LOU MALNATI'S PIZZERIA.

Chicago Health Dept

4340 N LINCOLN AVE · NORTH CENTER, CHICAGO

Passed most recent inspection (Mar 2025).

19 inspections on record since 2015 · Last inspected Mar 2025.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

MAR 2025

INSPECTION HISTORY

MAR 7

2025

PASS 2 violations

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RUSTY STORAGE SHELVES IN THE WALK-IN COOLER IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE RUST AND ENSURE ALL NONFOOD-CONTACT SURFACES REMAIN SMOOTH AND EASILY CLEANABLE.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED ACCUMULATED FOOD DEBRIS ON FLOOR THROUGHOUT THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN FLOORS AND MAINTAIN.

SEP 27

2024

PASS 3 violations

Minor Sanitation

IN-USE UTENSILS: PROPERLY STORED

NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA AND BASEMENT DRY STORAGE AREA AND DINING AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.

Serious Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

NOTED A SLIMY AND GREY SUBSTANCE INSIDE THE SODA GUN DISPENSER AT THE BAR. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN AND MAINTAIN FLOORS UNDERNEATH THE BAR BY THE DISHWASHING MACHINE AT THE BAR.

JAN 17

2023

PASS 4 violations 1 CRITICAL

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK BEHIND THE BAR AND IN THE SERVER STATION AREA.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO CLEAN AND MAINTAIN STORAGE RACKS WITH GREASE AND MOLD LIKE ACCUMULATION INSIDE LIQUOR/BEER WALK-IN COOLER

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN BASEMENT STORAGE AREA.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

FOUND NO APPROVED ALLERGEN TRAINING CERTIFICATE AVAILABLE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.

OCT 28

2021

PASS 1 violation

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CUTTING BOARD ON HOT LINE COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDTIION.

OCT 22

2021

FAIL 4 violations 1 CRITICAL

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNAGE AT EXPOSED HAND WASHING SINK LOCATED IN SERVER AREA. INSTRUCTED TO PROVIDE.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CUTTING BOARD ON HOT LINE COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDTIION.

Serious Food Temperature

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO IRREVERSIBLE HIGH TEMPERATURE MEASURING DEVICES ON SITE AT TIME OF INSPECTION FOR CHECKING PROPER SANITIZING TEMPERATURE OF HIGH TEMPERATURE DISH MACHINE. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED SLIGHT BUILD UP OF DUST ON CEILING ABOVE BEVERAGE STATION. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.

show all 19 inspections →

OCT 21

2021

FAIL 8 violations 2 CRITICAL

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO PAPER TOWELS AT EXPOSED HAND WASHING SINKS LOCATED IN SERVER AREA AND ON HOT LINE IN KITCHEN. INSTRUCTED TO MAINTAIN PAPER TOWELS AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNAGE AT EXPOSED HAND WASHING SINK LOCATED IN SERVER AREA. INSTRUCTED TO PROVIDE.

Serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

OBSERED THE FOLLOWING TCS ITEMS HELD AT THE STATED IMPROPER TEMPERATURES INSIDE 2 DOOR REFRIGERATOR LOCATED ON HOT LINE: ITALIAN BEEF AT 48.1F, VODKA SAUCE AT 46.1F, AND RANCH DRESSING AT 52.2F. MANAGEMENT VOLUNTARILY DISCARDED AND DENATURED APPROXIMATELY 10LBS OF PRODUCT VALUED AT APPROXIMATELY $120. INSTRUCTED TO MAINTAIN ALL TCS ITEMS AT OR BELOW 41F AT ALL TIMES. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

Minor Food Temperature

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED 2 DOOR REFRIGERATOR ON HOT LINE CONTAINING TCS ITEMS SUCH AS ITALIAN BEEF, VODKA SAUCE, AND RANCH DRESSING MAINTAINING AN IMPROPER AMBIENT TEMPERATURE OF 50.1F. COOLER TAGGED AND HELD FOR INSPECTION. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CUTTING BOARD ON HOT LINE COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDTIION.

Serious Food Temperature

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED SLIGHT BUILD UP OF DUST ON CEILING ABOVE BEVERAGE STATION. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.

Minor Other

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

OBSERVED NO SUMMARY POSTED FROM PREVIOUS INSPECTION. LEFT NEW SUMMARY AND INSTRUCTED TO POST FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B). NO CITATION ISSUED.

SEP 14

2020

PASS W/ CONDITIONS 3 violations

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CUTTING BOARD AT MAIN COOK LINE AREA WITH DARK STAINS AND DEEP GROOVES. MUST DETAIL CLEAN OR REPLACE.

Serious Food Temperature

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED HIGH TEMPERATURE DISH MACHINE BEING USED IN ESTABLISHMENT WITHOUT ANY HIGH TEMPERATURE TEST STRIPS. INSTRUCTED TO PROVIDE IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS AT ALL TIMES TO ACCURATELY MEASURE THE UTENSIL SURFACE TEMPERATURE. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED GREASE BUILD UP ON EXTERIOR PORTION OF COOKING FRYERS IN MAIN COOK LINE PREP AREA. MUST DETAIL CLEAN AND MAINTAIN.

SEP 11

2019

PASS W/ CONDITIONS 2 violations 1 CRITICAL

Critical Documentation & Training

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO CITY OF CHICAGO CETIFIED FOOD MANAGER ON PREMISE WHILE TCS FOODS ( PASTA, CHICKEN, ETC) PREPARED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PREMISE WHILE TCS FOODS ARE PREPARED.PRIORITY FOUNDATION 7-38-012.

Serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

FOUND THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURES INSIDE ONE DOOR STAND UP COOLER IN PREP AREA - ROAST BEEF 46.5F, RAW CHICKEN 44.4F, PASTA 44.4F, AND COTTAGE CHEESE 49.5F. HOWEVER SAID STAND P COOLER ABMBIENT AIR TEMPERATURE AT 41.0F. INSTRUCTED MANAGER ALL TCS FOODS MUST BE HELD AT 41.0F OR BELOW IF HELD COLD. ALL OUT OF TEMPERATURE TCS FOODS WERE VOLUNTARILY DISCARDED AT THIS TIME. PRIORITY VIOLATION 7-38-005.

MAR 6

2018

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO REPLACE THE STAINED, DEEP GROOVED CUTTING BOARD ON THE LINE UNDER THE MICROWAVES ON THE SALAD PREP LINE--MAINTAIN.

Minor Food Temperature

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO DETAIL CLEAN THE GASKETS AROUND THE DOORS OF THE COLD HOLDING PIZZA REFRIGERATION UNITS ON THE PIZZA LINE TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.

Minor Pest Activity

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND SODA SYRUP ACCUMULATION ON THE FLOOR IN THE BASEMENT. INSTRUCTED TO DETAIL CLEAN THE FLOORS UNDER THE SODA BOX DIPSENSERS IN THE BASEMENT TO REMOVE BUILDUP AND PREVENT FRUIT FLY HARBORAGE AREAS.

JUL 19

2017

PASS 1 violation

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED DUST BUILD UP ON WALL AT WAIT STATION AND DUST ON CEILING TILES AND AROUND CEILING VENTILATION AT PREP AREA. MUST CLEAN WALL AND CEILING TILES/CEILING VENTILATION COVER.

JUL 13

2017

PASS W/ CONDITIONS 2 violations 1 CRITICAL

Critical Food Temperature

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

GLASS MACHINE BEHIND BAR NOT MAINTAINED, SANITIZING AT 0 PPM IODINE. INSTRUCTED MANAGER GLASS MACHINE MUST SANITIZE AT 25 PPM IODINE. INSTRUCTED MANAGER TO WASH, RINSE AND SANITIZE ALL BAR GLASSES AT REAR DISHWASH AREA. CRITICAL VIOLATION 7-38-020.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED DUST BUILD UP ON WALL AT WAIT STATION AND DUST ON CEILING TILES AND AROUND CEILING VENTILATION AT PREP AREA. MUST CLEAN WALL AND CEILING TILES/CEILING VENTILATION COVER.

JUN 1

2017

PASS · 0 violations

MAY 24

2017

FAIL 4 violations

Serious Sanitation

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED BLACK DIRT/SLIME INSIDE BOTH ICE MACHINES DRIPPING INTO ICE, USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGER TO CLEAN AND SANITIZE INTERIOR OF BOTH ICE MACHINES AND MAINTAIN. ALL ICE INSIDE ICE MACHINES VOLUNTARILLY DISCARDED AT THIS TIME. SERIOUS VIOLATION 7-38-005(A).

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED STANDING LIQUID INSIDE CABINET UNDER SODA MACHINE. MUST CLEAN/KEEP DRY INTERIOR OF SAID CABINET.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST RAISE FLOOR THRESHOLD AT REAR EXIT/ENTRANCE DOOR.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

FRONT STORAGE/FUSE ROOM FLOOR CLUTTERED. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS OFF FLOOR.

OCT 25

2016

PASS 2 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN THE EXTERIOR DOORS OF ALL REFRIGERATORS AT THE SALAD PREP STATION. ALSO AT SAME LOCATION DETAIL CLEAN AND SANITIZE THE INTERIOR WALLS AND PIPES OF ALL DEEP FRYERS TO REMOVE EXCESS GREASE GRIME. MUST DETAIL CLEAN THE TOP EXTERIOR PORTION OF BOTH ICE MACHINE LIDS TO REMOVE CALCIFICATION BUILD-UP. ALSO MUST CLEAN THE INTERIOR PANEL OF THE ICE MACHINE ON THE LEFT HAND SIDE TO REMOVE SLIGHT GRAYISH BUILD-UP. MUST CLEAN THE BEER LINE AT THE WALK-IN BEER COOLER AT THE LINE LOCATED ON THE LEFT HAND SIDE AS YOU WALK INTO THE BEER COOLER.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR SMALL LEAK UNDER THE PIPE AT THE RIGHT HAND SIDE AT EXPOSED HAND SINK NEXT TO THE PIZZA OVENS.

JAN 28

2016

PASS 1 violation

Minor Employee Hygiene

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR SMALL LEAK AT PIPE UNDER THE HAND WASHING SINK IN THE PIZZA PREP/COOKING AREA ON THE NORTH WALL.AT SAME STATED SINK ABOVE MUST ADJUST TEMP VALVE SO AS TO HAVE HOT WATER AT 85F FOR A MINIMUM OF 15 SECS AT ALL TIMES. MUST PROVIDE HOT WATER AT 1ST HAND SINK ON THE LEFT SIDE IN THE MEN'S RESTROOM(THERE 2 OTHER HAND SINKS IN WORKING ORDER IN THIS RESTROOM). MUST PROVIDE HOT WATER AT THE MIDDLE HAND SINK IN THE LADIES RESTROOM(THERE 2 OTHER HAND SINKSIN WORKING ORDER IN THIS RESTROOM.

AUG 27

2015

PASS 3 violations

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

CLEAN MULTI USE UTENSIL AND FLAT WARE IMPROPERLY STORED ON TABLES, INSTRUCTED TO RESTRICT TO PREVENT CONTAMINATION,

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RUSTY SHELVES AT POP STATION, INSTRUCTED TO REPLACE, LEAK UNDER PREP COOLER BY MAIN COOKING STATION, INSTRUCTED TO REPAIR,

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS UNDER AND BEHIND EQUIPMENT NOT CLEAN. INSTRUCTED TO CLEAN FLOORS IN DETAIL AND MAINTAIN.

AUG 20

2015

PASS 3 violations

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

CLEAN MULTI USE UTENSIL AND FLAT WARE IMPROPERLY STORED ON TABLES, INSTRUCTED TO RESTRICT TO PREVENT CONTAMINATION,

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RUSTY SHELVES AT POP STATION, INSTRUCTED TO REPLACE, LEAK UNDER PREP COOLER BY MAIN COOKING STATION, INSTRUCTED TO REPAIR,

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS UNDER AND BEHIND EQUIPMENT NOT CLEAN. INSTRUCTED TO CLEAN FLOORS IN DETAIL AND MAINTAIN.

APR 27

2015

PASS · 0 violations

APR 23

2015

FAIL 8 violations 2 CRITICAL

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND THE REAR EXIT DOOR LEADING TO DUMPSTERS AND SIDE STREET DOOR NOT INSECT/RODENT PROOF.INSTRUCTED TO MAKE DOORS TIGHT FITTING ALL ACROSS THE BOTTOMS TO PREVENT PEST ENTRY AND MAINTAIN.

Critical Pest Activity

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

FOUND OUTSIDE GARBAGE DUMPSTER OVERFLOWING AND EXCESSIVE AMOUNTS OF BUILDING MATERIALS AND CLUTTERED CONDITIONS.INSTRUCTED TO REMOVE AND MAINTAIN DUE TO POTENTIAL PEST HARBORAGE.

Serious Chemical Safety

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

FOUND PLUMBERS PUTTY TOXIC MATERIAL IS INSIDE ALL SINKS THROUGHOUT THE KITCHEN AREAS.INSTRUCTED TO REMOVE AND MAINTAIN.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS BENEATH THE BAR SERVICE AREA ARE DIRTY,CLEAN FLOORS IN DETAIL AND MAINTAIN.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS BEHIND BAR SERVICE AREA WITH HOLES AND NOT FINISHED;MUST BE SMOOTH,EASILY CLEANABLE SURFACES AND MAINTAIN AND SEAL NOTICEABLE OPENINGS AROUND PLUMBING PIPES AT NORTH SERVICE STATION AND INSIDE THE ELECTRICAL CLOSET AND SEAL OPENINGS ON WALLS SAME ROOM. ALSO,SEAL OPENING AROUND PIPE ON EAST WALL IN BASEMENT STORAGE AREA AND PROVIDE MISSING CEILING TILES IN KITCHEN AREAS AND MAINTAIN. ALSO,A SECTION OF CEILING OVER THE NORTH DINING AREA WITH PEELING PAINT-MUST BE SMOOTH AND EASILY CLEANABLE SURFACES AND MAINTAIN.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

INSTRUCTED TO PROVIDE AND MAINTAIN BRIGHTER LIGHTING INSIDE THE WALK-IN-COOLER AND REPAIR BROKEN LIGHTING INSIDE THE WALK-IN-FREEZER AND MAINTAIN.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

DIPPER WELL MUST BE INSTALLED AND FUNCTIONING PROPERLY FOR ICE CREAM.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

INSTRUCTED TO PROPERLY STORE AND INVERT ICE SCOOPS FOR ICE MACHINE IN A CLEAN CONTAINER AND MAINTAIN.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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