City Provisions Catering and E
Troubled record — failed 12 of 29 inspections for sanitation, pest activity
2025-04-23 Pass Canvass 4 ▾
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED WATER LEAK (SMALL HOLE) FROM FAUCET NECK AT THE 3 COMPARTMENT SINK IN REAR PREP/DISHWASHING AREA. INSTRUCTED TO FIX.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
INSTRUCTED TO REPAIR BROKEN SELF CLOSING DEVICE AT EMPLOYEE WASHROOM (BY THE KITCHEN).
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT BASEMENT STORAGE AREA.
ALLERGEN TRAINING AS REQUIRED
CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. INSTRUCTED MANAGEMENT, ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.
2024-09-12 Pass Canvass 5 ▾
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
INSTRUCTED TO REMOVE CARDBOARD LINER ON STORAGE RACKS INSIDE WALK-IN COOLER AND PAPER LINER ON RACKS IN REAR STORAGE AREA.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
INSTRUCTED TO DEFROST INTERIOR OF (3) CHEST FREEZER WITH HEAVY ICE BUILD-UP.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF 2 DOOR REACH-IN COOLER (NEXT TO STOVE) IN PREP/COOKING AREA.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN FRONT DINING AREA.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING
2024-04-26 Pass Canvass 2 ▾
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
INSTRUCTED TO CLEAN, REPAINT OR REPLACE RUSTY METAL RACKS INSIDE THE WALK-IN COOLER.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO CLEAN AND MAINTAIN (GREEN) STORAGE RACKS WITH WHITE MOLD LIKE BUILD UP INSIDE WALK-IN COOLER.
2023-05-31 Pass Canvass 3 ▾
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DUST AND DIRT ON FLOORS THROUGHOUT THE ESTABLISHMENT. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN FLOORS AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED UNUSED EQUIPMENT THROUGHOUT THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE UNUSED EQUIPMENT TO PREVENT POTENTIAL PEST HRBORAGE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED MISSING AND DAMAGED CEILING PANELS THROUGHOUT THE FACILITY. ---ALSO OBSERVED DAMAGED FLOOR TILES IN THE EMPLOYEE TOILET ROOM AND IN THE FRONT DELI AREA. INSTRUCTED THE PERSON IN CHARGE TO REPAIR CEILING PANELS AND FLOOR TILES AND MAINTAIN.
2021-09-08 Pass w/ Conditions Canvass Re-Inspection CRITICAL 3 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14(N) NOTED NO EMPLOYEE HEALTH POLICY ON-SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-012(A). NO CITATION WAS I...
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATI...
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13 ADDITIONAL FOOD HANDLER TRAINING CERTIFICATE IS REQUIRED ON-SITE; ALSO REMOVE EXPIRED CERTIFICATES.
2021-08-26 Fail Canvass CRITICAL 5 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON-SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON-SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION WAS ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUE...
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
WASTE PIPE ABOVE WHITE CHEST FREEZERS IN THE BASEMENT MUST BE ENCASED OR RELOCATE SAID FREEZERS. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
ADDITIONAL FOOD HANDLER TRAINING CERTIFICATE IS REQUIRED ON-SITE; ALSO REMOVE EXPIRED CERTIFICATES.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATION NOT CORRECTED FROM 11-25-2020, REPORT #2457046 #51)5-204.12 NO BACKFLOW PREVENTION DEVICE PROVIDED AT EAST ICE MACHINE WATER LINE, AT PREP/KITCHEN AREA. MUST INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED...
2020-11-25 Pass Canvass 2 ▾
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
FOUND NO BACKFLOW PREVENTION DEVICES AT ESPRESSO AND DRIP COFFEE MACHINE. MUST PROVIDE WHERE THEY CAN BE LOCATED AND SERVICED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND WALLS AT BASEMENT DRY STORAGE AREAS WITH EXPOSED BRICK WALLS. MUST COVER TO MAKE SMOOTH AND ESY TO CLEAN.(DRYWALL ETC.)
2019-11-27 Pass w/ Conditions Canvass Re-Inspection CRITICAL 5 ▾
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11-ESTABLISHMENT HAS SOME OF THE ITEMS NEEDED FOR VOMIT AND DIARRHEA CLEAN UP KIT AND PROCEDURE. INSTRUCTED TO PROVIDE ALL OF THE NECESSARY ITEMS NEEDED AS OUTLINED IN POLICY. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
6-301.14-OBSERVED NO HANDWASHING SIGNS AT PUBLIC BATHROOM AND IN EMPLOYEE BATHROOM. INSTRUCTED TO PROVIDE.
PROPER DATE MARKING AND DISPOSITION
3-501.17-OBSERVED PREP DATE LABELS BEING USED ON FOOD ITEMS. INSTRUCTED TCS FOODS HELD LONGER THAN 24 HOURS MUST HAVE THE USE BY DATE LABELED ON THE FOOD ITEM ALONG WITH THE PREP DATE HELD NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION. 7-38-00...
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-602.13-OBSERVED FRYERS IN KITCHEN PREP WITH GREASE INSIDE. INSTRUCTED TO CLEAN AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
5-501.17- NO LID ON TRASH CANS IN BOTH PUBLIC AND EMPLOYEE BATHROOMS. INSTRUCTED TO PROVIDE.
2019-11-15 Fail Canvass CRITICAL 8 ▾
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
ESTABLISHMENT HAS SOME OF THE ITEMS NEEDED FOR VOMIT AND DIARRHEA CLEAN UP KIT AND PROCEDURE. INSTRUCTED TO PROVIDE ALL OF THE NECESSARY ITEMS NEEDED AS OUTLINED IN POLICY. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HANDWASHING SIGNS AT PUBLIC BATHROOM AND IN EMPLOYEE BATHROOM. INSTRUCTED TO PROVIDE.
PROPER DATE MARKING AND DISPOSITION
OBSERVED PREP DATE LABELS BEING USED ON FOOD ITEMS. INSTRUCTED TCS FOODS HELD LONGER THAN 24 HOURS MUST HAVE THE USE BY DATE LABELED ON THE FOOD ITEM ALONG WITH THE PREP DATE HELD NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CIT...
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED PACKAGED FROZEN PIZZA, BREAD AND CAKES NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL WITH BUSINESS NAME, ADDRESS, NET QUANTITY, INGRIDIENTS AND MAJOR ALLERGENS.
IN-USE UTENSILS: PROPERLY STORED
OBSERVED SCOOPER IN STILL WATER IN PLASTIC CONTAINER. INSTRUCTED TO HAVE UTENSILS RUN CONTINIOUSLY UNDER WATER.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED FRYERS IN KITCHEN PREP WITH GREASE INSIDE. INSTRUCTED TO CLEAN AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
NO LID ON TRASH CANS IN BOTH PUBLIC AND EMPLOYEE BATHROOMS. INSTRUCTED TO PROVIDE.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE NOT CORRECTED FROM PREVIOUS INSPECTION REPORT #2243515 ON 12/13/18. #47- 4-202.16 NOTED MISSING LID/COVER FOR THE ICE BIN (USING FOOD TRAY FOR ICE BIN COVER)AT THE FRONT PREP AREA. INSTRUCTED TO PROVIDE A COVER/LID FOR THE ICE BIN. #47...
2018-12-13 Pass w/ Conditions Canvass Re-Inspection CRITICAL 6 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14(N) NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-012(A). NO CITATION I...
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
3-603.11 NOTED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (HAMBURGERS, EGGS) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PR...
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-202.16 NOTED MISSING LID/COVER FOR THE ICE BIN (USING FOOD TRAY FOR ICE BIN COVER)AT THE FRONT PREP AREA. INSTRUCTED TO PROVIDE A COVER/LID FOR THE ICE BIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-201.11 NOTED TORN RUBBER GASKET INSIDE 2 DOOR REFRIGERATION UNIT AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE. ALSO NOTED RUSTY SHELVES INSIDE THE WALK IN COOLER. INSTRUCTED TO DETAIL CLEAN REPAINT WITH NON TOXIC FOO...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.11 NOTED THE FOLLOWING:- -FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT WITH DIRT, GREASE AND FOOD DEBRIS AND INSIDE THE MOP SINK ROOM. MULTIPLE HOLES AND OPENINGS ON CEILING ALONG PIPING AT THE KITCHEN PREP AREA. INSTRUCTED TO DETAIL CLEAN ...
2018-12-06 Fail Canvass CRITICAL 14 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14(N) NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-012(A). NO CITATION I...
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED
FOOD SEPARATED AND PROTECTED
3-302.11 NOTED AND RAW EGGS STORED INSIDE THE SAME CONTAINER WITH CHEESE (READY TO EAT) INSIDE THE SERVICE PREP COOLER REFRIGERATION AT THE KITCHEN AREAS. INSTRUCTED TO ALWAYS STORE COOKED AND READY TO EAT FOODS ABOVE THE UNCOOKED (RAW) FOODS. FOOD M...
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
3-603.11 NOTED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (HAMBURGERS, EGGS) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PR...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-501.111 NOTED OVER 75 MICE DROPPINGS ON FLOOR, SHELVES AND ALONG WALL BASE AT THE FRONT PREP AREA, ELECTRICAL/UTILITY ROOM AND BASEMENT FOOD/DRY STORAGE AREA. ALSO NOTE OVER 12 FLYING INSECTS ON WALLS AT THE FRONT PREP AREAS. INSTRUCTED TO DETAIL C...
PERSONAL CLEANLINESS
2-402.11 NOTED EMPLOYEE WITH LONG BEARDS AND NO BEARD GUARD. INSTRUCTED TO WEAR BEARD GUARD AT ALL TIMES WHEN PREPARING FOOD
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-201.11 NOTED TORN RUBBER GASKET INSIDE 2 DOOR REFRIGERATION UNIT AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE. ALSO NOTED RUSTY SHELVES INSIDE THE WALK IN COOLER. INSTRUCTED TO DETAIL CLEAN REPAINT WITH NON TOXIC F...
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-202.16 NOTED MISSING LID/COVER FOR THE ICE BIN (USING FOOD TRAY FOR ICE BIN COVER)AT THE FRONT PREP AREA. INSTRUCTED TO PROVIDE A COVER/LID FOR THE ICE BIN.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
5-501.110 NOTED OUTSIDE GREASE CONTAINER AND SURROUNDING NOT MAINTAINED WITH THICK GREASE ON THE GROUND AROUND THE GREASE CONTAINER AND ON TOP OF CONTAINER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN GREASE CONTAINER AND ITS SURROUNDING. PRIORITY FOUND...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.114 NOTED HEAVY CLUTTER THROUGHOUT ESTABLISHMENT ON SHELVES, FLOORS THROUGHOUT THE BASEMENT FOOD/DRY STORAGE AREA. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PE...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.17(A) NOTED DIRTY AND HEAVY DUST CEILING FANS THROUGHOUT THE PREP AREAS AND INSIDE THE WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.11 NOTED THE FOLLOWING:- -FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT WITH DIRT, GREASE AND FOOD DEBRIS AND INSIDE THE MOP SINK ROOM. MULTIPLE HOLES AND OPENINGS ON CEILING ALONG PIPING AT THE KITCHEN PREP AREA. INSTRUCTED TO DETAIL CLEAN ...
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
6-305.11 NOTED EMPLOYEE BELONGINGS ON SHELVES AT THE DRY STORAGE AREA WITH FOOD ITEMS. INSTRUCTED TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO STORE THEIR BELONGINGS.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
6-202.11 NOTED BASEMENT FOOD/DRY STORAGE AREA WITH MINIMAL LIGHTING. INSTRUCTED TO PROVIDE ADDITIONAL LIGHTING AT THE BASEMENT STORAGE.
2017-11-02 Pass Complaint Re-Inspection ▾
No violations found.
2017-10-31 Fail Complaint Re-Inspection 11 ▾
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
#35- MUST SEAL ALL HOLES, OPENINGS IN WALLS AT ALL FOOD PREP AREAS. MUST MAKE WALLS SMOOTH AND CLEANABLE. SPECIFICALLY THE BRICK WALL AT THE FRONT FOOD PREP. SERIOUS VIOLATION 7-42-090.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
ALL PREPACKAGED PREPARED FOODS FOR SALE ON DISPLAY MUST ALSO INCLUDE THE BUSINESS ADDRESS ON THE LABEL.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST NOT STORE TO GO FOOD CONTAINERS ON THE FLOOR OF THE FOOD PREP AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE FOLLOWING FOUND DIRTY WITH FOOD DEBRIS: INTERIOR OF THE COOKS LINE COOLERS (2), INTERIOR OF THE TALL REACH-IN FREEZER, EXTERIOR OF ALL COOKS LINE EQUIPMENT, EXTERIOR OF THE TALL REACH-IN COOLER IN REAR, WALL MOUNTED FRY SLICER, KITCHEN EXPOSED HA...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS THROUGHOUT ENTIRE ESTABLISHMENT WITH DIRT, GREASE, FOOD DEBRIS, UNDER ALL COOKING EQUIPMENT, WALK-IN COOLER, DISH WASH AREA, REAR STORAGE, CHEMICAL STORAGE, REAR EXIT DOOR STORAGE. MUST CLEAN AND MAINTAIN ALL.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MISSING AND DAMAGED BASEBOARD COVING IN THE FOLLOWING AREAS: IN THE EMPLOYEE WASHROOM, AT THE THREE COMPARTMENT SINK, AT THE REAR CLEAN POT/PAN STORAGE SHELVING. WATER DAMAGED CEILING TILES THROUGHOUT THE KITCHEN, REAR AND DISH AREA. MUST REPLACE AND...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
: EXTREMELY LOOSE FAUCET AT THE COFFEE PREP EXPOSED HAND SINK. VENTILATION IN THE CUSTOMER WASHROOM NOT OPERATIONAL. MUST REPAIR ALL.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE AN INTERNAL THERMOMETER FOR THE RIGHT SIDE COOKS LINE COOLER.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ALL STORED ITEMS THROUGHOUT THE REAR EXIT STORAGE SHELVING MUST BE ELEVATED FROM THE FLOORS, ALL UNNECESSARY ITEMS REMOVED.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL FOOD HANDLERS MUST WEAR HAT/HAIR RESTRAINT.
FOOD HANDLER REQUIREMENTS MET
NO PROOF OF FOOD HANDLER CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
2017-10-26 Fail Complaint CRITICAL 16 ▾
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
KITCHEN PREP EXPOSED HAND SINK NOT MAINTAINED. NO HOT WATER AVAILABLE AT SINK. COLD WATER ONLY. MUST PROVIDE HOT AND COLD RUNNING WATER AT KITCHEN PREP EXPOSED HAND SINK. NO PAPER TOWELS OR SOAP AVAILABLE AT THE FRONT COFFEE PREP EXPOSED HAND SINK. N...
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
OBSERVED FOODS NOT PROTECTED DURING STORAGE. OBSERVED SIX CASES OF RAW EGGS BEING STORED ON THE TOP SHELVING THROUGHOUT THE WALK-IN COOLER OVER ALL OTHER FOODS SUCH AS RAW FRESH VEGETABLE, READY TO EAT DESSERTS, PREPARED READY TO EAT SALADS SUCH AS P...
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OBSERVE PILED FOOD BOXES WITH SOME FOOD DEBRIS, OLD TIRE, PILED DEAD POTTED PLANTS, PLASTIC CONTAINER WITH POOLING LIQUID, OLD LINENS ON GROUNDS AND OTHER ASSORTED UNUSED ARTICLES THROUGHOUT THE OUTSIDE GARBAGE AREA. INSTRUCTED TO REMOVE ALL BOXES, D...
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO CERTIFIED FOOD MANAGER DURING THE SECOND HALF OF THE INSPECTION WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING PREPARED AND SERVED. CERTIFIED MANAGERS SHIFT ENDED AND LEFT THE PREMISES. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MAN...
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS FROM 7-7-17 NOT CORRECTED. #32- MUST NOT USE MILK CRATES AS SHELVING THROUGHOUT THE FACILITY. INTERIOR OF THE FRONT PREP AREAS WOODEN CABINETS FOUND DIRTY. MUST CLEAN AND SEAL OR PAINT TO BE SMOOTH AND CLEANABLE. #35- MUST S...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
ALL PREPACKAGED PREPARED FOODS FOR SALE ON DISPLAY MUST ALSO INCLUDE THE BUSINESS ADDRESS ON THE LABEL.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST NOT STORE TO GO FOOD CONTAINERS ON THE FLOOR OF THE FOOD PREP AREA.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST INSTALL A SPLASH GUARD ON THE RIGHT SIDE OF THE COFFEE PREP EXPOSED HAND SINK BETWEEN SINK AND STORED UTENSILS, ESPRESSO MACHINE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE FOLLOWING FOUND DIRTY WITH FOOD DEBRIS: INTERIOR OF THE COOKS LINE COOLERS (2), INTERIOR OF THE TALL REACH-IN FREEZER, EXTERIOR OF ALL COOKS LINE EQUIPMENT, EXTERIOR OF THE TALL REACH-IN COOLER IN REAR, WALL MOUNTED FRY SLICER, KITCHEN EXPOSED HA...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS THROUGHOUT ENTIRE ESTABLISHMENT WITH DIRT, GREASE, FOOD DEBRIS, UNDER ALL COOKING EQUIPMENT, WALK-IN COOLER, DISH WASH AREA, REAR STORAGE, CHEMICAL STORAGE, REAR EXIT DOOR STORAGE. MUST CLEAN AND MAINTAIN ALL.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MISSING AND DAMAGED BASEBOARD COVING IN THE FOLLOWING AREAS: IN THE EMPLOYEE WASHROOM, AT THE THREE COMPARTMENT SINK, AT THE REAR CLEAN POT/PAN STORAGE SHELVING. WATER DAMAGED CEILING TILES THROUGHOUT THE KITCHEN, REAR AND DISH AREA. MUST REPLACE AND...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
EXTREMELY LOOSE FAUCET AT THE COFFEE PREP EXPOSED HAND SINK. VENTILATION IN THE CUSTOMER WASHROOM NOT OPERATIONAL. MUST REPAIR ALL.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE AN INTERNAL THERMOMETER FOR THE RIGHT SIDE COOKS LINE COOLER.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ALL STORED ITEMS THROUGHOUT THE REAR EXIT STORAGE SHELVING MUST BE ELEVATED FROM THE FLOORS, ALL UNNECESSARY ITEMS REMOVED.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL FOOD HANDLERS MUST WEAR HAT/HAIR RESTRAINT.
FOOD HANDLER REQUIREMENTS MET
NO PROOF OF FOOD HANDLER CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
2017-07-07 Pass w/ Conditions Canvass Re-Inspection CRITICAL 5 ▾
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
PREVIOUS SERIOUS VIOLATION FROM 6-29-17 REPORT #2069349 FOUND NOT CORRECTED.#29- #34-OBSERVED FLOORS NOT CLEAN IN THE FOLLOWING AREAS FLOORS IN THE WALK IN COOLER AND BASEMENT. INSTRUCTED TO DETAIL CLEAN ALL AND MAINTAIN.#35- OBSERVED STAINED CEILING...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST NOT USE MILK CRATES AS SHELVING THROUGHOUT THE FACILITY. INTERIOR OF THE FRONT PREP AREAS WOODEN CABINETS FOUND DIRTY. MUST CLEAN AND SEAL OR PAINT TO BE SMOOTH AND CLEANABLE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
EXCESSIVE DUST ON THE FAN GUARDS INSIDE THE WALK-IN COOLER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST SEAL ALL HOLES, OPENINGS IN WALLS AT ALL FOOD PREP AREAS. MUST MAKE WALLS SMOOTH AND CLEANABLE.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
ALL PREP WIPING CLOTHS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
2017-06-29 Fail Canvass CRITICAL 15 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURES. FOUND CUSTOMER DISPLAY COOLER TO BE AT AN IMPROPER TEMPERATURE OF 52.9 WITH MILK AT 53.6F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 40F. OR BEL...
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
THE FOLLOWING FOODS FOUND HELD AT IMPROPER TEMPERATURES IN THE ABOVE MENTIONED COOLER AND IN THE DELI DISPLAY COOLER. MILK AT 53.6F, EGGS AT 54.9F, SAUSAGE AT 49.8F, TUNA SALAD AT 47.1F, CHICKEN SALAD AT 47.1F, PASTA SALAD AT 45.9F, POTATO SALAD AT 4...
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
OBSERVED COFFEE PREP EXPOSED HAND SINK NOT ACCESSIBLE, MAINTAINED AS A HAND SINK AND NO SOAP OR PAPER TOWELS. SINK OBSERVED BEING USED AS A PREP/SLOP SINK. GLASS WASHER BRUSHES INSIDE. WASTE WATER DRAIN PIPING FROM ESPRESSO MACHINE DRAINING INTO SINK...
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
THE FOLLOWING FOODS FOUND NOT PROTECTED DURING STORAGE. OBSERVED BLACK SLIME SUBSTANCE INSIDE ICE MACHINES UPPER WATER RESERVOIR WHERE ICE FOR HUMAN CONSUMPTION IS MADE. BLACK SLIME ON ICE CONTACT SURFACES AND INSIDE OF ICE STORAGE BIN. INSTRUCTED TO...
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OUTSIDE GARBAGE AREA FOUND NOT CLEAN WITH EXCESSIVE GREASE SPILLED ON TOP OF GREASE RECEPTACLE, ASSORTED DEBRIS LAYING ON THE GROUNDS SURROUNDING GARBAGE CONTAINERS INCLUDING A CAR TIRE, WOODEN SHELVING, BUCKETS, PLASTIC MILK CRATES AND FOOD DEBRIS. ...
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS FROM REPORT #1970237 DATED 10-25-16. #34-OBSERVED FLOORS NOT CLEAN IN THE FOLLOWING AREAS; FRONT AND REAR PREP AREAS. FLOORS IN THE WALK IN COOLER AND FREEZER AND BASEMENT. INSTRUCTED TO DETAIL CLEAN ALL AND MAINTAIN.#35- OB...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST NOT USE MILK CRATES AS SHELVING THROUGHOUT THE FACILITY. FLOORS UNDER SHELVING MUST BE ACCESSIBLE FOR CLEANING AND MONITORING. MUST NOT USE A BUNGY CORD, DUCT TAPE , CARDBOARD BOXES AS EQUIPMENT LATCHES, SHIELDING, LINER, MEANS OF REPAIR FOR ANY...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE FOLLOWING EQUIPMENT FOUND DIRTY. MUST CLEAN ALL AND MAINTAIN: INTERIOR OF THE KITCHEN EXPOSED HAND SINK, WALL MOUNTED FRY SLICER WITH ENCRUSTED FOOD DEBRIS, EXTERIOR OF THE BASEMENT GREASE TRAP, EXCESSIVE DUST ON THE FAN GUARDS INSIDE THE WALK-IN...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DAMAGED, CRACKED AND MISSING FLOOR TILES THROUGHOUT THE KITCHEN AND DISH AREA. MUST REPLACE/REPAIR.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST SEAL ALL HOLES AND OPEN SEAMS/WALLS AT THE KITCHEN EXPOSED HAND SINK, AT THE THREE COMPARTMENT SINK. MOLDY WALL CAULKING AT THE THREE COMPARTMENT SINK. MUST REPLACE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INOPERABLE/BROKEN VENTILATION IN THE EMPLOYEE WASHROOM. MUST REPAIR/REPLACE.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE INTERNAL THERMOMETER IN THE KITCHEN TALL REACH-IN COOLER AND THE FRONT COFFEE STATION SMALL DAIRY COOLER.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OUTDOOR BBQ GRILL MUST BE REMOVED FROM THE REAR PATIO OR MOVED TO THE ABOVE TENANTS LIVING SPACE. ALL CLUTTER AND UNUSED BUCKETS AND MILK CRATES REMOVED FROM THE PATIO. ALL ITEMS STORED AT THE REAR EXIT DOOR NEXT TO THE METAL RACK SHELVING MUST BE EL...
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
ALL PREP WIPING CLOTHS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
FOOD HANDLER REQUIREMENTS MET
NO PROOF OF FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
2016-10-25 Pass w/ Conditions Canvass Re-Inspection CRITICAL 6 ▾
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM REPORT # 1966745 DATED 10/18/16.#16-OBSERVED ICE MACHINE IN REAR WITH BLACK SLIME LIKE SUBSTANCE ON THE INTERIOR PANEL, LIKELY CONTAMINATION. INSTRUCTED TO DISCARD ICE. DISCONTINUE USE OF MACHINE UNTIL PA...
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
UPGRADED TO CRITICAL.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED BROKEN DOOR GASKET ON THE WALK IN COOLER IN THE KITCHEN. INSTRUCTED TO REPAIR AND MAITAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOORS NOT CLEAN IN THE FOLLOWING AREAS; FRONT AND REAR PREP AREAS. FLOORS IN THE WALK IN COOLER AND FREEZER AND BASEMENT. INSTRUCTED TO DETAIL CLEAN ALL AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED STAINED CEILING TILES THROUGHOUT THE REAR PREP AREA. ALSO, WALLS IN REAR PREP ARE NOT CLEAN AND HAVE PEELING PAINT. INSTRUCTED TO REPAIR OR PLACE TILES, PAINT WALLS AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED ENTIRE BASEMENT WITH EXCESSIVE CLUTTER. INSTRUCTED TO ORGANIZE. ELEVATE ITEMS 6" OFF FLOOR TO PREVENT RODENT HARBORAGE AND MAINTAIN
2016-10-18 Fail Canvass CRITICAL 11 ▾
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
OBSERVED ICE MACHINE IN REAR WITH BLACK SLIME LIKE SUBSTANCE ON THE INTERIOR PANEL, LIKELY CONTAMINATION. INSTRUCTED TO DISCARD ICE. DISCONTINUE USE OF MACHINE UNTIL PANEL IS DETAIL CLEANED AND MAINTAINED. SERIOUS VIOLATION 7-38-005(A)
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED APPROXIMATELY 50 LIVE SMALL FLIES IN THE REAR PREP AREA AROUND THE REAR EXIT DOOR, IN THE PREP AREA ON VEGETABLES ON THE WALLS AND CEILINGS IN THE REAR PREP AREA. INSTRUCTED TO REMOVE FLIES. ALSO, FOUND 15 RODENT DROPPINGS IN THE SAME AREA, ...
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE DURING THE INSPECTION, WHILE POTENTIALLY HAZARDOUS FOODS, DELI MEAT, CHICKEN, HAMBURGER, ETC., ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CITY OF CHICAGO CERTIFIED MANAGER ON SITE AT ALL TIMES WHEN...
DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
NO CHEMICAL TEST STRIPS ON SITE. WAS INSTRUCTED AT LAST INSPECTION DATED 8/20/2015 TO PROVIDE STRIPS ON SITE. STILL NON COMPLIANT. SERIOUS VIOLATION 7-38-030.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED BROKEN DOOR GASKET ON THE WALK IN COOLER IN THE KITCHEN. INSTRUCTED TO REPAIR AND MAITAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED CONTACT SURFACES IN FRONT, REAR, AND DELI PREP AREAS NOT CLEAN. MOUNTED KNIFE RACK IN DELI AREA NOT CLEAN. INTERIOR SURFACES IN THE REACH FREEZER ON SOUTH WALL NOT CLEAN. INTERIOR SURFACES OF ALL PREP COOLER NOT CLEAN. INSTRUCTED TO DETAIL C...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOORS NOT CLEAN IN THE FOLLOWING AREAS; FRONT AND REAR PREP AREAS. FLOORS IN THE WALK IN COOLER AND FREEZER AND BASEMENT. INSTRUCTED TO DETAIL CLEAN ALL AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED STAINED CEILING TILES THROUGHOUT THE REAR PREP AREA. ALSO, WALLS IN REAR PREP ARE NOT CLEAN AND HAVE PEELING PAINT. INSTRUCTED TO REPAIR OR PLACE TILES, PAINT WALLS AND MAINTAIN.
LINEN: CLEAN AND SOILED PROPERLY STORED
OBSERVED SOILED LINENS BEING STORED IMPROPERLY. INSTRUCTED TO STORE IN SANITIZER BUCKET WHILE NOT IN USE, TO PREVENT CROSS CONTAMINATION AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED ENTIRE BASEMENT WITH EXCESSIVE CLUTTER. INSTRUCTED TO ORGANIZE. ELEVATE ITEMS 6" OFF FLOOR TO PREVENT RODENT HARBORAGE AND MAINTAIN.
FOOD HANDLER REQUIREMENTS MET
FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.
2015-08-20 Pass Canvass 6 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND A LIGHT FIXTURE ON THE CEILING IN THE WALK-IN COOLER WITH NO BULB AND LOOSE WIRES HANGING. INSTRUCTED TO REPLACE THE BULB AND SEAL THE WIRES OR REMOVE THE FIXTURE COMPLETELY.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN AND MAINTAIN THE MINI REFRIGERATOR WHERE THE MILK IS STORED TO REMOVE SPLATTER AND BUILDUP AND ALSO THE POTATO PEELER TO REMOVE OLD FOOD DEBRIS BUILDUP.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
FOUND SPIDERS AND COB-WEBS ON THE CEILING NEAR THE EAST EXIT DOOR AND ALSO THE FRONT EXIT DOOR ON THE WINERY SIDE OF ESTABLISHMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WATER DAMAGED CEILING TILES NEAR THE EAST EXIT DOOR IN THE REAR. MUST REPLACE DAMAGED CEILING TILES AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
ALL CEILING VENTS AND REGISTERS ON PREMISES ARE SOILED WITH DUST DEBRIS BUILDUP. MUST DETAIL CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED A LEAK UNDER THE 3RD COMPARTMENT OF THE 3-COMPARTMENT SINK DRIPPING INTO A BUCKET. INSTRUCTED TO SEAL THE LEAK UNDER THE 3-COMPARTMENT SINK AND MAINTAIN.
2014-09-04 Pass Canvass Re-Inspection 4 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
UNABLE TO CHECK BASEMENT FLOOR DUE TO EXCESSIVE STOCK,AND OTHER MATERIALS ARE STORED ON FLOOR THROUGHOUT THE BASEMENT.MUST ELEVATE ITEMS NEED 6"OFF THE FLOOR.FLOOR MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
BROKE CEMENT FLOOR IN BASEMENT BY THE STAIRCASE AND IN FRONT OF CHEST FREEZERS UNABLE TO CLEAN. INSTRUCTED TO REPAIR WITH A SMOOTH, CLEANABLE AND NON-ABSORBENT SURFACE
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MISSING CEILING TILES ABOVE THE DISH MACHINE,NORTH-EAST CORNER.SOME OF THE CEILING TILES ARE EXTREMELY STAINED OR BROKEN IN PREP AREA,ALSO BROKEN CEILING TILES AROUND THE VENT INSIDE THE CUSTOMER'S WASHROOM, INSTRUCTED TO REPLACE SAID CEILING TILES.A...
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
: BASEMENT IS EXTREMELY CLUTTERED,INSTRUCTED TO REMOVE WHAT IS NOT NEEDED,REORGANIZE AREA
2014-08-28 Fail Canvass Re-Inspection 5 ▾
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
OBSERVED CONDENSER UNIT RELEASING LOT OF CONDENSATION WATER DRIPPING ON SHELVES FORMING PUDDLES OF WATER BY OPENED,WRAPPED AND UNOPENED READY TO EAT FOOD PRODUCTS,INSIDE THE DISPLAY SERVING COOLER. FOOD REMOVED FROM UNDER THE CONDENSER UNIT,INSTRUCT...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
UNABLE TO CHECK BASEMENT FLOOR DUE TO EXCESSIVE STOCK,AND OTHER MATERIALS ARE STORED ON FLOOR THROUGHOUT THE BASEMENT.MUST ELEVATE ITEMS NEED 6"OFF THE FLOOR.FLOOR MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
BROKE CEMENT FLOOR IN BASEMENT BY THE STAIRCASE AND IN FRONT OF CHEST FREEZERS UNABLE TO CLEAN. INSTRUCTED TO REPAIR WITH A SMOOTH, CLEANABLE AND NON-ABSORBENT SURFACE
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
. MISSING CEILING TILES ABOVE THE DISH MACHINE,NORTH-EAST CORNER.SOME OF THE CEILING TILES ARE EXTREMELY STAINED OR BROKEN IN PREP AREA,ALSO BROKEN CEILING TILES AROUND THE VENT INSIDE THE CUSTOMER'S WASHROOM, INSTRUCTED TO REPLACE SAID CEILING TILES...
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
BASEMENT IS EXTREMELY CLUTTERED,INSTRUCTED TO REMOVE WHAT IS NOT NEEDED,REORGANIZE AREA
2014-08-19 Fail Canvass 6 ▾
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOOD NOT PROTECTED DURING STORAGE. INTERIOR OF ICE MACHINE WITH AN ACCUMULATION OF PINK AND BLACK SLIME TOP PART AND BOTTOM PART OF INSIDE OF ICE BIN.OBSERVED BROKEN RUBBER GASKET AT UPPER PANEL OF THE UNIT,INSTRUCTED TO REPLACE .ALSO FOUND CHEST FRE...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
TWO DOOR REACH-IN CHEST FREEZER NOT MAINTAINED.OVER STOCKED,DISORGANIZED.INSTRUCTED TO REORGANIZE UNIT ABLE TO USE FIFO(FIRST IN FIRST OUT METHOD)
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DEBRIS,FOOD AND WATER ON FLOOR THROUGHOUT THE PREMISES,SPECIALLY DISH ROOM.INSTRUCTED TO CLEAN,KEEP AREA DRY AND MAINTAIN UNABLE TO CHECK BASEMENT FLOOR DUE TO EXCESSIVE STOCK,AND OTHER MATERIALS ARE STORED ON FLOOR THROUGHOUT THE BASEMENT.MUST ELE...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALLS UNDER THE THREE COMPARTMENT SINK AND DISH ROOM WITH BLACK MOLD,BROKEN,PEELING PAINT INSTRUCTED TO CLEAN AND MAINTAIN AREA. MISSING CEILING TILES ABOVE THE DISH MACHINE,NORTH-EAST CORNER.SOME OF THE CEILING TILES ARE EXTREMELY STAINED OR BROKEN...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
WATER PIPE AND DRAIN OF MIDDLE COMPARTMENT SINK ARE LEAKING,INSTRUCTED TO REPAIR.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
BASEMENT IS EXTREMELY CLUTTERED,INSTRUCTED TO REMOVE WHAT IS NOT NEEDED.,REORGANIZE AREA
2012-05-04 Pass Canvass 4 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED LIME BUILD UP INSIDE ICE MACHINE. MUST CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FOOD/DIRT BUILD UP ON FLOOR IN PREP/STORAGE AREAS UNDER AND AROUND SHELF RACKS AND ALONG WALLS. MUST DETAIL CLEAN FLOOR AND INTERIOR OF FLOOR DRAINS THROUGHOUT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED FOOD DEBRIS ON WALLS IN PREP AREA AND DISWASH AREA ALSO OBSERVED ONE CEILING TILE DAMAGED ABOVE MAIN AREA. MUST CLEAN AND MAINTAIN ALL UNCLEAN WALLS AND REPLACE DAMAGED CEILING TILE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
BASEMENT CLUTTERED. MUST ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE ITEMS TO PREVENT POTENTIAL PEST HARBORAGE.
2011-06-10 Pass Canvass Re-Inspection ▾
No violations found.
2011-05-12 Pass w/ Conditions Canvass CRITICAL 12 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
All cold food shall be stored at a temperature of 40F or less.//OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPS,CORN BEEF,TUNA,YOGURT,HUMMUS TEMPED AT 46.7F-49.0F, MGMT VOLUNTEERED TO PROPERLY DISCARD FOOD ITEMS.$195.00,30LBS
SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC
All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles.//OBSERVED BLACK MOLD INSIDE ICE MACHINE WERE ICE IS MADE & STOREDPLACE HELD FOR I...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked animal products.//NEED NAMES DATES ON FOOD ITEMS IN STORAGE & ON DISPLAY
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.//MUST INVERT PLATES IN FRONT PREP AREA
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//MUST REPLACE ALL STAIN & PITTED CUTTING BOARDS IN PREP AREA./NEED LIDS ON ALL GARBAGE CANS IN PREP AREA WHEN NOT IN USE...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All utensils shall be thoroughly cleaned and sanitized after each usage.//SOME SHELVES IN REACH IN ,WALK IN COOLERS DRY STORAGE NEED CLEANING.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//FLOORS UNDER AROUND STOCK & EQUIPMENT NEED CLEANING/MUST REMOVE MILK CRATES OFF PREMISES USED FOR STORAGE SHILVES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned.//MUST REPLACE ALL STAIN CEILING TILE IN KITCHEN,DINNING & PREP AREA.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.//MUST HAVE LIGHT SHIELDS ON ALL LIGHTS OVER FOOD PREP & STORAGE AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.//MUST PLACE GRILL UNDER HOOD VENTED OUT IN KITCHEN AREA
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.//CLEANING AREA IN BASEMENT AREA OF UNNECESSARY ARTIC...
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
All employees shall be required to use effective hair restraints to confine hair.//NEED HAIR RETRAINTS ON ALL FOOD HANDLERS IN FOOD PREP AREA.
2010-08-02 Pass License Re-Inspection ▾
No violations found.
2010-07-27 Fail Consultation CRITICAL 6 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.//VIOLATION REMAINING SEE REPORT #391213
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
All food not stored in the original container shall be stored in properly labeled containers.//VIOLATION REMAINING SEE REPORT #391213
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//VIOLATION REMAINING SEE REPORT # 391213
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//VIOLATION REMAINING SEE REPORT #391213
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//VIOLATION REMAINING SEE REPORT #391213
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters.//VIOLATION REMAINING SEE REPORT #391213
2010-07-15 Fail License CRITICAL 7 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND IMPROPER TEMP OF REACH IN COOLER IN THE KITCHEN AREA, AIR TEMP 55.2F THIS IS WERE POTENTIALLY HAZARD ...
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMP SOUR CREAM 55.0F,BRUSH ETTA 55.F,PASTA SALAD 57.7F MANGER HAD DAMPED TOTAL COST 75.00 5LBS.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
All food not stored in the original container shall be stored in properly labeled containers. ALL FOOD ITEMS NEEDS TO BE LABLE THUR OUT THE PREMISES AND DRY STORAGE AREA.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CUTTING BOARD IN KITCHEN OPEN SEAMS,ALL CABINETS ARE NOT SEAL(RAW WOOD), NEEDS STOPPER FOR ALL THE SINKS IN FOOD AREA,P...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. ICE MACHINE NEED CLEANING,SHELVES IN METRO SHELVES, NEEDS CLEANING VENT COVER BY THE WALK IN COOLER, AND BATHROOM VENT...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. STAIR LEADING TO BASEMENT NEED TO BE SEALED ALL RAW WOOD. FLOOR NEED DETAIL CLEANING IN BST AREA EVERY THING NEEDS TO BE ELEVATED OFF THE F...
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. ALL BATHROOMS NEEDS TO BE SELF CLOSING
2010-06-03 Fail License-Task Force ▾
No violations found.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.