JUN 16
2011
PASS W/ CONDITIONS
5 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
HUNGRY BOY.
YOUR CALL. 72/100
3144 W MARQUETTE RD · CHICAGO LAWN, CHICAGO
Last inspected June 16, 2011 · passed with conditions
1 of 3 inspections passed, 1 failed, 1 passed with conditions.
THE NUMBERS
INSPECTIONS
3
1 passed · 1 w/ conditions · 1 failed
VIOLATIONS
8
none critical
RECORDS COVER
11 MONTHS
since Jul 2010
INSPECTION HISTORY
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO PERSON OR SANITATION CERTIFICATE ON SITE WHILE HANDLING POTENTIALLY HAZARDOUS FOODS. PIZZA, TACOS AND CHICKEN ETC.... MUST HAVE PERSON AND CERTIFICATE ON SITE AT ALL TIMES WHILE HANDLING POTENTIALLY HAZARDOUS PRODUCTS. SERIOUS VIOLATION 7-38-012 CITATION ISSUED NO SANITATION CERTIFICATE/PERSON ON SITE.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NEW CUTTING BOARDS NEEDED, WORN AND DISCOLORED. MUST PROVIDE AND MAINTAIN AT ALL TIMES.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING IN NEED OF CLEANING: ALL COOKING EQUIPMENT TO REMOVE GREASE BUILD UP, CLEAN INTERIOR OF REACH IN COOLERS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGH OUT 1ST AND BASEMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN, SANITIZE AND MAINTAIN AT ALL TIMES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. TOILET IN NEED OF REPAIR, HANDLE MUST BE CORRECTED. REPAIR AND MAINTAIN AT ALL TIMES.
JUL 92010FAILED3 violationsDETAILS
JUL 9
2010
FAILED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PAINT THE RUSTY FOOD STORAGE RACKS IN THE BASEMENT WITH NON TOXIC PAINT AND PAINT THE GREASE TRAP UNDER THE 3 COMPARTMENT SINK.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FOUND MOLD FROM THE FLOOR AND COVING. REMOVE THE MOLD AND PAINT OR TILE THE FLOOR.REPLACE THE MISSING COVING.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. FOUND MOLD ON THE WALLS IN THE BASEMENT AND HOLES IN THE WALLS BASEMENT AND FIRST FLOOR. INSTRUCTED TO REMOVE THE MOLD AND PAINT WITH KILTZ PAINT.ALSO REPAIR THE WALLS. PAINT THE WALLS AND CEILING WHERE NEEDED.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →