Comfort Suites

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MOP SINK TOO CLOSE TO DISPOSABLE FOOD CONTAINERS SHELF, INSTRUCTED TO INSTALL A BARRIER TO PREVENT CONTAMINATION.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MISSING REFRIGERATION THERMOMETER IN YOGURT SMALL COOLER. INSTRUCTED TO INSTALL.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Caulk around exposed hand sink, and 1 compartment sink in kitchen prep area in state of disrepair, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Non food contact surfaces of ice machine(exterior), not clean, need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors under heavy equipment, storage shelving/racks not clean, need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Walls that had peeling paint in rear kitchen area, shall be repaired/sealed. Walls above prep table, and above exposed hand sink not clean, need detailed cleaning.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR THE EXHAUST VENTS IN BOTH MEN'S AND WOMEN'S RESTROOMS OON THE 1ST FLOOR. NOT IN WORKING ORDER AT THIS TIME.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST ELEVATE ALL BOXES 6 INCHES OFF THE FLOOR AT ALL TIMES IN THE DRY STORAGE ROOM. FOUND BOXES ON THE FLOOR.

FOOD HANDLER REQUIREMENTS MET

MUST PROVIDE THE ILLINOIS FOOD HANDLER'S CERTIFICATE FOR ALL FOOD STAFF MEMBERS AT ALL TIMES. MUST PROVIDE FOR THE NEXT ROUTINE INSPECTION.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

INOPERABLE DISH WASHING MACHINE, NO 3-COMP SINK IN FACILITY, DISH WASHER IS THE ONLY UNIT FOR PROPER WASHING, RINSING AND SANITIZING IN KITCHEN. INSTRUCTED MGR TO REPAIR DISH WASHER AND MAINTAIN. CRITICAL CITATION ISSUED 7-38-030.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FRONT ENTRY DOOR NOT RODENT PROOFED 1/2 INCH GAP AT BOTTOM, INSTRUCTED TO REPAIR. SERIOUS CITATION ISSUED 7-38-020.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

DISPOSABLE PLATES NOT STORED PROPERLY ON THE SELF-SERVICE LINE, INSTRUCTED TO KEEP INVERTED TO PREVENT CUSOMERS CONTAMINATION.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOOR FROM ALL CONSTRUCTION MATERIAL

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

PEELING PAINT NOTED ON KITCHEN WALLS, HOLE ON THE WALL, STAINED AND MISSING CEILING TILES IN MOP CLOSET AND DRY STORAGE, DAMAGED WALLS AROUND MOP SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN AND SANITIZE INTERIOR ICE MACHINE LID.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED MANAGER TO CLEAN AND SANITIZE FLOOR AT THE DOCK ROOM AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST ADJUST TEMPERATURE VALVES AT LADIES AND MEN'S RESTROOM HAND SINKS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR SURFACES OF ICE MAKER NOT CLEAN, NOTED A DARK COLOR FILM ON UPPER PANEL AND AROUND FILTER, INSTRUCTED MGR TO ...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. BOXES OF FOOD STORED ON FLOOR IN DRY STORAGE AREA, INSTRUCTED TO STORE OFF FLOOR BY 6" OF HIGHER.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.ICE SCOOP STORED ON TOP OF ICE CUBES IN ICE MAKER. INSTRUCTED MGR TO STORE OUT SIDE ON A CLEAN SURFACE.