Critical Other
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
Critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Serious Other
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
Minor Food Temperature
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Critical Pest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Minor Employee Hygiene
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Minor Food Temperature
IN-USE UTENSILS: PROPERLY STORED
Minor Sanitation
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
Minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Minor Plumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Minor Sanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
Minor Pest Activity
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
Minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Minor Documentation & Training
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
Minor Other
ALLERGEN TRAINING AS REQUIRED