Cochiaros Pizza #2

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED SELF-SERVE ICE MACHINE LOCATED IN DINING AREA WITH A BUILD-UP OF BLACK SLIME SUBSTANCE, CONTAMINATING ICE AS IT IS RETREIVED FORM MACHINE. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIO...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

NOTED NO LABELS FOR BULK STORAGE CONTAINERS (FLOUR, SEASONINGS, AND SUGAR). INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED TORN DOOR GASKET INSIDE OF THE 3 DOOR PREP COOLER. INSTRUCTED TO REPLACE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CRACKED, MISSING AND DAMAGED FLOOR TILES THROUGHOUT PREMISES. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MISSING AND STAINED CEILING TILES TRHOUGHOUT FRONT SERVICE AND IN MAIN PREP AREA. INSTRUCTED FOOD MANAGER TO COVER THE CEILING SO THAT IT IS SEALED, SMOOTH AND EASILY CLEANABLE IN ALL PREP AREAS.

PROPER COLD HOLDING TEMPERATURES

OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE REAR PREP COLD HOLDING UNIT, SUCH AS 30LBS OF PORK AT 61.2F-63.6F. MANAGER DISCARDED AND DENATURED A TOTAL 30LBS AT $52.20. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW . PRIORITY VIOLA...

PROPER DATE MARKING AND DISPOSITION

FOUND READY TO EAT TCS FOODS IN WALK-IN COOLER NOT DATE MARKED SUCH AS CHICKEN, PORK AND PASTA. INSTRUCTED THE PERSON IN CHARGE THAT ALL READY TO EAT TCS FOODS HELD FOR 24 HOURS MUST BE PROPERLY DATE MARKED WITH THE DATE THE FOOD WILL BE SOLD, DISCAR...

APPROVED THAWING METHODS USED

OBSERVED FROZEN MEAT THAWING IN A PLASTIC CONTAINER IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO THAW TCS FOODS UNDER COLD RUNNING WATER, IN THE REFRIGERATOR OR IN THE MICROWAVE AS PART OF A CONTINUOUS COOKING PROCESS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CARDBOARD USED AS LINER ON FLOOR IN WALK IN. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD FROM FLOOR. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED EXCESSIVE GREASE BUILD UP ON LOWER INTERIOR AND SIDE EXTERIOR OF DEEP FRYERS. MUST DETAIL CLEAN. MUST MAINTAIN SAME.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

CLEAN THE INTERIOR OF THE FREEZER,

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN PREP, UTILITY AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED TORN/DAMAGED AND DIRTY RUBBER GASKET ON DOOR OF THE FREEZER IN THE FRONT PREP AREA. INSTRUCTED TO REPAIR OR REPLACE GASKET.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED TORN/DAMAGED AND DIRTY RUBBER GASKET ON DOOR OF THE FREEZER IN THE FRONT PREP AREA. INSTRUCTED TO REPAIR OR REPLACE GASKET.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE KITCHEN AREA, DISHWASHING AREA, AND DRY STORAGE AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS ...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

FOUND HEAVY OLD FOOD DEBRIS AND DIRT BUILD UP ON THE STORAGE SHELVES INSIDE THE WALK-IN COOLER, AND INSIDE THE 3-DOOR PIZZA PREP COOLER IN THE FRONT PREP AREA. INSTRUCTED MANAGEMENT TO CLEAN SAID AREAS AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED EXCESSIVE GREASE BUILD UP ON LOWER INTERIOR AND SIDE EXTERIOR OF DEEP FRYERS. MUST DETAIL CLEAN. MUST MAINTAIN SAME.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED GREASE AND DIRT BUILD UP ON FLOOR UNDERNEATH 3-COMPARTMENT SINK AND AROUND UTILITY SINK IN REAR DISHWASHING AREA. MUST CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MUST SHOW PROOF OF TRAINING FOR ALL CERTIFIED FOOD MANAGERS

PROPER COLD HOLDING TEMPERATURES

OBSERVED TCS FOODS AT IMPROPER TEMPERATURE REQUIREMENT STORED IN WALK-IN COOLER. FOUND INTERNAL TEMPERATURE OF THE FOLLOWING FOOD PRODUCTS. CHICKEN BREAST AT 49.3F, CHICKEN WINGS AT 49.0F AND EGGS AT 54.8F INSTRUCTED ALL TCS FOODS MUST MAINTAIN COLD ...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED WALK-IN COOLER NOT MAINTAINING PROPER TEMPERATURE 55.2F. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLER AT 41F OR BELOW. PREP COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIO...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CARDBOARD USED AS LINER ON FLOOR IN WALK IN. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD FROM FLOOR. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE KITCHEN AREA, DISHWASHING AREA, AND DRY STORAGE AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS ...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED TORN/DAMAGED AND DIRTY RUBBER GASKET ON DOOR OF THE FREEZER IN THE FRONT PREP AREA. INSTRUCTED TO REPAIR OR REPLACE GASKET.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

FOUND THE THREE COMPARTMENT SINK NOT MAINTAINED; SINK IS LEAKING WHEN WATER FROM THREE COMPARTMENT IS DRAINED. INSTRUCTED MANAGEMENT TO GET DRAINAGE SYSTEM SERVICED. PRIORITY FOUNDATION 7-38-025. CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

FOUND HEAVY OLD FOOD DEBRIS AND DIRT BUILD UP ON THE STORAGE SHELVES INSIDE THE WALK-IN COOLER, AND INSIDE THE 3-DOOR PIZZA PREP COOLER IN THE FRONT PREP AREA. INSTRUCTED MANAGEMENT TO CLEAN SAID AREAS AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED EXCESSIVE GREASE BUILD UP ON LOWER INTERIOR AND SIDE EXTERIOR OF DEEP FRYERS. MUST DETAIL CLEAN. MUST MAINTAIN SAME.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED GREASE AND DIRT BUILD UP ON FLOOR UNDERNEATH 3-COMPARTMENT SINK AND AROUND UTILITY SINK IN REAR DISHWASHING AREA. MUST CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MUST SHOW PROOF OF TRAINING FOR ALL CERTIFIED FOOD MANAGERS

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-602.13 CLEAN THE INTERIOR OF THE DEEP FRYER, FREEZER, AND PREP TABLES.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT PROVIDED ON THE MENU AND MENU BOARD FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE OR DESCRIBE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO A RE...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

CLEAN THE INTERIOR OF THE DEEP FRYER, FREEZER, AND PREP TABLES.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

CLEAN THE TOP AND SIDES OF THE GREASE DUMPSTER IN THE ALLEY.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED A TORN DOOR GASKET INSIDE OF THE 3-DOOR PIZZA PREP COOLER LOCATED NEXT TO THE DISH AREA. MANAGEMENT INSTRUCTED TO REPAIR OR REPLACE BROKEN GASKETS AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED DIRTY MILK CRATES BEING USED AS SHELVING INSIDE THE WALK-IN COOLER. MUST REMOVE FROM WALK-IN COOLER AND PROVIDE SHELVING THAT IS FREE OF UNNECESSARY CREVICES AND DESIGNED/CONSTRUCTED TO BE EASILY CLEANABLE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

FOUND HEAVY OLD FOOD DEBRIS AND DIRT BUILD UP ON THE STORAGE SHELVES INSIDE THE WALK-IN COOLER, AND INSIDE THE 3-DOOR PIZZA PREP COOLER IN THE FRONT PREP AREA. INSTRUCTED MANAGEMENT TO CLEAN SAID AREAS AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

NOTED HEAVY DIRT AND DUST ACCUMULATION INSIDE AND ON THE EDGES OF THE EXHAUST HOOD ABOVE THE PIZZA OVEN AND THE VENTILATION HOOD ABOVE THE FRYERS/GRILL. INSTRUCTED TO DETAIL CLEAN VENTILATION HOODS AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITH EXPIRED FOOD HANDLER CERTIFICATES. MUST PROVIDE VALID NON-EXPIRED CERTIFICATES FOR ALL FOOD HANDLING EMPLOYEES.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED AN INCOMPLETE CONSUMER ADVISORY FOR RAW OR UNDERCOOKED FOODS; ADVISORY IS MISSING A DISCLOSURE STATEMENT. INSTRUCTED TO IDENTIFY SUCH FOODS BY ASTERISKING THEM TO A FOOT NOTE THAT STATES: "ITEMS CAN BE SERVED RAW OR UNDERCOOKED OR CONTAIN UN...

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

OBSERVED CLEAN PIZZA SPATULAS STORED IN BETWEEN THE TOP OF THE THREE COMPARTMENT SINK AND THE WALL. INSTRUCTED MANAGEMENT TO STORE UTENSILS IN A CLEAN DRY LOCATION WHERE THEY ARE NOT EXPOSED TO CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED A TORN DOOR GASKET INSIDE OF THE 3-DOOR PIZZA PREP COOLER LOCATED NEXT TO THE DISH AREA. MANAGEMENT INSTRUCTED TO REPAIR OR REPLACE BROKEN GASKETS AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED DIRTY MILK CRATES BEING USED AS SHELVING INSIDE THE WALK-IN COOLER. MUST REMOVE FROM WALK-IN COOLER AND PROVIDE SHELVING THAT IS FREE OF UNNECESSARY CREVICES AND DESIGNED/CONSTRUCTED TO BE EASILY CLEANABLE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

FOUND HEAVY OLD FOOD DEBRIS AND DIRT BUILD UP ON THE STORAGE SHELVES INSIDE THE WALK-IN COOLER, AND INSIDE THE 3-DOOR PIZZA PREP COOLER IN THE FRONT PREP AREA. INSTRUCTED MANAGEMENT TO CLEAN SAID AREAS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CARDBOARD BEING USED AS FLOOR MATS INSIDE THE WALK-IN COOLER. MUST REMOVE AND PROVIDE FLOOR COVERINGS THAT ARE A NON-ABSORBENT, NON-CORROSIVE, SMOOTH, EASILY CLEANABLE SURFACE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

NOTED HEAVY DIRT AND DUST ACCUMULATION INSIDE AND ON THE EDGES OF THE EXHAUST HOOD ABOVE THE PIZZA OVEN AND THE VENTILATION HOOD ABOVE THE FRYERS/GRILL. INSTRUCTED TO DETAIL CLEAN VENTILATION HOODS AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITH EXPIRED FOOD HANDLER CERTIFICATES. MUST PROVIDE VALID NON-EXPIRED CERTIFICATES FOR ALL FOOD HANDLING EMPLOYEES.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SINK IN REAR PIZZA PREP AREA . MUST INSTALL A DEDICATED HAND SINK, WITH COLD/HOT PLUMBER WATER; SOAP/PAPER TOWELS; AND A HAND WASHING SIGN. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED A TORN DOOR GASKET INSIDE OF THE DOOR OF 2-DOOR PREP PIZZA COOLER. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RUSTY FOOD STORAGE SHELVING IN REAR PIZZA FOOD PREPARATION AREA AND INSIDE WALK-IN COOLER. MUST REPAINT OR REPLACE SHELVING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DIRT AND DUST BUILD UP INSIDE LIGHT SHIELDS COVERS THROUGHOUT PREMISES. MUST CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SANITATION MANAGERS.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMIT AND DIARRHEAL EVENTS. INSTRCUTED TO PROVIDE PROCEDURE AND MAINTAINED.PRIORITYFOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SINK IN REAR PIZZA PREP AREA . MUST INSTALL A DEDICATED HAND SINK, WITH COLD/HOT PLUMBER WATER; SOAP/PAPER TOWELS; AND A HAND WASHING SIGN. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED.

PERSONAL CLEANLINESS

EMPLOYEES MUST WEAR HAIR RESTRAINTS AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED A TORN DOOR GASKET INSIDE OF THE DOOR OF 2-DOOR PREP PIZZA COOLER. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RUSTY FOOD STORAGE SHELVING IN REAR PIZZA FOOD PREPARATION AREA AND INSIDE WALK-IN COOLER. MUST REPAINT OR REPLACE SHELVING.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

ADDITIONAL WATER PRESSURE NEEDED IN ALL HAND WASHING SINKS. MUST PROVIDE AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE UNISEX WASHROOM. MUST PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED A FEW MISSING AND WATER DAMAGED CEILING TILES ABOVE FOOD STORAGE SHELVING ABOVE WALK-IN COOLER AND VENTILATION HOOD. MUST REPAIR/REPLACE AND MAINTAIN CEILING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DIRT AND DUST BUILD UP INSIDE LIGHT SHIELDS COVERS THROUGHOUT PREMISES. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED EXCESSIVE AMOUNT OF GREASE AND FOOD DEBRIS ON FLOOR DRAINS IN REAR DISHWASHING AREA. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED GREASE AND DIRT BUILD UP ON FLOOR UNDERNEATH 3-COMPARTMENT SINK AND AROUND UTILITY SINK IN REAR DISHWASHING AREA. MUST CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED DUST BUILD UP ON VENTILATION VENTS THROUGOUT PREMISES. MUST CLEAN AND MAINTAIN VENTS CLEAN AT ALL TIMES.

ALLERGEN TRAINING AS REQUIRED

MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SANITATION MANAGERS.

PREVIOUS CORE VIOLATION CORRECTED

OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2453533 ON 10/19/2020. #49 OBSERVED EXCESSIVE GREASE BUILD UP ON LOWER INTERIOR AND SIDE EXTERIOR OF DEEP FRYERS. MUST DETAIL CLEAN. MUST MAINTAIN SAME. PRIORITY FOUNDATION VIOLAT...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SINK IN FRONT PREP AREA WHERE PIZZA IS DISPENSED. MUST INSTALL A DEDICATED HAND SINK, WITH COLD/HOT PLUMBER WATER; SOAP/PAPER TOWELS; AND A HAND WASHING SIGN. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED EXCESSIVE GREASE BUILD UP ON LOWER INTERIOR AND SIDE EXTERIOR OF DEEP FRYERS. MUST DETAIL CLEAN. MUST MAINTAIN SAME.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED 2 WAY SPLITTER WITH HOSE ON FAUCET OF UTILITY SINK. MUST PROVIDE BACKFLOW PREVENTION DEVICE ON 2 WAY SPLITTER/HOSES.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED WASTE WATER DRAIN HOSE FROM WALK IN COOLER ROUTED INTO BASIN OF HAND SINK. MUST REMOVE DRAIN HOSES. HAND SINK MUST ONLY BE USED FOR HANDWASHING, AND MUST BE ACCESSIBLE AT ALL TIMES. MUST PROPERLY ROUTE DRAIN HOSES TO FLOOR DRAIN. PRIORITY F...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SINK IN FRONT PREP AREA WHERE PIZZA IS DISPENSED. MUST INSTALL A DEDICATED HAND SINK, WITH COLD/HOT PLUMBER WATER; SOAP/PAPER TOWELS; AND A HAND WASHING SIGN. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE

MUST PROVIDE THERMOMETERS INSIDE ALL REFRIGERATION IN A CONSPICUOUS SPOT.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED PLASTIC USED AS A DRAIN COVER IN 3 COMPARTMENT SINK. MUST PROVIDE PROPER DRAIN STOPPERS FOR 3 COMPARTMENT SINK.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED EXCESSIVE GREASE BUILD UP ON LOWER INTERIOR AND SIDE EXTERIOR OF DEEP FRYERS. MUST DETAIL CLEAN. MUST MAINTAIN SAME.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED 2 WAY SPLITTER WITH HOSE ON FAUCET OF UTILITY SINK. MUST PROVIDE BACKFLOW PREVENTION DEVICE ON 2 WAY SPLITTER/HOSES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED HOLE IN WALL, AND STAINED CEILING TILE OF RESTROOM. MUST REPAIR/REPLACE.

PROPER DATE MARKING AND DISPOSITION

3-501.17 OBSERVED READY-TO-EAT, TCS FOODS HELD OVER 24 HOURS IN THE WALK-IN COOLER NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. MANAGEMENT INSTRUCTED TO DATE MARK ALL APPLICABLE FOODS. PRIORITY FOUNDATION 7-3...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.11 REPLACE THE BROKEN FLOOR TILES IN THE REAR FOOD PREP AREA.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED INCOMPLETE LIST OF CLEAN UP SUPPLIES ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE ALL SUPPLIES LISTED ON THE CLEAN UP PROCEDURE. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION

OBSERVED READY-TO-EAT, TCS FOODS HELD OVER 24 HOURS IN THE WALK-IN COOLER NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. MANAGEMENT INSTRUCTED TO DATE MARK ALL APPLICABLE FOODS. PRIORITY FOUNDATION 7-38-005. ...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT PROVIDED ON THE MENU AND MENU BOARD. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO A REMINDER STATEMENT WHICH STATES THAT EATING...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

REPLACE THE BROKEN FLOOR TILES IN THE REAR FOOD PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CLEAN THE WALLS OF THE FOOD PREP AREA.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2261911 ON 2/13/19: 47 - REPLACE THE TORN DOOR GASKETS INSIDE OF THE 3 DOOR PREP COOLER. 49 - CLEAN THE INTERIOR OF THE FREEZER, DEEP FRYERS AND VENTILATION HOOD AND FILTERS. 55 - CLEAN THE FLO...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(N) OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 NO CLEAN UP PROCEDURE AND SUPPLIES PROVIDED FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

3-603.11 OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT PROVIDED ON THE MENU AND MENU BOARD. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO A REMINDER STATEMENT WHICH STATES T...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.11 REPLACE THE TORN DOOR GASKETS INSIDE OF THE 3 DOOR PREP COOLER.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

CLEAN THE INTERIOR OF THE FREEZER, DEEP FRYERS AND VENTILATION HOOD AND FILTERS.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

NO COVERED WASTE RECEPTACLE PROVIDED IN THE WASHROOM. MUST PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 CLEAN THE FLOOR UNDERNEATH THE COOKING EQUIPMENT.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-202.11 THE LIGHT SHIELD IS MISSING FROM THE LIGHT FIXTURE ABOVE THE FREEZER. MUST REPLACE THE MISSING LIGHT SHIELD.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITH EXPIRED FOOD HANDLER CERTIFICATES. MUST PROVIDE VALID CERTIFICATES FOR ALL FOOD HANDLING EMPLOYEES.

ALLERGEN TRAINING AS REQUIRED

OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MUST SHOW PROOF OF TRAINING FOR ALL CERTIFIED FOOD MANAGERS.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO CLEAN UP PROCEDURE AND SUPPLIES PROVIDED FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT PROVIDED ON THE MENU AND MENU BOARD. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO A REMINDER STATEMENT WHICH STATES THAT EATIN...

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO METAL STEM PROBE THERMOMETER ON THE PREMISES TO TAKE COLD AND HOT FOOD TEMPERATURES. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

REPLACE THE TORN DOOR GASKETS INSIDE OF THE 3 DOOR PREP COOLER.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

CLEAN THE INTERIOR OF THE FREEZER, DEEP FRYERS AND VENTILATION HOOD AND FILTERS.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

NO COVERED WASTE RECEPTACLE PROVIDED IN THE WASHROOM. MUST PROVIDE.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED AN EXCESSIVE AMOUNT OF GREASE ON THE TOP AND SIDES OF THE GREASE DUMPSTER. MANAGEMENT INSTRUCTED TO CLEAN AND MAINTAIN THE GREASE DUMPSTER AT ALL TIMES. PRIORITY FOUNDATION 7-38-020(B). CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CLEAN THE FLOOR UNDERNEATH THE COOKING EQUIPMENT.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

THE LIGHT SHIELD IS MISSING FROM THE LIGHT FIXTURE ABOVE THE FREEZER. MUST REPLACE THE MISSING LIGHT SHIELD.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITH EXPIRED FOOD HANDLER CERTIFICATES. MUST PROVIDE VALID CERTIFICATES FOR ALL FOOD HANDLING EMPLOYEES.

ALLERGEN TRAINING AS REQUIRED

OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MUST SHOW PROOF OF TRAINING FOR ALL CERTIFIED FOOD MANAGERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED GREASE BUILD UP ON VENTILATION HOOD ABOVE GRILL IN FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED ACCUMULATED DUST ON SHELVING LOCATED IN THE DISHWASHING AREA. INSTRUCTED REMOVE DUST, DETAIL CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED GREASE BUILD UP WITH FOOD DEBRIS ON FLOOR UNDER THE FRYER IN FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED FOOD SPILLS AND FOOD DEBRIS ON FLOOR INSIDE WALK-IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED GREASE BUILD UP ON WALL NEXT TO VENTILATION HOOD IN REAR. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED WATER STAINED/DAMAGED CEILING TILES IN DINING AREA AND IN FOOD PREP AREA. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR OR REPLACE WORN AND TORN DOOR GASKETS AND WORN CUTTING BOARD ON 3- DOOR PREP COOLER IN REAR PREP AREA,DAMAGED INTERIOR PANEL ON FAR RIGHT DOOR OF PIZZA PREP COOLER.MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS AND LOWER SHELF OF PRE...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN DUST AND FOOD DEBRI FROM PREP TABLES,FRYER CABINETS,ALL PREP & REACH IN COOLERS AND FREEZERS,WALK IN COOLER SHELVING UNITS,FLOOR MIXER,DOLLY UNDER MIXER,CAN OPENER BLADE,EXTERIOR OF ALL FOOD STORAGE CONTAINERS,OVERHEAD SHELVING UNITS IN RE...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT ALL PREP AREAS , SERVICE COUNTER AREA,WALK IN COOLER.MUST REPAIR OR REPLACE MISSING FLOOR TILE AT FRONT SERVICE COUNTER AREA.MUST REMOVE RUST FROM WALK IN COOLER FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN FOOD DEBRI FROM WALLS,EXTERIOR OF WALK IN COOLER.MUST CLEAN DUST BUILD UP FROM CEILING VENTS.MUST REPAIR OR REPLACE STAINED CEILING TILES IN PREP AREA AND DINING AREA,DAMAGED WALL IN BETWEEN FRONT AND MIDDLE AREAS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST REPAIR OR REPLACE CRACKED LIGHT SHIELD IN PIZZA PREP AREA NEAR OVEN AND BURNTOUT LIGHT AT FRONT SERVICE COUNTER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE 3- SINK STOPPERS FOR 3- COMP SINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE THERMOMETER FOR TABLE TOP HOT HOLDING UNIT AND FRONT GLASS CONDIMENT COOLER.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

MUST REMOVE PERSONAL BELONGINGS FROM FOOD STORAGE SHELVES IN PIZZA PREP AREA AND STORE PROPERLY.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED THE FRONT DINING CHAIRS SEATS WITH RIPS/EXPOSED FOAM, INSTRUCTED TO REPAIR/OR REPLACE. ALSO NEED TO REPLACE THE TORN RUBBER GASKET AT THE REAR 3 DOOR CONDIMENT COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED CUTTING BOARDS, AND #10 CAN OPENER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN INTERIOR/EXTERIOR OF ALL COOLERS, GRILLS, FRYER DOORS, REMOVE FLOUR FROM COMPRESSORS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOOR NOT CLEAN UNDER AND AROUND ALL COOKING EQUIPMENT, INSTRUCTED TO CLEAN. ALSO CLEAN IN THE CORNERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED WATER DAMAGED CEILING TILES, INSTRUCTED TO REPLACE. ALSO CLEAN DUSTY CEILING VENTS AND LIGHT SHIELDS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED THE 3 COMPARTMENT SINK HANDLE IN POOR REPAIR, INSTRUCTED TO REPAIR/REPLACE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

FOUND MOP NOT STORED PROPERLY. TO CLOSE TO FOOD. MUST BSTORE APPROPRIATELY.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

FOODHANDLER NOT WEARING HAIR RESTRAINT. MUST PROVIDE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Inspector Comments: MUST REMOVE RUST FROM LOWER SHELVES OF PREP TABLES.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON REAR PREP COOLER,MISSING GLASS ON TABLE TOP HOT HOLDING UNIT,TORN SEATS IN DINING AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Inspector Comments: MUST CLEAN FOOD DEBRI FROM EXTERIOR OF FOOD STORAGE CONTAINERS,FRYERS,GRILL TABLE,OVEN,PREP COOLER,ALL SHELVING UNITS,UNUSED COOLER,FLOOR MIXER,WINDOW SILLS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Inspector Comments: MUST REMOVE RUST FROM FLOOR IN WALK IN COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Inspector Comments: MUST REMOVE RUST FROM INTERIOR DOOR OF WALK IN COOLER.MUST REPAIR OR REPLACE HOLE IN LOWER WALL IN TOILET ROOM,MISSING & LOOSE WALL BASES IN PREP AREAS,DAMAGED WALLS AND TRIM.MUST MAKE WALLS SMOOTH AND EASILY CLEANABLE THROUGHOUT....

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Inspector Comments: MUST REPLACE MISSING FAUCET HANDLES ON MOPSINK.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED IMPROPER TEMPERATURE OF COOKED RIBS RANGING FROM46.3F-54.7F IN A LARGE PLASTIC FOOD STORAGE BIN IN WALK IN COOLER.NO TIME AND TEMPERATURE LOGS AVAILABLE TO VIEW.PRODUCT WAS DUMPED AND DENATURED BY MANAGER.MUST HAVE COLD HOLDING AT 40.0F OR B...

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

OBSERVED NO HOT RUNNING WATER AT HAND SINK IN PREP AREA AND NO SOAP.HOT WATER WAS TURNED OFF UNDERNEATH SINK.MANAGER TURNED WATER BACK ON AND PROVIDED SOAP DURING INSPECTION.MUST HAVE HOT RUNNING WATER AND SOAP AT ALL SINKS AT ALL TIMES.(CRITICAL 7-3...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS FROM REPORT #1329703 2/10/14 NOT CORRECTED #30-FOUND SOME FOOD ITEMS NOT PROPERLY DATED IN WALK IN COOLER AND REACH IN FREEZER.MUST PROPERLY DATE FOOD ITEMS.#32-WALK IN COOLER SHELVING/RACKS THAT HAD PEELING PAINT/RUST SHALL...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REMOVE RUST FROM LOWER SHELVES OF PREP TABLES.MUST REPAIR OR REPLACE MISSING HANDLES ON PIZZA PREP COOLER,WORN DOOR GASKETS ON REAR PREP COOLER,MISSING GLASS ON TABLE TOP HOT HOLDING UNIT,TORN SEATS IN DINING AREA.MUST SCRAPE AND PAINT PEELING P...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN FOOD DEBRI FROM EXTERIOR OF FOOD STORAGE CONTAINERS,FRYERS,GRILL TABLE,OVEN,PREP COOLER,ALL SHELVING UNITS,UNUSED COOLER,FLOOR MIXER,WINDOW SILLS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REMOVE RUST FROM FLOOR IN WALK IN COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REMOVE RUST FROM INTERIOR DOOR OF WALK IN COOLER.MUST REPAIR OR REPLACE HOLE IN LOWER WALL IN TOILET ROOM,MISSING & LOOSE WALL BASES IN PREP AREAS,DAMAGED WALLS AND TRIM.MUST MAKE WALLS SMOOTH AND EASILY CLEANABLE THROUGHOUT.MUST SCRAPE AND PAIN...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPLACE MISSING FAUCET HANDLES ON MOPSINK.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Found some food items not properly dated in walk in cooler, and reach in freezer, must properly date food items in walk in cooler and reach in freezer.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners). Broken, damaged floor tiles in rear kitchen area, shall be repaired/replaced.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Damaged/stained ceiling tiles in rear kitchen area shall be repaired/replaced.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Exhaust vents(ventilation) in walk in cooler, coolers not clean, need cleaning(detailed).

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST PROVIDE LIDS FOR CUP DISPENSER UNITS, TO PROTECT CUPS FROM CONTAMINATION UNTIL USED,

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO DETAIL CLEAN, TOPS AND SIDES, AND INTERIOR OF ALL COOKING EQUIPMENT, VENTS AND HOODED AREA ABOVE COOKING EQUIPMENT, REMOVE GREASE AND DUST BUILD-UP,

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPAIR HOLES IN WALL AND CHIPPING PAINT, WALL AND CORNERS OF WALL AREA

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

MUST PROVIDE STORAGE SPACE FOR EMPLOYEES BELONGS TO BE STORED NICE AND NEATLY ONE DESIGNATED AREA

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE THREE SINK STOPPERS FOR THREE COMPARTMENT SINK

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Foods inside coolers not labeled or dated. Instructed to label and date all foods not in original containers.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Cutting boards not maintained attached on prep cooler. Instructed to replace worn cutting boards.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Can opener attached to prep table, cooking equipment, utensils, sinks, storage racks in walk-in cooler and prep tables not cleaned. Instructed to detail clean and sanitize daily.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floor through-out prep area not cleaned. Instructed to detail clean.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Light covers and ceiling tile not maintained. Instructed to replace all worn ceiling tile and detail clean light covers.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Rear exposed hand sink hot water leaking from faucet. Instructed to repair to prevent leak.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

Outside grease box and garbage dumpster not maintained or rodent proofed. Exterior of grease box is encrusted with waste grease on top lid and sides and dripping to ground. Also, garbage dumpster has broken lid with hole on top of plastic lid. Instr...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Foods inside coolers not labeled or dated. Instructed to label and date all foods not in original containers.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Cutting boards not maintained attached on prep cooler. Instructed to replace worn cutting boards.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Can opener attached to prep table, cooking equipment, utensils, sinks, storage racks in walk-in cooler and prep tables not cleaned. Instructed to detail clean and sanitize daily.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floor through-out prep area not cleaned. Instructed to detail clean.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Light covers and ceiling tile not maintained. Instructed to replace all worn ceiling tile and detail clean light covers.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Rear exposed hand sink hot water leaking from faucet. Instructed to repair to prevent leak.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE OLD/WORN OUT CAULKING BEHIND 3 COMPARTMENT SINK AND EXPOSED HAND SINK IN THE KITCHEN.--- MUST CLEAN, REPAIN...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN AND MAINTAIN EXTERIOR SURFACES OF GREASE CONTAINER IN REAR OUTSIDE AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Use dustless cleaning methods. NOTED GREASE BUILD-UP ON WALLS BEHIND COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE PIZ...