CONRAD CHICAGO.

Chicago Health Dept

101 E ERIE ST · STREETERVILLE, CHICAGO

Last inspected 2019.

8 inspections on record since 2016 · Last inspected Oct 2019.

Last inspected Oct 2019. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

OCT 2019

INSPECTION HISTORY

OCT 29

2019

PASS W/ CONDITIONS 4 violations 1 CRITICAL

Critical Other

REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION

Violation Codes: 3-203.12. Inspector Comments: - MUST PROVIDE THE DATE ON ALL SHELLFISH TAGS, WHEN THE LAST SHELLSTOCK FROM THE CONTAINER IS SOLD OR SERVED. PRIORITY FOUNDATION VIOLATION#:7-38-005. NO CITATION ISSUED.

Minor Employee Hygiene

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

Violation Codes:3-307.11. Inspector Comments: MUST INSTALL A SPLASH GUARD ON EITHER SIDE OF THE HANDWASH SINK ON THE COOK LINE.

Serious Food Temperature

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

Violation Codes: 4-302.13. Inspector Comments: - OBSERVED NO TEST STRIPS ON SITE TO ADEQUATELY MEASURE THE UTENSIL SURFACE TEMPERATURE (160F) AFTER THE FINAL RINSE IN THE HIGH TEMP DISH MACHINE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#:7-38-005. NO CITATION ISSUED.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Violation Codes:4-301.16. Inspector Comments: MUST PROVIDE A PREP SINK FOR THE FRONT FOOD PREP AREA.

OCT 21

2019

FAIL 10 violations 4 CRITICAL

Critical Documentation & Training

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

- THE DESIGNATED PERSON IN CHARGE, WHO IS ON SITE, MUST OBTAIN AND MAINTAIN A VALID CITY OF CHICAGO FOOD SERVICE SANITATION LICENSE. PRIORITY FOUNDATION VIOLATION#:7-38-012. NO CITATION ISSUED. -

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

- NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-010. CITATION ISSUED. -

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

- MUST PROVIDE AN EASILY ACCESSIBLE HANDWASH SINK IN THE COOK LINE FOOD PREP AREA. PRIORITY FOUNDATION VIOLATION:#7-38-030(C). CITATION ISSUED. -

Critical Other

REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION

- MUST PROVIDE THE DATE ON ALL SHELLFISH TAGS, WHEN THE LAST SHELLSTOCK FROM THE CONTAINER IS SOLD OR SERVED. PRIORITY FOUNDATION VIOLATION#:7-38-005. NO CITATION ISSUED. -

Serious Food Storage & Handling

PROPER DATE MARKING AND DISPOSITION

- OBSERVED 3# OF LENTIL SOUP, INSIDE THE PREP COOLER, HELD ON SITE OVER 7 DAYS. THE LENTIL SOUP WAS DATED 9/21/19. THE LENTIL SOUP WAS OBSERVED TO BE SPOILED AND BUBBLING WITH FERMENTATION AT TIME OF INSPECTION. MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPARATION AND CONSUME BY/DISCARD DATE (MAXIMUM OF 7 DAYS TOTAL) OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS PREPARED ON SITE AND HELD OVER 24HRS. AND MUST DISCARD ALL FOODS BY THE DATE INDICATED ON SAID LABELS. VIOLATION WAS CORRECTED ON SITE BY DISCARDING THE FOOD WITH A REPORTED VALUE OF $5.00. PRIORITY VIOLATION#: 7-38-005. CITATION ISSUED. -

Serious Other

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

- OBSERVED NO DISCLOSURE ON THE FOOD ITEMS IN THE MENU FOR THE CONSUMER ADVISORY. MUST PROVIDE. PRIORITY VIOLATION#:7-38-005. CITATION ISSUED. -

Serious Food Temperature

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

- OBSERVED NO TEST STRIPS ON SITE TO ADEQUATELY MEASURE THE UTENSIL SURFACE TEMPERATURE (160F) AFTER THE FINAL RINSE IN THE HIGH TEMP DISH MACHINE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#:7-38-005. NO CITATION ISSUED. -

Minor Documentation & Training

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

- OBSERVED SOME FOOD HANDLER CERTIFICATES ON SITE EXPIRED. MUST PROVIDE VALID FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLER EMPLOYEES AND MAINTAIN CERTIFICATES ON SITES. -

Minor Other

ALLERGEN TRAINING AS REQUIRED

SEE VIOLATION#:60.

Minor Documentation & Training

PREVIOUS CORE VIOLATION CORRECTED

- OBSERVED THE FOLLOWING PREVIOUS CORE VIOLATION NOT CORRECTED FROM THE LAST INSPECTION ON 1/11/19. OBSERVED NO ALLERGEN TRAINING CERTIFICATION ON SITE. MUST PROVIDE VALID ALLERGEN TRAINING FOR ALL CERTIFIED MANAGERS AND MAINTAIN CERTIFICATES ON SITE. PRIORITY FOUNDATION VIOLATION#: 7-42-090. CITATION ISSUED. -

JAN 11

2019

PASS W/ CONDITIONS 8 violations 3 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

MUST PROVIDE AN EASILY ACCESSIBLE HANDWASH SINK IN THE COOK LINE FOOD PREP AREA AND IN THE 3 COMPARTMENT SINK DISHWASHING AREA. PRIORITY FOUNDATION VIOLATION:#7-38-030(C). NO CITATION ISSUED.

Serious Food Storage & Handling

PROPER DATE MARKING AND DISPOSITION

MUST PROVIDE PROPER LABELS FOR DATE MARKING THE CREATION AND DISPOSITION DATE OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.

Serious Other

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

MUST PROVIDE CONSUMER ADVISORY DISCLOSURE, AND REMINDER. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.

Minor Sanitation

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

OBSERVED SOME BOTTLES AND OTHER ARTICLES STORED DIRECTLY UNDER WATER LINES. MUST REMOVE OR PROVIDE A BARRIER TO INTERCEPT ANY POTENTIAL CONTAMINATION FROM LEAKAGE.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED MILK CRATES BEING USED AS SHELVING IN THE FOOD STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE GROUND AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE CLEANING.

Minor Other

ALLERGEN TRAINING AS REQUIRED

MUST PROVIDE ALLERGEN TRAINING CERTIFICATION.

JUN 15

2018

PASS · 0 violations

JUN 8

2018

FAIL 3 violations 1 CRITICAL

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED 10 LIVE SMALL FLIES ON WALLS AT 19TH FLOOR PREP AREA. INSTRUCTED MANAGER TO REMOVE INSECT ACTIVITY BY DATE OF REINSPECTION. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. SERIOUS VIOLATION 7-38-020.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED DUST BUILD UP ON 20TH FLOOR PREP AREA REACH IN COOLERS CONDENSERS ALONG COOKLINE. MUST CLEAN AND MAINTAIN EQUIPMENT.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED DIRT/GRIME BUILD UP INSIDE FLOOR DRAINS AT 19TH FLOOR PREP AREA. INSTRUCTED MANAGER TO CLEAN INTERIOR OF FLOOR DRAINS AND MAINTAIN.

show all 8 inspections →

JAN 12

2018

PASS W/ CONDITIONS 3 violations 1 CRITICAL

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPRATURES INSIDE PREP COOLERS ALONG COOKLINE- GREEK YOGURT AT 47.5 F, SMOKED SALMON AT 48.0 F, CHICKEN SAUSAGE AT 47.6 F AND CANADIAN BACON AT 47.5 F. HOWEVER FOUND SAID PREP AREA COOLERS AMBIENT AIR TEMPERATURES AT 40 F AND BELOW. INSTRUCTED MANAGER POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD. ALL OUT OF TEMPERATURE POTENTIALLY HAZARDOUS FOODS VOLUNTARILLY DISCARDED AT THIS TIME.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE UPPER PORTION. MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

NO INTERIOR THERMOMETERS FOR REACH IN COOLERS ALONG COOKLINE. MUST PROVIDE THERMOMETERS FOR COOLERS.

MAY 19

2017

PASS W/ CONDITIONS 6 violations

Serious Food Storage & Handling

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

INADEQUATE FOOD PROTECTION FOUND VACUUM PACKAGED FOOD ON SITE STORED IN SEVERAL COOLERS WITHOUT A WRITTEN APPROVAL FROM THE DEPT OF PUBLIC HEALTH, INSTRUCTED MGR TO DISCONTINUE USING MACHINE, MACHINE IS TAGGED NOT ALLOWED TO USE. SERIOUS CITATION ISSUED 7-38-005(A). MUST CONTACT THE OFFICE OF CDPH FOR FURTHER INQUIRY.

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

BULK-FOOD CONTAINERS NOT LABELED ( SUGAR, SALT ) INSTRUCTED TO LABEL.

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

BOTTLES WITH NARROW OPENING ARE USED FOR WATER SERVICE WASHED IN DISH MACHINE, INSTRUCTED TO WASH MANUALLY OR DISCONTINUE.

Minor Food Storage & Handling

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

EMPLOYEE TOILET NOT VENTED PROPERLY, INSTRUCTED TO PROVIDE.

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

COOLERS THERMOMETER STORED IN BACK OF COOLERS, INSTRUCTED TO KEEP IN WARMEST PART

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

ICE SCOOPS TETHERED WITH A CHAIN, INSTRUCTED TO FREE FOR PROPER WASHING.

SEP 20

2016

PASS 1 violation

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST MOVE THE ICE MACHINE IN THE 19TH FLOOR KITCHEN OVER SO THE DISHCHARGE LINE IS DIRECTLY DISCHARGING INTO THE FLOOR DRAIN. CURRENTLY THE DISCHARGE LINE IS APPROXIMATELY 9 INCHES AWAY FROM THE FLOOR DRAIN AND LEAKING ON THE FLOOR.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

Report an error on this page →