Conn'S Cafe & Catering Inc

ALLERGEN TRAINING AS REQUIRED

FOOD SANITATION MANAGERS WITH NO ALLERGEN TRAINING. MUST PROVIDE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED APPROXIMATELY 85 MICE DROPPINGS SCATTERED THROUGHOUT ESTABLISHMENT. APPROXIMATELY 50 MICE DROPPINGS BEHIND MICROWAVE AREA AND ALONG WALL AND 30 MICE DROPPINGS BEHIND LOW TEMPERATURE DISH MACHINE NEAR WALL HEATER AND 5 MICE DROPPINGS UNDER 3-...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CUTTING BOARD AT PREP TABLE WITH DARK STAINS AND GROOVES. INSTRUCTED TO CLEAN OR REPLACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED FOOD DEBRIS BUILD UP INSIDE OF MICROWAVE. INSTRUCTED TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED BATHROOM VENTILATION IN REAR NOT OPERATING. INSTRUCTED TO REPAIR.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FOUND NO SUPPLIES FOR VOMIT SPILL KIT. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND WALL IN POOR REPAIR BEHIND SHELVING UNIT BY DISHMACHINE. (CHIPPING PAINT/HOLE). MUST REPAIR.

PREVIOUS CORE VIOLATION CORRECTED

FOUND PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT DATED 10-2-18 INSPECTION # 2229258. VIOLATION 51. UNABLE TO LOCATE BACKFLOW PREVENTION DEVICE ON ICE MACHINE WATER LINE. INSTRUCTED MANAGER MUST MAKE BACK FLOW PREVENTION DEVICE VISIBLE FOR ICE...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-201.11 NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST HAVE A VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION

3-501.17(A) MUST PROVIDE SELL BY DATE/SHELF LIFE OF READY-TO-EAT TCS FOOD, PREPARED ON SITE AND HELD FOR GREATER THAN 24 HOURS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-602.13 OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-204.12 UNABLE TO LOCATE BACKFLOW PREVENTION DEVICE ON ICE MACHINE WATER LINE. INSTRUCTED MANAGER MUST MAKE BACK FLOW PREVENTION DEVICE VISIBLE FOR ICE MACHINE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.13 OBSERVED HOLE AT FLOOR COVING CORNER BEHIND ICE MACHINE AND LARGE HOLE IN WALL UNDER/BEHIND DISHMACHINE DRAIN BOARD. MUST SEAL HOLES IN WALLS TO PREVENT POTENTIAL PEST HARBORAGE.

ALLERGEN TRAINING AS REQUIRED

PA 100-0367 NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED THAT ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

NO LABEL FOUND AT INDIVIDUALLY CUP CAKE STORED INSIDE THE SELF SERVING COOLER UNIT AT FRONT AREA. INSTRUCTED TO PROVIDE NAME OF THE SOURCE AND FOOD INGREDIENTS ON EACH CUP CAKE

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO EXPOSED HAND SINK INSTALLED AT FRONT ICE CREAM SITE.ICE CREAM IS SCOOPED OUT. INSTRUCTED TO INSTALL EXPOSED HAND SINK AT MENTIONED AREA UNDER CITY PLUMBING CODE,PROVIDE SOAP AND PAPER TOWELS/HAND DRYING DEVICE,OR RELOCATE ICE CREAM CHEST FREEZER A...

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

LOW TEMP DISH MACHINE NOT DISPENSING SANITIZER.(0PPM).PRESENTLY NOT IN USE. TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE. USE THREE COMPARTMENT SINKS TO WASH,RINSE AND SANITIZE. MANAGER CONTACT TECHNICIAN FOR THE DISH MACHINE. CRITICAL VIOLATION:7-38...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 1-13-17,REPORT#1981471 #33-BEGINNING OF MINERAL/BLACK SUBSTANCE AT INTERIOR OF ICE MACHINE,UPPER PART.INSTRUCTED,CLEAN,SANITIZE AND MAINTAIN #34- DEBRIS ON FLOORS,BASEBOARD WALLS AND CORNERS,SWEEP AND MAI...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

NO LABEL FOUND AT INDIVIDUALLY CUP CAKE STORED INSIDE THE SELF SERVING COOLER UNIT AT FRONT AREA. INSTRUCTED TO PROVIDE NAME OF THE SOURCE AND FOOD INGREDIENTS ON EACH CUP CAKE

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

ALUMINUM FOIL USED FOR SHELF LINER ABOVR THE 6 BURNER STOVE,NEED TO REMOVE. BROKEN RUBBER GASKET INSIDE THE REACH-IN FREEZER DOOR,INSTRUCTED TO REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

BURNED FOOD DEBRIS INSIDE THE 6 BURNER OVEN AND CONVENTION OVENS,INSTRUCTED TO CLEAN AND MAINTAIN BLACK SLIME BUILD-UP INTERIOR AND EXTERIOR OF THE DISH MACHINE,NEED TO CLEAN AND MAINTAIN EXCESS ICE BUILD-UP INSIDE(ON FOOD AND PANELS OF UNIT) REACH-...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO EXPOSED HAND SINK INSTALLED AT FRONT ICE CREAM SITE.ICE CREAM IS SCOOPED OUT. INSTRUCTED TO INSTALL EXPOSED HAND SINK AT MENTIONED AREA UNDER CITY PLUMBING CODE,PROVIDE SOAP AND PAPER TOWELS/HAND DRYING DEVICE,OR RELOCATE ICE CREAM CHEST FREEZER ...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

BEGINNING OF MINERAL/BLACK SUBSTANCE AT INTERIOR OF ICE MACHINE,UPPER PART.INSTRUCTED,CLEAN,SANITIZE AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DEBRIS ON FLOORS,BASEBOARD WALLS AND CORNERS,SWEEP AND MAINTAIN(KITCHEN AND FRONT AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CEILING FANS IN PREP AREA WITH DUST BUILD-UP,CLEAN AND MAINTAIN

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

ADDITIONAL WORKING STOPPERS IS NEEDED AT THREE COMPARTMENT SINK

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

OBSERVED WIPING CLOTH ON TOP PREP TABLE AND CUTTING BOARDS.WIPING CLOTH MUST BE STORED IN AN APPROVED SANITIZER SOLUTION AND KEPT AT EACH WORKING AREA. EMPLOYEES PERSONAL CLOTHING/ITEMS MUST BE STORED AWAY FROM FOOD AND FOOD PRODUCTS.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT DATED 3-18-15. INSPECTION # 1424817. VIOLATION 45. NO FOODHANDLER CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES....

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOUND HOOD EXHAUST FILTERS NOT CLEAN. MUST CLEAN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

FOUND CLUTTER STORED ON FOOD SHELVING UNITS. CLOTHES, ETC. MUST STORE CLOTHES/COATS ETC. PROPERLY.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED 10 MICE DROPPINGS IN PREP AREA FLOOR ALONG WALLS AT NORTHWEST CORNER AND 20 MICE DROPPINGS ON FLOOR AT NORTHEAST CORNER OF PREP AREA. INSTRUCTED MANAGER TO REMOVE ALL MICE DROPPINGS AND SANITIZE ALL EFFECTED AREAS. ADVISED TO CALL PEST CONTR...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FOOD/DUST DEBRIS ON FLOOR THROUGHOUT PREP AREA ALSO OBSERVED FOOD DEBRIS/SPILLS ON FLOOR IN WALK IN COOLER. INSTRUCTED MANAGER TO CLEAN FLOOR THROUGHOUT AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED FOOD BUILD UP ON WALL BEHIND 3-COMPARTMENT SINK. MUST CLEAN WALL AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

NO CEILING LIGHT BULBS NOT COVERED ABOVE 3-COMPARTMENT SINK. INSTRUCTED MANAGER ALL CEILING LIGHT BULBS MUST BE COVERED/SHIELDED ABOVE 3-COMPARTMENT SINK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

3-COMPARTMENT SINK RIGHT SIDE COMPARTMENT PIPE LEAKING. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SINK.

FOOD HANDLER REQUIREMENTS MET

NO FOOD HANDLERS CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND FLOORS NOT CLEAN UNDER HEAVY EQUIPMENT.(COOLERS,ETC.)

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND NO SPLASHGUARD BETWEEN ICE MACHINE AND MOP SINK.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED PERMANENT STAINS AND DEEP GROOVES IN ALL CUTTING BOARDS ON PREMISES. INSTRUCTED TO REPLACE TO PROVIDE A SMOOTH EASILY CLEANABLE SURFACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: RUBBER GASKETS AROUND THE ICE CREAM COOLER WITH FOOD DEBRIS, FLOOR OF THE REACH-IN FREEZER, SIDES OF THE COOKING EQUIPMENT COVERED IN GREASE/GRIME BUILDUP.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED THE WASTE-WATER LINE FROM THE DIPPER WELL RUNNING TO THE EXPOSED HANDSINK DUE TO INSUFFICIENT FLOOR DRAINS. INSTRUCTED MANAGER TO REROUTE THE WASTER-WATER LINE AWAY FROM THE EXPOSED HAND SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH HEAVY EQUIPMENT AT THE KITCHEN FOOD PREP AREA.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

NOTED MICE DROPPINGS IN THE FOLLOWING AREAS:- ALONG WALL BASE BEHIND UPRIGHT FREEZER AND STORAGE UNIT, ON LEDGING OF STORAGE UNIT AT SAME, AT CORNER WALL BASE BY SERVICE COOLER, ON FLOOR INSIDE MILK CRATES UNDERNEATH DISH WASHER ALL AT THE KITCHEN PR...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND FREEZERS NOT PROPERLY LABELED WITH DATE AND NAME OF PRODUCT. INSTRUCTED TO LABEL ALL FOOD ITEMS INSIDE COOLERS AND FREEZERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UPPER COMPARTMENT OF ICE MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH HEAVY EQUIPMENT AT THE KITCHEN FOOD PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED WALLS BEHIND DISH WASHER AND AT THE BATHROOM SPLASHED WITH STAINED (FOOD LIKE PARTICLE OR LIQUID SPILLS). INSTRUCTED TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO CLEAN AND MAINTAIN DUST FREE FANS INSIDE WALK IN COOLER AND INSIDE UPRIGHT FREEZERS. ALSO NOTED LEAKAGE ON PIPING UNDERNEATH 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

NOTED HEAVY CLUTTER INSIDE EXTERIOR DRY STORAGE ROOM.(CATERING EQUIPMENT). INSTRUCTED TO CLEAN, ORGANIZE, PROVIDE INSPECTION AISLES AND ELEVATE PRODUCTS 6" OFF THE FLOOR AND AWAY FROM THE WALL FOR PROPER PEST MONITORING.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE FOLLOWING NOT CLEAN- OBSERVED FOOD DEBRIS ON RAILS OF REACH IN COOLERS, FOOD STAINS ON EXTERIOR OF SINKS, PREP AREA SHELVES WITH FOOD DEBRIS AND EXTERIOR OF DISHMACHINE WITH FOOD BUILD UP. MUST CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FOOD DEBRIS/DIRT BUILD UP ON FLOOR IN PREP AND DISHWASH AREA. INSTRUCTED MANAGER TO DETAIL CLEAN FLOOR UNDER AND AROUND ALL EQUIPMENT AND ALONG ALL CORNERS/WALLS THROUGHOUT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED FOOD DEBRIS/FOOD STAINS ON WALLS IN PREP AND DISHWASH AREA ALSO OBSERVED HOLE IN WALL ADJACENT TO STOVE. MUST CLEAN ALL UNCLEAN WALLS AND SEAL HOLE IN WALL.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

CEILING LIGHT BULBS BURNED OUT ABOVE REAR EXIT DOOR. MUST PROVIDE WORKING LIGHT BULBS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO CLEAN DEBRIS ON EXTERIOR WALLS OF ICE MACHINE,ICOMP.SINK,CAN OPENER BLADE,AND ON TOILET BOWL & SEAT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO ELEVATE DISH WASHER RACK 6" OFF THE FLOOR AT ALL TIMES. CLEAN DEBRIS ON FLOORS IN TOILET,AND DISHMACHINE AREA AT CHEMICAL HOLDING AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO CLEAN STAINS ON WALLS IN TOILET AND AT DISHMACHINE/MOP SINK AREA

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

INSTRUCTED TO UNCLUTER TOP OF ICE MACHINE,MUST NOT USE AS STORAGE DEVICE

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. FOUND DISHWASHING MAHCINE NOT MAINTAINED,SAID EQUIPMENT WAS RU...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN DEBRIS ON EXTERIOR WALLS OF ICE MACHINE,ICOMP.SINK,CAN OPENER BLADE,AND ON TOILET BOWL & SEAT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO ELEVATE DISH WASHER RACK 6" OFF THE FLOOR AT ALL TIMES. CLEAN DEBRIS ON FLOORS IN TOILET,AND DISHMACHINE AREA AT CHEMICAL ...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO CLEAN STAINS ON WALLS IN TOILET AND AT DISHMACHINE/MOP SINK AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO UNCLUTER TOP OF ICE MACHINE,MUST NO...