COMPASS GROUP USA, INC..

Chicago Health Dept

800 W FULTON MARKET · WEST LOOP, CHICAGO

Passed most recent inspection (Dec 2025).

5 inspections on record since 2021 · Last inspected Dec 2025.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

DEC 2025

INSPECTION HISTORY

DEC 12

2025

PASS W/ CONDITIONS 3 violations

Serious Food Temperature

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED THE SURFACE TEMPERATURE OF THE IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR AT 154F INSIDE OF THE HIGH TEMPERATURE DISHWASHING MACHINE AND 178F AT THE FINAL RINSE TEMPERATURE GAUGE. MANAGEMENT INSTRUCTED TO REPAIR THE MACHINE WITH A SURFACE TEMPERATURE ABOVE 160F AND A FINAL RINSE TEMPERATURE BETWEEN 180-194F. PRIORITY VIOLATION 7-38-025. CITATION ISSUED.

Minor Documentation & Training

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITH EXPIRED FOOD HANDLER CERTIFICATES. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW VALID PROOF OF FOOD HANDLER TRAINING.

Minor Other

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

OBSERVED NO INSPECTION REPORT SUMMARY POSTED ON THE PREMISES. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN THE PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED.

SEP 24

2024

PASS 1 violation 1 CRITICAL

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED MISSING HANDWASH SIGNS IN EMPLOYEE RESTROOMS. MUST PROVIDE AND MAINTAIN.

DEC 15

2023

PASS 2 violations

Serious Food Temperature

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED NOT-IN-USE HIGH TEMPERATURE DISH MACHINE UNABLE TO FUNCTION. INSTRUCTED TO REPAIR AND MAINTIAN IN GOOD CONDITION OR REMOVE FROM PREMISES.

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED LIGHT INSIDE WALK-IN COOLER IS NOT WORKING. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

NOV 16

2022

PASS · 0 violations

SEP 15

2021

PASS 4 violations 1 CRITICAL

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASHING SIGNAGE AT ALL PREP HANDSINKS AND WASHBOWL SINKS. A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES. INSTRUCTED TO PROVIDE.

Minor Food Temperature

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE PREP AREA COOLER UNITS. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL REFRIGERATOR UNITS TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.

Minor Food Storage & Handling

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED NO SPLASHGUARD BETWEEN COFFEE PREP HANDSINK AND 1-COMPARTMENT SINK. MUST INSTALL A WASHABLE SPLASHGUARD TO PREVENT CONTAMINATION.

Minor Documentation & Training

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

PROVIDE FOOD HANDLER TRAINING CERTIFICATES AND MAINTAIN ON SITE FOR FOOD EMPLOYEES ONCE HIRED.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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