DOOR GASKET ON WALK IN COOLER AND DAMAGED INTERIOR DOOR PANEL OF WALK IN FREEZER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN GREASE AND FOOD DEBRI FROM ALL COOLERS,GLASS ON PREMISES,SHELVING UNITS,ROLLING CARTS,FRYERS,PIPES OF COOKING EQUIPMENT,GRILL TABLE,WINDOW SILLS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST REMOVE WATER FROM FLOORS THROUGHOUT ALONG WALL BASES AND KEEP DRY.MUST GROUT FLOOR IN REAR STORAGE AREA,DISH WASHING AREA.MUST CLEAN GREASE AND FOOD DEBRI ALONG WALL BASES THROUGHOUT INCLUDING WALK IN COOLER & FREEZER.MUST REPAIR OR REPLACE DAMAGED FLOOR TILE IN WALK IN COOLER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN GREASE , FOOD & DUST DEBRI FROM WALLS THROUGHOUT PREMISES AND LIGHT SHIELDS.MUST REPAIR OR REPLACE DAMAGED WALLS ,WALL BASES & WALL TRIM IN VESTIBULE,PREP AREA,REAR STORAGE AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK AND BACK FLOW DEVICE ON ICE MACHINE.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE PROBE AND REFRIGERATOR THERMOMETER
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE,ELEVATE,ORGANIZE MASSIVE AMOUNT OF CLUTTER IN REAR PREP AREA AND FRONT STORAGE AREA.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
MUST REMOVE PERSONAL BELONGING FROM ON TOP OF FOAM TRAYS AND FOOD PRODUCTS ON REAR SHELVING UNITS.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST REMOVE ICE SCOOP FROM INSIDE OF ICE MACHINE AND STORE IN A CLEAN CONTAINER.
FOOD HANDLER REQUIREMENTS MET
IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN.
AUG 262014PASSED2 violationsDETAILS
AUG 26
2014
PASSED
2 violationsDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DUSTY CEILING LIGHT SHEILDS FRONT & REAR NEED TO CLEAN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ORGANIZE CLUTTER FRONT STORAGE.
show all 15 inspections →
JUL 282014PASSED5 violationsDETAILS
JUL 28
2014
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED CUTTING BOARDS NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. OBSERVED FRONT 2 DOOR COOLER INTERIOR, AND REAR MICROWAVE NOT CLEAN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED THE FLOOR NOT CLEAN UNDER FRONT COOKING EQUIPMENT,REAR STORAGE AND DISH AREA, INSTRUCTED TO CLEAN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED REAR WALL BEHIND HOT HOLDING UNITS NOT CLEAN, INSTRUCTED TO CLEAN.ALSO CLEAN THE DUSTY CEILING LIGHT SHIELDS FRONT, REAR. OBSERVED REAR STORAGE WALL IN POOR REPAIR, INSTRUCTED TO REPAIR.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED THE WATER HANDLE LOOSE,LEAKING, INSTRUCTED TO REPAIR.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED MUCH CLUTTER IN FRONT STORAGE AREA, INSTRUCTED TO ORGANIZE, AND REMOVE ITEMS NOT BEING USED.
APR 242013PASSED5 violationsDETAILS
APR 24
2013
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN INTERIOR AND EXTERIOR OF COOLERS AND COOKING EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS UNDER COOKLINE AND THROUGHOUT WHERE NEEDED.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DETAIL CLEAN WALL BEHIND HOT HOLDING UNIT,BEHIND COOK LINE AND THROUGHOUT WHERE NEEDED.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR FAUCET AT THE MOP SINK. MUST REPAIR FAUCET AT THE THREE COMPARTMENT SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE EXCESSIVE CLUTTER FROM UNUSED WASHROOM AND REAR STORAGE AREAS. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
APR 82013PASSED5 violationsDETAILS
APR 8
2013
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN INTERIOR AND EXTERIOR OF COOLERS AND COOKING EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS UNDER COOKLINE AND THROUGHOUT WHERE NEEDED.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DETAIL CLEAN WALL BEHIND HOT HOLDING UNIT,BEHIND COOK LINE AND THROUGHOUT WHERE NEEDED.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR FAUCET AT THE MOP SINK. MUST REPAIR FAUCET AT THE THREE COMPARTMENT SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE EXCESSIVE CLUTTER FROM UNUSED WASHROOM AND REAR STORAGE AREAS. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
SEP 242012PASSED8 violationsDETAILS
SEP 24
2012
PASSED
8 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL ALL BULK FOOD ITEM CONTAINERS. REMOVE ALL FOOD ITEMS FROM GROCERY BAGS AND STORE IN FOOD GRADE BAGS OR CONTAINERS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
CLEAN AND SANITIZE ALL SOILED MULTI USE UTENSILS AND CONTAINERS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST RE-ATTACH REAR HAND SINK TO WALL.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN THE INTERIOR AND EXTERIOR OF COOLERS AND FRYERS,THE PREP TABLES,ALL COOKING EQUIPMENT,SINKS,SHELVES AND CABINETS. ALSO DETAIL CLEAN THE HOODS ABOVE COOKING EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN THE FLOORS UNDER THE COOK LINE,UNDER HEAVY EQUIPMENT AND ALONG WALLS. ALSO KEEP FLOORS DRY AT ALL TIMES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DETAIL CLEAN WALLS UNDER AND BEHIND SINKS,COOLERS AND THE COOK LINE. MUST REMOVE GREASE AND FOOD DEBRIS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR THE HOT WATER FAUCET HANDLE AT THE WASHBOWL IN THE WASHROOM.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE ALL CLUTTER FROM REAR HALLWAYS AND FROM INTERIOR OF FRONT STORAGE CLOSET OUTSIDE OF PREP AREA ENTRY. STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
SEP 112012PASSED8 violationsDETAILS
SEP 11
2012
PASSED
8 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL ALL BULK FOOD ITEM CONTAINERS. REMOVE ALL FOOD ITEMS FROM GROCERY BAGS AND STORE IN FOOD GRADE BAGS OR CONTAINERS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
CLEAN AND SANITIZE ALL SOILED MULTI USE UTENSILS AND CONTAINERS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST RE-ATTACH REAR HAND SINK TO WALL.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN THE INTERIOR AND EXTERIOR OF COOLERS AND FRYERS,THE PREP TABLES,ALL COOKING EQUIPMENT,SINKS,SHELVES AND CABINETS. ALSO DETAIL CLEAN THE HOODS ABOVE COOKING EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN THE FLOORS UNDER THE COOK LINE,UNDER HEAVY EQUIPMENT AND ALONG WALLS. ALSO KEEP FLOORS DRY AT ALL TIMES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DETAIL CLEAN WALLS UNDER AND BEHIND SINKS,COOLERS AND THE COOK LINE. MUST REMOVE GREASE AND FOOD DEBRIS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR THE HOT WATER FAUCET HANDLE AT THE WASHBOWL IN THE WASHROOM.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE ALL CLUTTER FROM REAR HALLWAYS AND FROM INTERIOR OF FRONT STORAGE CLOSET OUTSIDE OF PREP AREA ENTRY. STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
SEP 82011PASSED5 violationsDETAILS
SEP 8
2011
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE D;AMAGED GASKETS IN COOLER ACROSS FROM FRYERS IN MAIN PREP AREA AND THROUGHOUT PREMISES AS NEEDED. INSTALL SPLASH GUARD ON FRONT LINE HANDSINK.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETERMINE SOURCE OF WATER FOUND ON GROUND LEFT OF REAR DOOR. MAINTAIN DRY FLOOR. DETAIL CLEAN FLOORS THROUGHOUT PREMISES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. SEAL HOLES IN AND AROUND DOOR, OUTSIDE, COVERING ELECTRICAL BOXES AND SCATTERED THROUGHOUT PREMISES.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. PROVIDE LOCKERS OR STORAGE AREA FOR ALL PERSONAL ITEMS SUCH AS SHOES, PURSES ETC, AWAY FROM FOOD PREP AND STORAGE AREAS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE SHOVELS, DEBRIS INN HOT WATER TANK ROOM, CLEAN AND STORE ALL ITEMS 6" OFF FLOORS.
JUN 202011PASS W/ CONDITIONS7 violations1 CRITICALDETAILS
JUN 20
2011
PASS W/ CONDITIONS
7 violations1 CRITICALDETAILS
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
Adequate and convenient hand washing facilities shall be provided for all employees. NOTED 2 HANDWASHING SINKS, 1 IN REAR PREP AND 1 IN FRONT PREP AREA WITH NO SOAP, SIGNS, PAPERTOWELS OR WASTE BASKETS. INSTRUCTED TO PROVIDE. MANAGER COMPLIED. CITATION #70478-10
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE D;AMAGED GASKETS IN COOLER ACROSS FROM FRYERS IN MAIN PREP AREA AND THROUGHOUT PREMISES AS NEEDED. INSTALL SPLASH GUARD ON FRONT LINE HANDSINK.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETERMINE SOURCE OF WATER FOUND ON GROUND LEFT OF REAR DOOR. MAINTAIN DRY FLOOR. DETAIL CLEAN FLOORS THROUGHOUT PREMISES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. SEAL HOLES IN AND AROUND DOOR, OUTSIDE, COVERING ELECTRICAL BOXES AND SCATTERED THROUGHOUT PREMISES. REPLACE ALL STAINED CEILING TILES.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE SHIELD FOR LIGHT IN REAR PREP AREA AND CLEAN ALL SHIELDS THROUGHOUT PREMISES AS NEEDED.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. PROVIDE LOCKERS OR STORAGE AREA FOR ALL PERSONAL ITEMS SUCH AS SHOES, PURSES ETC, AWAY FROM FOOD PREP AND STORAGE AREAS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE SHOVELS, DEBRIS INN HOT WATER TANK ROOM, CLEAN AND STORE ALL ITEMS 6" OFF FLOORS.
JUL 122010PASSED6 violationsDETAILS
JUL 12
2010
PASSED
6 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO CLEAN THE FOLLOWING: INTERIORS OF FRYERS TO REMOVE GREASE AND DUST, VENTS OVER FRYERS TO REMOVE GREASE, INTERIOR SHELVES OF WALK-IN COOLER, PREP TABLES, ROLLING CART, EXTERIOR OF FRYERS, EXTERIOR OF BULK STORAGE CONTAINERS ETC.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED DETAIL CLEANING THROUGHOUT STORE UNDER, AROUND AND BEHIND ALL EQUIPMENT. CLEAN IN PREP AREAS, STORAGE, WALK-IN UNIT AND WASHROOMS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. REPLACE WATER STAINED OR DAMAGED CEILING TILE WHERE NEEDED. CLEAN WALLS AROUND AND BEHIND KITCHEN EQUIPMENT WHERE NEEDED (COOKING EQUIPMENT, STORAGE AREA, HALL LEADING TO OFFICE, PREP AREAS ETC). LOWER WALL IN OFFICE ALONG BASE OF WALL IS IN POOR REPAIR; REPAIR OR REPLACE WALL TILE.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHT SHIELDS NEEDED IN FRONT PREP AREA ABOVE PREP TABLE; MUST PROVIDE.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INTERNAL THERMOMETERS NEEDED FOR ALL REFRIGERATION UNITS TO MONITOR TEMPS. MUST PROVIDE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. MUST REMOVE UNNECESSARY CLUTTER FROM ESTABLISHMENT IN REAR PREP AREA CORNERS AND PREP TABLES. ITEMS STORED ON TOP OF TABLES AND OTHER AREAS CAUSING CLUTTER TO PREMISES. STORE ALL CLOTHING ITEMS AND SHOES PROPERLY IN OFFICE OR AREA LEADING TO OFFICE WHERE THERE IS NO FOOD STORAGE.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →