Club Lucky Inc

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-202.15 : OBSERVED GAPS ALONG BOTTOM AND SIDES OF FRONT,REAR,SIDE AND PATIO DOORS MUST MAKE TIGHT FITTING.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

: 4-501.11 : MUST REPAIR OR REPLACE DAMAGED HINGES ON ICE CREAM FREEZER IN COLD PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.13 : MUST REPAIR OR REPLACE DAMAGED,HOLES IN LOWER WALL BASES IN BASEMENT PREP & DISH WASHING AREAS,FLOORING IN POOR REPAIR AT COOKING EQUIPMET ON 1ST FL.BROKEN CONCRETE FLOORING AT GREASE TRAP UNDER 3- COMPARTMENT SINK IN BASEMENT.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED EVIDENCE OF APPX. 35 OR MORE LIVE SMALL FLIES AND 8-10 LIVE LARGE FLIES FLYING AROUND, ON WALLS AND CEILINGS IN PREP AREAS, DISH WASHING AREAS, BAR AREAS, TOILET ROOMS, SERVING STATIONS.LOCKER AREA.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED GAPS ALONG BOTTOM AND SIDES OF FRONT,REAR,SIDE AND PATIO DOORS MUST MAKE TIGHT FITTING.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REPAIR OR REPLACE DAMAGED HINGES ON ICE CREAM FREEZER IN COLD PREP AREA,CRACKED LID ON BULK FOOD STORAGE CONTAINERS AND INSIDE OF WALK IN COOLER FOOD STORAGE CONTAINERS ON SHELVING UNITS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST REPAIR OR REPLACE LEAKY TOILET HANDLE AND RING AT TOILETS IN MEN'S & WOMEN"S .LEAKY BACKFLOW DEVICE AT FAUCET NEAR 3- COMPARTMENT SINK IN BASEMENT AND FAUCET.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REPAIR OR REPLACE DAMAGED,HOLES IN LOWER WALL BASES IN BASEMENT PREP & DISH WASHING AREAS,FLOORING IN POOR REPAIR AT COOKING EQUIPMET ON 1ST FL.BROKEN CONCRETE FLOORING AT GREASE TRAP UNDER 3- COMPARTMENT SINK IN BASEMENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REMOVE STANDING WATER ON FLOOR UNDER SINKS IN PREP AND DISH WASHING AREAS AND KEEP DRY.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST REPAIR OR REPLACE CRACKED LIGHT SHIELDS IN BASEMENT PREP AREA.

ALLERGEN TRAINING AS REQUIRED

OBSERVED EXPIRED FOOD ALLERGEN TRAINING FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED MORE THAN 20 SMALL FLIES THROUGHOUT FACILITY INCLUDING IN MEN'S AND WOMEN'S TOILET ROOMS, IN FRONT BAR AREA, IN DRY STORAGE AREA IN BASEMENT AND IN COLD KITCHEN AREA. INSTRUCTED MANAGER TO MINIMIZE SMALL FLY POPULATION. PRIORITY FOUNDATION V...

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED 3 COMPARTMENT SINK NOT IN PROPER WORKING ORDER. WHEN WATER DRAINS IN ONE COMPARTMENT, ANOTHER COMPARTMENT FLOODS BEFORE WATER GOES BACK DOWN. INSTRUCTED MANAGER TO SERVICE 3 COMPARTMENT SINK. PRIORITY FOUNDATION VIOLATION 7-38-025 CITATION I...

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR FOR MEASURING THE SURFACE TEMPERATURE OF UTENSILS ON SITE. MANAGER PROVIDED TEST STRIPES FOR MEASURING WATER TEMPERATURE ONLY. INSTRUCTED MANAGER TO PROVIDE IRREVERSIBLE REGISTERING TEMPERATU...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED THE PAPER TOWEL DISPENSER AT SALAD BAR NOT DISPENSING PAPER TOWELS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

ALLERGEN TRAINING AS REQUIRED

OBSERVED MANAGER ON DUTY WITH EXPIRED ALLERGEN TRAINING. INSTRUCTED ALL EMPLOYEES HOLDING THE CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE TO COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

HANDS CLEAN & PROPERLY WASHED

OBSERVED FOOD HANDLER RINSE HANDS WITH WATER AND DRY HANDS WITH PAPER TOWEL AT HANDWASHING SINK LOCATED IN BASEMENT FOOD PREPARATION AREA. EMPLOYEES MUST CLEAN HANDS WITH A CLEANING COMPOUND FOR A MINNIMUM OF 20 SECONDS WITH SOAP AND PAPER TOWEL. PRI...

REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION

FOUND SHELLSTOCK TAGS WITHOUT THE DATE WHEN THE LAST CLAM IN CONTAINER IS SOLD OR SERVED.INSRUCTED MANAGER TO PROVIDE THE DATE WHEN THE LAST SHELLSTOCK FROM THE CONTAINER IS SOLD OR SERVED IT MUST BE RECORDED ON THE TAG OR LABEL.PRIORITY FOUNDATION V...

PROPER DATE MARKING AND DISPOSITION

OBSERVED READY-TO-EAT TIME/TEMEPERATURE CONTROL FOR SAFETY FOODS (TCS): COOKED CHICKEN HELD FOR OVER 24 HOURS WITHOUT DISCARD DATE. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY READY-TO-EAT TCS FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATIO...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO DISCLOSURE OR REMINDER ON MENU. FOUND STEAK, LAMB, AND PORKCHOP ON MENU, SAID ITEMS CAN BE ORDERED UNDER COOKED. INSTRUCTED FACILITY TO PROVIDE FOOTNOTE, DISCLOSURE AND REMINDER FOR MENU ITEMS THAT CAN BE ORDERED UNDER COOKED. PRIORITY F...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED WASTE WATER PIPE OVER CASES OF WINE LOCATED IN BASEMENT DRY STORAGE AREA. ALSO NOTED CEILING DROP DOWN NEXT TO WASTE WATER PIPE STAINED WITH UNKNOWN SUBSTANCE. INSTRUCTED MANAGER TO REMOVE CASES OF WINE OR ENCASE WASTE WATER PIPE TO PREVENT ...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SINK IN DISHWASHING AREA IN THE BASEMENT AND NO HAND WASHING SINK IN COFFEE SERVICE STATION ON FIRST FLOOR. MUST INSTALL AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(C)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR TO HAND WASHING SINKS THROUGHOUT PREMISES. INSTRUCTED TO PROVIDE AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

FOOD ICE NOT PROTECTED FROM CONTAMINATION DURING STORAGE. OBSERVED BLACK AND BROWN SLIME SUBSTANCE IN THE INTERIOR CONTACT SURFACES OF ICE MACHINE SLIME LIKELY TO CONTAMINATE ICE FOR HUMAN CONSUMPTION PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ...

PROPER COLD HOLDING TEMPERATURES

OBSERVED IMPROPER COLD HOLDING TEMPERATURE OF TCS FOODS. INSIDE WALK-IN COOLER OBSERVED A CONTAINER WITH COOKED VEAL STORED AT IMPROPER TEMPERATURE. TEMPERATURE RANGING FROM 56.2F TO 57.7F. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED APPROXIMATELY...

PROPER DATE MARKING AND DISPOSITION

OBSERVED NO DATE MARKETING ON TCS FOODS HELD MORE THAN 24 HOURS. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.

PERSONAL CLEANLINESS

OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS WHILE FOOD IS BEEN PREPARED AND SERVED.INSTRUCTED TO WEAR HAIR RESTRAINT AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN MAIN KITCHEN FOOD PREP AREA AND BASEMENT FOOD PREP AREAS. MUST PROPERLY STORED WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

OBSERVED NO HOT WATER AVAILABLE AT THE HAND WASHING SINK IN WOMEN'S WASHROOM. WATER TEMPERATURE WAS 63.2F. INSTRUCTED TO REPAIR HOT WATER AND MUST HAVE CONTINUES SUPPLY OF HOT WATER UNDER CITY PRESSURE AT ALL TIMES. HOT WATER HAS BEEN REPAIR DURING I...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

BACKFLOW PREVENTER DEVICE NOT LOCATED AT THE ICE MACHINE, SERVICE SINK AND EXPRESSO COFFEE MACHINES. INSTRUCTED TO INSTALL SO THAT CAN BE LOCATED TO BE SERVICED AND MAINTAINED

SEWAGE & WASTE WATER PROPERLY DISPOSED

OBSERVED 3-COMPARTMENT SINK NOT MAINTAINED IN BASEMENT DISHWASHING AREA. OBSERVED WATER BACKING UP WITH GREASE AND FOOD DEBRIS WHEN FIRST COMPARTMENT SINK IS DRAINING. MUST REPAIR SINK TO DRAIN PROPERLY. PREMISES WILL BE USING HIGH TEMPERATURE DISHM...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DIRT AND DEBRIS ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT IN MAIN KITCHEN AREA. MUST CLEAN AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

FOOD HANDLERS REQUIREMENTS NOT MET NO LOGS RECORDS ON SITE AS REQUIRED. INSTRUCTED TO PROVIDE AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO CERTIFIED FOOD MANAGERS ON SITE WITH THE REQUIRED ALLERGEN TRAINING CERTIFICATES. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE THE FOOD ALLERGEN TRAINING

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

OBSERVED PRESET TABLE WITH SILVERWARE EXPOSE TO POSSIBLE CONTAMINATION. INSTRUCTED MANAGER TO WRAP,COVER OR RESET WHEN CUSTOMERS ARE SEATED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

NOTED SANDING WATER ON THE FLOOR AROUND THE DISHWASHING AREA IN THE BASEMENT. INSTRUCTED MANAGER TO KEEP FLOOR DRY AS POSSIBLE TO PREVENT BREEDING PLACE FOR PESTS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

OBSERVED ICE SCOOPS STORED INSIDE OF THE ICE BINS BEHIND THE BAR. MANAGEMENT INSTRUCTED TO STORE THE ICE SCOOPS OUT OF THE ICE BIN IN CLEAN CONTAINERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NO LIDS PROVIDED FOR THE ICE BINS BEHIND THE BAR AREA.INSTRUCTED TO PROVIDE.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND BAKED LASAGNA AT TEMP OF 46.7F TO 48.7F,STORED INSIDE THE FOUR DOOR PREP COOLER IN THE MAIN KITCHEN.COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW,HOT 140F AND ABOVE.FOOD DISCARDED AND DENATURED. POUNDS 10,VALUE 90. CRITICAL VIOLATION:7-38-005...

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

WASTE WATER BACKING UP AT TWO COMPARTMENT SINK WHEN WATER IS RELEASED, BLACK PARTICLES AND SOLID GREASE BACKING UP FROM COMPARTMENT. SINK IN QUESTION IS USED FOR FOOD PREPARATION/WASHING PRODUCE AND FRUIT. PRESENTLY IN USE. SERIOUS VIOLATION:7-38-03...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED KNIVES STORED BETWEEN COOLER UNITS AND WALLS,INSTRUCTED TO WASH,RINSE AND SANITIZE KNIVES AND PROVIDE A KNIFE RACK IN PREP STATIONS. PAPER TOWELS AND SOAP DISPENSER IS INSTALLED ABOVE THE ONE COMPARTMENT PREP SINK AT FRUIT STATION,IN DINING...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

EXCESS WATER ON FLOOR UNDER TWO COMPARTMENT SINK, THREE COMPARTMENT SINK AND DISH MACHINE,INSTRUCTED TO KEEP FLOOR DRY.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CUTTING BOARDS IN NEED OF REPLACING WHERE WORN WITH DEEP CUTS. MUST REPLACE AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE FOLLOWING IN NEED OF CLEANING: SALAD AREA: ALL STORAGE SHELVES, COFFEE AREA INTERIOR OF REACH IN COOLER, STORAGE SHELVES. TOGO AREA: ALL STORAGE SHELVES, BASEMENT PREP AREA: ALL STORAGE AND REACH IN COOLERS IN NEED OF CLEANING. ICE MACHINE IN TH...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS THROUGH OUT FRONT BAR, BASEMENT STORAGE, SALAD PREP AND MAIN PREP AREA IN OF CLEANING UNDER AND AROUND ALL EQUIPMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS IN DISH AREA IN NEED OF SEALING WHERE PITTED. MUST CORRECT AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

HANDSINK IN BASEMENT IN NEED OF SHIELD. MUST INSTALL AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

REACH IN COOLER AT SALAD STATION IN NEED OF THERMOMETER. ALL REACH IN COOLERS IN NEED OF THERMOMETERS MUST INSTALL AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

ALL ICE SCOOPS MUST BE STORED IN A CLEAN SANITIZED CONTAINER AT ALL TIMES. MUST CORRECT AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPLACE DAMAGED GASKETS ON COOLER DRAWERS IN FIRST FLOOR PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, COOLERS, PREP TABLES, SINKS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS UNDER ALL COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. ELEVATE ALL STOCK OFF FLOOR IN BASEMENT STORAGE AREAS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE CRACKED LIGHT SHIELD IN BASEMENT PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

SEAL HOLE IN MIDDLE COMPARTMENT OF 3-COMPARTMENT SINK IN BASEMENT. INSTALL EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER IN BAR.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

PROVIDE THERMOMETERS IN ALL COOLERS IN BEVERAGE AND PREP AREAS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

STORE WASH CLOTHS IN SANITIZING SOLUTION.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Bulk storage container in basement not labelled. Instructed to label all foods not in original containers.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Multi use utensils not properly stored. Instructed to invert utensil and wrap and/or placed utensils on table as need for customers to prevent contamination before use.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Two compartment sink in basement not maintained. Instructed to remove tape and have sink welded. Ice bin in bar not protected. Instructed to provide ice bin covers.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floor along wallbase and behind equipment not cleaned. Instructed to detail clean daily.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

Thermometer not provided inside coolers through-out. Instructed to provide thermometer conspicuous inside all coolers.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Unnecessary articles stored in basement. Instructed to elevate supplies 6 inches or higher and away from wall. Freezer chest stored in front of exposed handsink in second prep area. Instructed to relocate chest.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE FRYERS AND CABINETS UNDERNEATH AND HOOD AND FILTERS ABOVE HAS GREASE BUILDUP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN THE 1ST FLOOR PREP AREA, BASEMENT PREP AREA AND STAIRS GOING DOWN TO THE BASEMENT THEY ARE SLIPPERY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SEAL THE HOLES IN THE WEST WALL ABOVE THE 3 COMPARTMENT LOCATED IN THE BASEMENT PREP AREA. WALL NEEDS TO BE SMOOTH AND EASY TO CLEAN AND ALSO SO NO INSECT HARBORAGE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

PROVIDE THERMOMETERS IN THE WALKIN COOLER AND REACHIN COOLERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN OR REPLACE STAINED CUTTING BOARDS AT PREP STATIONS

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

MUST CLEAN EMPLOYEES LOCKER AREA, STORE CLOTHING NICE AND NEATLY

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETERS IN COOLERS CONSPICUOUSLY

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST INVERT PLATES BEING STORED ON TABLES, TO PR...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN VENTS ABOVE COOKING EQUIPMENT 1ST FLOOR KITCHEN

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST PROVIDE REMOVABLE KNIFE RACKS FOR EASIER CLEANING,FOUND SOME RUSTY SHELVING WHERE MULTI-USE UTENSILS ARE STORED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.SHELVING IN WALK-IN-COOLER REQUIRE DETAIL CLEANING.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.FOUND SECTION OF CEILING ABOVE ICE MACHINE NOT SMOOTH,EASILY CLEANABLE IN BASEMENT FOOD PREP,WALLS IN BASEMENT DRY STORAGE AREA NOT SMOOTH,EASILY CLEANABLE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.SOME LIGHT SHIELDS ABOVE FOOD PREP LINE ARE BROKEN,LIGHT BULB IN WALK-IN-COOLER NOT SHIE...

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.MUST REPLACE ICE DISPENSING UTENSIL IN BASEMENT FOOD PREP.