COCO'S PLACE AND PIZZA RESTAURANT.

OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-010

BSERVED NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND SUPPLIES. PRIORITY FOUNDATION 7-38-005

OBSERVED EMPLOYEE WASHING MULTI-USE EQUIPMENT AND UTENSILS IN 3-COMPARTMENT SINK WITH NO SANITIZER AND 3-COMPARTMENT SINK NOT SET UP. INSTRUCTED MANAGER TO PROPERLY SET UP 3-COMPARTMENT SINK TO WASH, RINSE, AND SANITIZE FOOD EQUIPMENT AND UTENSILS. PRIORITY CITATION ISSUED 7-38-025

OBSERVED READY TO EAT TCS FOOD STORED IN REACH-IN COOLERS NOT DATED. ALL REFRIGERATED READY TO EAT TCS FOOD HELD MORE THAN 24 HOURS MUST BE CLEARLY MARKED WITH DATE BY WHICH FOOD TO BE SOLD, DISCARDED, OR CONSUMED. PRIORITY FOUNDATION 7-38-005

OBSERVED NO METAL STEM THERMOMETER AVAILABLE. INSTRUCTED MANAGER TO PROVIDE FOR INTERNAL TEMPERATURES. PRIORITY FOUNDATION 7-38-005

OBSERVED NO PEST CONTROL LOG BOOK AVAILABLE. PEST CONTROL LOG BOOK MUST BE AVAILABLE UPON INSPECTION. PRIORITY FOUNDATION CITATION ISSUED 7-38-020(C)

OBSERVED TWO BOXES OF TORTILLAS STORED ON FLOOR. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.

OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED TO STORE IN SANITIZING SOLUTION BETWEEEN USES.

OBSERVED MULTI-USE EQUIPMENT AND UTENSILS STORED ON FLOOR. INSTRUCTED TO PROPERLY WASH, RINSE, SANITIZE EQUIPMENT/UTENSILS AND STORE OFF FLOOR, INVERTED IN A SANITARY MANNER

OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED IN PREP AREA. INSTRUCTED TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.

OBSERVED FOOD STORED IN LARGE WHITE KITCHEN TRASH BAGS IN BASEMENT CHEST FREEZERS. INSTRUCTED MANAGER TO PROPERLY STORE FOOD IN FOOD GRADE BAGS OR CONTAINERS.

OBSERVED NO SANITIZER TEST KIT AVAILABLE. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION IN 3-COMPARTMENT SINK AND SANITIZING SOLUTIONS. PRIORITY FOUNDATION CITATION ISSUED 7-38-005

OBSERVED FOOD DEBRIS AND GREASE BUILDUP ON COOKING EQUIPMENT, PREP TABLES, SHELVING UNITS, SINK, COOLERS, FREEZERS. INSTRUCTED TO CLEAN AND MAINTAIN ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.

OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.

OBSERVED EXCESSIVE AMOUNT OF CLUTTER STORED IN BASEMENT. INSTRUCTED TO REMOVE ALL UNUSED EQUIPMENT AND ARTICLES TO PREVENT PEST HARBORAGE.

OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. ALL EMPLOYEES MUST PROVIDE FOOD HANDLER TRAINING.

OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.

OBSERVED NO PERSON IN CHARGE DURING INSPECTION. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION

OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON DUTY WHEN COOKED PORK(145.3F) PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AND CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION CITATION ISSUED 7-38-012

OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-010

OBSERVED NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND SUPPLIES. PRIORITY FOUNDATION 7-38-005

OBSERVED SEVERAL BOXES OF SPOILED PRODUCE(CAULIFLOWER, MUSHROOMS, PEPPERS, GARLIC, ETC)STORED IN BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 50LBS AND $100 OF PRODUCE. ALL FOOD STORED SHALL BE IN SAFE AND IN GOOD CONDITION. PRIORITY CITATION ISSUED 7-38-005

OBSERVED EMPLOYEE WASHING MULTI-USE EQUIPMENT AND UTENSILS IN 3-COMPARTMENT SINK WITH NO SANITIZER AND 3-COMPARTMENT SINK NOT SET UP. INSTRUCTED MANAGER TO PROPERLY SET UP 3-COMPARTMENT SINK TO WASH, RINSE, AND SANITIZE FOOD EQUIPMENT AND UTENSILS. PRIORITY CITATION ISSUED 7-38-025

OBSERVED READY TO EAT TCS FOOD STORED IN REACH-IN COOLERS NOT DATED. ALL REFRIGERATED READY TO EAT TCS FOOD HELD MORE THAN 24 HOURS MUST BE CLEARLY MARKED WITH DATE BY WHICH FOOD TO BE SOLD, DISCARDED, OR CONSUMED. PRIORITY FOUNDATION 7-38-005

OBSERVED NO METAL STEM THERMOMETER AVAILABLE. INSTRUCTED MANAGER TO PROVIDE FOR INTERNAL TEMPERATURES. PRIORITY FOUNDATION 7-38-005

OBSERVED NO PEST CONTROL LOG BOOK AVAILABLE. PEST CONTROL LOG BOOK MUST BE AVAILABLE UPON INSPECTION. PRIORITY FOUNDATION CITATION ISSUED 7-38-020(C)

OBSERVED TWO BOXES OF TORTILLAS STORED ON FLOOR. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.

OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED TO STORE IN SANITIZING SOLUTION BETWEEEN USES.

OBSERVED MULTI-USE EQUIPMENT AND UTENSILS STORED ON FLOOR. INSTRUCTED TO PROPERLY WASH, RINSE, SANITIZE EQUIPMENT/UTENSILS AND STORE OFF FLOOR, INVERTED IN A SANITARY MANNER

OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED IN PREP AREA. INSTRUCTED TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.

OBSERVED FOOD STORED IN LARGE WHITE KITCHEN TRASH BAGS IN BASEMENT CHEST FREEZERS. INSTRUCTED MANAGER TO PROPERLY STORE FOOD IN FOOD GRADE BAGS OR CONTAINERS.

OBSERVED NO SANITIZER TEST KIT AVAILABLE. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION IN 3-COMPARTMENT SINK AND SANITIZING SOLUTIONS. PRIORITY FOUNDATION CITATION ISSUED 7-35-005

OBSERVED FOOD DEBRIS AND GREASE BUILDUP ON COOKING EQUIPMENT, PREP TABLES, SHELVING UNITS, SINK, COOLERS, FREEZERS. INSTRUCTED TO CLEAN AND MAINTAIN ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.

OBSERVED NO HOT RUNNING WATER(73.4F) AT HAND WASHING SINK, 3-COMPARTMENT SINK, WASHBOWL, AND UTILTIY SINK. INSTRUCTED MANAGER TO PROVIDE HOT RUNNING WATER UNDER CITY PRESSURE. PRIORITY CITATION ISSUED 7-38-030(C)

OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.

OBSERVED EXCESSIVE AMOUNT OF CLUTTER STORED IN BASEMENT. INSTRUCTED TO REMOVE ALL UNUSED EQUIPMENT AND ARTICLES TO PREVENT PEST HARBORAGE.

OBSERVED GREASE BUILDUP AND FOOD DEBRIS ON FLOOR. INSTRUCTED MANGER TO CLEAN FLOORS AND MAINTAIN.

OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. ALL EMPLOYEES MUST PROVIDE FOOD HANDLER TRAINING.

OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.