critical Documentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO CERTIFIED MANAGER ONSITE DURING THE INSPECTION, WITH A VALID CITY OF CHICAGO FOOD SANITATION LICENSE, WHILE TCS FOODS; FISH, RICE, ARE BEING PREPARED AND SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ONSITE ALL TIMES WHEN TCS FOODS ARE BEING PREP...
serious Food Temperature
PROPER COLD HOLDING TEMPERATURES
OBSERVED COLD TCS FOODS; SALMON, TUNA, TOFU, AND CHICKEN; AT IMPROPER TEMPERATURES IN THE FRONT PREP COOLER. TEMPERATURES RANGED FROM 48F TO 50F. EMPLOYEE VOLUNTARILY DISCARDED AND DENATURED FOOD. INSTRUCTED TO KEEP COLD TCS FOODS AT 41F OR BELOW. FO...
serious Other
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
MUST PROVIDE A DISCLOSURE AND REMINDER STATEMENT ON MENUS REGARDING RAW FISH. Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may increase your RISK of foodborne illness. INSTRUCTED TO REMIND, DISCLOSE AND MAINTAIN. PRIORITY ...
minor Food Storage & Handling
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES; RICE, SUGAR, ETC., WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.
serious Food Temperature
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED NO TEST CHLORINE STRIPS ONSITE TO TEST THE LOW TEMPERATURE DISH MACHINE. A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. INSTRUCTED TO PROVIDE TEST STRIPS AND MAINTAIN....
minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST DETAIL CLEAN DRIED AND LOOSE FOOD DEBRIS ON INTERIOR CONTACT SURFACES OF ALL REACH IN COOLERS AND FREEZER IN FRONT AND REAR PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST DETAIL CLEAN WATER ACCUMULATION ON FLOOR IN REAR PREP AREA, INSTRUCTED TO CLEAN AND MAINTAIN.
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN DUST FROM CEILING VENT ABOVE THE 3-COMP SINK IN REAR PREP AREA, INSTRUCTED TO CLEAN AND MAINTAIN.
minor Documentation & Training
ALLERGEN TRAINING AS REQUIRED
ALLERGEN CERTIFICATES ARE REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE THE ONLINE TRAINING AND KEEP CERTIFICATE ONSITE.