Cm Chicken 88market
2105 S Jefferson St, Chicago, IL 60616 · Chinatown · Restaurant · High risk
Mostly clean — 2 of 7 passed, one prior failure
Last Inspected
2025-04-03
What You Should Know
✓ 4 consecutive passes, most recently 2025-04-03
⚠ Failed 1 inspection (2024)
⚠ Sanitation issues found across 11 inspections
⚠ Documentation & Training issues found across 6 inspections
→ Issues were corrected on re-inspection
Advertisement · 300×250
Types of Issues Found
📋 Documentation & Training critical 6×
🧼 Employee Hygiene critical 4×
🌡 Food Temperature critical 2×
📦 Food Storage & Handling minor 1×
🔧 Facility Condition minor 1×
Inspection History
3 ▾
minor Food Storage & Handling
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED DRY INGREDIENTS IN STORAGE CONTAINERS NOT LABELED IN THE REAR PREP/DISHWASHING AREA. INSTRUCTED TO LABEL WITH COMMON FOOD ITEM NAME AND MAINTAIN.
minor Sanitation
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
OBSERVED SPOONS AND UTENSILS NOT INVERTED IN THE REAR PREP/DISHWASHING AREA. INSTRUCTED TO INVERT AND MAINTAIN.
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE FLOORS THROUGHOUT THE PREP AREAS AND THE FRONT SERVICE AREAS. ESPECIALLY UNDER THE WIRE RACK UNDER THE SAUCE PREP TABLE IN THE FRONT PREP AREA AND UNDER THE SERVICE COUNTER. INSTRUCTED TO CLEAN AND MAINTAIN.
2024-10-17 Pass Complaint Re-Inspection 2 ▾
minor Employee Hygiene
WIPING CLOTHS: PROPERLY USED & STORED
4-901.12: OBSERVED A GREEN WIPING CLOTH STORED ON THE SPLASH GUARD OF THE HANDWASHING SINK IN TH FRONT FOOD PREP AREA. INSTRUCTED TO PROPERLY STORE WIPING CLOTHES IN SANITIZING BUCKETS AND MAINTAIN.
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.13: OBSERVED BROKEN DOWN CARDBOARD BOXES BEING USED ON THE FLOORS IN THE FRONT FOOD PREP AREA. INSTRUCTED TO REMOVE CARDBOARD BOXES AND REPLACE WITH NON-SLIP MATS AND MAINTAIN.
2024-09-30 Pass w/ Conditions Complaint 4 ▾
serious Sanitation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED DISHWARE BEING WASHED AND RINSED WITHOUT SANITIZING. INSTRUCTED MANAGER TO SHOW EMPLOYEE TO PROPERLY SET UP THREE COMPARTMENT SINK AND WASH, RINSE AND SANITIZE DISHWARE. THE DISHES THAT WERE ONLY WASHED AND RINSE WERE THEN SANITIZED AT THIS ...
minor Food Temperature
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED A PREP COOLER IN THE REAR DISHWASHING/ FOOD PREP AREA FOUND AT AN IMPROPER TEMPERATURE OF 51.4F. ONIONS WERE OBSERVED IN THE PREP COOLER, SO NO FOODS WERE AFFECTED. UNIT TAGGED AND INSTRUCTED MANAGER COLD HOLDING UNITS MUST BE AT 41F OR BELO...
minor Employee Hygiene
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED A GREEN WIPING CLOTH STORED ON THE SPLASH GUARD OF THE HANDWASHING SINK IN TH FRONT FOOD PREP AREA. INSTRUCTED TO PROPERLY STORE WIPING CLOTHES IN SANITIZING BUCKETS AND MAINTAIN.
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED BROKEN DOWN CARDBOARD BOXES BEING USED ON THE FLOORS IN THE FRONT FOOD PREP AREA. INSTRUCTED TO REMOVE CARDBOARD BOXES AND REPLACE WITH NON-SLIP MATS AND MAINTAIN.
2024-01-30 Pass w/ Conditions Canvass Re-Inspection CRITICAL 4 ▾
critical Food Temperature
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CERTIFIED FOOD MANAGER ON SITE, WHILE THE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) HAS BEEN PREPARED AND SERVED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHILE FOODS ARE BEING PREPARED AN...
critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
6-301.14: OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINKS IN THE PREP/DISHWASHING AREAS. INSTRUCTED TO PROVIDE AND MAINTAIN.
minor Sanitation
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
4-904.11: OBSERVED BLACK BOWLS AT THE REAR PREP/DISWASHING AREA NOT INVERTED. INSTRUCTED TO INVERT SAID BOWLS AND MAINTAIN.
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.13: OBSERVED SLIGHT DEBRIS BUILD UP BEHIND THE COOKING EQUIPMENT UNDER THE VENTILATION HOOD. INSTRUCTED TO CLEAN AND MAINTAIN FLOOR.
CRITICAL 4 ▾
critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINKS IN THE PREP/DISHWASHING AREAS. INSTRUCTED TO PROVIDE AND MAINTAIN.
minor Sanitation
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
OBSERVED BLACK BOWLS AT THE REAR PREP/DISWASHING AREA NOT INVERTED. INSTRUCTED TO INVERT SAID BOWLS AND MAINTAIN.
minor Facility Condition
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED OUTDOOR GARBAGE RECEPTABLE OVERFLOWING WITH TRASH AND BOXES AND LIDS UNABLE TO CLOSE AND REMAIN TIGHT FITTING. INSTRUCTED MUST KEEP OUTDOOR GARBAGE RECEPTABLES NOT OVERFLOWING AND LIDS CLOSED AND TIGHT FITTING AT ALL TIMES. PRIORITY FOUNDATI...
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED SLIGHT DEBRIS BUILD UP BEHIND THE COOKING EQUIPMENT UNDER THE VENTILATION HOOD. INSTRUCTED TO CLEAN AND MAINTAIN FLOOR.
2023-10-25 Pass w/ Conditions Short Form Complaint CRITICAL 6 ▾
critical Documentation & Training
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
NO PERSON IN CHARGE WITH FOODSERVICE SANITATION MANAGER TRAINING.
critical Documentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE ON SITE AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE THAT CERTIFIED MANAGER AS WELL AS CERTIFICATE MUST BE ON SITE AT ALL TIMES TCS FOODS(CHICKEN) ARE SERVED AND PREPARED. PRIORITY FO...
critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
critical Sanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO VOMIT AND DIARRHEA CLEAN UP KIT ON PREMISES AS REQUIRED; MUST PROVIDE AND MAINTAIN. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE A VOMIT AND DIARRHEA CLEAN UP KIT AND PROCEDURE IN CASE OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATI...
minor Documentation & Training
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER CERTIFICATE.
minor Other
ALLERGEN TRAINING AS REQUIRED
INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
2023-08-11 Pass w/ Conditions License CRITICAL 4 ▾
critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
critical Sanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO VOMIT AND DIARRHEA CLEAN UP KIT ON PREMISES AS REQUIRED; MUST PROVIDE AND MAINTAIN. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE A VOMIT AND DIARRHEA CLEAN UP KIT AND PROCEDURE IN CASE OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDA...
minor Documentation & Training
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER CERTIFICATE.
minor Other
ALLERGEN TRAINING AS REQUIRED
INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.