SANITARY INSPECTION RECORD — CITY OF CHICAGO

STEVE'S BITE.

BEAT. 48/100

80 E CERMAK RD · CHINATOWN, CHICAGO

Last inspected March 5, 2026 · passed

Failed 3 of 10 inspections. 13 critical violations on the cumulative record. Pattern of issues, not a one-off.

THE NUMBERS

INSPECTIONS
10
5 passed · 2 w/ conditions · 3 failed
VIOLATIONS
47
includes 13 critical
RECORDS COVER
8 YEARS
since Sep 2017

INSPECTION HISTORY

MAR 5
2026
PASSED
3 violations
DETAILS
MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED GREASE AT THE BOTTOM OF THE FRYERS; INSTRUCTED TO CLEAN AND MAINTAIN.

MINORDocumentation & Training
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

FOUND AN EXPIRED FOOD HANDLER TRAINING CERTIFICATE FOR FOOD HANDLER; INSTRUCTED TO HAVE FOOD HANDLER OBTAIN A VALID CERTIFICATE.

MINOROther
ALLERGEN TRAINING AS REQUIRED

DUE TO RISK ASSESSMENT CHANGING; INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.

APR 10
2025
PASSED
7 violations1 CRITICAL
DETAILS
MINORChemical Safety
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-302.12: OBSERVED NO LABELS ON THE SQUIRT BOTTLES IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-202.15: OBSERVED THE REAR EXIT DOOR CRACKED OPEN THROUGHOUT THE ENTIRE INSPECTION, WITHOUT A SCREEN DOOR TO RODENT PROOF DOOR. INSTRUCTED TO RODENT PROOF DOOR AND MAINTAIN.

MINORSanitation
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-307.11: OBSERVED BOWLS BEING USED TO TRANSFER FOOD ITEMS IN THE DRY STORAGE CONTAINERS. INSTRUCTED TO USE UTENSILS WITH HANDLES TO TRANSFER FOOD ITEMS AND MAINTAIN.

MINOROther
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

4-301.12 OBSERVED TWO MISSING SINK STOPPERS FOR THE THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.

MINORFacility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-202.11: OBSERVED A BLOWN OUT LIGHT BULB UNDER THE VENTILATION HOOD. INSTRUCTED TO REPLACE AND MAINTAIN.

MINORDocumentation & Training
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13: OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED ALL FOOD HANDLERS MUST HAVE RECORD OF THEIR FOOD HANDLER CERTIFICATES ON SITE AT ALL TIMES.

MINORDocumentation & Training
ALLERGEN TRAINING AS REQUIRED

2-102.13: OBSERVED NO ALLERGEN TRAINING CERTIFICATE FOR THE A CERTIFIED FOOD MANAGER ON SITE AT THIS TIME. INSTRUCTED CERTIFICATE MUST BE ON SITE AT ALL TIMES.

APR 8
2025
FAILED
11 violations5 CRITICAL
DETAILS
CRITICALDocumentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CERTIFIED FOOD MANAGER WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE ON SITE, WHILE OPEN AND OPERATING. INSTRUCTED A CERTIFIED FOOD MANAGER MUST BE ON SITE WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED AT ALL TIMES WHILE OPEN AND OPERATING. MANAGER ARRIVED ON SITE WHILE REPORT WAS BEING TYPED. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED

CRITICALSanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING THE INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED

CRITICALSanitation
HANDS CLEAN & PROPERLY WASHED

OBSERVED FOOD EMPLOYEE COME FROM THE OUTDOORS, PREPARE CUSTOMERS FOOD ORDER ON THE FLAT TOP GRILL WITHOUT WASHING HANDS. INSTRUCTED TO ALWAYS WASH HANDS AFTER ENGAGING IN ACTIVITIES THAT CONTAMINATE THE HANDS. PRIORITY VIOLATION 7-38-010, CITATION ISSUED

CRITICALFood Temperature
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HOT RUNNING WATER AT THE ONLY WASH BOWL IN THE TOILET ROOM ON SITE FOR EMPLOYEES AND CONSUMERS. TEMPERATURE OF WATER WAS 64.5F AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE HOT AND COLD RUNNING AT ALL HAND WASH SINKS. PRIORITY VIOLATION 7-38-030(C), CITATION ISSUSED

MINORChemical Safety
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED NO LABELS ON THE SQUIRT BOTTLES IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED THE REAR EXIT DOOR SLIGHTLY OPEN THROUGHOUT THE ENTIRE INSPECTION, WITHOUT A SCREEN DOOR. INSTRUCTED TO RODENT PROOF DOOR AND MAINTAIN.

MINORSanitation
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED BOWLS BEING USED TO TRANSFER FOOD ITEMS IN THE DRY STORAGE CONTAINERS. INSTRUCTED TO USE UTENSILS WITH HANDLES TO TRANSFER FOOD ITEMS AND MAINTAIN.

MINOROther
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED TWO MISSING SINK STOPPERS FOR THE THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.

MINORFacility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED A BLOWN OUT LIGHT BULB UNDER THE VENTILATION HOOD. INSTRUCTED TO REPLACE AND MAINTAIN.

MINORDocumentation & Training
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED ALL FOOD HANDLERS MUST HAVE RECORD OF THEIR FOOD HANDLER CERTIFICATES ON SITE AT ALL TIMES.

MINORDocumentation & Training
ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING CERTIFICATE FOR THE A CERTIFIED FOOD MANAGER ON SITE AT THIS TIME. INSTRUCTED CERTIFICATE MUST BE ON SITE AT ALL TIMES.

OCT 22
2024
PASSED
5 violations1 CRITICAL
DETAILS
MINORFood Temperature
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

3-501.15(B): OBSERVED IMPROPER COOLING METHOD OF A BULK CONTAINER OF YELLOW RICE. CONTAINER OF RICE WAS FOUND BEING COOLED AT ROOM TEMPERATURE. INSTRUCTED TO USE PROPER COOLING METHODS SUCH AS STORING IN WALK-IN FREEZER, COOKING IN SMALLER BATCHES, ETC. FOOD TEMPERATURE WAS NOT OUT OF COMPLIANCE AT THIS TIME.

MINOROther
THERMOMETERS PROVIDED & ACCURATE

4-204.112(B): OBSERVED NO AMBIENT AIR THERMOETER IN THE WALK-IN COOLER, PREP COOLER IN THE FRONT, AND THE DISPLAY COOLER AT THE FRONT SERVICE DESK. INSTRUCTED TO PROVIDE AND MAINTAIN.

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-202.15: OBSERVED AN OPENING AT THE BOTTOM LEFT CORNER DOOR OF THE FRONT ENTRANCE. INSTRUCTED TO RODENT PROOF MENTIONED DOOR AND MAINTAIN.

MINOROther
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

4-301.12: OBSERVED FACILITY MISSING TWO SINK STOPPERS FOR THE WAREWASHING SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.

MINORSanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

6-501.19: OBSERVED THE SELF CLOSING DEVICE ON THE TOILET ROOM DOOR DAMAGED. INSTRUCTED TO REPAIR, SO DOOR IS SELF CLOSING.

OCT 15
2024
FAILED
7 violations1 CRITICAL
DETAILS
MINORFood Temperature
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED IMPROPER COOLING METHOD OF A BULK CONTAINER OF YELLOW RICE. CONTAINER OF RICE WAS FOUND BEING COOLED AT ROOM TEMPERATURE. INSTRUCTED TO USE PROPER COOLING METHODS SUCH AS STORING IN WALK-IN FREEZER, COOKING IN SMALLER BATCHES, ETC. FOOD TEMPERATURE WAS NOT OUT OF COMPLIANCE AT THIS TIME.

MINOROther
THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO AMBIENT AIR THERMOETER IN THE WALK-IN COOLER, PREP COOLER IN THE FRONT, AND THE DISPLAY COOLER AT THE FRONT SERVICE DESK. INSTRUCTED TO PROVIDE AND MAINTAIN.

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED AN OPENING AT THE BOTTOM LEFT CORNER DOOR OF THE FRONT ENTRANCE. INSTRUCTED TO RODENT PROOF MENTIONED DOOR AND MAINTAIN.

MINOROther
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED FACILITY MISSING TWO SINK STOPPERS FOR THE WAREWASHING SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.

MINORSanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED THE SELF CLOSING DEVICE ON THE TOILET ROOM DOOR DAMAGED. INSTRUCTED TO REPAIR, SO DOOR IS SELF CLOSING.

MINORFacility Condition
PREVIOUS CORE VIOLATION CORRECTED

OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 12/21/2023, REPORT #2587310 #49: 4-602.13: OBSERVED SHELVING IN WALK-IN COOLER WITH RUST. INSTRUCTED PERSON IN CHARGE TO REMOVE RUST OR REPLACE SHLEVING AND MAINTAIN. #55: OBSERVED WATER-STAINED TILES IN CEILING NEAR DOORWAY BETWEEN FRONT AND REAR PREP AREA. INSTRUCTED PERSON IN CHARGE TO REPLACE AND MAINTAIN. PRIORITY FOUNDATION:7-42-090, CITATION ISSUED

MINORSanitation
COMPLIANCE WITH CLEAN INDOOR AIR ORDINANCE

OBSERVED AN ASHTRAY WITH USED CIGARETTES IN THE OFFICE AREA IN THE REAR FOOD PREP AREA. THE ASHTRY HAD APPROXIMATELY 10-15 USED CIGARETTES AT THE TIME OF THE INSPECTION. INSTRUCTED TO ALL REMOVE ASHTRAY FROM THE FACILITY AND MAINTAIN. CITATION ISSUED, *FIRST VIOLATION OF CLEAN INDOOR AIR ORDINANCE IN 2024*

show all 10 inspections →
DEC 21
2023
PASSED
3 violations
DETAILS
MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED SHELVING IN WALK-IN COOLER WITH RUST. INSTRUCTED PERSON IN CHARGE TO REMOVE RUST OR REPLACE SHLEVING AND MAINTAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED WATER-STAINED TILES IN CEILING NEAR DOORWAY BETWEEN FRONT AND REAR PREP AREA. INSTRUCTED PERSON IN CHARGE TO REPLACE AND MAINTAIN.

MINORSanitation
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED GREASE BUILD UP ON HOOD VENTILATION SYSTEM AND FILTERS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

JAN 28
2021
PASS W/ CONDITIONS
2 violations1 CRITICAL
DETAILS
CRITICALSanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FOUND NO CLEAN UP KIT OR PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED TO PROVIDE A CLEAN UP KIT AS WELL AS PUT THE PROCEDURE GIVEN IN PLACE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED WATER STAINED CEILING TILES IN REAR FOOD PREP AREA. INSTRUCTED MANAGER TO REPLACE CEILING TILES AND MAINTAIN.

AUG 20
2020
PASS W/ CONDITIONS
6 violations2 CRITICAL
DETAILS
CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

FOUND NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO IMPLEMENT THE POLICY GIVEN. ALL EMPLOYEES SHOULD READ AND SIGN THE POLICY. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED

CRITICALSanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FOUND NO CLEAN UP KIT OR PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED TO PROVIDE A CLEAN UP KIT AS WELL AS PUT THE PROCEDURE GIVEN IN PLACE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

SERIOUSFood Storage & Handling
PROPER DATE MARKING AND DISPOSITION

FOUND TCS AND READY TO EAT FOODS PREPARED AND HELD IN THE WALK IN COOLER NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOODS HELD FOR MORE THAN 24 HOURS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

MINOREmployee Hygiene
PERSONAL CLEANLINESS

FOOD HANDLERS ARE NOT WEARING HAIR RESTRAINTS. INSTRUCTED TO HAVE ALL FOOD HANDLERS WEAR A HAIR RESTRAINTS.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND WATER STAINED CEILING TILES IN THE REAR FOOD PREP AREA. INSTRUCTED TO REPLACE THE CEILING TILES.

MINOROther
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

FOUND A FOOD HANDLER ON SITE WITH NO PROOF HE MET THE FOOD HANDLER'S REQUIREMENTS. INSTRUCTED TO PROVIDE AND MAINTAIN.

SEP 29
2017
PASSED
0 violations
SEP 15
2017
FAILED
3 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
FACILITIES TO MAINTAIN PROPER TEMPERATURE

PREMISES PREP COOLER AT 80.7F DEGREES IN KITCHEN AREA. MUST MAINTAIN TEMPERATURE OF 40F OR LOWER. INSTRUCTED TO CALL CDPH PRIOR TO USE AFTER REPAIR/REPLACEMENT. CRITICAL VIOLATION 7-38-005(A).

CRITICALPlumbing & Waste
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE

NO HOT RUNNING WATER(69.7F) AT WASHBOWL IN STAFF RESTROOM. MUST PROVIDE HOT RUNNING WATER UNDER CITY PRESSURE AT WASHBOWL. CRIICAL VIOLATION 7-38-030.

SERIOUSSanitation
DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK

MUST PROVIDE CHEMICAL SANITIZING SOLUTION FOR PROPER WASH RINSE AND SANITIZING AT 3-COMP SINK AND CHEMICAL TEST STRIPS. SERIOUS VIOLATION 7-38-030.

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

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