PASS 7 violations 1 CRITICAL
OBSERVED NO HANDWASHING SIGNAGE AT THE EXPOSED HANDSINKS BEHIND THE FRONT BAR AND IN THE BASEMENT PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES AND MAINTAIN.
OBSERVED MULTIPLE CUTTING BOARDS ON WITH DEEP SCRATCHES AND STAINS ON PREP SURFACES IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO RESURFACE/REPLACE CUTTING BOARDS AND MAINTAIN.
OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED THE PERSON IN CHARGE TO DEGREASE, CLEAN AND SANITIZE AND MAINTAIN.
OBSERVED NO COVERED TRASH RECEPTACLE IN THE WOMENS TOILET ROOM ON THE LOWER LEVEL. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE A COVERED TRASH RECEPTACLE FOR THE WOMENS TOILET ROOM AND MAINTAIN.
OBSERVED FOOD DEBRIS AND DIRT BUILD-UP ON FLOORS IN THE REAR PREP AND BASEMENT PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN FLOORS AND MAINTAIN.
OBSERVED EXPOSED BRICK WALLS IN THE DINING AREA OF THE FACILITY. INSTRUCTED THE PERSON IN CHARGE TO COVER AS WALLS SHOULD BE SEALED, SMOOTH AND EASILY CLEANABLE AND MAINTAIN.
OBSERVED THREE CERTIFIED FOOD MANAGERS WITH EXPIRED ALLERGY AWARENESS TRAINING CERTIFICATES. INSTRUCTED THE PERSON IN CHARGE TO RENEW EXPIRED ALLERGEN AWARENESS CERTIFICATES AND MAINTAIN.