CITY SKYLINE CHICAGO.

Chicago Health Dept

4755 N LINCOLN AVE · LINCOLN SQUARE, CHICAGO

Passed most recent inspection (Jan 2025).

3 inspections on record since 2024 · Last inspected Jan 2025.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JAN 2025

INSPECTION HISTORY

JAN 22

2025

PASS 5 violations

Serious Sanitation

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MAKER .MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HAVE SERVICED AND MAINTAIN ICE MAKER AT ALL TIMES

Minor Employee Hygiene

PERSONAL CLEANLINESS

OBSERVED EMPLOYEE WITH NO HAIR RESTRAINT IN THE FOOD PREP AREA.INSTRUCTED MANAGER TO PROVIDE HAIR RESTRAINT FOR EMPLOYEE IN THE FOOD PREP AREA.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

NOTED PEELING PLASTIC ON METAL SURFACES OF THE ICE MACHINE AND DISH MACHINE. MUST REMOVE PEELING PLASTIC.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DIRTY FLOOR DRAIN WITH EXCESSIVE SPILLAGE.INSTRUCTED TO CLEAN FLOOR DRAIN IN DETAIL AT FRONT FOOD PREP AREA AND MAINTAIN.

Minor Documentation & Training

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE.INSTRUCTED TO SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES AND MAINTAIN AS REQUIRED.

NOV 26

2024

PASS W/ CONDITIONS 6 violations

Minor Food Storage & Handling

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED APPROXIMATELY 5 LBS ASSORTED READY TO EAT PASTRIES ON DISPLAY AT THE FRONT CHECK OUT / CASHIER STATION NOT PROTECTED FROM CONTAMINATION FROM THE PUBLIC. PASTRIES IN OPEN, UNCOVERED CONTAINERS. REVIEWED PROPER FOOD PROTECTION. ALL DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

Minor Sanitation

WIPING CLOTHS: PROPERLY USED & STORED

DISH WASHING SPONGES MUST NOT BE USED/STORED INSIDE THE ONE COMPARTMENT PREP SINK.

Minor Food Temperature

IN-USE UTENSILS: PROPERLY STORED

NOTED UTENSILS BEING STORED IN A CONTAINER OF WATER AT A TEMPERATURE OF 69.4F. IF STORED IN HOT WATER, MUST MAINTAIN A MINIMUM TEMPERATURE OF 135F OR STORE ON/IN A CLEAN SURFACE/CONTAINER AND WASH, RINSE, SANITIZE AS NEED OR EVERY 4 HOURS.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

NOTED PEELING PLASTIC ON METAL SURFACES OF THE ICE MACHINE AND DISH MACHINE. MUST REMOVE PEELING PLASTIC.

Minor Food Storage & Handling

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

NOTED EMPLOYEES PERSONAL BELONGS BEING STORED IN THE FRONT FOOD PREP AREA. MUST PROVIDE STORAGE FOR EMPLOYEES PERSONAL BELONGING IN A NON-FOOD OR FOOD CONTACT AREA.

Minor Other

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

SUMMARY REPORT GIVEN AND POSTED ON 3-6-24 FROM REPORT #2590505 NOT POSTED IN PUBLIC VIEW AT THIS TIME OF INSPECTION. SUMMARY NOTED INSIDE AN ENVELOPE WITH OTHER PAPERS. TODAYS SUMMARY POSTED. PRIORITY FOUNDATION VIOLATION 7-42-010(B) CITATION ISSUED.

MAR 6

2024

PASS W/ CONDITIONS 2 violations 1 CRITICAL

Serious Food Temperature

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED THE HIGH TEMPERATURE DISHWASHING MACHINE MALFUNCTIONING AT THIS TIME. HIGH TEMPERATURE DISHMACHINE MUST BE PROPERLY OPERATING AND MAINTAINED AT 180F FINAL RINSE (FOR HOT WATER SANITIZING MACHINE). DISHMACHINE IS TAGGED "HELD FOR INSPECTION" INSTRUCTED NOT TO USE UNTIL REPAIRED (** SEE COMMENTS BELOW). PRIORITY VIOLATION 7-38-025.

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED APROXIMATELY 1/4 INCH GAP OPENING AT THE BOTTOM OF THE REAR EXIT DOOR. INSTRUCTED TO MAKE A DOOR TIGHT FITTING TO PREVENT PEST ENTRANCE.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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