Cmm Food Services

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-402.11 : OBSERVED TORN DOOR GASKET INSIDE OF THE 3 DOOR PREP COOLER BEHIND COOKS/SERVICE LINE. INSTRUCTED TO REPAIR BY REPLACING

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED TORN DOOR GASKET INSIDE OF THE 3 DOOR PREP COOLER BEHIND COOKS/SERVICE LINE. INSTRUCTED TO REPAIR BY REPLACING

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED UNUSED EQUIPMENT OUTSIDE OF KITCHEN WASHROOMS AND IN NORTHEAST DRY STORAGE AREA NEXT TO ROOM S116 IN KITCHEN. INSTRUCTED TO REMOVE ALL UNUSED, BROKEN AND UNECESSARY ITEMS

PREVIOUS CORE VIOLATION CORRECTED

NOTED CONTINUED NON-COMPLIANCE FROM REPORT #2611513 CONDUCTED ON 2/03/25. PREVIOUS CORE VIOLATIONS NOT CORRECTED: (55) OBSERVED UNUSED EQUIPMENT BEHIND DISH WASHING AREA SUCH AS OVEN, 3-DOOR REFRIGERATOR, PREP COOLER, STORAGE RACK AND GRILL. MUST REM...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED MINOR WATER DRIP AT PIPE BELOW RINSE BASIN AT 3-COMPARTMENT SINK. MUST REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED UNUSED EQUIPMENT BEHIND DISH WASHING AREA SUCH AS OVEN, 3-DOOR REFRIGERATOR, PREP COOLER, STORAGE RACK AND GRILL. MUST REMOVE FROM PREMISES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED CHUNKS OF ICE BUILD UP IN WALK IN FREEZER. MUST DEFROST.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

MUST PROVIDE A TRASH CAN WITH LID AT FRONT LINE PREP AREA NEAR HAND WASHING SINKS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED RUSTY AND CHIPPED FLOORS IN WALK IN COOLER. MUST REPAIR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.12 OBSERVED STAINED CUTTING BOARDS IN THE REAR FOOD PREP AREAS.INSTRUCTED TO RESURFACE OR REPL ACE THE CUTTING BOARDS AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

4-202.18 INSTRUCTED TO DETAIL CLEAN KITCHEN EXHAUST HOOD TO REMOVE GREASE BUILD-UP LOCATED AT FRONT PREP/COOKING AREA AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

2-102.13 ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE.INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED STAINED CUTTING BOARDS IN THE REAR FOOD PREP AREAS.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO REMOVE ACCUMULATION OF DUSTS ON CONDENSOR FAN COVERS AND ATTACHED EQUIPMENTS IN WALK-IN-COOLER AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

INSTRUCTED TO DETAIL CLEAN KITCHEN EXHAUST HOOD TO REMOVE GREASE BUILD-UP LOCATED AT FRONT PREP/COOKING AREA AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE.INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION REPORT#2528508 DATED:08/25/2021 #39--ESTABLISHMENT HAS OPENING IN FRONT PREP/COOKING AREA.A PHYSICAL BARRIER IS NEEDED WHEN THE PREPARATION IS ADJACENT TO THE CUSTOMER AREA AND IT IS LIKELY THAT ...

PROPER COLD HOLDING TEMPERATURES

FOUND FRONT PREP COOLER AT MPROPER TEMPERATURE REQUIREMENT WITH AN AIR TEMPERATURE OF 50F. INSTRUCTED MANAGER, ALL COOLERS MUST MAINTAIN COLD HOLDING TEMPERATURE OF BELOW 41 F. THE SAID COOLER IS TAGGED 'HELD FOR INSPECTION" INSTRUCTED NOT TO USE UNT...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-307.11--ESTABLISHMENT HAS OPENING IN FRONT PREP/COOKING AREA.A PHYSICAL BARRIER IS NEEDED WHEN THE PREPARATION IS ADJACENT TO THE CUSTOMER AREA AND IT IS LIKELY THAT CONTAMINATION WILL OCCUR.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(O) FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.11 INSTRUCTED TO PROVIDE HAND SOAP AND HAND DRYING DEVICE AT HAND SINK IN FRONT PREP/COFFEE STATION. PRIORITY FOUNDATION VIOLATION 7-38-030 NO CITATION ISSUED

PROPER COLD HOLDING TEMPERATURES

FOUND FRONT PREP COOLER AT MPROPER TEMPERATURE REQUIREMENT WITH AN AIR TEMPERATURE OF 50F. INSTRUCTED MANAGER, ALL COOLERS MUST MAINTAIN COLD HOLDING TEMPERATURE OF BELOW 41 F. THE SAID COOLER IS TAGGED 'HELD FOR INSPECTION" INSTRUCTED NOT TO USE UNT...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-305.14 ESTABLISHMENT HAS OPENING IN FRONT PREP/COOKING AREA. A PHYSICAL BARRIER IS NEEDED WHEN THE PREPARATION IS ADJACENT TO THE CUSTOMER AREA AND IT IS LIKELY THAT CONTAMINATION WILL OCCUR.

SEWAGE & WASTE WATER PROPERLY DISPOSED

5-402.13 FOUND WASTE WATER BACKING UP FROM FLOOR DRAIN UNDERNEATH 3 COMPARTMENT SINK IN REAR WHEN WATER IS RELEASED FROM ONE COMPARTMENT OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR. PRIORITY VIOLATION 7-38-030 (C) NO CITATION ISSUED (CORRECTED ...

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 2366079 ISSUED ON 03-19-2020 PRIORITY FOUNDATION VIOLATION 7-42-090 NO CITATION ISSUED #10 - 6-301.14 INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT EVERY HANDSINK #47 - 4-101.19 INST...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE ...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT EVERY HANDSINK

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

INSTRUCTED TO PROVIDE HAND SOAP AND HAND DRYING DEVICE AT HAND SINK IN FRONT PREP/COFFEE STATION.

THERMOMETERS PROVIDED & ACCURATE

INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS

THERMOMETERS PROVIDED & ACCURATE

INSTRUCTED TO PROVIDE METAL STEM THERMOMETER FOR INTERNAL TEMPERATURE OF HOT AND COLD HOLDING OF FOOD PRODUCTS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

ESTABLISHMENT HAS OPENING IN FRONT PREP/COOKING AREA. A PHYSICAL BARRIER IS NEEDED WHEN THE PREPARATION IS ADJACENT TO THE CUSTOMER AREA AND IT IS LIKELY THAT CONTAMINATION WILL OCCUR. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN EXTERIOR BACK SURFACES OF GRILL WITH EXCESSIVE GREASE ACCUMULATION.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

INSTRUCTED TO PROVIDE SANITIZING TEST STRIPS FOR 3 COMPARTMENT SINK. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH GREASE AND MOLD LIKE ACCUMULATION INSIDE WALK-IN COOLER.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

BACKFLOW PREVENTER DEVICE NOT LOCATED BEHIND ICE MACHINE AND COFFEE MACHINES. INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

FOUND HOT AND COLD FAUCET HANDLE AT HANDSINK INFRONT PREP/COOKING AREA (RIGHT SIDE) IN POOR REPAIR (NO HOT AND COLD RUNNING WATER). INSTRUCTED TO REPAIR. PRIORITY VIOLATION 7-38-030 (C) NO CITATION ISSUED

SEWAGE & WASTE WATER PROPERLY DISPOSED

FOUND WASTE WATER BACKING UP FROM FLOOR DRAIN UNDERNEATH 3 COMPARTMENT SINK IN REAR WHEN WATER IS RELEASED FROM ONE COMPARTMENT OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR. PRIORITY VIOLATION 7-38-030 (C) NO CITATION ISSUED

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CONDENSER FAN COVER WITH DUST ACCUMULATION INSIDE WALK-IN COOLER.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

FOOD HANDLER (S) WITH NO PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE. INFORMATION GIVEN.

ALLERGEN TRAINING AS REQUIRED

FOUND NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING.