Coffee Shop

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILTY TO DEVELOP AND MAINTAIN A PROCEDURE /PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO THERMOEMTER IN SMALL REACH IN REFRIGERATOR IN SERVING LINE. INSTALL AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED INTERIOR OF HOT HOLDING UNITS AND INTERIOR OF REACH IN REFRIGERATORS ON MAIN SERVING LINE UNCLEAN WITH FOOD DEBRIS. CLEAN AND MAINTAIN INTERIOR OF REACH IN AND HOT HOLDING UNIT.

ALLERGEN TRAINING AS REQUIRED

REFER TO VIOLATION #60

PREVIOUS CORE VIOLATION CORRECTED

OBSERVED PREVIOUS CORE VIOLATION FROM REPORT #2213338 DATED 8/23/18 NOT CORRECTED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS ON SITE. PRIOR...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(A)-OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(A) NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

5-203.11-NO HAND WASHING SINK INSTALLED AT SOUTH SIDE OF MAIN PREP AREA. MUST REMOVE DOOR BETWEEN STORAGE AREA HAND SINK AND PREP AREA OR INSTALL ADDITIONAL HAND SINK, TO HAVE ACCESSIBILITY TO SAID SINK FOR PROPER HAND WASHING. PRIORITY FOUNDATION VI...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

202.16 MUST NOT USE MILK CRATES AS MEANS OF SHELVING IN THE KITCHEN. PROVIDE PROPER RAISED SHELVING.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11 DEEP FRYER WITH GREASE INSIDE THE CABINET, ALSO EXTERIOR OF UNIT, INCLUDING ATTACHED HOSES BEHIND THE MENTIONED EQUIPMENT. CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15(B) BACK FLOW PREVENTION DEVICE AND FAUCET AT MOP SINK IS BROKEN,INSTRUCTED TO REPAIR/REPLACE.MUST MAINTAIN ALSO BROKEN WATER HANDLE AT WOMEN'S WASHROOM FIRST COMPARTMENT BY THE DOOR(FIRST FLOOR,EAST SITE OF THE BUILDING)

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.11 CEILING TILES IN THE KITCHEN ARE IN POOR REPAIR: HEAVILY STAINED, RUSTY, WITH HOLES, NOT PROPERLY SEALED TO FRAME. MUST REPLACE OR REPAIR SAID CEILING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.16 FOUND MISSING FLOOR BASEBOARD TILES IN THE KITCHEN THROUGHOUT . INSTRUCTED TO REPLACE. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. -

ALLERGEN TRAINING AS REQUIRED

OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN