SEP 24
2015
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
COMPUTER AND NETWORK SOLUTIONS.
YOUR CALL. 49/100
5311 S KEDZIE AVE · BRIGHTON PARK, CHICAGO
Last inspected September 24, 2015 · passed
4 of 10 inspections passed, 4 failed, 2 passed with conditions. 11 critical violations across the record.
THE NUMBERS
INSPECTIONS
10
4 passed · 2 w/ conditions · 4 failed
VIOLATIONS
36
includes 11 critical
RECORDS COVER
5 YEARS
since May 2010
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
ALL COOLERS, PREP TABLES NOT CLEAN DUATY, INSTRUCTED TO CLEAN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FRONT FLOOR IN POOR REPAIR, INSTRUCTED TO REPAIR.
MAY 162014FAILED4 violations2 CRITICALDETAILS
MAY 16
2014
FAILED
4 violations2 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED FRONT DOOR WITH 4"LONG AND 2" HIGH GAP AT BASE OF DOOR. RODENT PROOF DOOR AND MAINTAIN.OBSERVED NO PEST CONTROL LOG BOOK PRESENT AT TIME OF INSPECTION. OWNER ADMITTED SHE IS ADMINISTERING PEST CONTROL MEASURES HERSELF. MUST HAVE A LICENSED PEST CONTROL SERVICE AND LOG BOOK PRESENT AT TIME OF INSPECTION. SERIOUS VIOLATION 7-38-020
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED UNCLEAN INTERIOR OF REACH IN FREEZERS. CLEAN AND MAINTAIN INTERIOR OF REACH IN FREEZERS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED GREASE TRAP WITH COVER NOT SECURE. INTERIOR OF GREASE TRAP LOOKED FULL AND UNCLEAN. EMPTY AND CLEAN INTERIOR OF GREASE TRAP AND SEAL. ENSURE GREASE TRAP IS FULLY FUNCTIONAL AT ALL TIMES.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED REAR STORAGE ROOM NEXT TO KITCHEN WITH UNORGANIZED EXCESS COMPUTER EQUIPMENT. ORGANIZE AND STORE EQUIPMENT IN A WAY THAT DOES NOT LEAD TO INSECT AND RODENT HARBORAGE.
APR 182013PASSED2 violations1 CRITICALDETAILS
APR 18
2013
PASSED
2 violations1 CRITICALDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS THROUGHOUT PREMISES ALONG WALL BASE AND CORNERS
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE CLUTTER THROUGHTOUT PREMISES TO PREVENT RODENT HARBORAGE,MUST ORGANIZE AND MANTAIN PREMISES
APR 92013FAILED3 violations2 CRITICALDETAILS
APR 9
2013
FAILED
3 violations2 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED REAR EXIT DOOR AND SIDE DOOR IN REAR NOT RODENT PROOF HAS A 1/4 GAP AT BOTTOM OF DOORS MUST REPAIR TO PREVENT RODENT ENTRY CITATION ISSUED 7-38-020
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS THROUGHOUT PREMISES ALONG WALL BASE AND CORNERS
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE CLUTTER THROUGHTOUT PREMISES TO PREVENT RODENT HARBORAGE,MUST ORGANIZE AND MANTAIN PREMISES
show all 10 inspections →
NOV 272012PASS W/ CONDITIONS4 violations1 CRITICALDETAILS
NOV 27
2012
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE
FOODS NOT OF SOUND SOURCE NOT FRESH OR WHOLESOME. FOUND 12- TWENTY POUND ICE CREAM (HAND DIPPED) CONTAINERS WITH A VARIETY SPOILED ICE CREAM INSIDE THEM,12 SPOILED FROZEN BANANAS,2- TWO LBS CONTAINERS OF SPOILED YOGURT, FIVE POUND CONTAINER OF SPOILED CUERITOS, FIFTY ICE CREAM BARS AND FRUIT ICE CREAM BARS THAT WERE MELTED AND REFROZEN.CRITICAL CITATION GIVEN 7-38-005(B. EMPLOYEE DISPOSED AND DENATURED ALL THE FOOD. COST ABOUT 400 DOLLORS.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO CERTIFIED FOOD MGR ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (HAND DIPPED ICE CREAM, SANDWICHES), AND NO CITY OF CHICAGO CERTIFICATE POSTED. INSTD TO PROVIDE SAME. CITATION ISSUED 7-38-012 SERIOUS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DIPPERWELL, SINKS THRU-OUT, INTERIOR/EXTERIOR OF COOLERS AND FREEZERS INCLUDING MOTORS AND COVERS UNITS NOT CLEAN. ALSO THE TWO REACH IN DISPLAY FREEZERS THICK WITH ICE BUILDUP. THE LARGE ICE CREAM MAKING MACHINE IN THE REAR PREP AREA HAS SCUM FLOATING ON TOP. INSTRUCTED TO REMOVE THE LIQUID SOLUTION AND CLEAN ANS SANITIZE THE UNIT. INSTRUCTED TO CLEAN ALL.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST SEAL CRACK IN FLOOR IN REAR PREP AREA,COUNTER BEHIND SERVICE ,BROKEN AND DAMAGED FLOOR TILES AT FRONT ENTRY DOOR AND REAR COMPUTER STORAGE AREA. MUST APPLY A SEALANT ON CONCRETE FLOOR IN BASEMENT.
MAY 132011PASS W/ CONDITIONS6 violationsDETAILS
MAY 13
2011
PASS W/ CONDITIONS
6 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO CERTIFIED MGR ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (HAND DIPPED ICE CREAM, PREP SANDWICHES), NOR A CITY OF CHICAGO CERTIFICATE POSTED. INSTD TO PROVIDE SAME. CITATION ISSUED 7-38-012 SERIOUS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
DIPPERWELL IN POOR REPAIR. REPAIR SAME.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DIPPERWELL, SINKS THRU-OUT, INTERIOR/EXTERIOR OF COOLERS/FREEZERS INCLUDING MOTORS AND COVERS UNITS NOT CLEAN. CLEAN SAME AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR THRU-OUT UNDER AND BEHIND HEAVY EQUIPMENT AND ALSO IN BASEMENT NOT CLEAN. CLEAN SAME. STOCK ON FLOOR. ELEVATE 6 INCHES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALLS THRU-OUT PREP AREAS NOT CLEAN, SPLASHED WITH FOOD DEBRIS. CLEAN SAME.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
CLUTTER IN REAR (CAR BENCH, UNNECESSARY ARTICLES). INSTD TO REMOVE SAME AND STORE IN DESIGNATED AREA.
MAY 252010FAILED7 violations2 CRITICALDETAILS
MAY 25
2010
FAILED
7 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
Inspector Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.PROVIDE COLD HOLDING UNIT TO HOLD VARIOUS COLD ITEMS.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Inspector Comments: All food not stored in the original container shall be stored in properly labeled containers.LABEL PALETES WITH CORRECT INFO (NAME,ADDRESS,PHONE NUMBER,INGREDIENTS).
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REPLACE OR REPAIR MISSING OUT LET COVER IN TOILET ROOM,DAMAGED GLASS ON BOTH REACH IN ICE CREAM FREEZERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST SEAL CRACK IN FLOOR IN REAR PREP AREA,BEHIND SERVICE COUNTER,BROKEN AND DAMAGED FLOOR TILES AT FRONT ENTRY DOOR AND REAR COMPUTER STORAGE AREA. MUST APPLY A SEALANT ON CONCRETE FLOOR IN REAR PREP AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL OPENINGS IN WALL IN FRONT PREP AREA & TOILET ROOM.MUST REPAIR OR REPLACE DAMAGED WALL TRIM AT REAR SIDE DOOR,RODENT PROOF ALL DOOR LEADING TO OUTER OPENINGS,STAINED CEILING TILES.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Inspector Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST PROVIDE SHATTER PROOF BULBS IN FRONT PREP AREA,LIGHT SHIELS & END CAPS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT & REAR PREP AREA.
MAY 172010FAILED8 violations3 CRITICALDETAILS
MAY 17
2010
FAILED
8 violations3 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.PROVIDE COLD HOLDING UNIT TO HOLD VARIOUS COLD ITEMS.
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.OBSERVED OUTSIDE GARBAGE DUMPSTER OVER FLOWING WITH TRASH AND LIDS WIDE OPEN DUE TO TRASH PILED ABOVE RIM OF DUMPSTER. MUST REMOVE TRASH AND KEEP LIDS TIGHT FITTING.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
All food not stored in the original container shall be stored in properly labeled containers.LABEL PALETES WITH CORRECT INFO (NAME,ADDRESS,PHONE NUMBER,INGREDIENTS).
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REPLACE OR REPAIR MISSING OUT LET COVER IN TOILET ROOM,DAMAGED GLASS ON BOTH REACH IN ICE CREAM FREEZERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST SEAL CRACK IN FLOOR IN REAR PREP AREA,BEHIND SERVICE COUNTER,BROKEN AND DAMAGED FLOOR TILES AT FRONT ENTRY DOOR AND REAR COMPUTER STORAGE AREA. MUST APPLY A SEALANT ON CONCRETE FLOOR IN REAR PREP AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL OPENINGS IN WALL IN FRONT PREP AREA & TOILET ROOM.MUST REPAIR OR REPLACE DAMAGED WALL TRIM AT REAR SIDE DOOR,RODENT PROOF ALL DOOR LEADING TO OUTER OPENINGS,STAINED CEILING TILES.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST PROVIDE SHATTER PROOF BULBS IN FRONT PREP AREA,LIGHT SHIELS & END CAPS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT & REAR PREP AREA.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →