GARCIA'S INC.

Chicago Health Dept

4756-4760 N LINCOLN AVE · LINCOLN SQUARE, CHICAGO

Passed most recent inspection (Jul 2025).

23 inspections on record since 2011 · Last inspected Jul 2025.

THE NUMBERS

INSPECTIONS

VIOLATIONS

130

total on record

LAST INSPECTED

JUL 2025

INSPECTION HISTORY

JUL 15

2025

PASS 10 violations

Serious Sanitation

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

NOTED SOME UPPER PORTIONS OF ALL THREE ICE MACHINES IN THE BASEMENT IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN.

Minor Chemical Safety

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

ALL BULK FOOD CONTAINERS IE: PLASTIC BINS OF TORTILLAS, MUST BE LABELED WITH THE PRODUCT COMMON NAME.

Minor Chemical Safety

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED CAKE SLICES BAKED ON-SITE SOLD IN TO-GO CONTAINERS MISSING IDENTIFYING INFORMATION SUCH AS THE NAME OF THE RETAIL FOOD ESTABLISHMENT, THE ADDRESS OF THE ESTABLISHMENT, AND A LIST OF BASIC INGREDIENTS. INSTRUCTED TO PROVIDE ALL OF THE LABELING ELEMENTS FOR TO-GO FOOD ITEMS AND MAINTAIN AT ALL TIMES.

Minor Sanitation

IN-USE UTENSILS: PROPERLY STORED

NOTED ICE AND FOOD SCOOPS BEING STORED INSIDE FOODS AND SOME WITHOUT HANDLES INVERTED FROM FOOD. MUST HAVE PROPER FOOD SCOOPS WITH HANDLES INVERTED.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED TORN RUBBER DOOR GASKET REPAIRED WITH DUCT TAPE ON THE BAR SMALL WHITE FREEZER. MUST REPLACE GASKET.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED NONFOOD-CONTACT SURFACES (UNDERSIDE, BRUSH STORAGE BIN) OF BAR AREA 3-COMPARTMENT SINK TO BE VISIBLY SOILED WITH DRIED FOOD DEBRIS AND OTHER SOILS. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF DRIED FOOD DEBRIS AND OTHER SOILS AND MAINTAIN.

Serious Employee Hygiene

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST NOT USE TINFOIL AS LINER FOR EQUIPMENT OR SURFACES OF THE PASS THROUGH WINDOW FROM THE COOKS LINE TO THE REAR PREP. MUST BE SMOOTH, CLEANABLE SURFACE.----NOTED DIRTY HAND WASHING SINK AT THE DISHWASHING AREA. MUST CLEAN AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED DAMAGED AND MISSING FLOOR TILES ON THE COOKS LINE.----MISSING WALL TILE AT THE LARGE DISH MACHINE.---- MISSING/DAMAGED FLOOR VENT COVER BEHIND THE COOKS LINE.MUST REPAIR/REPLACE ALL. ---- NOTED CARDBOARD USED AS MATTING FOR FLOORS IN PREP AREAS. MUST NOT USE CARDBOARD AS MATTING FOR FLOORS.----NOTED THE COOKS LINE WEST WINDOW SILL WHERE TORTILLAS ARE STORED IS DAMAGED WITH PEELING PAINT AND CHIPPING WOOD. MUST REPAIR TO BE SMOOTH AND CLEANABLE.-----EXCESSIVE FOOD SPLATTER ON THE CEILING IN THE BASEMENT PREP AREA. MUST CLEAN AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED EXCESSIVE GREASE ON THE VENTILATION ABOVE THE REAR PREP AREA. MUST CLEAN AND MAINTAIN.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE ABOVE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.

JUN 6

2025

PASS 8 violations

Serious Sanitation

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

NOTED SOME UPPER PORTIONS OF ALL THREE ICE MACHINES IN THE BASEMENT IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN.

Minor Chemical Safety

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

ALL BULK FOOD CONTAINERS IE: PLASTIC BINS OF TORTILLAS, MUST BE LABELED WITH THE PRODUCT COMMON NAME.

Minor Sanitation

IN-USE UTENSILS: PROPERLY STORED

NOTED ICE AND FOOD SCOOPS BEING STORED INSIDE FOODS AND SOME WITHOUT HANDLES INVERTED FROM FOOD. MUST HAVE PROPER FOOD SCOOPS WITH HANDLES INVERTED.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED TORN RUBBER DOOR GASKET REPAIRED WITH DUCT TAPE ON THE BAR SMALL WHITE FREEZER. MUST REPLACE GASKET.

Serious Employee Hygiene

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED EXCESSIVE GREASE ON THE VENTILATION ABOVE THE REAR PREP AREA. MUST CLEAN AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE ABOVE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.

APR 16

2024

PASS 1 violation

Minor Food Storage & Handling

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-305.12--Observed storage of food service equipment and other items for use near and below waste lines that are not properly shielded in basement area near walk in coolers. Instructed manager to appropriately shield waste lines to intercept potential drips.

APR 9

2024

FAIL 18 violations 2 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

Observed no signed employee health policies on site at time of inspection. Instructed manager to inform and provide acknowledgement of health policy to all employees with a signature and to maintain as required with all new hires. Priority foundation violation, 7-38-010. Citation issued.

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Observed no handwashing sign located in the handwashing sink at employee bathroom in basement preparation area. Instructed manager to provide proper handwashing signage.

Serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

Observed improper cold holding temperatures of TCS foods inside of kitchen 2 door prep line cooler near to go service area. The following items were observed to be above 41F: chicken at 44.4F; steak at 45.6F; sliced tomatoes at 45.7F; chile rellenos at 47.1F. Management voluntarily discarded approximately 8lbs of food worth $200. Instructed management to cold hold all TCS foods at 41F or colder at all times. Priority violation 7-38-005. Citation Issued.

Minor Food Temperature

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

Observed 2 door reach in cooler located in prep area adjacent to go service area with an ambient internal air temperature at 44.7F. The cooler was used to store TCS foods such as chicken and sliced tomatoes. Instructed manager to repair and maintain internal temperature below 41F. Management immediately notified refrigeration service at time of inspection. Priority violation 7-38-005. Citation issued. See comments.

Minor Other

THERMOMETERS PROVIDED & ACCURATE

Observed no working thermometer in reach in cooler at front prep line. Manager provided a replacement at time of inspection.

Minor Food Storage & Handling

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

Observed dry goods storage bins in prep area to not have common food items labeled on exterior. Instructed manager to label all storage bins with the common name of the contents.

Minor Food Storage & Handling

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

Observed storage of food service equipment and other items for use near and below waste lines that are not properly shielded in basement area near walk in coolers. Instructed manager to appropriately shield waste lines to intercept potential drips.

Minor Sanitation

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

Observed utensils stored with food contact surfaces in contact with handles at to go service area. Instructed manager to invert and store all utensils with handles facing up for access.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Observed damaged gaskets at the reach in cooler in prep area adjacent to the to go service as well as damaged gaskets in the reach in cooler in the bar area in dining area. Instructed manager to replace damaged gaskets.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Observed shelves in the walk in meat cooler in basement as well as in the basement prep area to be peeling and rusty. Instructed manager to repair or replace damaged shelves for shelves with a smooth and easily cleanable surface.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Observed heavy food residue and debris in the gaskets of the display cooler in the to go service area as well as dust and debris build up. Instructed manager to clean and maintain area free of any food residue and debris build up.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Observed the food prep sink located immediately at the entrance of the basement to have a leak from the drain below the sink. Instructed manager to repair and maintain prep sink in good repair.

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

Observed the employee bathroom located in the basement preparation area to not be self closing at time of inspection. Instructed manager to provide a functional self closing device on bathroom door.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Observed storage of unused slicer and storage bins in basement of facility, as well as storage of employee personal items on shelves in the dishwashing area on main level. Instructed manager to maintain or remove any unnecessary items.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Observed mops stored within buckets at the utility sink area under stairs in basement. Instructed manager to invert or store mops appropriately for drying.

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Observed a missing filter in the overhead exhaust system in the grilling prep area adjacent to the to go service area. Instructed manager to replace and maintain exhaust filters.

Minor Food Storage & Handling

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Observed one dimly lit light bulb in the walk in meat cooler in the basement storage area. Instructed manager to replace light bulb to provide an appropriate intensity within walk in cooler.

Minor Other

PREVIOUS CORE VIOLATION CORRECTED

Previous core violations from inspection report #2581705, 9/14/2023 not corrected. #47--4-101.19: OBSERVED SEVERAL RACKS NEAR THE DISH AREA AND IN THE BASEMENT WITH CHIPPED FINISH AND RUST BUILD-UP. INSTRUCTED MANAGER TO REPAINT OR REPLACE RACKS. #55--6-501.114: OBSERVED CLUTTER OF UNNECESSARY ITEMS IN THE BASEMENT AREA OF THE FACILITY. INSTRUCTED MANAGER TO DECLUTTER. INSTRUCTED TO COMPLY WITH NOTED VIOLATIONS AND MAINTAIN AS REQUIRED. PRIORITY FOUNDATION VIOLATION 7-42-090,CITATION ISSUED.

SEP 14

2023

PASS 3 violations

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED SEVERAL RACKS NEAR THE DISH AREA AND IN THE BASEMENT WITH CHIPPED FINISH AND RUST BUILD-UP. INSTRUCTED MANAGER TO REPAINT OR REPLACE RACKS.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CLUTTER OF UNNECESSARY ITEMS IN THE BASEMENT AREA OF THE FACILITY. INSTRUCTED MANAGER TO DECLUTTER

Minor Sanitation

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED VENTILATION IN TOILET ROOMS WITH AN ACCUMULATION OF DUST BUILD UP. INSTRUCTED MANAGER TO CLEAN.

show all 23 inspections →

FEB 7

2022

PASS W/ CONDITIONS 9 violations

Minor Other

THERMOMETERS PROVIDED & ACCURATE

INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE BASEMENT WALK-IN COOLER.

Minor Food Storage & Handling

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

INSTRUCTED TO LABEL SOME FOOD CONTAINERS IDENTIFIED WITH COMMON NAME (RICE, FLOUR, SUGAR ETC) IN REAR PREP AND IN BASEMENT PREP/STORAGE AREA

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

TOILET ROOM RECEPTACLE MUST BE COVERED INSIDE FAMILY WASHROOM. INSTRUCTED TO PROVIDE COVER/LID.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CONDENSER FAN COVER INSIDE WALK-IN COOLER IN THE BASEMENT.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO INSTALL FLOOR BASEBOARD INSIDE/AROUND THE BAR.

Minor Documentation & Training

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

FOUND INCOMPLETE FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CERTIFICATE FOR EACH EMPLOYEE.

Minor Other

MISCELLANEOUS / PUBLIC HEALTH ORDERS

FOUND NO WRITTEN PROTOCOL AVAILABLE ON SITE. INSTRUCTED TO HAVE A WRITTEN RECORD DESCRIBING PROTOCOL FOR CHECKING PROOF OF VACCINATION IN PUBLIC PLACES. VIOLATION 2-112-340

Minor Other

MISCELLANEOUS / PUBLIC HEALTH ORDERS

OBSERVED NO RECORDS OF EMPLOYEE VACCINATION STATUS OR WEEKLY TESTING PER PUBLIC HEALTH ORDER EXHIBIT A. INSTRUCTED TO PROVIDE. VIOLATION 2-112-340

Minor Other

MISCELLANEOUS / PUBLIC HEALTH ORDERS

OBSERVED NO SIGNAGE POSTED AT THE ACCESSIBLE ENTRANCE TO THE COVERED LOCATION AND AT LEAST ONE LOCATION INSIDE PREMISES THAT IS CONSPICOUSLY VISIBLE, INFORMING PATRONS OF THE FULL VACCINATION REQUIREMENT. INSTRUCTED TO POST SIGNAGE. VIOLATION 2-112-340

JUN 21

2021

PASS 2 violations

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-602.13 CLEAN THE TOP OF THE DISHMACHINE.

Serious Employee Hygiene

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-602.13 CLEAN THE EXPOSED HAND WASHING SINK IN THE REAR FOOD PREP AREA NEXT TO THE 3 COMPARTMENT SINK AND THE WIRE STORAGE RACKS IN THE REAR FOOD PREP AREA.

JUN 14

2021

FAIL 6 violations

Serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

OBSERVED TCS FOODS STORED AT IMPROPER TEMPERATURES INSIDE OF THE PREP COOLERS AND BASEMENT WALK-IN COOLER. OBSERVED SALSA AT 47.3F, MILK AT 49.5F, COOKED BEANS AT 54.3F, EGGS AT 46.4F, CHEESE AT 44.6F, SHREDDED LETTUCE AT 48.6F, AND SOUR CREAM AT 46.4F. MANAGEMENT INSTRUCTED TO MAINTAIN COLD FOODS BELOW 41F. PRIORITY 7-38-005. CITATION ISSUED.

Serious Other

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO CONSUMER ADVISORY DISCLOSURE ON THE MENU. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO THE REMINDER STATEMENT ON THE MENU WITH AN ASTERISK OR OTHER METHOD. REMINDER STATEMENT MUST INCLUDE "THESE ITEMS CAN BE ORDERED RAW OR UNDERCOOKED." PRIORITY FOUNDATION 7-38-005.

Minor Food Temperature

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED THE WALK-IN COOLER WITH AN AIR TEMPERATURE OF 50F AT THE TIME OF INSPECTION. THE COOLER WAS USED TO STORED DAIRY PRODUCTS AND SALSA. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 41F. PRIORITY 7-38-005. CITATION ISSUED.

Minor Sanitation

IN-USE UTENSILS: PROPERLY STORED

OBSERVED THE ICE SCOOP STORED INSIDE OF THE ICE BIN BEHIND THE BAR. ALSO OBSERVED A SPOON TO SERVE CEVICHE STORED INSIDE THE CONTAINER WITH THE HANDLE TOUCHING THE FOOD. MANAGEMENT INSTRUCTED TO STORE IN USE UTENSILS PROPERLY.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

CLEAN THE TOP OF THE DISHMACHINE.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

THE MIDDLE SINK IN THE WOMEN'S WASHROOM IS SLOW DRAINING. MUST REPAIR SO THAT THE SINK DRAINS PROPERLY.

OCT 8

2020

PASS 5 violations 1 CRITICAL

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT HAND SINKS THROUGHOUT ESTABLISHMENT. MUST PROVIDE.

Minor Sanitation

IN-USE UTENSILS: PROPERLY STORED

OBSERVED ICE SCOOP STORED INSIDE ICE BIN. INSTRUCTED TO STORE ICE SCOOP IN CLEAN AND DURABLE ICE SCOOP HOLDER.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED DIRTY CUTTING BOARD WITH DARK STAINS AND DEEP GROOVES IN MAIN PREP AREA BEHIND REGISTERS NEAR FRONT ENTRANCE. MUST CLEAN AND MAINTAIN.

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO LID ON TRASH CAN IN UNISEX BATHROOM IN BASEMENT. MUST PROVIDE.

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED BATHROOM DOOR IN BASEMENT NOT SELF CLOSING. INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE ON DOOR TO PREVENT ANY OBNOXIOUS ODORS.

NOV 18

2019

PASS W/ CONDITIONS 6 violations 1 CRITICAL

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

ESTABLISHMENT WITH CLEANING PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS BUT MISSING SOME CLEANING SUPPLIES . INSTRUCT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.

Minor Other

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

MISSING ONE DRAIN STOPPER FOR THE 3 BIG COMPARTMENT SINK AND MISSING THREE DRAIN STOPPERS FOR THE SMALL THREE COMPARTMENT. MUST PROVIDE.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

CAULK WORN OUT AROUND THE EXPOSED HAND SIBK IN THE PREP AREA. MUST RE CAULK AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSEREVED ALL CLEANING MATERIAL(BROOMS, DUST PANS, SHOVEL, ETC.) STORED IN THE PREP AREA/DISH WASHING AREA. INSTRUCTED TO DESIGNATE AREA FOR ALL CLEANING MATERIALS.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOOR INSIDE THE BEER ROOM WITH DUST AND DEBRIS. INSTRUCED TO CLEAN AND MAINTAIN. MUST CLEAN FLOOR UNDERNEATH ALL DRY FOOD STORAGE SHELVINGS IN THE BASEMENT AND MAINTAIN.

Minor Food Storage & Handling

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

BURNED OUT LIGHT BULBS IN THE TEQUILA STORAGE AREA. MUST REPLACE BURNED OUT LIGHT BULBS AND MAINTAIN.

NOV 7

2018

PASS W/ CONDITIONS 9 violations 2 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(N)-NO EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11-NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEA. INSTRUCTED TO PROVIDE CLEAN UP PROCEDURE. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

Serious Food Storage & Handling

PROPER DATE MARKING AND DISPOSITION

3-501.17-INSTRUCTED TO PROPERLY LABELED AND DATED ALL REFRIGERATED READY TO EAT TCS FOODS, PREPARED ON SITE AND HELD MORE THAN 24 HOURS INSIDE THE WALK IN COOLER AND REACH IN COOLER AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

Minor Sanitation

WIPING CLOTHS: PROPERLY USED & STORED

3-304.14-WIPING CLOTH FOR WIPING THE PREP TABLES,CHOPPING BOARD, COOLERS,DINING TABLES MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-204.13-FOUND ICE SCOOP BEHIND THE BAR STORED ON TOP OF THE ICE INSIDE THE ICE BIN. INSTRUCTED TO STORE ICE SCOOP ON A SEPARATE CONTAINER HANDLE UP TO PREVENT POSSIBLE CONTAMINATION.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-602.13-FAN GUARD OF THE 2 DOOR REACH IN COOLER WITH GREASE AND DUST BUILD-UP. MUST DETAIL CLEAN AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.17-CEILING VENT COVER IN THE FAMILY WASHROOM AND LADIES WASHROOM WITH DUST ACCUMULATED. MUST CLEAN,REMOVE DUST AND MAINTAIN. CEILING VENT COVER BY THE AIR CONDITIONING SYSTEM ABOVE THE HALLWAY GOING TO THE WASHROOM WITH HEAVY DUST BUILD-UP. MUST DETAIL CLEAN AND MAINTAIN.

Minor Documentation & Training

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13-SOME OF THE FOOD HANDLER TRAINING CERTIFICATE ARE EXPIRED. INSTRUCTED TO RE TAKE THE FOOD HANDLERS TRAINING CLASS AND OBTAIN A CERTIFICATE.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

PA-100-0367-NO ALLERGEN TRAINING CERTIFICATE FOR ALL CERTIFIED FOOD SERVICE MANAGER. INSTRUCTED TO OBTAIN AND PROVIDE.

DEC 26

2017

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Observed sour mix stored in the basement under an exposed waste water pipe. Instructed facility to relocate mix or to shield or enclose items under waste pipes and to maintain.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Observed dirt and debris on the floor of the bar. Instructed facility to clean and maintain.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Observed a leak under the drain pipe of the middle compartment at the kitchen three compartment sink. Instructed facility to repair and maintain.

FEB 27

2017

PASS 5 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED SOME CUTTING BOARDS WORNED-OUT WITH STAINS.INSTRUCTED TO REPLACE AND MAINTAIN. OBSERVED SOME SHELVINGS INSIDE THE WALK-IN-COOLERS WITH RUST.INSTRUCTED TO REPLACE/REPAIR USING A NON-TOXIC FINISH AND MAINTAIN. OBSERVED BROKEN GASKETS AT THE 3 DOOR COOKLINE COOLER.INSTRUCTED TO REPLACE AND MAINTAIN.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF ALL KITCHEN/BAR COOLERS WITH EXCESSIVE DRIED FOOD DEBRIS,SIDES OF HOT COOKING EQUIPMENTS,DEEP FRYERS,TOPS/BOTTOMS OF KITCHEN PREP TABLES AND LEGS OF EQUIPMENTS ETC,MAINTAIN.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DETAIL CLEAN VENTS ABOVE THE COOKING EQUIPMENTS TO REMOVE GREASE BUILD-UP AND SEAL ALL NOTICEABLE OPENINGS ON WALLS IN DRY STORAGE AREAS ALSO,REMOVE FOOD SPLASHED DEBRIS ON CEILINGS ABOVE THE BASEMENT PREP AREA AND MAINTAIN.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED BURNT-OUT LIGHT BULBS IN KITCHEN AREA.INSTRUCTED TO REPLACE AND MAINTAIN ADEQUATE LIGHTING.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ALL STOCK ITEMS STORED IN BASEMENT STORAGE AREAS MUST BE ELEVATED AT LEAST 6" INCHES OFF THE FLOOR/WALL FOR EASIER CLEANING AND REMOVE UNNECESSARY ARTICLES/PIECES OF UNUSED FOOD EQUIPMENTS IN BASEMENT DRY STORAGE AREAS AND MAINTAIN.

JAN 17

2017

PASS 6 violations

Minor Food Storage & Handling

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

BULK WHITE FOOD CONTAINERS IN BASEMENT DRY STORAGE AREAS THAT ARE NOT IN ORIGINAL CONTAINERS MUST BE LABELED AND MAINTAINED.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED SLOW DRAINING AT HAND SINKS INSIDE THE MENS TOILET ROOM.INSTRUCTED TO REPAIR PLUMBING AND MAINTAIN.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

INSTRUCTED TO PROPERLY STORE ICE SCOOP IN A CLEAN CONTAINER AND HAVE INVERTED, NOT INSIDE THE CONSUMABLE ICE BIN AT BAR AREA.

FEB 18

2016

PASS · 0 violations

FEB 4

2016

FAIL 9 violations 3 CRITICAL

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

IN THE WALK IN COOLER FOUND 20LBS OF COOKED BEEF (BARBACOA) AT 49.6F. ALSO IN THE FRONT DISPLAY COOLER FOUND 3LBS OF DESSERTS (CHEESECAKE, TRES LECHES, RED VELVET, AND CARROT CAKE) AT 45.7F AND 1LB OF PREPARED SALSAS AT 42.6F. OPERATOR VOLUNTARILY DISCARDED AND DENATURED SAID FOOD. INSTRUCTED TO MAINTAIN ALL POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW OR 140F OR ABOVE. CRITICAL CITATION ISSUED 7-38-005(A).

Critical Employee Hygiene

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

OBSERVED A FOODHANDLER TOUCHING PANTS, WIPING GLOVED HANDS ON TOWEL HANGING FROM APRON, AND THEN HANDLING FOOD WITH SAME GLOVES ON, ALL WITHOUT WASHING HANDS AND CHANGING GLOVES. INSTRUCTED THAT FOODHANDLERS MUST WASH HANDS AT EVERY POINT OF POSSIBLE CONTAMINATION INCLUDING WHEN CHANGING GLOVES. CRITICAL CITATION ISSUED 7-38-010(A).

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED A QUARTER INCH GAP AT THE BOTTOM EDGE OF THE DOUBLE DOORS FACING LINCOLN AVENUE. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN SO DOOR IS TIGHT FITTING. SERIOUS CITATION ISSUED 7-38-020.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED RAW WOOD STORAGE SHELVES IN THE BASEMENT. INSTRUCTED FACILITY TO SEAL AND MAINTAIN.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED DEBRIS ON THE FLOOR OF THE BEER WALK IN COOLER AND UNDER THE ICE MACHINES. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED FACILITY TO CLEAN AND MAINTAIN THE PREPPED FOOD WALK IN COOLER.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED THE EXPOSED HANDSINK IN THE BASEMENT TO BE SLOW DRAINING AND LEAKING FROM THE DRAIN. ALSO OBSERVED LEAKS AT THE BOTTOM OF THE WASH COMPARTMENT AT THE LARGE 3 COMPARTMENT SINK AND AT THE RINSE COMPARTMENT OT THE SMALL 3 COMPARTMENT SINK IN THE KITCHEN. INSTRUCTED FACILITY TO REPAIR ALL AND MAINTAIN. INSTRUCTED FACILITY TO INSTALL BACKFLOW PREVENTION DEVICES AT ALL ICE MACHINES AND TO MAINTAIN. OBSERVED THE THREE ICE MACHINES NOT FULLY CONNECTED TO THE FLOOR DRAIN IN THE BASEMENT. INSTRUCTED FACILITY TO EXTEND PIPES INTO THE FLOOR DRAIN AND TO MAINTAIN.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED UNUSED EQUIPMENT IN THE KITCHEN AND BASEMENT. INSTRUCTED FACILITY TO REMOVE OR MAINTAIN CLEAN ON SITE.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

OBSERVED SCOOPS STORED INSIDE FOOD CONTAINERS. INSTRUCTED FACILITY TO STORE SEPARATELY IN A SANITARY FASHION AND TO MAINTAIN.

JAN 30

2015

PASS 7 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RUSTY WIRE SHELVING IN 2 DOOR REACH-IN COOLER NUMBER 4, LOCATED IN BASEMENT, NEEDS RESEALED, AND BETTER MAINTAINED,

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

TWO DOOR REACH-IN COOLER NUMBER 3, NOT CLEAN TOP AREA, FIRST FLOOR AREA, AND SHELVING OF WALK-IN COOLER NUMBER 3, IN BASEMENT AREA NOT CLEAN, INSTRUCTED TO CLEAN AND BETTER MAINTAIN,

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR ALONG WALL BASE AND THROUGHOUT PREP AREAS NOT CLEAN AND MAINTAINED, INSTRUCTED TO DETAIL CLEAN AND REPAIR WHERE NEEDED,

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

LIGHT SHIELDS AND CEILING VENTS IN PREP AREAS NOT CLEAN IN BASEMENT AND FIRST FLOOR AREAS, INSTRUCTED TO DETAIL CLEAN.

Minor Food Storage & Handling

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

EMPLOYEES BELONGINGS NOT STORED IN DESIGNATED AREA, INSTRUCTED TO STORED BELONGS IN LOCKERS OR DESIGNATED AREA,

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

SOME AREAS OF BASEMENT CLUTTERED, INSTRUCTED TO CLEAN ALL AREAS AND BETTER MAINTAIN,

Minor Documentation & Training

FOOD HANDLER REQUIREMENTS MET

NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,

JUN 10

2014

PASS 6 violations

Minor Food Storage & Handling

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

FOODS INSIDE COOLER NOT PROPERLY STORED. INSTRUCTED TO STORE IN FOOD GRADE STORAGE AND FREEZER BAGS.

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MULTI USE UTENSILS NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENSILS TO PREVENT CONTAMINATION BEFORE USE.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

STORAGE SHELVES UN DER PREP TABLE, FAN GUARDS IN BASEMENT WALK-IN COOLER, AND BETWEEN EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE SURFACE.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR ALONG WALL BASE AND THROUGHT PREP AREA FLOOR MATS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND REMOVRE GREASE BUILD-UP.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

LIGHT AND VENTILATION COVERS IN PREP AREA NOT CLEAN. INSTRUCTED TO DETAIL CLEAN.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

ICE MACHINE CONDENSATION LINES NOT PROPERLY DRAINING. INSTRUCTED TO HAVE LINES DRAIN TO FLOOR DRAIN.

MAR 14

2013

PASS 7 violations

Minor Food Storage & Handling

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

SOME PREP FOODS INSIDE WALK IN COOLERS AND DRIED FOOD STORAGE CONTAINERS/BINS NOT LABELED, INSTRUCTED TO DATE/LABEL AND MAINTAIN.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO REPLACE BROKEN HANDLE ON ONE DOOR REACH IN COOLER USE FOR SAUCE/SALSAS AT FRONT AREA.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOOD DEBRIS AND GREASE BUILD-UP ON EQUIPENT, INSTRUCTED TO CLEAN/SANITIZE; COOLERS, COOKING EQUIPMENT, LIGHT SHIELDS ABOVE BOTH PREP AREAS, STORAGE SHELVES, AND REMOVE CARDBOARDS COVERNIG FROM ALL STORAGE SHELVES THRU-OUT PREP AREAS AND BASEMENT STORAGE AREAS.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOOD DEBRIS ON FLOORS, INSTRUCTED TO DETAIL CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT MAIN PREP/COOKING AREA AND THRU-OUT THE BASEMENT.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO REPAIR LEAKING PIPES UNDER MAIN 3COMPT. SINK AT REAR OF 2ND PREP AREA.

Minor Pest Activity

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

INSTRUCTED TO REMOVE CLUTTER, CLEAN AND ORGANIZE THRU-OUT THE BASEMENT AND BAR AREA TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

INSTRUCTED TO PROPERLY STORE CLEANING TOWELS IN AN APPROVED SANITIZE.

JUL 2

2012

PASS 1 violation

Minor Sanitation

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED TOP LOADER MARGARITA (TAYLOR) MACHINE WITHOUT HOT AND COLD RUNNING WATER. INSTRUCTED TO PROVIDE HOT AND COLD RUNNING WATER (ON TOP/ABOVE) FOR PROPER WASHING, RINSING AND SANITIZING OF THE SAID EQUIPMENT. MARGARITA MACHINE WAS TAGGED 'HELD FOR INSPECTION' BY THE CHICAGO DEPT. OF PUBLIC HEALTH. INSTRUCTED NOT TO USE UNTIL GIVEN THE APPROVAL BY CDPH. WHEN HOT AND COLD RUNNING WATER PROVIDED, MUST FAX A STATEMENT TO CDPH 312-746-4240 FOR TAG REMOVAL PRIOR TO USE.

JUL 2

2012

PASS 1 violation

Minor Sanitation

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

JUN 18

2012

FAIL 8 violations 2 CRITICAL

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND OVER 10 LIVE SMALL FLIES IN BAR AREA. INSTRUCTED TO CLEAN, REMOVE FLIES AND SANITIZE THE AFFECTED AREAS. RECOMMENDED TO CALL LICENSED PEST CONTROL COMPANY FOR SERVICE. SERIOUS CITATION ISSUED 7-38-020.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED PREP TABLE AT REAR AREA OF BASEMENT FOR PREPARING MARGARITA INGREDIENTS. INSTRUCTED TO PROVIDE/INSTALL HAND SINK OR REMOVE THE SAID PREP TABLE.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO CLEAN AND MAINTAIN STORAGE RACKS WITH MOLD LIKE BUILD-UP INSIDE MEAT WALK-IN COOLER, PRODUCE WALK-IN COOLER AND COOKED FOOD WALK-IN COOLER. MUST CLEAN AND MAINTAIN STORAGE FOOD CARTS.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT BASEMENT AREA.---------MUST SEAL GAP-OPENING IN BETWEEN WALL AND BASEBOARD TILES UNDER 3 COMPARTMENT SINK.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO CLEAN AND MAINTAIN WALLS AND CEILING (LIGHT FIXTURES, VENT COVERS ETC.) WITH DRIED FOOD SPILLAGE,DUST AND GREASE BUILD-UP IN FRONT PREP AREA AND IN REAR PREP/DISH WASHING AREA.-------MUST DETAIL CLEAN AND MAINTAIN WALLS BEHIND 3 COMPARTMENT SINK AND WALLS BEHIND DISHMACHINE.

Minor Sanitation

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE COOLERS AND FREEZERS.

Critical Pest Activity

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES AND UNUSED EQUIPMENT STORED IN BASEMENT REAR STORAGE AREA TO PREVENT RODENT AND INSECT HARBORAGE.

JUN 23

2011

PASS · 0 violations

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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