OBSERVED 4 LOW TEMPERATURE DISH MACHINES LOCATED IN PREP AND ALL BARS NOT PROPERLY SANITIZING DURING TIME OF INSPECTION. NOTED SANITIZER STRENGTH BETWEEN 0-5PPM. INSTRUCTED TO PROVIDE SANITIZING STRENGTH ON SAID EQUIPMENT BETWEEN 50-100PPM AND MAINTAIN. PRIORITY VIOLATION. #7-38-025. CITATION ISSUED.
OBSERVED 2 DOOR COOLING UNIT WITH COLD HOLD ATTACHED LOCATED IN PREP AREA ACROSS FROM GRILL AND FRYERS @55F DURING TIME OF INSPECTION. INSTRUCTED TO REPAIR UNIT TO 41F AND BELOW AS REQUIRED. PRIORITY VIOLATION. #7-38-005.UNIT TAGGED AND HELD FOR INSPECTION.
OBSERVED 30 SMALL LIVE FLIES, AND 4 LARGE LIVE FLIES FLYING THROUGHOUT PREP ON WALL NEAR WALK IN COOLER, ALL BARS PREP AREAS IN SINK BASINS, ON LIQUOR WELLS AND EQUIPMENT, IN STORAGE SPACE IN HALL WHERE HANDSINK IS LOCATED AND ON SURFACES OF SPEED RACKS. INSTRUCTED TO ELIMINATE FLY ACTIVITY ON PREMISE AND MAINTAIN AS REQUIRED. PRI0RITY FOUNDATION VIOLATION. #7-38-020 (A). CITATION ISSUED.
OBSERVED ALL EXIT DOORS OF FACILITY AND OUTDOOR BAR LOCATED INSIDE CONTAINER WITH AT LEAST 1/4TH INCH GAP BETWEEN FLOOR AND DOORS. INSTRUCTED TO PROVIDE RODENT PROOF DOOR AND PROTECT OUTER OPENINGS.
OBSERVED OUTSIDE BAR AND HALL BAR HANDSINKS IN NEED OF SMOOTH AND EASILY CLEANABLE SPLASHGUARD. INSTRUCTED TO INSTALL IN ORDER TO PREVENT POSSIBLE CONTAMINATION OF PREPARED DRINKS AND OR GLASSWARE.
OBSERVED ALL EXTERIOR SURFACES (COOLING UNITS, CABINETS, SHELVING) IN MAIN BAR IN NEED OF CLEANING. INSTRUCTED TO REMOVE ALL DRIED FOOD DEBRIS IN ORDER TO PREVENT PEST HARBORAGE.
OBSERVED 3RD HANDSINK INOPERABLE IN WOMENS RESTROOM. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
OBSERVED GREY FLOORS IN CONTAINER BAR NOT SMOOTH AND EASILY CLEANABLE WITH WATER AND ORGANIC DEBRIS POOLING IN SAID SPACES. INSTRUCTED TO PROVIDE AND MAINTAIN.