SANITARY INSPECTION RECORD — CITY OF CHICAGO

REZA'S RESTAURANT.

YOUR CALL. 56/100

5255-5259 N CLARK ST · UPTOWN, CHICAGO

Last inspected June 27, 2023 · passed

3 of 7 inspections passed, 2 failed, 2 passed with conditions. 11 critical violations across the record.

THE NUMBERS

INSPECTIONS
7
3 passed · 2 w/ conditions · 2 failed
VIOLATIONS
65
includes 11 critical
RECORDS COVER
3 YEARS
since Jun 2020

INSPECTION HISTORY

JUN 27
2023
PASSED
7 violations1 CRITICAL
DETAILS
CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASHING SIGNAGE AT THE EXPOSED HANDSINKS BEHIND THE FRONT BAR AND IN THE BASEMENT PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES AND MAINTAIN.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED MULTIPLE CUTTING BOARDS ON WITH DEEP SCRATCHES AND STAINS ON PREP SURFACES IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO RESURFACE/REPLACE CUTTING BOARDS AND MAINTAIN.

SERIOUSSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED THE PERSON IN CHARGE TO DEGREASE, CLEAN AND SANITIZE AND MAINTAIN.

MINORSanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED TRASH RECEPTACLE IN THE WOMENS TOILET ROOM ON THE LOWER LEVEL. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE A COVERED TRASH RECEPTACLE FOR THE WOMENS TOILET ROOM AND MAINTAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FOOD DEBRIS AND DIRT BUILD-UP ON FLOORS IN THE REAR PREP AND BASEMENT PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN FLOORS AND MAINTAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED EXPOSED BRICK WALLS IN THE DINING AREA OF THE FACILITY. INSTRUCTED THE PERSON IN CHARGE TO COVER AS WALLS SHOULD BE SEALED, SMOOTH AND EASILY CLEANABLE AND MAINTAIN.

MINORDocumentation & Training
ALLERGEN TRAINING AS REQUIRED

OBSERVED THREE CERTIFIED FOOD MANAGERS WITH EXPIRED ALLERGY AWARENESS TRAINING CERTIFICATES. INSTRUCTED THE PERSON IN CHARGE TO RENEW EXPIRED ALLERGEN AWARENESS CERTIFICATES AND MAINTAIN.

JAN 6
2022
PASSED
6 violations1 CRITICAL
DETAILS
CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED 1/2 INCH GAP AT FRONT EXTERIOR ENTRANCE/EXIT DOOR SWEEP. MUST RODENT PROOF SAID DOOR.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED ACCUMULATED FOOD BUILD UP ON REACH IN COOLERS DOOR CORNERS/DOOR HINDGES AT MAIN PREP AREA. MUST CLEAN AND MAINTAIN.

SERIOUSEmployee Hygiene
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

DISHWASH AREA HANDWASH BOWL DRAIN PIPE LEAKING. MUST REPAIR AND MAINTAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOOR TILES WITH LOW GROUT AT DISHWASH AREA AND LOWER LEVEL PREP AREA. INSTRUCTED MANAGER MUST REGROUT FLOOR TILES AT SAID LOCATIONS.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED WATER STAINED CEILING TILES ABOVE LOWER LEVEL PREP AREA. MUST REPLACE ALL DAMAGED CEILING TILES AND MAINTAIN.

MINORFacility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

CEILING LIGHT BULBS MISSING COVERS ABOVE LOWER LEVEL PREP AREA. INSTRUCTED MANAGER ALL CEILING LIGHT BULBS MUST BE COVERED/SHIELDED.

SEP 7
2021
PASSED
3 violations
DETAILS
MINORSanitation
WIPING CLOTHS: PROPERLY USED & STORED

3-304.14 MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS-CONTAMINATION. INSTRUCTED TO MAINTAIN.

SERIOUSEmployee Hygiene
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-201.11 BROKEN RUBBER GASKET INSIDE THE TWO-DOOR REACHIN COOLERS IN THE KITCHEN BY THE HANDWASHING SINK, ALSO AT THE EAST TWO-DOOR COOLER ACROSS EQUIPMENT, UNDER TRAYLINE. REPAIR/REPLACE

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-202.16 BLACK SLIME SUBSTANCE ON COLD-PLATE INSTALLED ABOVE ICE BIN AT BAR AREA. ICE IS USED FOR HUMAN CONSUMPTION. MUST RELOCATE COLD-PLATE FROM CONSUMABLE ICE.

AUG 27
2021
FAILED
11 violations1 CRITICAL
DETAILS
SERIOUSFood Temperature
PROPER COLD HOLDING TEMPERATURES

TCS FOOD AT IMPROPER TEMPERATURE: COOKED COUSCOUS AT TEMP OF 53.2F. COLD FOOD MUST MAINTAIN A TEMP OF 41F AND BELOW. PRIORITY VIOLATION:7-38-005,CITATION ISSUED

MINORFood Temperature
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

FOUND THREE-DOOR COOLER ACROSS FROM COOKING EQUIPMENT WITH AIR TEMP OF 53F.STORED INSIDE COUSCOUS.COLD UNIT MUST MAINTAIN TEMP OF 41F AND BELOW. PRIORITY VIOLATION:7-38-005, CITATION ISSUED

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

EVIDENCE OF MICE DROPPINGS IN BASEMENT REAR STORAGE AREAS. ALSO, MICE DROPPINGS BEHIND THE BAR AREA ON THE FIRST FLOOR ON THE TOP COUNTER WHERE WINE RACKS IS LOCATED.OVER 50 DROPPINGS THROUGHOUT OUT. MUST REMOVE, CLEAN, AND SANITIZE THE AREA. PRIORITY FOUNDATION VIOLATION:7-38-020(A), CITATION ISSUED

MINORFood Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

WE OBSERVED CONDENSATION FROM THE OVERHEAD HVAC DUCT ABOVE THE STEAM TABLE. WATER DRIPPING FROM HVAC DUCT ON THE TOP TABLE BY THE PANS STORED ON THE STEAM TABLE. FOOD WAS COVERED. MUST CORRECT THE ISSUE. PRIORITY FOUNDATION VIOLATION:7-38-005, CITATION ISSUED

MINORSanitation
WIPING CLOTHS: PROPERLY USED & STORED

MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS-CONTAMINATION. INSTRUCTED TO MAINTAIN.

SERIOUSEmployee Hygiene
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

BROKEN RUBBER GASKET INSIDE THE TWO-DOOR REACHIN COOLERS IN THE KITCHEN BY THE HANDWASHING SINK, ALSO AT THE EAST TWO-DOOR COOLER ACROSS EQUIPMENT, UNDER TRAYLINE. REPAIR/REPLACE

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

SOME CUTTING BOARDS IN THE KITCHEN,BASEMENT PREP AREA WITH DARK STAINS AND DEEP CUTS,MUST REFINISH OR REPLACE SAID CUTTING BOARDS

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

BLACK SLIME SUBSTANCE ON COLD-PLATE INSTALLED ABOVE ICE BIN AT BAR AREA. ICE IS USED FOR HUMAN CONSUMPTION. MUST RELOCATE COLD-PLATE FROM CONSUMABLE ICE.

MINORFacility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

FOUND EXHAUST VENT NOT WORKING INSIDE STAFF WASHROOM IN BASEMENT AREA. MUST REPAIR.

MINORFacility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

BROKEN PROTECTIVE LIGHT IN BASEMENT PREP AREA IN FRONT OF WALK-IN COOLERS, RELACE

SERIOUSEmployee Hygiene
PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 7-16-2020, REPORT#2382996 #10)6-301.14 FOUND NO HANDWASHING SIGNAGE AT ALL HAND SINKS. MUST PROVIDE. #37) 3-302.12 FOUND BULK FOOD CONTAINERS WITH NO LABELS: FLOUR, SPICES, INGREDIENTS ETC. MUST PROVIDE. #49)4-601.11(B) FOUND COOKING EQUIPMENT AND PIPING BEHIND COOKING EQUIPMENT NOT CLEAN AT 1ST FLOOR MAIN KITCHEN, ACCUMULATED GREASE, AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN. #53)5-501.17 FOUND TRASH CANS INSIDE WOMEN'S AND UNISEX RESTROOMS WITH NO COVERS. MUST PROVIDE. #55) 6-201.11 FOUND FLOORS, WALLS AND CEILING NOT SMOOTH AND EASY TO CLEAN AT FOLLOWING AREAS: BY REAR STAIRWELL BEHIND THE MAIN KITCHEN (CHIPPING PAINT), LOWER LEVEL FLOOR WORN GROUTING IN DISHWASHING AND FOOD PREP AREAS, CEILING RIGHT SIDE OF STOVES AT LOWER LEVEL, AND CEILING AT DRY STORAGE AREAS IN BASEMENT. MUST REPAIR. #56)6-304.11 FOUND EXHAUST VENT NOT WORKING INSIDE ACCESSIBLE RESTROOM. MUST REPAIR. #57)2-102.13 FOUND NO FOODHANDLER TRAINING CERTIFICATES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION:7-42-090, NO CITATION ISSUED

JUL 16
2020
PASS W/ CONDITIONS
12 violations2 CRITICAL
DETAILS
CRITICALSanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FOUND MISSING ITEMS FOR VOMIT SPILL KIT SUCH AS FACE MASKS AND SANITIZER RATED FOR NOROVIRUS. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE ALL SUPPLIES.

CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

FOUND NO HANDWASHING SIGNAGE AT ALL HAND SINKS. MUST PROVIDE.

MINORChemical Safety
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

FOUND BULK FOOD CONTAINERS WITH NO LABELS: FLOUR, SPICES, INGREDIENTS ETC. MUST PROVIDE.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

FOUND COOKING EQUIPMENT AND PIPING BEHIND COOKING EQUIPMENT NOT CLEAN AT 1ST FLOOR MAIN KITCHEN, ACCUMULATED GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

MINORFood Storage & Handling
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

FOUND NO BACKFLOW PREVENTION DEVICES AT FOLLOWING AREAS: FOR HOSE AT DISHMACHINE AREA LOWER LEVEL, HOSE BY 3 COMPARTMENT SINK LOWER LEVEL AREA, AND HOSE AT DRY STORAGE AREA. ALSO, AIR GAP REQUIRED FOR DRAINAGE TUBING AT ICE MACHINE . MUST PROVIDED BACK FLOW PREVENTION DEVICES WHERE THEY CAN BE SERVICED/LOCATED.

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

FOUND LEAKY DRAINAGE PIPING AT 3 COMPARTMENT SINK AT 1ST FLOOR BAR. FOUND LEAKY DRAINAGE PIPING AT LOWER LEVEL DISHMACHINE AREA HAND SINK AND DIRTY LIQUID DISCHARGING FROM PIPE UNDER LEFT SIDE OF DISHMACHINE IN CORNER. MUST REPAIR AND MAINTAIN PLUMBING.

MINORSanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

FOUND TRASH CANS INSIDE WOMEN'S AND UNISEX RESTROOMS WITH NO COVERS. MUST PROVIDE.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND FLOORS, WALLS AND CEILING NOT SMOOTH AND EASY TO CLEAN AT FOLLOWING AREAS: WALL BEHIND BAR 1ST FLOOR (EXPOSED BRICK), BY REAR STAIRWELL BEHIND MAIN KITCHEN (CHIPPING PAINT), LOWER LEVEL FLOOR WORN GROUTING IN DISHWASHING AND FOOD PREP AREAS, CEILING RIGHT SIDE OF STOVES AT LOWER LEVEL, AND CEILING AT DRY STORAGE AREAS IN BASEMENT. MUST REPAIR.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND UNUSED ICE BIN AT BAR AREA 2ND FLOOR. MUST REMOVE.

MINORPlumbing & Waste
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

FOUND EXHAUST VENT NOT WORKING INSIDE HANDICAP RESTROOM. MUST REPAIR.

MINORDocumentation & Training
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

FOUND NO FOODHANDLER TRAINING CERTIFICATES. MUST PROVIDE.

MINOROther
ALLERGEN TRAINING AS REQUIRED

FOOD SANITATION MANAGERS WITH NO ALLERGEN TRAINING. MUST PROVIDE.

show all 7 inspections →
JUN 24
2020
PASS W/ CONDITIONS
12 violations2 CRITICAL
DETAILS
CRITICALSanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FOUND MISSING ITEMS FOR VOMIT SPILL KIT SUCH AS FACE MASKS AND SANITIZER RATED FOR NOROVIRUS. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE ALL SUPPLIES.

CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

FOUND NO HANDWASHING SIGNAGE AT ALL HAND SINKS. MUST PROVIDE.

MINORChemical Safety
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

FOUND BULK FOOD CONTAINERS WITH NO LABELS: FLOUR, SPICES, INGREDIENTS ETC. MUST PROVIDE.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

FOUND COOKING EQUIPMENT AND PIPING BEHIND COOKING EQUIPMENT NOT CLEAN AT 1ST FLOOR MAIN KITCHEN, ACCUMULATED GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

MINORFood Storage & Handling
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

FOUND NO BACKFLOW PREVENTION DEVICES AT FOLLOWING AREAS: FOR HOSE AT DISHMACHINE AREA LOWER LEVEL, HOSE BY 3 COMPARTMENT SINK LOWER LEVEL AREA, AND HOSE AT DRY STORAGE AREA. ALSO, AIR GAP REQUIRED FOR DRAINAGE TUBING AT ICE MACHINE . MUST PROVIDED BACK FLOW PREVENTION DEVICES WHERE THEY CAN BE SERVICED/LOCATED.

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

FOUND LEAKY DRAINAGE PIPING AT 3 COMPARTMENT SINK AT 1ST FLOOR BAR. FOUND LEAKY DRAINAGE PIPING AT LOWER LEVEL DISHMACHINE AREA HAND SINK AND DIRTY LIQUID DISCHARGING FROM PIPE UNDER LEFT SIDE OF DISHMACHINE IN CORNER. MUST REPAIR AND MAINTAIN PLUMBING.

MINORSanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

FOUND TRASH CANS INSIDE WOMEN'S AND UNISEX RESTROOMS WITH NO COVERS. MUST PROVIDE.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND FLOORS, WALLS AND CEILING NOT SMOOTH AND EASY TO CLEAN AT FOLLOWING AREAS: WALL BEHIND BAR 1ST FLOOR (EXPOSED BRICK), BY REAR STAIRWELL BEHIND MAIN KITCHEN (CHIPPING PAINT), LOWER LEVEL FLOOR WORN GROUTING IN DISHWASHING AND FOOD PREP AREAS, CEILING RIGHT SIDE OF STOVES AT LOWER LEVEL, AND CEILING AT DRY STORAGE AREAS IN BASEMENT. MUST REPAIR.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND UNUSED ICE BIN AT BAR AREA 2ND FLOOR. MUST REMOVE.

MINORPlumbing & Waste
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

FOUND EXHAUST VENT NOT WORKING INSIDE HANDICAP RESTROOM. MUST REPAIR.

MINORDocumentation & Training
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

FOUND NO FOODHANDLER TRAINING CERTIFICATES. MUST PROVIDE.

MINOROther
ALLERGEN TRAINING AS REQUIRED

FOOD SANITATION MANAGERS WITH NO ALLERGEN TRAINING. MUST PROVIDE.

JUN 23
2020
FAILED
14 violations4 CRITICAL
DETAILS
CRITICALSanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FOUND MISSING ITEMS FOR VOMIT SPILL KIT SUCH AS FACE MASKS AND SANITIZER RATED FOR NOROVIRUS. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE ALL SUPPLIES.

CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

FOUND NO HAND WASHING SINKS EASILY ACCESSIBLE AT LOWER LEVEL MEAT CUTTING AREA AND BY COFFEE STATION BEHIND SMALL 1ST FLOOR PREP AREA. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-030C. MUST INSTALL HAND SINK IN MEAT CUTTING AREA AND COFFEE STATION OR RELOCATE EQUIPMENT TO AREA WITH HAND SINK.

CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

FOUND NO HANDWASHING SIGNAGE AT ALL HAND SINKS. MUST PROVIDE.

CRITICALFood Storage & Handling
FOOD IN GOOD CONDITION, SAFE, & UNADULTERATED

FOUND DENTED CAN OF TOMATOES AT STORAGE ROOM. FOUND GALLON OF EXPIRED MILK INSIDE WALK IN COOLER. PRIORITY VIOLATION. NO CITATION ISSUED. 7-38-005. DISPOSED OF A GALLON OF MILK AND A DENTED CAN OF TOMATOES.VALUE ABOUT 10 DOLLARS.

MINORChemical Safety
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

FOUND BULK FOOD CONTAINERS WITH NO LABELS: FLOUR, SPICES, INGREDIENTS ETC. MUST PROVIDE.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

FOUND COOKING EQUIPMENT AND PIPING BEHIND COOKING EQUIPMENT NOT CLEAN AT 1ST FLOOR MAIN KITCHEN, ACCUMULATED GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

MINORFood Storage & Handling
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

FOUND NO BACKFLOW PREVENTION DEVICES AT FOLLOWING AREAS: FOR HOSE AT DISHMACHINE AREA LOWER LEVEL, HOSE BY 3 COMPARTMENT SINK LOWER LEVEL AREA, AND HOSE AT DRY STORAGE AREA. ALSO, AIR GAP REQUIRED FOR DRAINAGE TUBING AT ICE MACHINE . MUST PROVIDED BACK FLOW PREVENTION DEVICES WHERE THEY CAN BE SERVICED/LOCATED.

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

FOUND LEAKY DRAINAGE PIPING AT 3 COMPARTMENT SINK AT 1ST FLOOR BAR. FOUND LEAKY DRAINAGE PIPING AT LOWER LEVEL DISHMACHINE AREA HAND SINK AND DIRTY LIQUID DISCHARGING FROM PIPE UNDER LEFT SIDE OF DISHMACHINE IN CORNER. MUST REPAIR AND MAINTAIN PLUMBING.

MINORSanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

FOUND TRASH CANS INSIDE WOMEN'S AND UNISEX RESTROOMS WITH NO COVERS. MUST PROVIDE.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND UNUSED ICE BIN AT BAR AREA 2ND FLOOR. MUST REMOVE.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND FLOORS, WALLS AND CEILING NOT SMOOTH AND EASY TO CLEAN AT FOLLOWING AREAS: WALL BEHIND BAR 1ST FLOOR (EXPOSED BRICK), BY REAR STAIRWELL BEHIND MAIN KITCHEN (CHIPPING PAINT), LOWER LEVEL FLOOR WORN GROUTING IN DISHWASHING AND FOOD PREP AREAS, CEILING RIGHT SIDE OF STOVES AT LOWER LEVEL, AND CEILING AT DRY STORAGE AREAS IN BASEMENT. MUST REPAIR.

MINORPlumbing & Waste
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

FOUND EXHAUST VENT NOT WORKING INSIDE HANDICAP RESTROOM. MUST REPAIR.

MINORDocumentation & Training
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

FOUND NO FOODHANDLER TRAINING CERTIFICATES. MUST PROVIDE.

MINOROther
ALLERGEN TRAINING AS REQUIRED

FOOD SANITATION MANAGERS WITH NO ALLERGEN TRAINING. MUST PROVIDE.

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

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