Colectivo Coffee

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK INSIDE (2) WASHROOM.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE BEHIND UPPER PANEL WITH MINERAL BUILD-UP.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

INSTRUCTED TO RODENT PROOF BOTTOM OF THE DOOR (BY THE BASEMENT STAIRCASE) ACROSS STORAGE ROOM.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

INSTRUCTED NOT TO USE MILK CRATES AS A MEANS OF ELEVATION FOR STORAGE IN PREP/STORAGE AND IN BASEMENT STORAGE AREA FOR EASY ACCESS ON CLEANING.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

INSTRUCTED TO REPAINT OR REPLACE RUSTY METAL RACKS INSIDE THE BASEMENT WALK-IN FREEZER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN PREP/STORAGE AREA AND IN BASEMENT STORAGE AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN AND MAINTAIN CEILING VENT COVER ABOVE PREP AREA, MOP SINK AREA AND CEILING VENT COVER INSIDE (2) WASHROOM.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED THE INTERIOR GUARD OF THE ICE MACHINE WITH SOME DIRT, NOT CLEAN. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED OVERHEAD WASTE PIPES NOT SHIELDED IN THE BASEMENT FOOD STORAGE AREA. INSTRUCTED THE PERSON IN CHARGE TO ENCASE ALL WASTE LINES TO INTERCEPT POTENTIAL DRIPS. (FOOD MAY NOT BE STORED UNDER LEAKY WATER LINES, SEWER LINES, MECHANICAL ROOMS, TOIL...

PERSONAL CLEANLINESS

OBSERVED A FOOD HANDLING EMPLOYEE NOT WEARING A HAIR RESTRAINT WHILE PREPARING FOOD. INSTRUCTED THE PERSON IN CHARGE THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT WHILE PREPARING FOOD.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FOOD DEBRIS ON FLOORS THROUGHOUT THE FRONT AND REAR PREP AREAS. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN FLOORS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED COFFEE SPILLS AND DEBRIS ON FLOORS THROUGHOUT THE FRONT PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN FLOORS AND MAINTAIN THEM.

ALLERGEN TRAINING AS REQUIRED

OBSERVED ONCE CERTIFIED FOOD MANAGER WITHOUT ALLERGEN AWARENESS TRAINING CERTIFICATE. INSTRUCTED THE PERSON IN CHARGE TO ENSURE ANY INDIVIDUAL WHO HOLDS A CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE HAS COMPLETED AND RECEIVED ALLERGEN AWARENESS T...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED DEBRIS OF CALCIUM/LIME BUILDUP IN UPPER PORTION OF ICE MACHINE. FACILITY MUST CLEAN AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED APPROXIMATELY A HALF INCH GAP ON BOTTOM OF EXIT DOOR IN BASEMENT, LOCATED AT (5423 N CLARK) AREA. DISUCSSED WITH MANAGER TO PROVIDE DOOR SWEEP TO ENSURE THAT DOOR IS PEST/RODENT PROOF.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED PUDDLE WATER IN BASEMENT FLOOR NEAR HAND SINK. FACILITY MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

VENT ABOVE OVEN AREA AND VENT COVERES ABOVE BACK PREP AND MOP AREA IS SOILED WITH DEBRIS. FACILITY MUST CLEAN AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-305.11 WASTE PIPE ABOVE WALK-IN COOLER AND FREEZER IN BASEMENT, ALSO PIPES ABOVE DRY FOOD SHELVES AND EXPRESSO MACHINE IN BASEMENT MUST BE ENCASED. SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT SURFACE

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.19 MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-204.18 ICE BUILD-UP AT CONDENSER UNIT INSIDE TWO-DOOR REACH-IN FREEZER UNDER COFFEE STATION AT FRONT SERVING AREA. INSTRUCTED TO REPAIR.

ALLERGEN TRAINING AS REQUIRED

2-102.13 NO ALLERGEN TRAINING CERTIFICATES WERE PROVIDED ON-SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

WASTE PIPE ABOVE WALK-IN COOLER AND FREEZER IN BASEMENT, ALSO PIPES ABOVE DRY FOOD SHELVES AND ABOVE EXPRESSO MACHINE IN BASEMENT MUST BE ENCASED. SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT SURFACE

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

ICE BUILD-UP AT CONDENSER UNIT INSIDE TWO-DOOR REACH-IN FREEZER UNDER COFFEE STATION AT FRONT SERVING AREA. INSTRUCTED TO REPAIR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.

ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN TRAINING CERTIFICATES WERE PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-010. MUST PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND CLUTTER AT BASEMENT FOOD/DRY STORAGE (TOOLS, BOXES, ETC.). MUST CLEAN AND ORGANIZE.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO ONE ON SITE WITH A CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE. OBSERVED NO ORIGINAL CERTIFICATE POSTED WHILE TIME/TEMPERATURE CONTROLLED FOODS ARE PREPARRED AND SERVED INCLUDING EGGS AND CHICKEN SOUP. PRIORITY FOUNDATION VIOLATION...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010

SEWAGE & WASTE WATER PROPERLY DISPOSED

OBSERVED FROZEN CONDENSATE IN WALK IN FREEZER. MUST REMOVE AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLER TRAINING FOR EMPLOYEES. ALL EMPLOYEES MUST HAVE FOOD HANDLER TRAINING.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING. ALL CITY OF CHICAGO FOOD MANAGERS MUST HAVE PROOF OF ALLERGEN TRAINING.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-201.14(N) NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THIS TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE ONE. PRIORITY FOUNDATION #7-38-012(A). NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 MANAGEMENT UNABLE TO PROVIDE PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA. INSTRUCTED TO HAVE ONE ON SITE INCLUDING THE CHEMICALS NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-305.12 NOTED WASTE WATER PIPES ALONG WALLS AROUND THE FRONT PREP AREA OF THE FIRST FLOOR NOT ENCLOSED. INSTRUCTED TO SMOOTHLY AND SOLIDLY ENCLOSE THE WASTE WATER PIPES AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15 NO FAUCET, WITH HOT AND COLD RUNNING WATER, INSTALLED AT DUMP SINK BASIN BEHIND FRONT COUNTER. MUST INSTALL FAUCET.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11 NOTED EXPOSED BRICK WALLS WITH ROUGH SURFACES AND CRACKS BEHIND THE FRONT PREP AREA AND HOLES IN WOOD SURFACES. WALLS NOT SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO REPAIR WALLS TO BE SMOOTH AND EASILY CLEANABLE THROUGH OUT FOOD/DRINK PREP A...