OCT 29
2019
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
CONRAD CHICAGO.
BEAT. 18/100
101 E ERIE ST · STREETERVILLE, CHICAGO
Last inspected October 29, 2019 · passed with conditions
Failed 2 of 8 inspections. 10 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
8
2 passed · 4 w/ conditions · 2 failed
VIOLATIONS
35
includes 10 critical
RECORDS COVER
3 YEARS
since Sep 2016
INSPECTION HISTORY
REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION
Violation Codes: 3-203.12. Inspector Comments: - MUST PROVIDE THE DATE ON ALL SHELLFISH TAGS, WHEN THE LAST SHELLSTOCK FROM THE CONTAINER IS SOLD OR SERVED. PRIORITY FOUNDATION VIOLATION#:7-38-005. NO CITATION ISSUED.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Violation Codes:3-307.11. Inspector Comments: MUST INSTALL A SPLASH GUARD ON EITHER SIDE OF THE HANDWASH SINK ON THE COOK LINE.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
Violation Codes: 4-302.13. Inspector Comments: - OBSERVED NO TEST STRIPS ON SITE TO ADEQUATELY MEASURE THE UTENSIL SURFACE TEMPERATURE (160F) AFTER THE FINAL RINSE IN THE HIGH TEMP DISH MACHINE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#:7-38-005. NO CITATION ISSUED.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Violation Codes:4-301.16. Inspector Comments: MUST PROVIDE A PREP SINK FOR THE FRONT FOOD PREP AREA.
OCT 212019FAILED10 violations4 CRITICALDETAILS
OCT 21
2019
FAILED
10 violations4 CRITICALDETAILS
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- THE DESIGNATED PERSON IN CHARGE, WHO IS ON SITE, MUST OBTAIN AND MAINTAIN A VALID CITY OF CHICAGO FOOD SERVICE SANITATION LICENSE. PRIORITY FOUNDATION VIOLATION#:7-38-012. NO CITATION ISSUED. -
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-010. CITATION ISSUED. -
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- MUST PROVIDE AN EASILY ACCESSIBLE HANDWASH SINK IN THE COOK LINE FOOD PREP AREA. PRIORITY FOUNDATION VIOLATION:#7-38-030(C). CITATION ISSUED. -
REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION
- MUST PROVIDE THE DATE ON ALL SHELLFISH TAGS, WHEN THE LAST SHELLSTOCK FROM THE CONTAINER IS SOLD OR SERVED. PRIORITY FOUNDATION VIOLATION#:7-38-005. NO CITATION ISSUED. -
PROPER DATE MARKING AND DISPOSITION
- OBSERVED 3# OF LENTIL SOUP, INSIDE THE PREP COOLER, HELD ON SITE OVER 7 DAYS. THE LENTIL SOUP WAS DATED 9/21/19. THE LENTIL SOUP WAS OBSERVED TO BE SPOILED AND BUBBLING WITH FERMENTATION AT TIME OF INSPECTION. MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPARATION AND CONSUME BY/DISCARD DATE (MAXIMUM OF 7 DAYS TOTAL) OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS PREPARED ON SITE AND HELD OVER 24HRS. AND MUST DISCARD ALL FOODS BY THE DATE INDICATED ON SAID LABELS. VIOLATION WAS CORRECTED ON SITE BY DISCARDING THE FOOD WITH A REPORTED VALUE OF $5.00. PRIORITY VIOLATION#: 7-38-005. CITATION ISSUED. -
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
- OBSERVED NO DISCLOSURE ON THE FOOD ITEMS IN THE MENU FOR THE CONSUMER ADVISORY. MUST PROVIDE. PRIORITY VIOLATION#:7-38-005. CITATION ISSUED. -
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
- OBSERVED NO TEST STRIPS ON SITE TO ADEQUATELY MEASURE THE UTENSIL SURFACE TEMPERATURE (160F) AFTER THE FINAL RINSE IN THE HIGH TEMP DISH MACHINE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#:7-38-005. NO CITATION ISSUED. -
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- OBSERVED SOME FOOD HANDLER CERTIFICATES ON SITE EXPIRED. MUST PROVIDE VALID FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLER EMPLOYEES AND MAINTAIN CERTIFICATES ON SITES. -
ALLERGEN TRAINING AS REQUIRED
SEE VIOLATION#:60.
PREVIOUS CORE VIOLATION CORRECTED
- OBSERVED THE FOLLOWING PREVIOUS CORE VIOLATION NOT CORRECTED FROM THE LAST INSPECTION ON 1/11/19. OBSERVED NO ALLERGEN TRAINING CERTIFICATION ON SITE. MUST PROVIDE VALID ALLERGEN TRAINING FOR ALL CERTIFIED MANAGERS AND MAINTAIN CERTIFICATES ON SITE. PRIORITY FOUNDATION VIOLATION#: 7-42-090. CITATION ISSUED. -
JAN 112019PASS W/ CONDITIONS8 violations3 CRITICALDETAILS
JAN 11
2019
PASS W/ CONDITIONS
8 violations3 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
MUST PROVIDE AN EASILY ACCESSIBLE HANDWASH SINK IN THE COOK LINE FOOD PREP AREA AND IN THE 3 COMPARTMENT SINK DISHWASHING AREA. PRIORITY FOUNDATION VIOLATION:#7-38-030(C). NO CITATION ISSUED.
PROPER DATE MARKING AND DISPOSITION
MUST PROVIDE PROPER LABELS FOR DATE MARKING THE CREATION AND DISPOSITION DATE OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
MUST PROVIDE CONSUMER ADVISORY DISCLOSURE, AND REMINDER. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
OBSERVED SOME BOTTLES AND OTHER ARTICLES STORED DIRECTLY UNDER WATER LINES. MUST REMOVE OR PROVIDE A BARRIER TO INTERCEPT ANY POTENTIAL CONTAMINATION FROM LEAKAGE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED MILK CRATES BEING USED AS SHELVING IN THE FOOD STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE GROUND AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE CLEANING.
ALLERGEN TRAINING AS REQUIRED
MUST PROVIDE ALLERGEN TRAINING CERTIFICATION.
JUN 82018FAILED3 violations1 CRITICALDETAILS
JUN 8
2018
FAILED
3 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED 10 LIVE SMALL FLIES ON WALLS AT 19TH FLOOR PREP AREA. INSTRUCTED MANAGER TO REMOVE INSECT ACTIVITY BY DATE OF REINSPECTION. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. SERIOUS VIOLATION 7-38-020.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED DUST BUILD UP ON 20TH FLOOR PREP AREA REACH IN COOLERS CONDENSERS ALONG COOKLINE. MUST CLEAN AND MAINTAIN EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED DIRT/GRIME BUILD UP INSIDE FLOOR DRAINS AT 19TH FLOOR PREP AREA. INSTRUCTED MANAGER TO CLEAN INTERIOR OF FLOOR DRAINS AND MAINTAIN.
show all 8 inspections →
JAN 122018PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
JAN 12
2018
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPRATURES INSIDE PREP COOLERS ALONG COOKLINE- GREEK YOGURT AT 47.5 F, SMOKED SALMON AT 48.0 F, CHICKEN SAUSAGE AT 47.6 F AND CANADIAN BACON AT 47.5 F. HOWEVER FOUND SAID PREP AREA COOLERS AMBIENT AIR TEMPERATURES AT 40 F AND BELOW. INSTRUCTED MANAGER POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD. ALL OUT OF TEMPERATURE POTENTIALLY HAZARDOUS FOODS VOLUNTARILLY DISCARDED AT THIS TIME.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE UPPER PORTION. MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
NO INTERIOR THERMOMETERS FOR REACH IN COOLERS ALONG COOKLINE. MUST PROVIDE THERMOMETERS FOR COOLERS.
MAY 192017PASS W/ CONDITIONS6 violationsDETAILS
MAY 19
2017
PASS W/ CONDITIONS
6 violationsDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
INADEQUATE FOOD PROTECTION FOUND VACUUM PACKAGED FOOD ON SITE STORED IN SEVERAL COOLERS WITHOUT A WRITTEN APPROVAL FROM THE DEPT OF PUBLIC HEALTH, INSTRUCTED MGR TO DISCONTINUE USING MACHINE, MACHINE IS TAGGED NOT ALLOWED TO USE. SERIOUS CITATION ISSUED 7-38-005(A). MUST CONTACT THE OFFICE OF CDPH FOR FURTHER INQUIRY.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
BULK-FOOD CONTAINERS NOT LABELED ( SUGAR, SALT ) INSTRUCTED TO LABEL.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
BOTTLES WITH NARROW OPENING ARE USED FOR WATER SERVICE WASHED IN DISH MACHINE, INSTRUCTED TO WASH MANUALLY OR DISCONTINUE.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
EMPLOYEE TOILET NOT VENTED PROPERLY, INSTRUCTED TO PROVIDE.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
COOLERS THERMOMETER STORED IN BACK OF COOLERS, INSTRUCTED TO KEEP IN WARMEST PART
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
ICE SCOOPS TETHERED WITH A CHAIN, INSTRUCTED TO FREE FOR PROPER WASHING.
SEP 202016PASSED1 violationDETAILS
SEP 20
2016
PASSED
1 violationDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST MOVE THE ICE MACHINE IN THE 19TH FLOOR KITCHEN OVER SO THE DISHCHARGE LINE IS DIRECTLY DISCHARGING INTO THE FLOOR DRAIN. CURRENTLY THE DISCHARGE LINE IS APPROXIMATELY 9 INCHES AWAY FROM THE FLOOR DRAIN AND LEAKING ON THE FLOOR.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →