COBBLESTONE.

OBSERVED FOOD- AND NONFOOD-CONTACT SURFACES OF SALAMANDER OVEN IN THE MAIN KITCHEN AREA TO BE SOILED WITH HEAVY ENCRUSTED GREASE BUILD UP. INSTRUCTED TO CLEAN FOOD- AND NONFOOD-CONTACT SURFACES AT ADQUATE FREQUENCY WITH APPROPRIATE CLEANERS TO PREVENT BUILD UP OF ENCRUSTED GREASE DEPOSITS AND MAINTAIN.

OBSERVED NO COVERED WASTE RECEPTABLE PROVIDED IN THE 1ST FLOOR AND BASEMENT (EMPLOYEE) UNISEX WASHROOMS. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLES FOR THE DISPOSAL OF SANITARY PRODUCTS IN ALL WOMEN'S OR UNISEX WASHROOMS AND MAINTAIN.

OBSERVED BUILD UP OF DRIED FOOD DEBRIS BENEATH SHELVES IN THE DRY STORAGE AREA. INSTRUCTED TO SWEEP BENEATH EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF DRIED FOOD DEBRIS AND OTHER SOILS AND MAINTAIN.

OBSERVED BUILD UP OF GREASE AND DUST DEBRIS ALONG VENTILATON HOOD SYSTEM FILTERS AND ADJACENT WALLS AND CEILING TILES. INSTRUCTED TO MAINTAIN VENTILATION HOOD SYSTEM OF ADEQUATE NUMBER AND CAPACITY TO PREVENT BUILD UP OF GREASE AND DUST DEBRIS ALONG FILTERS AND ADJACENT SURFACES AND MAINTAIN.

OBSERVED RUST ON STORAGE RACKS IN THE BASEMENT. INSTRCUTED THE PERSON IN CHARGE TO REMOVE RUST AND ENSURE ALL NONFOOD-CONTACT SURFACES REMAIN SMOOTH AND EASILY CLEANABLE.

OBSERVED ACCUMULATED GREASE AND DIRT ON FLOOR UNDERNEATH DEEP FRYERS AND STOVE IN THE REAR PREP AREA.---ALSO OBSERVED DIRT ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE BASEMENT PREP AREA. INSTRCUTED THE PERSON IN CHARGE TO DETAIL CLEAN FLOORS UNDERNEATH DEEP FRYERS/STOVE, TO CLEAN ALONG WALLS AND IN ALL CORNERS AND MAINTAIN.

NOTED NO CERTIFIED FOOD MANAGER ON DUTY AT THE TIME OF INSPECTION WITH THE CITY OF CHICAGO SANITATION CERTIFICATE. CERTIFICATES ON SITE (MANGER ON DUTY PRESENTED A SERVSAFE CERITIDATED DATED 7/3/2023). INSTRUCTED TO HAVE THE ORIGINAL CITY OF CHICAGO ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-012.CITATION ISSUED.

NOTED SHELLFISH (MUSSELS)IN A CONTAINER INSIDE THE BASEMENT WALK IN COOLER WITH NO IDENTIFICATION TAGS AS REQUIRED BY THE CODE. INSTRUCTED MANAGEMENT TO ALWAYS HAVE TAGS ATTACHED TO THE EACH BATCH UNTIL THE LAST PRODUCT IS USED AND THEN THE TAG MUST BE STORED FOR AN ADDITIONAL 90 DAYS IN A FOLDER. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 15 LBS OF PRODUCTS WORTH $40.00 THROUGH DENATURING PROCESS. PRIORITY FOUNDATION VIOLATION #7-38-005.

NOTED SERVING PLATES ON SHELVES AT THE KITCHEN AND BASEMENT FOOD PREP AREAS NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.

NOTED LEAKING FAUCET AT THE HAND WASHING SINK OF THE KITCHEN PREP AREA AT THE FIRST FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN.

INSTRUCTED TO CLEAN AND MAINTAIN FLOORS UNDERNEATH THE COOKING STOVE AND DISH WASHING MACHINE AT THE BASEMENT FOOD PREP/ DISH WASHING AREA.

NOTED STAINED CEILING TILES AT THE KITCHEN PREP AREA AND PEELING PAINT ON CEILING OF THE BAR/DINING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD AND NON FOOD ITEMS MUST BE STORED 6" OFF THE FLOOR FOR IN THE BASEMENT STORAGE/PREP AREA FOR EASY ACCESS ON CLEANING AND TO PREVENT FROM CONTAMINATION.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH WHITE MOLDLIKE BUILD-UP INSIDE (LIQUOR) WALK-IN COOLER IN THE BASEMENT.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CONDENSER FAN COBER WITH DUST ACCUMULATION INSIDE (LIQUOR) BASEMENT WALK-IN COOLER.

PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION REPORT# 2561975 ISSUED ON 08-11-2022. PRIORITY FOUNDATION VIOLATION 7-38-090. #58 - FOUND NO APPROVED ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.

INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK IN THE BAR AREA, BASEMENT PREP AREA AND IN WASHROOMS.

INSTRUCTED TO RODENT PROOF BOTTOM AND SIDE OF THE FRONT ENTRANCE DOOR.

INSTRUCTED TO PROVIDE COVER/LID FOR ICE BIN BEHIND THE BAR.

INSTRUCTED TO CLEAN AND REPAINT METAL STORAGE RACKS WITH RUST ACCUMULATION INSIDE BASEMENT WALK-IN COOLER.

EMPLOYEE TOILET ROOM DOOR IN THE BASEMENT NOT SELF CLOSING. INSTRUCTED TO INSTALL A SELF CLOSING DEVICE.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS AND BASEBOARD ALONG THE WALLS AND IN ALL CORNERS IN BASEMENT PREP AND STORAGE AREA. MUST CLEAN AND MAINTAIN WALL VENT COVER IN REAR DINING AREA.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CONDENSER FAN COVER WITH DUST AND MOLD LIKE ACCUMULATION INSIDE (2) WALK-IN COOLER IN THE BASEMENT.

FOUND NO APPROVED ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.